organic food store business plan ppt

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Organic Food Store PowerPoint Presentation

Number of slides: 10

Organic food has appeared in the market as a response to consumers' concerns for their health and the environment. Unlike conventional farming, organic crops are grown and processed with farming methods that avoid or minimize the use of fertilizing, pesticides, overproduction, and other practices that might have a negative impact in the ecosystems. Are you interested in getting into the organic food market? Create an amazing presentation of your own organic food store and get the best deals from key stakeholders such as potential investors or organic food suppliers.

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Free Organic Food Store Presentation

Organic food store slide.

Use the first slide of your presentation to summarize your business idea. Talk about how your organic food store will differentiate from others in the community, what kind of agricultural products you will offer, etc. Keep it short and to the point. The goal is to leave your audience wanting to know more. 

Organic Food Requirements Slide

In order to market food as “organic”, food distributors need to meet certain requirements. For example, they should use natural fertilizers, manage pests with naturally derived pesticides, avoid genetic engineering, and fulfill other demands. Use this section to show potential suppliers the requirements their products must meet to be distributed through your store. 

  Organic Food Market Slide

The organic food market is no longer a niche, organic products have gained popularity in recent years and most people already consume them. And there is still room to grow! Just in 2018, global sales of organic food and drinks surpassed the USD 100 billion mark. Are you ready?

A winning pitch deck

Strategy, operations, and vision are the three sections that your presentation must have in order to deliver a winning pitch deck of your organic food store.

Special dietary needs

Organic food stores fulfill the needs for people that follow vegetarian, vegan, gluten-free or other alternative diets.

Food store icons

We’ve covered every detail! The Organic Food PowerPoint Template comes with incredible food icons to visually support and highlight each idea.

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Organic Food Store Business Plan Template

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Here is a free business plan sample for a fruit and vegetable store.

Have you ever envisioned owning a bustling fruit and vegetable market that serves as a cornerstone of health in your community? Wondering where to start?

Look no further, as we're about to guide you through a comprehensive business plan tailored for a fruit and vegetable market.

Creating a solid business plan is crucial for any aspiring entrepreneur. It serves as a roadmap, outlining your vision, objectives, and the strategies you'll employ to turn your fresh produce venture into a thriving business.

To jumpstart your planning process with ease and precision, feel free to utilize our fruit and vegetable market business plan template. Our team of experts is also on standby to provide a free review and fine-tuning of your plan.

How to draft a great business plan for your fruit and vegetable store?

A good business plan for a fruit and vegetable market must cater to the unique aspects of this type of retail business.

Initially, it's crucial to provide a comprehensive overview of the market landscape. This includes up-to-date statistics and an exploration of emerging trends within the industry, similar to what we've incorporated in our fruit and vegetable market business plan template .

Your business plan should articulate your vision clearly. Define your target demographic (such as local residents, restaurants, or health-conscious consumers) and establish your market's distinctive features (like offering organic produce, exotic fruits, or locally-sourced vegetables).

Market analysis is the next critical component. This requires a thorough examination of local competitors, market dynamics, and consumer buying patterns.

For a fruit and vegetable market, it's imperative to detail the range of products you intend to sell. Describe your selection of fruits, vegetables, herbs, and any additional items you plan to offer, and discuss how these choices align with the preferences and needs of your customer base.

The operational plan is equally important. It should outline the location of your market, the layout of the retail space, your supply chain for fresh produce, and inventory management practices.

Given the nature of a fruit and vegetable market, it is vital to highlight the freshness and quality of your produce, your relationships with growers and suppliers, and adherence to health and safety standards.

Then, delve into your marketing and sales strategies. How do you plan to attract and keep customers coming back? Consider your approach to promotions, customer loyalty programs, and potential value-added services (like home delivery or a juice bar).

Incorporating digital strategies, such as an online ordering system or a robust social media presence, is also crucial in the modern marketplace.

The financial section is another cornerstone of your business plan. It should encompass the initial investment, projected sales, operating expenses, and the point at which you expect to break even.

With a fruit and vegetable market, managing waste and understanding the shelf life of products are critical, so precise planning and knowledge of your financials are essential. For assistance, consider using our financial forecast for a fruit and vegetable market .

Compared to other business plans, a fruit and vegetable market plan must pay closer attention to the perishability of inventory, the importance of a robust supply chain, and the potential for seasonal fluctuations.

A well-crafted business plan not only helps you to define your strategies and vision but also plays a pivotal role in attracting investors or securing loans.

Lenders and investors are keen on a solid market analysis, realistic financial projections, and a comprehensive understanding of the day-to-day operations of a fruit and vegetable market.

By presenting a thorough and substantiated plan, you showcase your dedication and readiness for the success of your venture.

To achieve these goals while saving time, you are welcome to fill out our fruit and vegetable market business plan template .

A free example of business plan for a fruit and vegetable store

Here, we will provide a concise and illustrative example of a business plan for a specific project.

This example aims to provide an overview of the essential components of a business plan. It is important to note that this version is only a summary. As it stands, this business plan is not sufficiently developed to support a profitability strategy or convince a bank to provide financing.

To be effective, the business plan should be significantly more detailed, including up-to-date market data, more persuasive arguments, a thorough market study, a three-year action plan, as well as detailed financial tables such as a projected income statement, projected balance sheet, cash flow budget, and break-even analysis.

All these elements have been thoroughly included by our experts in the business plan template they have designed for a fruit and vegetable market .

Here, we will follow the same structure as in our business plan template.

Market Opportunity

Market data and figures.

The fruit and vegetable market is an essential and robust component of the global food industry.

Recent estimates value the global fruit and vegetable trade at over 1 trillion dollars, with expectations for continued growth as consumers seek healthier eating options. In the United States, the fruit and vegetable industry contributes significantly to the economy, with thousands of markets and stores providing a wide range of produce to meet consumer demand.

These statistics underscore the critical role that fruit and vegetable markets play in not only providing nutritious food options but also in supporting local agriculture and economies.

Current trends in the fruit and vegetable industry indicate a shift towards organic and locally sourced produce, as consumers become more health-conscious and environmentally aware.

There is an increasing demand for organic fruits and vegetables, driven by the perception of better quality and concerns about pesticides and other chemicals. The local food movement is also gaining momentum, with consumers showing a preference for produce that is grown locally to support community farmers and reduce carbon emissions associated with transportation.

Technological advancements are influencing the industry as well, with innovations in vertical farming and hydroponics allowing for more sustainable and space-efficient growing methods.

Online grocery shopping and delivery services are expanding, making it easier for consumers to access fresh produce directly from their homes.

Additionally, the push for transparency in food sourcing continues to grow, with consumers wanting to know more about where their food comes from and how it is grown.

These trends are shaping the future of the fruit and vegetable market, as businesses strive to meet the evolving preferences and values of modern consumers.

Success Factors

Several key factors contribute to the success of a fruit and vegetable market.

Quality and freshness of produce are paramount. Markets that offer a wide variety of fresh, high-quality fruits and vegetables are more likely to build and maintain a dedicated customer base.

Diversity in product offerings, including exotic or hard-to-find produce, can differentiate a market from its competitors.

Location is also vital, as markets that are easily accessible to consumers will naturally attract more foot traffic.

Customer service is another important aspect, with knowledgeable and friendly staff enhancing the shopping experience and encouraging repeat visits.

Effective cost management and the ability to adapt to changing consumer trends, such as the demand for organic and locally grown produce, are crucial for the long-term viability of a fruit and vegetable market.

The Project

Project presentation.

Our fruit and vegetable market project is designed to cater to the increasing consumer demand for fresh, organic, and locally-sourced produce. Situated in a community-focused neighborhood, our market will offer a diverse selection of fruits and vegetables, emphasizing seasonal and organic options. We will partner with local farmers and suppliers to ensure that our customers have access to the freshest produce available, supporting sustainable agricultural practices and reducing our carbon footprint.

We aim to provide not just produce, but a holistic healthy eating experience by offering a range of complementary products such as herbs, spices, and artisanal condiments. Our market will be a hub for health-conscious consumers and those interested in cooking with the finest ingredients.

Our fruit and vegetable market is set to become a cornerstone in the community, promoting healthier lifestyles and fostering connections between local producers and consumers.

Value Proposition

The value proposition of our fruit and vegetable market lies in our commitment to providing the community with the highest quality fresh produce. We understand the importance of nutrition and the role that fruits and vegetables play in maintaining a healthy diet.

Our market will offer a unique shopping experience where customers can enjoy a wide variety of produce, learn about the benefits of incorporating more fruits and vegetables into their diets, and discover new and exotic varieties. We are dedicated to creating a welcoming environment where everyone can find something to enrich their meals and support their well-being.

By focusing on local and organic sourcing, we also contribute to the sustainability of our food systems and the prosperity of local farmers, aligning our business with the values of environmental stewardship and community support.

Project Owner

The project owner is an individual with a profound passion for healthy living and community engagement. With a background in agricultural studies and experience in the food retail industry, they are well-equipped to establish a market that prioritizes quality and freshness.

They bring a wealth of knowledge about the seasonality and sourcing of produce, and are committed to creating a marketplace that reflects the diversity and richness of nature's offerings. Their dedication to health, nutrition, and sustainability drives them to build a market that not only sells fruits and vegetables but also educates and inspires the community to embrace a healthier, more sustainable lifestyle.

Their vision is to create a space where the joy of fresh, wholesome food is accessible to all, and where the market serves as a vibrant gathering place for people to connect with their food and each other.

The Market Study

Market segments.

The market segments for this fruit and vegetable market are diverse and cater to a wide range of consumers.

Firstly, there are health-conscious individuals who prioritize fresh, organic produce in their diets for wellness and nutritional benefits.

Secondly, the market serves customers who are looking for locally-sourced and seasonal produce to support community farmers and reduce their carbon footprint.

Additionally, the market attracts individuals with specific dietary needs, such as vegans, vegetarians, and those with food sensitivities who require a variety of fresh produce options.

Culinary professionals, including chefs and caterers, represent another segment, seeking high-quality ingredients to enhance their dishes.

SWOT Analysis

A SWOT analysis of the fruit and vegetable market project highlights several key factors.

Strengths include a strong focus on fresh, high-quality produce, relationships with local farmers, and a commitment to sustainability and eco-friendly practices.

Weaknesses might involve the perishable nature of inventory, the need for constant supply chain management, and potential seasonal fluctuations in product availability.

Opportunities exist in expanding the market's reach through online sales and delivery services, as well as in educating consumers about the benefits of eating fresh and local produce.

Threats could include competition from larger grocery chains with more buying power, adverse weather affecting crop yields, and potential economic downturns reducing consumer spending on premium produce.

Competitor Analysis

Competitor analysis in the fruit and vegetable market sector indicates a varied landscape.

Direct competitors include other local markets, organic food stores, and large supermarkets with extensive produce sections.

These competitors vie for customers who value convenience, variety, and price.

Potential competitive advantages for our market include superior product freshness, strong community ties, exceptional customer service, and a focus on sustainable and ethical sourcing.

Understanding the strengths and weaknesses of these competitors is crucial for carving out a niche and ensuring customer loyalty.

Competitive Advantages

Our fruit and vegetable market's dedication to offering the freshest and highest quality produce sets us apart from the competition.

We provide a wide array of fruits and vegetables, including rare and exotic items, to cater to the diverse tastes and needs of our customers.

Our commitment to sustainability, through supporting local farmers and minimizing waste, resonates with environmentally conscious consumers.

We also emphasize transparency and education about the source and benefits of our produce, fostering a trusting relationship with our clientele.

You can also read our articles about: - how to open a fruit and vegetable store: a complete guide - the customer segments of a fruit and vegetable store - the competition study for a fruit and vegetable store

The Strategy

Development plan.

Our three-year development plan for the fresh fruit and vegetable market is designed to promote healthy living within the community.

In the first year, our goal is to establish a strong local presence by sourcing a wide variety of high-quality, seasonal produce and building relationships with local farmers and suppliers.

The second year will focus on expanding our reach by setting up additional market locations and possibly introducing mobile market services to access a broader customer base.

In the third year, we plan to diversify our offerings by including organic and exotic fruits and vegetables, as well as implementing educational programs on nutrition and sustainable agriculture.

Throughout this period, we will be committed to sustainability, community engagement, and providing exceptional service to ensure we become a staple in our customers' healthy lifestyles.

Business Model Canvas

The Business Model Canvas for our fruit and vegetable market targets health-conscious consumers and those looking for fresh, local produce.

Our value proposition is centered on offering the freshest, high-quality fruits and vegetables, with a focus on local and organic options, and providing exceptional customer service.

We will sell our products through our physical market locations and consider an online ordering system for customer convenience, utilizing our key resources such as our relationships with local farmers and our knowledgeable staff.

Key activities include sourcing and curating produce, maintaining quality control, and engaging with the community.

Our revenue streams will be generated from the sales of produce, while our costs will be associated with procurement, operations, and marketing efforts.

Access a complete and editable real Business Model Canvas in our business plan template .

Marketing Strategy

Our marketing strategy is centered on community engagement and education.

We aim to highlight the health benefits of fresh produce and the environmental advantages of buying locally. Our approach includes community events, cooking demonstrations, and partnerships with local health and wellness organizations.

We will also leverage social media to showcase our daily offerings, share tips on healthy eating, and feature stories from our partner farmers.

Additionally, we plan to offer loyalty programs and seasonal promotions to encourage repeat business and attract new customers.

Risk Policy

The risk policy for our fruit and vegetable market focuses on mitigating risks associated with perishable goods, supply chain management, and market fluctuations.

We will implement strict quality control measures and develop a robust inventory management system to minimize waste and ensure product freshness.

Building strong relationships with a diverse group of suppliers will help us manage supply risks and price volatility.

We will also maintain a conservative financial strategy to manage operational costs effectively and ensure business sustainability.

Insurance coverage will be in place to protect against unforeseen events that could impact our business operations.

Why Our Project is Viable

We believe in the viability of a fruit and vegetable market that prioritizes freshness, quality, and community health.

With a growing trend towards healthy eating and local sourcing, our market is well-positioned to meet consumer demand.

We are committed to creating a shopping experience that supports local agriculture and provides educational value to our customers.

Adaptable to market trends and customer feedback, we are excited about the potential of our fruit and vegetable market to become a cornerstone of healthy living in our community.

You can also read our articles about: - the Business Model Canvas of a fruit and vegetable store - the marketing strategy for a fruit and vegetable store

The Financial Plan

Of course, the text presented below is far from sufficient to serve as a solid and credible financial analysis for a bank or potential investor. They expect specific numbers, financial statements, and charts demonstrating the profitability of your project.

All these elements are available in our business plan template for a fruit and vegetable market and our financial plan for a fruit and vegetable market .

Initial expenses for our fruit and vegetable market include costs for securing a retail space in a high-traffic area, purchasing refrigeration units and display equipment to maintain and showcase fresh produce, obtaining necessary permits and licenses, investing in a robust inventory management system, and launching marketing initiatives to attract customers to our location.

Our revenue assumptions are based on an in-depth analysis of the local market demand for fresh, high-quality fruits and vegetables, taking into account the increasing trend towards healthy eating and organic produce.

We expect sales to grow steadily as we establish our market's reputation for offering a wide variety of fresh and locally sourced produce.

The projected income statement outlines expected revenues from the sale of fruits and vegetables, cost of goods sold (including procurement, transportation, and storage), and operating expenses (rent, marketing, salaries, utilities, etc.).

This results in a forecasted net profit that is essential for assessing the long-term viability of our fruit and vegetable market.

The projected balance sheet will reflect assets such as refrigeration and display equipment, inventory of fresh produce, and liabilities including any loans and operational expenses.

It will provide a snapshot of the financial condition of our market at the end of each fiscal period.

Our projected cash flow statement will detail all cash inflows from sales and outflows for expenses, helping us to predict our financial needs and ensure we have sufficient funds to operate smoothly.

The projected financing plan will outline the sources of funding we intend to tap into to cover our initial setup costs and any additional financing needs.

The working capital requirement for our market will be carefully managed to maintain adequate liquidity for day-to-day operations, such as purchasing fresh stock, managing inventory, and covering staff wages.

The break-even analysis will determine the volume of sales we need to achieve to cover all our costs and begin generating a profit, marking the point at which our market becomes financially sustainable.

Key performance indicators we will monitor include the turnover rate of our inventory, the gross margin on produce sales, the current ratio to evaluate our ability to meet short-term obligations, and the return on investment to gauge the profitability of the capital invested in our market.

These metrics will be instrumental in assessing the financial performance and overall success of our fruit and vegetable market.

If you want to know more about the financial analysis of this type of activity, please read our article about the financial plan for a fruit and vegetable store .

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How to Start an Organic Food Store – Sample Business Plan Template

By: Author Tony Martins Ajaero

Home » Business ideas » Food Industry

Do you want to start an organic food store from scratch? Or you need a sample organic food store business plan template? If YES, then i advice you read on. Have you ever considered starting your own food chain business? If you still are contemplating on starting a food chain business, then you should think towards starting an organic food store because it is indeed a very profitable venture.

With the increase in the awareness about healthy living, loads of people are opting for organic foods as against non – organic foods because of the health benefits they stand to gain. Although, people eat for strength and other reasons, loads of people are cool with foods that will make them stay healthy at all times and that is exactly the benefit of eating organic food. Although, organic food is much more expensive than non – organic foods, yet people prefer to spend that much for the sake of their health.

This is so because organic foods are cultivated without the use of any synthetic chemical ( fertilizer, herbicides, pesticides and genetically modified organism – GMOs ) – it is indeed chemical free, safer and healthier. The truth is that if you start an organic foods store, you are likely going to make more money than those who are into the sale of non organic foods. It is simple; Organic foods taste better, and it contains more nutrients when compared to the conventional foods. Before any food is considered to be organic’ it must be certified by an expert.

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For example; any fish that is considered to be organic are fish that are farmed in a controlled environment, not the ones in an open sea or rivers. Likewise, any meat that is considered organic are meat from animals that are only reared and fed with only organic crops, same applies to organic milk.

Now let us quickly go through the 7 steps to follow to successfully start an organic food store and build the business to profitability within record time;

Starting an Organic Food Store – Sample Business Plan Template

1. write your business plan.

If you intend starting your organic food store business on the right footings, then it benefits you to draft your own business plan. The good thing about a good business plan is that it gives you a clearer picture of, the capital required to run your business, how to run the business and an idea of the profits you are likely going to make per – time. Starting a business without a good business plan in place is like building a house with a building plan.

2. Generate Your Capital

It is important to state that starting an organic food store requires a huge start – up capital, especially in leasing a facility and also stocking up your store with organic food stuffs. So, it pays you to generate all the cash that you require so that you won’t get stuck along the way.

There are several ways you can raise start – up capital for your business; you can talk to investors, you can apply for loan from your bank, you can raise capital from your family and friends, and your can also generate money from your savings, and the sale of your stocks.

3. Register Your Business and Obtain the Required License

If you have your business plan and your start – up capital in place, then you shouldn’t waste time in registering your business with the corporate affairs commission of your country. You may also need to talk the local authority in your area to know if you would need any form of permit to open an organic food store.

In some States in the US, you would need a license while in other states; you don’t require any license or permit to sell organic foods. The reason why you might have to require a license to deal in organic foods is for it to be easier for the government to regulate and ensure that you are truly selling organic foods.

4. Get a Decent Facility in a Good Location

It is important to get a very decent facility that is well located in a commercial area where people can easily access. When shopping for a facility to start your organic foods store, ensure that you only pay for a facility that can be used for that purpose. That is why it is important to confirm with the local council to be sure that the facility you want to pay for can be used to run an organic food store.

5. Establish Business Working Relationship with Organic Food Farmers (Suppliers)

Another important aspect of this business that you must tidy up before even renting a facility is to ensure that you have established a business working relationship with organic food farmers (suppliers). What is the use of telling people that you run an organic food store without having stocks in your store? It is challenging producing organic farm produce and that is why the price of such food stuff is usually higher than conventional food and you need to search out for where to get supply of organic foods.

6. Hire Workers

You are not expected to run this kind of business alone, you would at least need one or two hands to help you run the business. You would need two store attendants (sales girl / boy). So when drawing up a budget, just ensure that you include the salaries of at least 2 or 3 people for the start.

7. Create Awareness and Promote Your Business

You just have to let people in your area know the benefits of eating organic foods or else you wouldn’t have enough people patronizing you. You can run paid advert on TV, Radio and even the Newspaper.

You can also leverage on the internet to create awareness of the benefits of organic food and you can as well participate in any relevant food exhibition, and trade fair to promote your organic food business. There are many other unique ways you can use to promote your organic food business, just make sure that you leverage on them when you come across one.

There you have it; the 7 sure fire tips that can help start your own organic food store from the scratch and build it to profitability within record time.

All Organic Mini Business Plan

Apr 08, 2019

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All Organic Mini Business Plan Company Description

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Company Description

The name of my company is All Organic and we own and operate our own store and specialize in organic produce and dry foods, along with the store we sell our products to other retailers. The company is based out of Seattle, Washington due to the fact that a great deal of the population consumes or desires to consume organic foods.

Products and Services All Organic sells a wide range of organic produce that comes from all around the world as well as supporting local organic farmers. Some of our dry products include pastas, crackers, cooking materials etc. We are working on a new product and that is providing organic coffee that comes in bulk grown in the mountains of Kenya.

Marketing and Sales Strategy Our target market is 20-40 year old females. We plan on reaching our target market at institutions such as “Curves,” an all woman workout facility. We intend to give promotional coupons to new members and put flyers in the facility as a monetarily conservative advertisement strategy.

We also plan on advertising on college campuses, such as University of Washington and Seattle University by handing out samples and coupons. By selling to woman who are associated to institutions where health is promoted, like colleges and work out facilities, we can better promote our product because organic food is associated with a healthier life style.

Competitive Advantage

All Organic offers organic food at an affordable price due to the fact that we try to use local farmers as much as possible. By establishing good relationships with these farmers we can cut costs of shipping. By doing this we can offer good food at competitive prices.

Other competitors have a reputation for offering expensive organic products, where in most cases our target market cannot afford their products. By giving women between the ages of 20 and 40 an affordable organic option, All Organic will, in time, gain the competitive edge in this industry.

The CEO of the company is Theresa Sena and the CFO is Micheal Dorsey. We have decided to make two equal top management roles. Theresa majored in management and Micheal majored in finance, so given the situation of our background knowledge and our educational expirience, we divided up the roles accordingly.

Since both of us are working full time we have decided to only hire 3 employees to cut start up costs, one floor manager and 2 sales associates and cashiers. The CFO, the CEO and the floor manager will partake in all the major decisions concerning the food, finance decisions, relations with the local farmers, and customer needs. The floor manager is included because as the founders, we will not always be able to be present on the floor and the manager will best know what the store needs by listening to customers communicate and being presnt during stores opening hours.

The CFO has come up with numbers for the next five years for All Organic. Our First year we expect to make only $75,00 profit, due to the start up costs and lack of customer base, but the second year All organic is expected to make $ 280,000. Now with more assets and funding for advertisement the store is expected to make a $1.7 million profit in the third year. Because of the stores economic boost, we are going to expand to three more stores around the Seattle area. The fourth year all store combined are making a $7.9 million profit, and finally in the fifth year the profit soars to $11.4 million.

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Organic food & Non-organic food

Transcript: Rehab Mohammed Lamya Nasser Alya Organic food & Non-organic food Topic 1 1, what is non-organic food and it’s effect in our body and environment? • any product obtained from a farming system • consuming conventional food poses adverse effects on our bodies health • chemicals used in producing non-organic foods have been associated with polluting our environment 2, non-organic food facts ? • these foods contain chemical traces • some non-organic food are safe 3, non-organic food benefits? • cost • job opportunities • help in meeting the increasing demand 4, differences between organic and non-organic food ? •chemicals •animal product • environmentally friendly and health Topic 2 1, what is organic food and its effect in our body and environment ? - It is more nutritious - Organic food can conducive to energy - organic farming is better for the environment 2, Organic food facts : - organic food its more expensive - Farming organic food reduces Pollution 3, Organic food benefits: - Organic tastes so good - Organic food contains more nutrients 4, advantages and disadvantages of buying organic food: - Advantages : - Eating Organic Lower Your Risk of Disease. - Disadvantages : - Organic food is expensive - You cannot keep organic food for a long time Topic 3 Subtopic 3 Subtopic 3 Topic 4

Organic Food

Transcript: What makes a product organic? How do you determine what is organic? Why am I skeptical of organic food? What some people think organic foods claim to be: Chemical free Healthier nutritionally Healthier reducing illness risk Are organic products chemical free? Definition of "organic" According to the USDA, organic is food which complies with the National Organic Program http://ecfr.gpoaccess.gov/cgi/t/text/text-idx?c=ecfr;sid=d0fbb06e9fa7fcbb375e40c989024dd3;rgn=div5;view=text;node=7%3A3.1.1.9.32;idno=7;cc=ecfr What is allowed, what isn't? Giving new meaning to "there's an exception to every rule" Synthetic and nonsythetic substances What if a product isn't USDA certified organic? The Act prohibits the use of the word "organic" in labeling of foods that are not certified Food without the label still may be organic Can we really find anything chemical free? Demand for crops and livestock is high How can we add security to our food supply? How can we get the maximum yield? How can the product make it to stores in the most marketable condition? Are organic allowed substances safe? Is organic food healthier nutritionally? Right now, there is a lack of strong evidence since organic has only become widely known and popularized recently Trends point to some nutrient, vitamin, and antioxidant increase Is organic food reducing illness risk? Evidence has shown reduced rates of cancer and other ailments due to organic consumption verses conventional food If this is true, is conventional food carcinogenic and an overall health risk to consume? Conclusions about organic: Substances used are closely monitored and evaluated May have increase nutritional benefit May reduce risk of certain illnesses If you are going organic, here's some food for thought: Why are you choosing organic food? Is it worth the cost? Is there real benefit? How can you benefit the most from this lifestyle change? Other words I am now skeptical about: Natural Grass-fed Cage-free Hormone-free Keep in mind that words are used for MARKETING- you're the consumer and you have a choice Dana Brennan Inspiration from the track team Foods not in the United States? Organic Food Is it really what we think it is?

PowerPoint Game Templates

Transcript: Example of a Jeopardy Template By: Laken Feeser and Rachel Chapman When creating without a template... http://www.edtechnetwork.com/powerpoint.html https://www.thebalance.com/free-family-feud-powerpoint-templates-1358184 Example of a Deal or No Deal Template PowerPoint Game Templates There are free templates for games such as jeopardy, wheel of fortune, and cash cab that can be downloaded online. However, some templates may cost more money depending on the complexity of the game. Classroom Games that Make Test Review and Memorization Fun! (n.d.). Retrieved February 17, 2017, from http://people.uncw.edu/ertzbergerj/msgames.htm Fisher, S. (n.d.). Customize a PowerPoint Game for Your Class with These Free Templates. Retrieved February 17, 2017, from https://www.thebalance.com/free-powerpoint-games-for-teachers-1358169 1. Users will begin with a lot of slides all with the same basic graphic design. 2. The, decide and create a series of questions that are to be asked during the game. 3. By hyper linking certain answers to different slides, the game jumps from slide to slide while playing the game. 4. This kind of setup is normally seen as a simple quiz show game. Example of a Wheel of Fortune Template https://www.teacherspayteachers.com/Product/Wheel-of-Riches-PowerPoint-Template-Plays-Just-Like-Wheel-of-Fortune-383606 Games can be made in order to make a fun and easy way to learn. Popular game templates include: Family Feud Millionaire Jeopardy and other quiz shows. http://www.free-power-point-templates.com/deal-powerpoint-template/ Quick video on template "Millionaire" PowerPoint Games Some games are easier to make compared to others If users are unsure whether or not downloading certain templates is safe, you can actually make your own game by just simply using PowerPoint. add logo here References Example of a Family Feud Template PowerPoint Games are a great way to introduce new concepts and ideas You can create a fun, competitive atmosphere with the use of different templates You can change and rearrange information to correlate with the topic or idea being discussed. Great with students, workers, family, etc. For example: With games like Jeopardy and Family Feud, players can pick practically any answers. The person who is running the game will have to have all of the answers in order to determine if players are correct or not. However, with a game like Who Wants to be a Millionaire, the players only have a choice between answers, A, B, C, or D. Therefore, when the player decides their answer, the person running the game clicks it, and the game will tell them whether they are right or wrong.

organic food powerpoint

Transcript: Organic food have a lot of benefits. people have more economic capacity They can afford to buy the organic food consumers are growing to emphasis on food safety issue. organic food have a lot of benefits No chemical pesticides fertilizers chemical preservatives and additives do not have genetically engineered organisms. Natalie (3C) 687996 Decide the target consumers Maintain a stable customer To satisfy customers specific needs profit maximization introduction The reason why people want to buy organic food some marketing step of sell a food/product conclusion Organic food market The organic food is truly derived from natural, nutrient-rich, high-quality ecological food safety and environmental protection. Increase customers awareness using promotion Do some research about organic food primary and secondary reresearch People started to eating organic food because of their health marketing step the improvement of living standards, Reference list : Create product value selling point attract people who want to eat healthy my plan Organic food as an emerging industry in recent years, presents a steady growth momentum in the country. introduction Maurizio C (2007) Organic Food: Consumers’ choices and farmers’ opportunities, New York, Springer Organic food without using the chemical pesticides, fertilizers, chemical preservatives and additives, and also do not have genetically engineered organisms. The reason why people want to buy organic food

Transcript: Organic Food http://ecoki.com/organic-food-not-healthier/ History "organic farming" was fist introduced by Lord Northbourrie. He started organic farming in his small town on his farm, and now people are eatting it all around the world. What is organic food? Organic farming means that food has been grown and transported without chemical pesticides, herbicides, fertilizers, or other additives, on land that conforms to the standards of an organic certification board. http://www.bing.com/images/search?q=organic+food+&view=detail&id=951A6FEA95712A808886C25583F6ED13C3F8DF72&first=211&FORM=IDFRIR&adlt=strict Problems -it is expensive to produce, which makes it expensive to purchase -not always safe to eat -finding animals to produce organic food Why? -people eat organic food because it is suppossed to be healthier for you, because it does not have any of the pesticides, herbicides, fertilizers, or other additives. Who does it affect? -farmers -people who eat organic food -stores that sell organic food -animals Pros -no chemicals -you can grow your own -makes crop soil stronger -no pesticedes which can be better for your body -organic food provides 50% more nutrients, minerals and vitamins than produce that has been intensively farmed. -suppossed to be more healthy -all organic food is approved by USDA Cons -cost's more - lack of artificial perservatives especially in fruits and vegtables -might not always be safe to eat -sometimes it's not even more healthly http://express-press-release.net/45/New%20organic%20fast%20food%20restaurant%20concept%20launching%20by%20April%201,%202008.php

Transcript: Why we need to eat Organic food? To spend money properly To have more involvent of media pesticides (mayoclinic.com) Fertilizers Herbicides Food appearance Organic food spoils faster Better for entire planet. visit USDA.org to know more about it. "Get a fresh Start by Eating organic food". Chicago daily Herald. 10, Jan. 2011. Ed :c1. Lexis-nexis academic. "whole foods helps small producers expand operations." Images retail. 15, march, 2011: 27-35. Lexis-nexis academic. "Walter-j, Crinnion". "Organic foods contain higher levels of certain nutrients, lower levels of pesticides, and may provide health benefits for the consumer". vol. 15 issue 1(2010):4-12. academic search complete.web.april,2010. Organic food: are they safer? more nutritious? web. 18 dec 2010 www.mayoclinic.com/health/organic-food/Nu00255. Organic Food: Understanding Organic Food Labels,Benefits, andclaims.Web.2010. www.helpguide.org/life/organic_foods_pestisides_gmo.htm. conclusion: Arvinder Kaur Difference between organic and non-organic food How can we get it? For nutritional value and taste (Walter,J. Crinnian) For better health For healthy environment For protection of natural biodiversity(helpguide.com) References

Transcript: Thesis: 50% more antioxidants, vitamins, and minerals Quality Low Input Food Project “Eating organic food was equivalent to eating an extra portion of fruit and vegetables a day” “Buying healthy food for the sake of the children” Significantly lower levels of pesticide exposure in children who ate organic food Organic meats Humane treatment Is Eating Organic Worth the Extra Effort and Money? 1. Before the discovery, awareness, and marketing of organic food, people have lived long and healthy lives without ever consuming organic or free range foods 2. New research found that organic foods do not seem to have more vitamins and other nutrients than inorganic foods 3. Phosphorus levels 4. The studies ultimately determined that there is no strong indication that those who eat organic are any healthier than those who do not. 5. Melissa Dobbins, a spokesperson for the Academy of Nutrition and Dietetics stated that “the process of organic farming is different than conventional farming, but that doesn’t mean the food is bad or unsafe” Critics of Organic Food: Overly Hyped Contamination in soil Convenience: Availability Production lower than demand Conventional diet and limiting intake of unhealthy foods Time “going fully organic can break the budget” The market for organic food is growing at an average rate of 20% every year. Today, two million organic farmers grow their crops on approximately 88 million acres $26.7 billion The U.S. Department of Agriculture has estimated that eating an organic diet can cost anywhere from 10% to 30% more than a conventional diet Outweighs having smaller quantities of better quality food PETA: Grimy slaughterhouses Much of the obsession with organic foods comes from the fact that they contain less chemicals and hormones. However, organic foods still contain the same amount of saturated fat and cholesterol, which is what has the biggest impact on one’s health. Much of the support for eating organic is due to the fact that the lack of chemicals or pesticides is seen as a healthier option and better for one’s body. The fact that organic foods lack much of these elements is true, but saying that eating these foods is more productive and leads to better health and life in the long run has not been irrefutably proven. Being fully dedicated to maintaining a completely organic diet causes more problems than positives. It creates difficult situations where one may be forced into an ultimatum if organic options are not available. It also is much more costly than eating a regular diet. There are many ways to still maintain a healthy diet for a strong lifestyle without having to resort to eating purely organic, and this can be done while saving money and effort. “Advantages of Organic Food.” The Best of Raw Food. N.p. N.d. Web. 3 Oct. 2012. Dena M. Bravata, et al. "Are Organic Foods Safer Or Healthier Than Conventional Alternatives?." Annals Of Internal Medicine 157.5 (2012): 348-366. Academic Search Complete. Web. 2 Dec. 2012. Elliot, Sara. “How Much More Does Organic Food Cost and Why?” TLC. Discovery Communications, LLC. N.d. Web. 6 Oct. 2012. Goodman, Brenda. “Organic Foods Not Necessarily Better.” WebMD Health News. WebMD, LLC. 4 Sept. 2012. Web. 6 Oct. 2012. Makofsky, Nina. “Disadvantages of Organic Food.” Modern Mom. Mom, Inc. 11 Oct. 2009. Web. 3 Oct. 2012. “The Organic and Free-Range Myth.” PETA. PETA. N.d. Web. 2 Oct. 2012. “Organic Foods- the Downside.” Medindia. N.p. N.d. Web. 2 Dec 2012. Paddock, Catharine. “Organic Food Is More Nutritious Say EU Researchers.”Medical News Today. 29 Oct. 2007. Web. 6 Oct. 2012. Pino, Giovanni, Alessandro M. Peluso, and Gianluigi Guido. "Determinants Of Regular And Occasional Consumers' Intentions To Buy Organic Food." Journal Of Consumer Affairs 46.1 (2012): 157-169. Academic Search Complete. Web. 2 Dec. 2012. Bary, Daniel. New York Times. Web. 11 Dec. 2012 DeJohn, Suzanne. American Gardening Association. Web. 11 Dec. 2012 http://www.foodsafety.wisc.edu/hottopics/should_i_choose_organic_foods.html http://www.opensecrets.org/politicians/inthenews.php?cycle=2012&cid=&type=I http://www.organicmeat.com.au/abt_quality.htm http://www.sciencedaily.com/releases/2005/01/050106113906.htm http://whycareatall.blogspot.com/2010/09/phosphorus-is-element-15.html Organic Food Conclusion: Although organic foods can be seen as superior and healthier for the body due to the lack of chemicals and hormones, eating organic comes at a higher expense and causes greater inconvenience and difficulty than eating an inorganic diet, and does not necessarily result in better health. Costs: Works Cited: Benefits of Eating Organic:

ORGANIC FOOD

Transcript: Consumption of organic food Conserves the environment Free from artificial colour,- flavour and preservatives Support for local countryside life Organic vegetable produce Thank you for your attention! Speciality Goods Organic Food Keili Veetamm HM 09 Organic milk and meat Great importance for animal welfare Organic animal husbandry Animal products Organic fertilisers Diverse natural environment Secondary metabolic products

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This is an organic food related template using illustrator. It also includes various food forms and can be freely modified. This template is best suited when you need to prepare a presentation related to healthy food ingredients.

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Organic food in Russia: healthy and trendy

The organic food market in Russia is in its developing stages. Source: ITAR-TASS

There is also a question of choice between locally grown or imported organic food. GMOs? Fast-food? Health food? Food is becoming a concern for many and is a need for all. The food business in Russia continues to grow and the supply is growing larger and larger. But what about organic food: is it healthy or just a trendy habit?

Russia is not exactly famous for its healthy diet. Smetana (sour cream), majonez (mayonnaise) , sausages and salo (specially prepared fat) are difficult to incorporate in a perfect nutrition plan. But dietary lifestyle choice is making its way to Russia along with fitness clubs and organic food.

The organic food market in Russia is in its developing stages. According to an American study, from 2002 to 2008, organic food sales in Russia increased almost 20 times. But for the time being, the Russian Federation does not have standards in place for “organic” labeling.

Regulating organic food production

Vegetarians thrive despite widespread prejudice

For urban Russians who are increasingly health conscious there are three possibilities to avoid standard supermarkets’ food products: the classic open-air markets (rynok), the trendy bio-stores or the newly created farmers cooperatives. However the most typical way to buy fresh grocery products in Russia remains local open-air markets. Fruits and vegetables that are sold at these locations are grown locally, sold at reasonable prices and enjoy a good reputation along with having a “natural” flavor.

Despite the advantages of the above mentioned markets, according to Rosstat data (Federal State Statistics Service), more and more consumers prefer the new large supermarkets and malls to traditional markets. Moreover, municipal authorities are now closing these open-air markets (which are an alleged hot-spot for criminal traffic and just plain dirt) and constructing modern commercial structures.

In Moscow for example, the local authorities plan to close 19 enclosed and open-air markets by the end of 2012. In 2011 alone, 14 markets and old commercial centers were closed. This process of closing down and reconstruction is designed to give Moscow a new and modern look.

As for buying fresh bio-products, only two options remain: expensive and fancy bio-stores and trendy new farmers’ cooperatives. A range of stores in Russia, especially in   Moscow  and  St Petersburg , offer imported organic products. Currently in the absence of Russian bio-labeling, most organic products are imported from the European Union, in particular from Germany, France and Italy.

The first Moscow bio-store, “Rizhaya Tyvka”, opened in Moscow in 2004. However due to people’s misunderstanding of what ‘organic products’ mean and to the lack of marketing preparations, this store closed within a year and an half. However, now many supermarkets and retail stores offer organic food.

A wide choice of foods can now be found: from butter and marmalade to teas and fruit and vegetables. However these stores target the wealthier consumers, and it’s worth pointing out: for an ecologically conscious consumer, buying imported goods does not really make sense. Actual organic food is not only healthier, it is also considered to be more environmentally friendly. However, wasteful CO2 emissions, which are generated to transport these goods, make them a paradox for go-green consumers.

A new trend is thus developing in Russia’s big cities: locally grown organic food. Online stores or ordinary shops offer local farm products. Lavkalavka.ru, for example, is an organic grocery store, a restaurant and an on-line delivery service. As one of its founders, Boris Akimov, explained to the Voice of Russia, Lavkalavka is a “cooperative service which gets farmers together at a regional level around the cities where we deliver food (Moscow, Saint-Petersburg and Kaliningrad). We offer all types of grocery products which grow in these regions: meat, poultry, milk products and vegetables.” The same with the online shop Ferma: fresh farm products are delivered three-times a week to Moscow.

Both companies claim that their products are fresh and healthy to maximum levels, but when we asked them about GMOs, their answers remain evasive. “You know GMOs are like nanotechnologies, it’s a media-centered topic, but actually even in pelmeni (Russian dumplings) you can find GMOs…” declared Maxim Livsi, creator of Ferma, in an interview with The Voice of Russia.

Actually, these new ecological stores promote values such as local production, family, self-reliance and personal relationships. On the website of Lavkalavka, you can find a picture and a short story about a farmer and the farm where your vegetables have been grown. As Boris Akimov described: “The difference between our products, and the ones of other organic shops, lies in the fact that we know where our products have been produced. Our clients know the farmer and the place where the food products have been grown. It is even possible to go and meet with the farmer who made these products; or to chat with our farmers online.”

Actually as long as there is no official system for organic certification in Russia, marketing may attempt to compensate. However, in November the Ministry of Agriculture of the Russian Federation (Minselkhoz) plans to pass a bill "On the production of ecological (organic) agricultural products” according to which organic products will receive state labeling.

Russian farmers expect that this law will make their products more competitive on the international market. At the same time it should help consumers to buy more precisely what they want and maybe to pay for their food at a fairer price.

At the moment, organic food is quite expensive. It costs 20 to 400 percent more than its conventional equivalents. For example: at Lavkalavka a liter of milk costs 140 rubles (4.5 US $), at Ferma 100 rubles (3.2 US $) and at an ordinary shop 40 rubles (1.2 US $). That is to say that at these organic grocery stores, a liter of milk is two or three times more expensive.

Representatives of these stores have good arguments to explain this difference in price. Boris Akimov told us that prices of Lavkalavka’s products are higher for two reasons: “We cooperate with farmers who work under high-quality standards and our products are extremely fresh; this requires a complex logistics system which has to be paid for.”

If healthy food is organic, it will attract rich people and high taxes. The only solution for urban Russian seems to be to carry on the ‘weekend-at-the-dacha tradition’, in other words, to stay close to the countryside, where they are just a few steps away from their own gardens.

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Moscow Method

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At its core, the MoSCoW method is simply a prioritization framework that can be applied to any kind of situation or project, but it works best when a large number of tasks need to be ruthlessly whittled down into a prioritized and achievable to-do list. The core aim of the process is to classify tasks into four buckets; Must, Should, Could and Won’t. As you can probably fathom, Must is the highest priority bucket, and Won’t is the lowest. You can also presumably now see where the funny capitalization in the term ‘MoSCoW’ derives from. One of the primary benefits of a MoSCoW exercise is that it forces hard decisions to be made regarding which direction a digital product project will take. Indeed, the process is usually the first time a client has been asked to really weigh up which functions are absolutely fundamental to the product (Must), which are merely important (Should) and which are just nice-to-haves (Could). This can make the MoSCoW method challenging, but also incredibly rewarding. It’s not uncommon for there to be hundreds of user stories at this stage of a project, as they cover every aspect of what a user or admin will want to do with the digital product. With so many stories to keep track of it helps to group them into sets. For example, you may want to group all the stories surrounding checkout, or onboarding into one group. When we run a MoSCoW process, we use the following definitions. Must – These stories are vital to the function of the digital product. If any of these stories were removed or not completed, the product would not function. Should – These stories make the product better in important ways, but are not vital to the function of the product. We would like to add these stories to the MVP build, but we’ll only start working on them once all the Must stories are complete. Could – These stories would be nice to have, but do not add lots of extra value for users. These stories are often related to styling or ‘finessing’ a product. Won’t – These stories or functions won’t be considered at this stage as they are either out of scope or do not add value.

The first two slides of the template are similar in design and structure. These slides can be used to provide general information to the team about the client’s needs. The slides will be useful for the product owner, development team, and scrum master. The next slide groups user stories into vertical columns. You can also set a progress status for each user story. The last slide gives you the ability to specify the time spent on each user story. After summing up the time for each group, the team can understand how long it will take them to complete each group. All slides in this template are editable based on your needs. The template will be useful to everyone who uses the Agile method in their work.

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Timeline For Organic Food Delivery Store Marketing Business Plan To Start Organic Ppt Powerpoint

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