essay on eating habits and health

Healthy Lifestyle and Eating Essay

Healthy eating is the process of keeping the body clean, strong, and healthy at all times (Allen, 1926). Healthy living, on the other hand, means that one should be able to eat the right food, get enough exercise, and maintain cleanliness (James, 1907). Unfortunately, many people do not keep track of these requirements. Thus, they end up with serious health problems, which can be difficult to treat. Prevention of these problems can be accomplished through maintaining a healthy lifestyle. Such a lifestyle is achievable by eating the right food and adhering to all the requirements of healthy living.

The human body needs a balanced diet, which includes enough minerals, fats, vitamins, fiber, and carbohydrates (Albrecht, 1932). These substances are required by the body to facilitate the growth and functioning of body tissues. Low energy foods such as vegetables and fruits have small amounts of calories per unit volume of food. Therefore, it is advisable to eat this combination of foods in large volumes as it contains fewer calories, but has nutrients that are essential for optimal body functionality. Incidentally, one should take food that is free from unhealthy fats, but should ensure that whole grains and proteins go alongside fruits and vegetables.

Apart from choosing the best foods for the body, it is also advisable that people should maintain moderate quantities of food intake. For instance, it is prudent to eat less of unhealthy foods such as refined sugar and saturated fats and more of healthy foods such as vegetables and fruits. This pattern of eating has massive health benefits to its adherents. As such, people should strive to develop good eating habits that can sustain them throughout their lives.

Further, it is recommended that one should eat a heavy breakfast an hour after waking up. The breakfast needs to consist of carbohydrates, healthy fats, and proteins in balanced proportions. It should then be followed by light meals throughout the day. This requirement is important since breakfast helps to initiate the body’s metabolism. The light and healthy meals thereafter help maintain a high body energy level that keeps one active throughout the day (Allen, 1926). People should avoid eating late at night. Early dinners are advisable followed by an average of 15 hours of no food until breakfast time the next morning. Past studies show that this pattern helps regulate body weight (James, 1907).

People who are diagnosed with lifestyle diseases such as anemia, high blood pressure, and diabetes among others are advised to follow diets that are rich in fruits and vegetable content (Allen, 1926). Depending on the stage of illness, such people should strictly watch what they eat. For example, high blood pressure patients should cut down on sodium, which is mainly found in salt. They should also avoid foods that have high cholesterol and saturated fats since diets of this sort prompt a high risk of artery clogging. Consequently, it increases the risk of heart attacks and blood vessel diseases (Albrecht, 1932). Further, they need to control the amount of carbohydrates they take.

Carbohydrates should only account for 50% of their daily calories (Allen, 1926). Finally, they are discouraged from foods with a high phosphorous content since they may lead to bone diseases (Allen, 1926). Overweight people constitute another special needs group. They should reduce weight to be healthy. Consequently, they need at least 30 minutes of rigorous physical exercise everyday and a lean diet.

In conclusion, all these groups of people should increase their water intake. Water is essential in the human body since it facilitates the regulation of all body functions. As such, it enhances body health. In this regard, people should strive to take at least eight glasses per day. Apparently, healthy living calls for discipline and commitment. If people foster these two values in the lifestyles, the world will be full of healthy people.

Albrecht, Arthur E. (1932). About foods and markets : A teachers’ handbook and consumers’ guide . New York City, NY: Columbia University. Web.

Allen, Ida C. (1926). Your foods and you or the role of diet . Garden City, NY: Doubleday Page & Company. Web.

James F. (1907). How we are fed: A geographical reader . New York, NY: Macmillan. Web.

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Analyzing Personal Diet and Intake Pattern
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Diet and Nutrition: European Diabetes
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Iron Deficiency Effects and Management

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Health Capsule

How Your Eating Habits Affect Your Health

Young woman in grocery store looking at apples.

A new study shows how the things you eat can influence your risk of dying from heart disease, stroke, or type 2 diabetes. The findings suggest ways to change your eating habits to improve your health.

Experts already know that a healthy eating plan includes vegetables, fruits, whole grains, and fat-free or low-fat dairy products. A healthy diet also includes lean meats, poultry, fish, beans, eggs, and nuts. It limits saturated and trans fats, sodium, and added sugars.

NIH-funded scientists analyzed how these 10 dietary factors affect your risk of death from heart disease, stroke, and type 2 diabetes. These are known as cardiometabolic diseases. The team relied on data from the CDC’s National Health and Nutrition Examination Survey (NHANES) and national mortality data.

The scientists found that risk of death from the 3 diseases was higher for those who consumed too much sodium, processed meat, sugar-sweetened beverages, and unprocessed red meat. Risk of death was also higher among those who didn’t eat enough nuts and seeds, seafood omega-3 fats, vegetables, fruits, whole grains, or polyunsaturated fats. According to the analysis, nearly half (45%) of deaths in 2012 from the 3 diseases was associated with too much or too little of these 10 dietary factors.

“This study establishes the number of cardiometabolic deaths that can be linked to Americans’ eating habits, and the number is large,” explains Dr. David Goff, a heart disease and public health expert at NIH. “Second, it shows how recent reductions in those deaths relate to improvements in diet, and this relationship is strong. There is much work to be done in preventing heart disease, but we also know that better dietary habits can improve our health quickly, and we can act on that knowledge by making and building on small changes that add up over time.”

Healthy Eating Habits

Introduction, nutrition and healthy eating, healthy living strategies, works cited.

Proper nutrition and physical activity are important aspects of healthy livings as their contribution to reducing the rates of chronic diseases is a well-established fact. On the other hand, unhealthy eating habits and lack of physical exercise lead to diseases such as diabetes, obesity, stroke, heart diseases, and osteoporosis, which can sometimes be fatal.

The findings of a study conducted in 1990 established that 14% of all deaths in the U.S. could be attributed to poor eating habits and physical inactivity with sedentary lifestyles, a contributor to 23% of disease-related deaths[1]. Healthy eating habits involve the inclusion of fruits, vegetables, and important minerals in the diet and the reduction of saturated fat intake.

Regular physical activity is essential for healthy living as it reduces the chances of developing coronary heart disease. The reduced physical activity and the changes in eating and dieting habits have long-lasting health consequences on the general health of the public, particularly the children and adolescents.

Developing good eating habits for children and adolescents is important for their long-term nutritional well-being. Proper nutrition, together with regular physical activity, enhances proper physical growth, promotes positive self-esteem, and promotes the children’s capacity to learn. In addition, good nutrition and physical activity also prevent diseases such as obesity.

According to the Center for Disease Control and Prevention, there has been a rapid increase in the rate of children becoming overweight over the past twenty years, attributed to poor nutrition and exercise habits[2]. Proper nutrition and physical exercise habits are important in maintaining a healthy living, and this can be started at an early age.

The parents eating habits influence the children’s feeding practices, and therefore, teaching children healthy eating habits in schools would make them practice healthy behaviors throughout their lives[3]. Increased consumption of vegetables and fruits with a reduction in fat intake coupled with physical activity are among the healthy habits to curb the overweight problems in children.

The consequences of physical inactivity and poor dietary habits in children and adults alike are obesity, which is defined as having a body mass index (BMI) of more than 30k/m2.

The prevalence of obesity increased among the population between 1991 and 2000, affecting all the segments of the population in the U.S[4]. Obesity is the major cause of health complications, including diabetes (type II), hypertension, heart diseases, stroke, osteoarthritis, respiratory complications, and some cancers.

The socio-economic consequences of obesity, now an epidemic, are overwhelming. The intervention strategies usually focus on promoting good eating habits, including a reduction in calorie intake and helping people increase their physical activity. In children, breastfeeding prevents excessive weight gain and obesity in early childhood and adolescence and, thus, a good strategy of reducing childhood obesity[5].

For adults and young people, poor dietary habits and lack of physical activity increase the risk of developing health-related complications. These segments of the population have an increased risk for chronic diseases such as high blood pressure and elevated cholesterol levels.

By establishing healthier eating habits combined with physical activity, the onset of these diseases would be prevented[6]. Additionally, active lifestyles and healthy eating behaviors help people with chronic diseases to cope with or control the effects of the diseases and prevent deterioration of their physical condition.

In order to promote healthy living and prevent complications arising from poor eating habits such as obesity, various healthy living strategies involving behavior change are important[7]. To reduce health-related complications in the elderly, regular physical exercises and sporting, including jogging and regular visits to the gym, can be very helpful.

Given the immense benefits of physical exercises, social support is one way of motivating people to remain physically fit and live healthy lifestyles. This can be achieved by providing programs that help people incorporate exercises into their daily routines.

Furthermore, increasing community-based programs and facilities would encourage people to exercise and in the process, live healthy lifestyles. Increased consumption of vegetables and fruits with lower calorie intake lowers the incidences of diseases, including cardiovascular diseases and some cancers[8].

Excessive intake of saturated fats is the major cause of cardiovascular diseases and cancers[9]. Therefore, to achieve healthy living, the diet should constitute plenty of fruits and vegetables and less saturated fat. Daily consumption of at least two servings of fruit and three servings of vegetables is recommended for healthy living; however, less than 25% of the U.S. population consumes this[10].

For young children and adolescents, school-based physical education (PE) enables students to engage in physical activities to promote their physical well-being and learning. Prolonged television watching among children and adolescents increases overweight incidences among children[11].

This may be because television watching leads to a decline in calorie-burning physical activity and reduces the children’s metabolic rate. Furthermore, television watching may influence the children’s eating habits contributing to an increased risk of obesity.

Physical inactivity and poor eating habits cause health-related complications such as obesity and heart diseases. The intervention methods usually focus on promoting physical exercises and healthier eating habits. Given the current increase in health-related diseases, it is evident that reduced physical activity and unhealthy eating habits have adverse impacts on the general health of the public, more especially the young people.

CDC. Healthy Youth! Childhood Overweight , 2006.

DHHS. Healthy People 2010 . Washington, D.C.: U.S. Government Printing Office. 2000.

McGinnis, John, and Foege, Wrights. “Actual causes of death in the United States.” JAMA 37.2 (1993): 2207-12.

Ness, Amie, and Powles, Jacobs. “Fruit and vegetables and cardiovascular disease: a Review”. Int. J Epidemiol 26.4 (1997): 7-13.

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Essay on Importance of Healthy Eating Habits

Students are often asked to write an essay on Importance of Healthy Eating Habits in their schools and colleges. And if you’re also looking for the same, we have created 100-word, 250-word, and 500-word essays on the topic.

Let’s take a look…

100 Words Essay on Importance of Healthy Eating Habits

The necessity of healthy eating.

Healthy eating is crucial for growing bodies. Consuming a balanced diet gives our bodies the nutrients needed to function correctly.

Benefits of Healthy Eating

Eating healthy foods reduces the risk of chronic diseases. It also helps maintain a healthy weight, boosts energy, and improves brain function.

Healthy Eating Habits

Incorporate fruits, vegetables, whole grains, and lean proteins into your meals. Avoid processed foods and sugary drinks. Remember, moderation is key.

Healthy eating habits are essential for a healthy life. Start today and reap the benefits tomorrow.

250 Words Essay on Importance of Healthy Eating Habits

The vitality of healthy eating habits.

The significance of healthy eating habits cannot be underestimated, especially in our current fast-paced world where convenience often trumps nutritional value. Adopting a balanced diet is paramount to maintaining optimal health and enhancing cognitive function.

Nutrition and Physical Health

A diet rich in vitamins, minerals, and other essential nutrients fuels our bodies, supporting vital functions. It aids in maintaining a healthy weight, reducing the risk of chronic diseases like heart disease and diabetes. Consuming fruits, vegetables, lean proteins, and whole grains can significantly improve physical health.

Nutrition and Mental Health

Moreover, our diet directly affects our mental health. Foods rich in omega-3 fatty acids, such as fish and nuts, can enhance brain function, improving memory and mood. Simultaneously, a deficiency in certain nutrients can lead to mental health issues like depression and anxiety.

Establishing Healthy Eating Habits

Establishing healthy eating habits involves more than just choosing the right food. It also includes regular meal times, appropriate portion sizes, and mindful eating. It’s about creating a sustainable lifestyle rather than a temporary diet.

In conclusion, healthy eating habits are a cornerstone of overall well-being. They contribute to physical health, mental health, and quality of life. As college students, it is crucial to prioritize these habits to ensure not only academic success but lifelong health. Let’s remember, our food choices today will shape our health tomorrow.

500 Words Essay on Importance of Healthy Eating Habits

Introduction.

The importance of healthy eating habits cannot be overstated, particularly in a world where fast food and processed meals have become the norm. Healthy eating habits are not just about maintaining an ideal weight or avoiding obesity; they are also about ensuring optimal physical and mental health, and enhancing overall quality of life.

The Role of Nutrition in Human Health

Nutrition plays a pivotal role in human health. A balanced diet rich in fruits, vegetables, whole grains, lean proteins, and healthy fats provides the essential nutrients that our bodies need to function properly. These nutrients are vital for maintaining energy levels, supporting brain function, aiding in cellular repair, strengthening the immune system, and preventing chronic diseases.

The Impact of Unhealthy Eating Habits

On the contrary, unhealthy eating habits such as consuming high amounts of processed foods, sugary snacks, and fatty meals can lead to numerous health issues. These include obesity, heart disease, diabetes, and certain types of cancer. Moreover, poor nutrition can also affect mental health, contributing to conditions like depression and anxiety.

Healthy Eating and Cognitive Function

Healthy eating habits are also crucial for cognitive function. Nutrients like Omega-3 fatty acids, antioxidants, and B vitamins, which are found in foods like fish, nuts, fruits, and vegetables, are essential for brain health. They enhance memory, improve mood, and protect against cognitive decline.

Importance of Healthy Eating Habits in College Students

For college students, maintaining healthy eating habits is particularly important. The rigors of academic life, coupled with the challenges of living independently, can lead to poor nutrition. This can result in decreased academic performance, poor concentration, and increased stress levels. By adopting healthy eating habits, students can improve their academic performance, boost their mood, and better manage stress.

In conclusion, healthy eating habits are a cornerstone of good health and well-being. They play a critical role in maintaining physical health, supporting mental well-being, and enhancing cognitive function. For college students, they are particularly important for academic success and stress management. Therefore, it is essential to prioritize healthy eating and make it a part of our daily routine. By doing so, we can improve our health, enhance our quality of life, and set ourselves up for long-term success.

That’s it! I hope the essay helped you.

If you’re looking for more, here are essays on other interesting topics:

Essay on Good Habits for Students
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Apart from these, you can look at all the essays by clicking here .

Happy studying!

Healthy Food Essay for Students and Children

500+ words essay on healthy food.

Healthy food refers to food that contains the right amount of nutrients to keep our body fit. We need healthy food to keep ourselves fit.

Furthermore, healthy food is also very delicious as opposed to popular thinking. Nowadays, kids need to eat healthy food more than ever. We must encourage good eating habits so that our future generations will be healthy and fit.

Most importantly, the harmful effects of junk food and the positive impact of healthy food must be stressed upon. People should teach kids from an early age about the same.

Benefits of Healthy Food

Healthy food does not have merely one but numerous benefits. It helps us in various spheres of life. Healthy food does not only impact our physical health but mental health too.

When we intake healthy fruits and vegetables that are full of nutrients, we reduce the chances of diseases. For instance, green vegetables help us to maintain strength and vigor. In addition, certain healthy food items keep away long-term illnesses like diabetes and blood pressure.

Similarly, obesity is the biggest problems our country is facing now. People are falling prey to obesity faster than expected. However, this can still be controlled. Obese people usually indulge in a lot of junk food. The junk food contains sugar, salt fats and more which contribute to obesity. Healthy food can help you get rid of all this as it does not contain harmful things.

In addition, healthy food also helps you save money. It is much cheaper in comparison to junk food. Plus all that goes into the preparation of healthy food is also of low cost. Thus, you will be saving a great amount when you only consume healthy food.

Get the huge list of more than 500 Essay Topics and Ideas

Junk food vs Healthy Food

If we look at the scenario today, we see how the fast-food market is increasing at a rapid rate. With the onset of food delivery apps and more, people now like having junk food more. In addition, junk food is also tastier and easier to prepare.

However, just to satisfy our taste buds we are risking our health. You may feel more satisfied after having junk food but that is just the feeling of fullness and nothing else. Consumption of junk food leads to poor concentration. Moreover, you may also get digestive problems as junk food does not have fiber which helps indigestion.

Similarly, irregularity of blood sugar levels happens because of junk food. It is so because it contains fewer carbohydrates and protein . Also, junk food increases levels of cholesterol and triglyceride.

On the other hand, healthy food contains a plethora of nutrients. It not only keeps your body healthy but also your mind and soul. It increases our brain’s functionality. Plus, it enhances our immunity system . Intake of whole foods with minimum or no processing is the finest for one’s health.

In short, we must recognize that though junk food may seem more tempting and appealing, it comes with a great cost. A cost which is very hard to pay. Therefore, we all must have healthy foods and strive for a longer and healthier life.

FAQs on Healthy Food

Q.1 How does healthy food benefit us?

A.1 Healthy Benefit has a lot of benefits. It keeps us healthy and fit. Moreover, it keeps away diseases like diabetes, blood pressure, cholesterol and many more. Healthy food also helps in fighting obesity and heart diseases.

Q.2 Why is junk food harmful?

A.2 Junk food is very harmful to our bodies. It contains high amounts of sugar, salt, fats, oils and more which makes us unhealthy. It also causes a lot of problems like obesity and high blood pressure. Therefore, we must not have junk food more and encourage healthy eating habits.

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Why Are Healthy Eating Habits Important?

Whole foods including fruits, veggies, and whole grains can have benefits for your body and mind.

If you’ve ever asked someone how to be healthy, you’ve probably heard this advice: Eat a healthy diet. Really, though, what does that even mean? If you ask many followers of the trendy ketogenic diet , it means shunning sweet potatoes and quinoa in favor of cheese and coconut oil. For another person, it might mean avoiding sugary foods like ice cream and candy at all costs. And someone else may tell you to avoid all dairy and nix gluten.

The problem is that this back-and-forth about what’s truly healthy can cause a whole lot of confusion, not to mention prompt people to try unsustainable and unnecessarily restrictive diets in the name of health. If that’s you, there’s no need for embarrassment: Just be relieved to learn that healthy eating is far simpler than you may think.

RELATED: A Complete Guide to MyPlate

Healthy Versus Unhealthy Eating Habits: What’s the Difference?

“What I promote to clients is a whole-foods diet, meaning, eat foods as close to their original form as possible,” says Alicia Galvin, RD , a nutritionist based in Dallas. When food is processed or refined, it’s stripped of most of its fiber, vitamins, and minerals, and often preservatives are added in their place, she explains.

A plant-based eating pattern is the way to go. “Studies show that people who consume a more plant-based diet have a lower risk of all the chronic diseases,” says Samantha Heller, RD , a senior clinical nutritionist at NYU Langone Health in New York City.

Case in point: One study found that people who stick with plant-based eating patterns have a 16 percent lower risk of developing heart disease, possibly because these diets tend to include more heart-healthy fiber and nutrients like potassium while limiting intake of saturated fat and cholesterol. The definition of plant-based eating can vary, but it includes vegan (no animal products), raw vegan (no animal products and only raw foods), vegetarian (no meat), or even flexitarian (eating vegetarian most of the time).

Also key: cultivating a happy relationship with food. “Food is not the enemy,” says Galvin. Rather than focus on what you shouldn’t be eating, think about what you can add to your plate that will improve your health, like nuts for heart-healthy monounsaturated fatty acids or raspberries for their fiber and antioxidants.

RELATED: 9 Scientific Benefits of Following a Plant-Based Diet

Why Should I Make Healthy Food Choices?

Food is one of the most important tools for a life lived well — and long, says Galvin.

A Healthy Diet Can Help Prevent Disease

“In the United States, the top leading causes of death are related to chronic disease, which comes from having an unhealthy lifestyle,” she says. Smoking, poor nutrition, lack of exercise , and excessive alcohol use are the top causes of chronic disease, which includes heart disease, cancer, and diabetes, according to the Centers for Disease Control and Prevention (CDC) .

Food Choices Affect Your Mental Health

It’s not just our physical health that can see a boost when you prioritize a healthy diet. Research shows that food choices also affect mental health. In one review , study authors report that a diet rich in vitamins and minerals is associated with a lower risk for mental health disorders, including anxiety, depression, and attention-deficit/hyperactivity disorder (ADHD).

Eat a Healthy Diet and You May Lose Weight

Being overweight or having obesity is associated with an increased risk of these health conditions, per the CDC , so weight loss can be important if you have a high body mass index (BMI) . Fortunately, following a high-quality diet in which you pay attention to portion sizes can also help you reach a healthy weight, according to the Mayo Clinic . Another piece of the puzzle: eating mindfully. Turn off the TV or any other distractions while eating, and don’t eat too fast or for emotional reasons, notes the Mayo Clinic .

RELATED: How to Do a ‘Dry January’ Any Month of the Year

Why Should I Strive for a Healthy Lifestyle?

In sum, the payoff of a healthy lifestyle is huge. “Over time, when you make healthy decisions about food, you are at a lower risk for cardiovascular disease, certain cancers, type 2 diabetes, obesity, and even anxiety and depression. You will have more energy, feel better, and may even be in a better mood on a daily basis,” says Heller.

Again, it comes down to the length and quality of your life. In one review , a healthy diet was found to decrease the risk of early death from any cause by 56 percent. Researchers defined a healthy diet as one that focuses on eating whole grains, vegetables, fruits, nuts, and fish. On the other hand, a higher intake of red or processed meats increased the risk of early death by twofold.

RELATED: What Is the Anti-Inflammatory Diet?

How to Improve and Change Your Eating Habits

If your goal is to eat healthier, it can feel overwhelming to think that you have to change up your eating habits all at once. Here are six tips on how to start.

1. Make a Plan for Your New Healthy Diet

The first step is to develop a concrete and specific plan of action, says Heller. For instance, tomorrow morning when it’s time to eat breakfast, plan to skip the fast-food breakfast sandwich and eat a piece of whole-grain toast with peanut butter at home.

2. Save Your Lunch Money

Bringing your lunch to school or work has more than one perk. It’s a good way to save money and use up what you have in the house, and it will likely be more nutritious. One easy way to do that, suggests Heller: Pack leftovers from last night’s dinner.

3. Keep Unhealthy Foods Out of Sight

Purge your pantry and fridge of any unhealthy food, and start thinking about getting only the good stuff into your kitchen. That way you’ll have more of a chance of eating healthy and much less of a chance of eating junk. Make a shopping list so that you can pick up all the vegetables, fruit, and other plant-based foods that you need for the next three days, says Heller.

RELATED: The Ultimate Diet Guide for a Healthier, Less-Stressed You

5. Take Baby Steps

Set small, doable goals, says Galvin. For instance, you want to eat three more servings of vegetables this week: How can you make that happen? Maybe that’s by adding one extra serving of veggies to dinner just three nights this week. Or, you’re going to make one meal that’s bean-based, like chili for lunch just one day this week.

6. Start a Journal to Monitor Food Choices

A food diary is one way to eat healthier, says Heller. It’s not to track calories or carbohydrates — instead, writing down your food habits will help you better understand the why behind what you ate. Getting to this root reason is a critical step toward behavioral change. For instance, you came home after work and binged on chips and salsa while preparing dinner. Revisiting your food diary can help you understand that it was because you skipped breakfast and ate a small, rushed lunch — you were really hungry when you got home and couldn’t wait!

RELATED: Best Diets to Try (and Which to Skip)

Establishing Healthy Eating Habits in Children

If you’re perplexed by the fact that Junior has declared he hates broccoli after liking it last week, or that he finds anything but chicken nuggets or boxed mac ’n’ cheese offensive, you’ll be happy to know you don’t have to force healthy eating habits on your child. What works better? Modeling those healthy habits yourself.

“Home is where we can make the most impact on what our children are eating,” says Heller. That means getting them involved in food shopping and preparation in age-appropriate ways. Make good-for-them food accessible by putting apples and oranges in a bowl on the kitchen counter; give them a variety of foods to snack on when they get home from school and they’re naturally ravenous (baby carrots, edamame); and make an effort to have family dinner together. The last point is especially important. Families who eat together generally consume healthier diets, including more fruits and veggies, and less takeout and fast-food, according to research .

RELATED: What Does Your Child’s BMI Mean for Their Health?

What Are Some Healthy Foods to Eat Every Day?

There are so many healthy foods, and you can choose the ones you like, without worrying about the latest “superfood.” Remember: “There is no bad fruit, vegetable, nut, seed, legume, or whole grain. They’re all good, and there’s no single one that’s magical,” says Heller. Here are a few indisputably healthy foods to incorporate into your meals and snacks:

Fruits Berries, bananas, citrus, mango, kiwi, apples, melons
Vegetables Leafy greens (like kale, arugula, and collard greens), peppers, carrots, sweet potatoes, mushroom, squash
Legumes Beans, lentils, dried peas, hummus
Whole grains Brown rice, wild rice, whole-grain bread, quinoa, amaranth, millet , bulgur
Nuts and seeds Almonds, pistachios, cashews, walnuts, chia seeds, flaxseed, hemp, sunflower, pumpkin seeds

RELATED: 10 of the Best Plant-Based Sources of Protein

What Are Some Diets That Promote Balanced Eating?

Following a diet that promotes balanced eating rather than a trendy diet that lays out several rules and restrictions, and possibly cuts entire food groups, is a more sustainable approach, says Heller. These include the Mediterranean diet , the DASH diet , the MIND diet (a combination of DASH and Mediterranean that’s focused on brain-friendly foods to help prevent Alzheimer’s disease), as well as a vegetarian diet (if you choose to avoid meat).

RELATED: U.S. News & World Report’s Best and Worst Diets

One Last Thing on the Importance of Healthy Eating

Filling your plate with plant foods like vegetables, fruits, legumes, nuts, seeds, and whole grains will help protect your body against chronic diseases, including heart disease and diabetes. Avoid fad diets, which are short-lived and unsustainable.

“Our body’s mission is to keep us alive,” says Heller. “We can help our body do that by supplying it with the nutrients it needs to keep it healthy, so you can feel great every day.”

Editorial Sources and Fact-Checking

Everyday Health follows strict sourcing guidelines to ensure the accuracy of its content, outlined in our editorial policy . We use only trustworthy sources, including peer-reviewed studies, board-certified medical experts, patients with lived experience, and information from top institutions.

Kim H et al. Plant-Based Diets Are Associated With a Lower Risk of Incident Cardiovascular Disease, Cardiovascular Disease Mortality, and All-Cause Mortality in a General Population of Middle-Aged Adults. Journal of the American Heart Association . August 20, 2019.
About Chronic Diseases. Centers for Disease Control and Prevention . July 21, 2022.
Lim SY et al. Nutritional Factors Affecting Mental Health. Clinical Nutrition Research . July 2016.
Causes of Obesity. Centers for Disease Control and Prevention . March 21, 2022.
Portion Control for Weight Loss. Mayo Clinic . September 1, 2023.
Balzer D. Mayo Clinic Minute: Mindfulness While Eating. Mayo Clinic . December 6, 2019.
Schwingshackl L et al. Food Groups and Risk of All-Cause Mortality: A Systematic Review and Meta-Analysis of Prospective Studies. The American Journal of Clinical Nutrition . June 2017.
Walton K et al. Exploring the Role of Family Functioning in the Association Between Frequency of Family Dinners and Dietary Intake Among Adolescents and Young Adults. JAMA Network Open . November 21, 2018.

Healthy Living Guide 2020/2021

A digest on healthy eating and healthy living.

Cover image of the Healthy Living Guide downloadable PDF

As we transition from 2020 into 2021, the COVID-19 pandemic continues to affect nearly every aspect of our lives. For many, this health crisis has created a range of unique and individual impacts—including food access issues, income disruptions, and emotional distress.

Although we do not have concrete evidence regarding specific dietary factors that can reduce risk of COVID-19, we do know that maintaining a healthy lifestyle is critical to keeping our immune system strong. Beyond immunity, research has shown that individuals following five key habits—eating a healthy diet, exercising regularly, keeping a healthy body weight, not drinking too much alcohol, and not smoking— live more than a decade longer than those who don’t. Plus, maintaining these practices may not only help us live longer, but also better. Adults following these five key habits at middle-age were found to live more years free of chronic diseases including type 2 diabetes, cardiovascular disease, and cancer.

While sticking to healthy habits is often easier said than done, we created this guide with the goal of providing some tips and strategies that may help. During these particularly uncertain times, we invite you to do what you can to maintain a healthy lifestyle, and hopefully (if you’re able to try out a new recipe or exercise, or pick up a fulfilling hobby) find some enjoyment along the way.

Download a copy of the Healthy Living Guide (PDF) featuring printable tip sheets and summaries, or access the full online articles through the links below.

In this issue:

Understanding the body’s immune system
Does an immune-boosting diet exist?
The role of the microbiome
A closer look at vitamin and herbal supplements
8 tips to support a healthy immune system
A blueprint for building healthy meals
Food feature: lentils
Strategies for eating well on a budget
Practicing mindful eating
What is precision nutrition?
Ketogenic diet
Intermittent fasting
Gluten-free
10 tips to keep moving
Exercise safety
Spotlight on walking for exercise
How does chronic stress affect eating patterns?
Ways to help control stress
How much sleep do we need?
Why do we dream?
Sleep deficiency and health
Tips for getting a good night’s rest

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Article Contents

Introduction.

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Young people and healthy eating: a systematic review of research on barriers and facilitators

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J Shepherd, A Harden, R Rees, G Brunton, J Garcia, S Oliver, A Oakley, Young people and healthy eating: a systematic review of research on barriers and facilitators, Health Education Research , Volume 21, Issue 2, 2006, Pages 239–257, https://doi.org/10.1093/her/cyh060

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A systematic review was conducted to examine the barriers to, and facilitators of, healthy eating among young people (11–16 years). The review focused on the wider determinants of health, examining community- and society-level interventions. Seven outcome evaluations and eight studies of young people's views were included. The effectiveness of the interventions was mixed, with improvements in knowledge and increases in healthy eating but differences according to gender. Barriers to healthy eating included poor school meal provision and ease of access to, relative cheapness of and personal taste preferences for fast food. Facilitators included support from family, wider availability of healthy foods, desire to look after one's appearance and will-power. Friends and teachers were generally not a common source of information. Some of the barriers and facilitators identified by young people had been addressed by soundly evaluated effective interventions, but significant gaps were identified where no evaluated interventions appear to have been published (e.g. better labelling of food products), or where there were no methodologically sound evaluations. Rigorous evaluation is required particularly to assess the effectiveness of increasing the availability of affordable healthy food in the public and private spaces occupied by young people.

Healthy eating contributes to an overall sense of well-being, and is a cornerstone in the prevention of a number of conditions, including heart disease, diabetes, high blood pressure, stroke, cancer, dental caries and asthma. For children and young people, healthy eating is particularly important for healthy growth and cognitive development. Eating behaviours adopted during this period are likely to be maintained into adulthood, underscoring the importance of encouraging healthy eating as early as possible [ 1 ]. Guidelines recommend consumption of at least five portions of fruit and vegetables a day, reduced intakes of saturated fat and salt and increased consumption of complex carbohydrates [ 2, 3 ]. Yet average consumption of fruit and vegetables in the UK is only about three portions a day [ 4 ]. A survey of young people aged 11–16 years found that nearly one in five did not eat breakfast before going to school [ 5 ]. Recent figures also show alarming numbers of obese and overweight children and young people [ 6 ]. Discussion about how to tackle the ‘epidemic’ of obesity is currently high on the health policy agenda [ 7 ], and effective health promotion remains a key strategy [ 8–10 ].

Evidence for the effectiveness of interventions is therefore needed to support policy and practice. The aim of this paper is to report a systematic review of the literature on young people and healthy eating. The objectives were

(i) to undertake a ‘systematic mapping’ of research on the barriers to, and facilitators of, healthy eating among young people, especially those from socially excluded groups (e.g. low-income, ethnic minority—in accordance with government health policy);

(ii) to prioritize a subset of studies to systematically review ‘in-depth’;

(iii) to ‘synthesize’ what is known from these studies about the barriers to, and facilitators of, healthy eating with young people, and how these can be addressed and

(iv) to identify gaps in existing research evidence.

General approach

This study followed standard procedures for a systematic review [ 11, 12 ]. It also sought to develop a novel approach in three key areas.

First, it adopted a conceptual framework of ‘barriers’ to and ‘facilitators’ of health. Research findings about the barriers to, and facilitators of, healthy eating among young people can help in the development of potentially effective intervention strategies. Interventions can aim to modify or remove barriers and use or build upon existing facilitators. This framework has been successfully applied in other related systematic reviews in the area of healthy eating in children [ 13 ], physical activity with children [ 14 ] and young people [ 15 ] and mental health with young people [16; S. Oliver, A. Harden, R. Rees, J. Shepherd, G. Brunton and A. Oakley, manuscript in preparation].

Second, the review was carried out in two stages: a systematic search for, and mapping of, literature on healthy eating with young people, followed by an in-depth systematic review of the quality and findings of a subset of these studies. The rationale for a two-stage review to ensure the review was as relevant as possible to users. By mapping a broad area of evidence, the key characteristics of the extant literature can be identified and discussed with review users, with the aim of prioritizing the most relevant research areas for systematic in-depth analysis [ 17, 18 ].

Third, the review utilized a ‘mixed methods’ triangulatory approach. Data from effectiveness studies (‘outcome evaluations’, primarily quantitative data) were combined with data from studies which described young people's views of factors influencing their healthy eating in negative or positive ways (‘views’ studies, primarily qualitative). We also sought data on young people's perceptions of interventions when these had been collected alongside outcomes data in outcome evaluations. However, the main source of young people's views was surveys or interview-based studies that were conducted independently of intervention evaluation (‘non-intervention’ research). The purpose was to enable us to ascertain not just whether interventions are effective, but whether they address issues important to young people, using their views as a marker of appropriateness. Few systematic reviews have attempted to synthesize evidence from both intervention and non-intervention research: most have been restricted to outcome evaluations. This study therefore represents one of the few attempts that have been made to date to integrate different study designs into systematic reviews of effectiveness [ 19–22 ].

Literature searching

A highly sensitive search strategy was developed to locate potentially relevant studies. A wide range of terms for healthy eating (e.g. nutrition, food preferences, feeding behaviour, diets and health food) were combined with health promotion terms or general or specific terms for determinants of health or ill-health (e.g. health promotion, behaviour modification, at-risk-populations, sociocultural factors and poverty) and with terms for young people (e.g. adolescent, teenager, young adult and youth). A number of electronic bibliographic databases were searched, including Medline, EMBASE, The Cochrane Library, PsycINFO, ERIC, Social Science Citation Index, CINAHL, BiblioMap and HealthPromis. The searches covered the full range of publication years available in each database up to 2001 (when the review was completed).

Full reports of potentially relevant studies identified from the literature search were obtained and classified (e.g. in terms of specific topic area, context, characteristics of young people, research design and methodological attributes).

Inclusion screening

Inclusion criteria were developed and applied to each study. The first round of screening was to identify studies to populate the map. To be included, a study had to (i) focus on healthy eating; (ii) include young people aged 11–16 years; (iii) be about the promotion of healthy eating, and/or the barriers to, or facilitators of, healthy eating; (iv) be a relevant study type: (a) an outcome evaluation or (b) a non-intervention study (e.g. cohort or case control studies, or interview studies) conducted in the UK only (to maximize relevance to UK policy and practice) and (v) be published in the English language.

The results of the map, which are reported in greater detail elsewhere [ 23 ], were used to prioritize a subset of policy relevant studies for the in-depth systematic review.

A second round of inclusion screening was performed. As before, all studies had to have healthy eating as their main focus and include young people aged 11–16 years. In addition, outcome evaluations had toFor a non-intervention study to be included it had to

(i) use a comparison or control group; report pre- and post-intervention data and, if a non-randomized trial, equivalent on sociodemographic characteristics and pre-intervention outcome variables (demonstrating their ‘potential soundness’ in advance of further quality assessment);

(ii) report an intervention that aims to make a change at the community or society level and

(iii) measure behavioural and/or physical health status outcomes.

(i) examine young people's attitudes, opinions, beliefs, feelings, understanding or experiences about healthy eating (rather than solely examine health status, behaviour or factual knowledge);

(ii) access views about one or more of the following: young people's definitions of and/or ideas about healthy eating, factors influencing their own or other young people's healthy eating and whether and how young people think healthy eating can be promoted and

(iii) privilege young people's views—presenting views directly as data that are valuable and interesting in themselves, rather than only as a route to generating variables to be tested in a predictive or causal model.

Non-intervention studies published before 1990 were excluded in order to maximize the relevance of the review findings to current policy issues.

Data extraction and quality assessment

All studies meeting inclusion criteria underwent data extraction and quality assessment, using a standardized framework [ 24 ]. Data for each study were entered independently by two researchers into a specialized computer database [ 25 ] (the full and final data extraction and quality assessment judgement for each study in the in-depth systematic review can be viewed on the Internet by visiting http://eppi.ioe.ac.uk ).

Outcome evaluations were considered methodologically ‘sound’ if they reported:Only studies meeting these criteria were used to draw conclusions about effectiveness. The results of the studies which did not meet these quality criteria were judged unclear.

(i) a control or comparison group equivalent to the intervention group on sociodemographic characteristics and pre-intervention outcome variables.

(ii) pre-intervention data for all individuals or groups recruited into the evaluation;

(iii) post-intervention data for all individuals or groups recruited into the evaluation and

(iv) on all outcomes, as described in the aims of the intervention.

Non-intervention studies were assessed according to a total of seven criteria (common to sets of criteria proposed by four research groups for qualitative research [ 26–29 ]):

(i) an explicit account of theoretical framework and/or the inclusion of a literature review which outlined a rationale for the intervention;

(ii) clearly stated aims and objectives;

(iii) a clear description of context which includes detail on factors important for interpreting the results;

(iv) a clear description of the sample;

(v) a clear description of methodology, including systematic data collection methods;

(vi) analysis of the data by more than one researcher and

(vii) the inclusion of sufficient original data to mediate between data and interpretation.

Data synthesis

Three types of analyses were performed: (i) narrative synthesis of outcome evaluations, (ii) narrative synthesis of non-intervention studies and (iii) synthesis of intervention and non-intervention studies together.

For the last of these a matrix was constructed which laid out the barriers and facilitators identified by young people alongside descriptions of the interventions included in the in-depth systematic review of outcome evaluations. The matrix was stratified by four analytical themes to characterize the levels at which the barriers and facilitators appeared to be operating: the school, family and friends, the self and practical and material resources. This methodology is described further elsewhere [ 20, 22, 30 ].

From the matrix it is possible to see:

(i) where barriers have been modified and/or facilitators built upon by soundly evaluated interventions, and ‘promising’ interventions which need further, more rigorous, evaluation (matches) and

(ii) where barriers have not been modified and facilitators not built upon by any evaluated intervention, necessitating the development and rigorous evaluation of new interventions (gaps).

Figure 1 outlines the number of studies included at various stages of the review. Of the total of 7048 reports identified, 135 reports (describing 116 studies) met the first round of screening and were included in the descriptive map. The results of the map are reported in detail in a separate publication—see Shepherd et al. [ 23 ] (the report can be downloaded free of charge via http://eppi.ioe.ac.uk ). A subset of 22 outcome evaluations and 8 studies of young people's views met the criteria for the in-depth systematic review.

The review process.

Outcome evaluations

Of the 22 outcome evaluations, most were conducted in the United States ( n = 16) [ 31–45 ], two in Finland [ 46, 47 ], and one each in the UK [ 48 ], Norway [ 49 ], Denmark [ 50 ] and Australia [ 51 ]. In addition to the main focus on promoting healthy eating, they also addressed other related issues including cardiovascular disease in general, tobacco use, accidents, obesity, alcohol and illicit drug use. Most were based in primary or secondary school settings and were delivered by teachers. Interventions varied considerably in content. While many involved some form of information provision, over half ( n = 13) involved attempts to make structural changes to young people's physical environments; half ( n = 11) trained parents in or about nutrition, seven developed health-screening resources, five provided feedback to young people on biological measures and their behavioural risk status and three aimed to provide social support systems for young people or others in the community. Social learning theory was the most common theoretical framework used to develop these interventions. Only a minority of studies included young people who could be considered socially excluded ( n = 6), primarily young people from ethnic minorities (e.g. African Americans and Hispanics).

Following detailed data extraction and critical appraisal, only seven of the 22 outcome evaluations were judged to be methodologically sound. For the remainder of this section we only report the results of these seven. Four of the seven were from the United States, with one each from the UK, Norway and Finland. The studies varied in the comprehensiveness of their reporting of the characteristics of the young people (e.g. sociodemographic/economic status). Most were White, living in middle class urban areas. All attended secondary schools. Table I details the interventions in these sound studies. Generally, they were multicomponent interventions in which classroom activities were complemented with school-wide initiatives and activities in the home. All but one of the seven sound evaluations included and an integral evaluation of the intervention processes. Some studies report results according to demographic characteristics such as age and gender.

Soundly evaluated outcome evaluations: study characteristics (n = 7)

RCT = Randomized Controlled Trial; CT = controlled trial (no randomization); PE = process evaluation.

Separate evaluations of the same intervention in two populations in New York (the Bronx and Westchester County).

The UK-based intervention was an award scheme (the ‘Wessex Healthy Schools Award’) that sought to make health-promoting changes in school ethos, organizational functioning and curriculum [ 48 ]. Changes made in schools included the introduction of health education curricula, as well as the setting of targets in key health promotion areas (including healthy eating). Knowledge levels, which were high at baseline, changed little over the course of the intervention. Intervention schools performed better in terms of healthy food choices (on audit scores). The impact on measures of healthy eating such as choosing healthy snacks varied according to age and sex. The intervention only appeared possibly to be effective for young women in Year 11 (aged 15–16 years) on these measures (statistical significance not reported).

The ‘Know Your Body’ intervention, a cardiovascular risk reduction programme, was evaluated in two separate studies in two demographically different areas of New York (the Bronx and Westchester County) [ 45 ]. Lasting for 5 years it comprised teacher-led classroom education, parental involvement activities and risk factor examination in elementary and junior high schools. In the Bronx evaluation, statistically significant increases in knowledge were reported, but favourable changes in cholesterol levels and dietary fat were not significant. In the Westchester County evaluation, we judged the effects to be unclear due to shortcomings in methods reported.

A second US-based study, the 3-year ‘Gimme 5’ programme [ 40 ], focused on increasing consumption of fruits and vegetables through a school-wide media campaign, complemented by classroom activities, parental involvement and changes to nutritional content of school meals. The intervention was effective at increasing knowledge (particularly among young women). Effects were measured in terms of changes in knowledge scores between baseline and two follow-up periods. Differences between the intervention and comparison group were significant at both follow-ups. There was a significant increase in consumption of fruit and vegetables in the intervention group, although this was not sustained.

In the third US study, the ‘Slice of Life’ intervention, peer leaders taught 10 sessions covering the benefits of fitness, healthy diets and issues concerning weight control [ 41 ]. School functioning was also addressed by student recommendations to school administrators. For young women, there were statistically significant differences between intervention and comparison groups on healthy eating scores, salt consumption scores, making healthy food choices, knowledge of healthy food, reading food labels for salt and fat content and awareness of healthy eating. However, among young men differences were only significant for salt and knowledge scores. The process evaluation suggested that having peers deliver training was acceptable to students and the peer-trainers themselves.

A Norwegian study evaluated a similar intervention to the ‘Slice of Life’ programme, employing peer educators to lead classroom activities and small group discussions on nutrition [ 49 ]. Students also analysed the availability of healthy food in their social and home environment and used a computer program to analyse the nutritional status of foods. There were significant intervention effects for reported healthy eating behaviour (but not maintained by young men) and for knowledge (not young women).

The second ‘North Karelia Youth Study’ in Finland featured classroom educational activities, a community media campaign, health-screening activities, changes to school meals and a health education initiative in the parents' workplace [ 47 ]. It was judged to be effective for healthy eating behaviour, reducing systolic blood pressure and modifying fat content of school meals, but less so for reducing cholesterol levels and diastolic blood pressure.

The evidence from the well-designed evaluations of the effectiveness of healthy eating initiatives is therefore mixed. Interventions tend to be more effective among young women than young men.

Young people's views

Table II describes the key characteristics of the eight studies of young people's views. The most consistently reported characteristics of the young people were age, gender and social class. Socioeconomic status was mixed, and in the two studies reporting ethnicity, the young people participating were predominantly White. Most studies collected data in mainstream schools and may therefore not be applicable to young people who infrequently or never attend school.

Characteristics of young people's views studies (n = 8)

All eight studies asked young people about their perceptions of, or attitudes towards, healthy eating, while none explicitly asked them what prevents them from eating healthily. Only two studies asked them what they think helps them to eat healthy foods, and only one asked for their ideas about what could or should be done to promote nutrition.

Young people tended to talk about food in terms of what they liked and disliked, rather than what was healthy/unhealthy. Healthy foods were predominantly associated with parents/adults and the home, while ‘fast food’ was associated with pleasure, friendship and social environments. Links were also made between food and appearance, with fast food perceived as having negative consequences on weight and facial appearance (and therefore a rationale for eating healthier foods). Attitudes towards healthy eating were generally positive, and the importance of a healthy diet was acknowledged. However, personal preferences for fast foods on grounds of taste tended to dominate food choice. Young people particularly valued the ability to choose what they eat.

Despite not being explicitly asked about barriers, young people discussed factors inhibiting their ability to eat healthily. These included poor availability of healthy meals at school, healthy foods sometimes being expensive and wide availability of, and personal preferences for, fast foods. Things that young people thought should be done to facilitate healthy eating included reducing the price of healthy snacks and better availability of healthy foods at school, at take-aways and in vending machines. Will-power and encouragement from the family were commonly mentioned support mechanisms for healthy eating, while teachers and peers were the least commonly cited sources of information on nutrition. Ideas for promoting healthy eating included the provision of information on nutritional content of school meals (mentioned by young women particularly) and better food labelling in general.

Table III shows the synthesis matrix which juxtaposes barriers and facilitators alongside results of outcome evaluations. There were some matches but also significant gaps between, on the one hand, what young people say are barriers to healthy eating, what helps them and what could or should be done and, on the other, soundly evaluated interventions that address these issues.

Synthesis matrix

Key to young people's views studies: Y1 , Dennison and Shepherd [ 56 ]; Y2 , Harris [ 57 ]; Y3 , McDougall [ 58 ]; Y4 , Miles and Eid [ 59 ]; Y5 , Roberts et al. [ 60 ]; Y6 , Ross [ 61 ]; Y7 , Watt and Sheiham [ 62 ]; Y8 , Watt and Sheiham [ 63 ]. Key to intervention studies: OE1 , Baranowski et al. [ 31 ]; OE2 , Bush et al. [ 32 ]; OE3 , Coates et al. [ 33 ]; OE4 , Ellison et al. [ 34 ]; OE5 , Flores [ 36 ]; OE6 , Fitzgibbon et al. [ 35 ]; OE7 , Hopper et al. [ 64 ]; OE8 , Holund [ 50 ]; OE9 , Kelder et al. [ 38 ]; OE10 , Klepp and Wilhelmsen [ 49 ]; OE11 , Moon et al. [ 48 ]; OE12 , Nader et al. [ 39 ]; OE13 , Nicklas et al. [ 40 ]; OE14 , Perry et al. [ 41 ]; OE15 , Petchers et al. [ 42 ]; OE16 , Schinke et al. [ 43 ]; OE17 , Wagner et al. [ 44 ]; OE18 , Vandongen et al. [ 51 ]; OE19 , Vartiainen et al. [ 46 ]; OE20 , Vartiainen et al. [ 47 ]; OE21 , Walter I [ 45 ]; OE22 , Walter II [ 45 ]. OE10, OE11, OE13, OE14, OE20, OE21 and OE22 denote a sound outcome evaluation. OE21 and OE22 are separate evaluations of the same intervention. Due to methodological limitations, we have judged the effects of OE22 to be unclear. Y1 and Y2 do not appear in the synthesis matrix as they did not explicitly report barriers or facilitators, and it was not possible for us to infer potential barriers or facilitators. However, these two studies did report what young people understood by healthy eating, their perceptions, and their views and opinions on the importance of eating a healthy diet. OE2, OE12, OE16 and OE17 do not appear in the synthesis matrix as they did not address any of the barriers or facilitators.

In terms of the school environment, most of the barriers identified by young people appear to have been addressed. At least two sound outcome evaluations demonstrated the effectiveness of increasing the availability of healthy foods in the school canteen [ 40, 47 ]. Furthermore, despite the low status of teachers and peers as sources of nutritional information, several soundly evaluated studies showed that they can be employed effectively to deliver nutrition interventions.

Young people associated parents and the home environment with healthy eating, and half of the sound outcome evaluations involved parents in the education of young people about nutrition. However, problems were sometimes experienced in securing parental attendance at intervention activities (e.g. seminar evenings). Why friends were not a common source of information about good nutrition is not clear. However, if peer pressure to eat unhealthy foods is a likely explanation, then it has been addressed by the peer-led interventions in three sound outcome evaluations (generally effectively) [ 41, 47, 49 ] and two outcome evaluations which did not meet the quality criteria (effectiveness unclear) [ 33, 50 ].

The fact that young people choose fast foods on grounds of taste has generally not been addressed by interventions, apart from one soundly evaluated effective intervention which included taste testings of fruit and vegetables [ 40 ]. Young people's concern over their appearance (which could be interpreted as both a barrier and a facilitator) has only been addressed in one of the sound outcome evaluations (which revealed an effective intervention) [ 41 ]. Will-power to eat healthy foods has only been examined in one outcome evaluation in the in-depth systematic review (judged to be sound and effective) (Walter I—Bronx evaluation) [ 45 ]. The need for information on nutrition was addressed by the majority of interventions in the in-depth systematic review. However, no studies were found which evaluated attempts to increase the nutritional content of school meals.

Barriers and facilitators relating to young people's practical and material resources were generally not addressed by interventions, soundly evaluated or otherwise. No studies were found which examined the effectiveness of interventions to lower the price of healthy foods. However, one soundly evaluated intervention was partially effective in increasing the availability of healthy snacks in community youth groups (Walter I—Bronx evaluation) [ 45 ]. At best, interventions have attempted to raise young people's awareness of environmental constraints on eating healthily, or encouraged them to lobby for increased availability of nutritious foods (in the case of the latter without reporting whether any changes have been effected as a result).

This review has systematically identified some of the barriers to, and facilitators of, healthy eating with young people, and illustrated to what extent they have been addressed by soundly evaluated effective interventions.

The evidence for effectiveness is mixed. Increases in knowledge of nutrition (measured in all but one study) were not consistent across studies, and changes in clinical risk factors (measured in two studies) varied, with one study detecting reductions in cholesterol and another detecting no change. Increases in reported healthy eating behaviour were observed, but mostly among young women revealing a distinct gender pattern in the findings. This was the case in four of the seven outcome evaluations (in which analysis was stratified by gender). The authors of one of the studies suggest that emphasis of the intervention on healthy weight management was more likely to appeal to young women. It was proposed that interventions directed at young men should stress the benefits of nutrition on strength, physical endurance and physical activity, particularly to appeal to those who exercise and play sports. Furthermore, age was a significant factor in determining effectiveness in one study [ 48 ]. Impact was greatest on young people in the 15- to 16-year age range (particularly for young women) in comparison with those aged 12–13 years, suggesting that dietary influences may vary with age. Tailoring the intervention to take account of age and gender is therefore crucial to ensure that interventions are as relevant and meaningful as possible.

Other systematic reviews of interventions to promote healthy eating (which included some of the studies with young people fitting the age range of this review) also show mixed results [ 52–55 ]. The findings of these reviews, while not being directly comparable in terms of conceptual framework, methods and age group, seem to offer some support for the findings of this review. The main message is that while there is some evidence to suggest effectiveness, the evidence base is limited. We have identified no comparable systematic reviews in this area.

Unlike other reviews, however, this study adopted a wider perspective through inclusion of studies of young people's views as well as effectiveness studies. A number of barriers to healthy eating were identified, including poor availability of healthy foods at school and in young people's social spaces, teachers and friends not always being a source of information/support for healthy eating, personal preferences for fast foods and healthy foods generally being expensive. Facilitating factors included information about nutritional content of foods/better labelling, parents and family members being supportive; healthy eating to improve or maintain one's personal appearance, will-power and better availability/lower pricing of healthy snacks.

Juxtaposing barriers and facilitators alongside effectiveness studies allowed us to examine the extent to which the needs of young people had been adequately addressed by evaluated interventions. To some extent they had. Most of the barriers and facilitators that related to the school and relationships with family and friends appear to have been taken into account by soundly evaluated interventions, although, as mentioned, their effectiveness varied. Many of the gaps tended to be in relation to young people as individuals (although our prioritization of interventions at the level of the community and society may have resulted in the exclusion of some of these interventions) and the wider determinants of health (‘practical and material resources’). Despite a wide search, we found few evaluations of strategies to improve nutritional labelling on foods particularly in schools or to increase the availability of affordable healthy foods particularly in settings where young people socialize. A number of initiatives are currently in place which may fill these gaps, but their effectiveness does not appear to have been reported yet. It is therefore crucial for any such schemes to be thoroughly evaluated and disseminated, at which point an updated systematic review would be timely.

This review is also constrained by the fact that its conclusions can only be supported by a relatively small proportion of the extant literature. Only seven of the 22 outcome evaluations identified were considered to be methodologically sound. As illustrated in Table III , a number of the remaining 15 interventions appear to modify barriers/build on facilitators but their results can only be judged unclear until more rigorous evaluation of these ‘promising’ interventions has been reported.

Finally, it is important to acknowledge that the majority of the outcome evaluations were conducted in the United States, and by virtue of the inclusion criteria, all the young people's views studies were UK based. The literature therefore might not be generalizable to other countries, where sociocultural values and socioeconomic circumstances may be quite different. Further evidence synthesis is needed on barriers to, and facilitators of, healthy eating and nutrition worldwide, particularly in developing countries.

The aim of this study was to survey what is known about the barriers to, and facilitators of, healthy eating among young people with a view to drawing out the implications for policy and practice. The review has mapped and quality screened the extant research in this area, and brought together the findings from evaluations of interventions aiming to promote healthy eating and studies which have elicited young people's views.

There has been much research activity in this area, yet it is disappointing that so few evaluation studies were methodologically strong enough to enable us to draw conclusions about effectiveness. There is some evidence to suggest that multicomponent school-based interventions can be effective, although effects tended to vary according to age and gender. Tailoring intervention messages accordingly is a promising approach which should therefore be evaluated. A key theme was the value young people place on choice and autonomy in relation to food. Increasing the provision and range of healthy, affordable snacks and meals in schools and social spaces will enable them to exercise their choice of healthier, tasty options.

We have identified that several barriers to, and facilitators of, healthy eating in young people have received little attention in evaluation research. Further work is needed to develop and evaluate interventions which modify or remove these barriers, and build on these facilitators. Further qualitative studies are also needed so that we can continue to listen to the views of young people. This is crucial if we are to develop and test meaningful, appropriate and effective health promotion strategies.

We would like to thank Chris Bonell and Dina Kiwan for undertaking data extraction. We would also like to acknowledge the invaluable help of Amanda Nicholas, James Thomas, Elaine Hogan, Sue Bowdler and Salma Master for support and helpful advice. The Department of Health, England, funds a specific programme of health promotion work at the EPPI-Centre. The views expressed in the report are those of the authors and not necessarily those of the Department of Health.

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Improving Your Eating Habits

Obesity and Excess Weight Increase Risk of Severe Illness; Racial and Ethnic Disparities Persist

Food Assistance and Food Systems Resources

When it comes to eating, many of us have developed habits. Some are good (“I always eat fruit as a dessert”), and some are not so good (“I always have a sugary drink after work as a reward”). Even if you’ve had the same eating pattern for years, it’s not too late to make improvements.

Making sudden, radical changes, such as eating nothing but cabbage soup, can lead to short term weight loss. However, such radical changes are neither healthy nor a good idea and won’t be successful in the long run. Permanently improving your eating habits requires a thoughtful approach in which you reflect, replace, and reinforce.

REFLECT on all of your specific eating habits, both bad and good; and, your common triggers for unhealthy eating.
REPLACE your unhealthy eating habits with healthier ones.
REINFORCE your new, healthier eating habits.

Create a list of your eating and drinking habits. Keep a food and beverage diary for a few days. Write down everything you eat and drink, including sugary drinks and alcohol. Write down the time of day you ate or drank the item. This will help you uncover your habits. For example, you might discover that you always seek a sweet snack to get you through the mid-afternoon energy slump. Use this diary [PDF-105KB] to help. It’s good to note how you were feeling when you decided to eat, especially if you were eating when not hungry. Were you tired? Stressed out?
Eating too fast
Always cleaning your plate
Eating when not hungry
Eating while standing up (may lead to eating mindlessly or too quickly)
Always eating dessert
Skipping meals (or maybe just breakfast)
Look at the unhealthy eating habits you’ve highlighted. Be sure you’ve identified all the triggers that cause you to engage in those habits. Identify a few you’d like to work on improving first. Don’t forget to pat yourself on the back for the things you’re doing right. Maybe you usually eat fruit for dessert, or you drink low-fat or fat-free milk. These are good habits! Recognizing your successes will help encourage you to make more changes.
Opening up the cabinet and seeing your favorite snack food.
Sitting at home watching television.
Before or after a stressful meeting or situation at work.
Coming home after work and having no idea what’s for dinner.
Having someone offer you a dish they made “just for you!”
Walking past a candy dish on the counter.
Sitting in the break room beside the vending machine.
Seeing a plate of doughnuts at the morning staff meeting.
Swinging through your favorite drive-through every morning.
Feeling bored or tired and thinking food might offer a pick-me-up.
Circle the “cues” on your list that you face on a daily or weekly basis . While the Thanksgiving holiday may be a trigger to overeat, for now focus on cues you face more often. Eventually you want a plan for as many eating cues as you can.
Is there anything I can do to avoid the cue or situation? This option works best for cues that don’t involve others. For example, could you choose a different route to work to avoid stopping at a fast food restaurant on the way? Is there another place in the break room where you can sit so you’re not next to the vending machine?
For things I can’t avoid, can I do something differently that would be healthier? Obviously, you can’t avoid all situations that trigger your unhealthy eating habits, like staff meetings at work. In these situations, evaluate your options. Could you suggest or bring healthier snacks or beverages? Could you offer to take notes to distract your attention? Could you sit farther away from the food so it won’t be as easy to grab something? Could you plan ahead and eat a healthy snack before the meeting?

photo of man in front of open refrigerator

Replace unhealthy habits with new, healthy ones . For example, in reflecting upon your eating habits, you may realize that you eat too fast when you eat alone. So, make a commitment to share a lunch each week with a colleague, or have a neighbor over for dinner one night a week. Another strategy is to put your fork down between bites. Also, minimize distractions, such as watching the news while you eat. Such distractions keep you from paying attention to how quickly and how much you’re eating.
Eat more slowly. If you eat too quickly, you may “clean your plate” instead of paying attention to whether your hunger is satisfied.
Eat only when you’re truly hungry instead of when you are tired, anxious, or feeling an emotion besides hunger. If you find yourself eating when you are experiencing an emotion besides hunger, such as boredom or anxiety, try to find a non-eating activity to do instead. You may find a quick walk or phone call with a friend helps you feel better.
Plan meals ahead of time to ensure that you eat a healthy well-balanced meal.
Reinforce your new, healthy habits and be patient with yourself . Habits take time to develop. It doesn’t happen overnight. When you do find yourself engaging in an unhealthy habit, stop as quickly as possible and ask yourself: Why do I do this? When did I start doing this? What changes do I need to make? Be careful not to berate yourself or think that one mistake “blows” a whole day’s worth of healthy habits. You can do it! It just takes one day at a time! Top of Page

Eating Disorders Information on common eating disorders such as anorexia nervosa, bulimia, and binge eating disorder.

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English that goes straight to the heart

Healthy Eating Habits Essay

The greatest wealth is our own health. People eat junk foods and other unhealthy food items only for taste. They don’t even have time to nourish their bodies with the required diet.

After going through our post “Healthy Eating Habits Essay” you will be able to understand the importance of healthy food.

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Healthy Eating Habits Essay (500+ Words)

Introduction:

In our fast-paced world, where the pursuit of material wealth often dominates, it is crucial to recognize the paramount importance of maintaining good health. While wealth can be accumulated through hard work and dedication, it cannot buy genuine well-being. Healthy eating habits play a pivotal role in nurturing our bodies and promoting a balanced, fulfilling life. By prioritizing a nutritious diet and making conscious food choices, we can safeguard our physical, mental, social, intellectual, and financial well-being.

The Importance of a Balanced Diet:

A balanced diet is one that incorporates all the essential nutrients our bodies require in adequate quantities. It is essential to consume a variety of foods that provide essential proteins, vitamins, minerals, healthy fats, and calories. A wholesome diet should include fresh fruits, vegetables, whole grains, lean proteins, dairy products, and healthy fats. These nutrients work synergistically to maintain and improve overall health, boost immunity, reduce stress levels, and prevent chronic diseases.

Promoting Physical Health:

Nourishing our bodies with a balanced diet is crucial for maintaining optimal physical health. The consumption of fresh, unprocessed foods provides us with essential vitamins and minerals, which are vital for the proper functioning of our organs and bodily systems. Regular intake of fruits, vegetables, and whole grains can reduce the risk of heart disease, diabetes, and obesity. Additionally, a well-balanced diet supports healthy weight management, provides sustained energy levels, and enhances physical performance.

Mental and Emotional Well-being:

Healthy eating habits not only benefit our physical health but also significantly impact our mental and emotional well-being. Research has shown a strong connection between diet and mood. Nutrient-rich foods help regulate brain chemistry, leading to improved concentration, enhanced memory, and reduced risk of mental health disorders such as depression and anxiety. A well-nourished brain is better equipped to handle stress, promoting a positive outlook and emotional resilience.

Social and Intellectual Enhancement:

Adopting healthy eating habits can also foster positive social interactions and intellectual growth. Sharing meals with loved ones creates opportunities for bonding and nurturing relationships. Additionally, proper nutrition supports cognitive function, enabling sharper focus, improved memory retention, and enhanced problem-solving abilities. By fueling our bodies with the right nutrients, we optimize our potential for personal and professional growth.

Financial Implications:

Maintaining good health through healthy eating habits can have significant financial benefits. While the immediate cost of nutritious food may seem higher, it pales in comparison to the long-term expenses associated with medical treatments and managing chronic illnesses. By prioritizing preventive measures, such as a balanced diet, we can minimize healthcare costs and invest in a healthier future. Furthermore, optimal health positively influences productivity, potentially leading to higher career opportunities and financial success.

Conclusion:

In a world where materialistic pursuits often take precedence, it is essential to recognize that the greatest wealth lies within our own health. Healthy eating habits play a fundamental role in nurturing our bodies and fostering overall well-being. By adopting a balanced diet and making conscious food choices, we can enhance physical health, promote mental and emotional well-being, improve social connections, stimulate intellectual growth, and even benefit financially. Let us prioritize our health and embrace the gift of good health as nature’s most valuable treasure.

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12.4 Annotated Student Sample: "Healthy Diets from Sustainable Sources Can Save the Earth" by Lily Tran

Learning outcomes.

By the end of this section, you will be able to:

Analyze how writers use evidence in research writing.
Analyze the ways a writer incorporates sources into research writing, while retaining their own voice.
Explain the use of headings as organizational tools in research writing.
Analyze how writers use evidence to address counterarguments when writing a research essay.

Introduction

In this argumentative research essay for a first-year composition class, student Lily Tran creates a solid, focused argument and supports it with researched evidence. Throughout the essay, she uses this evidence to support cause-and-effect and problem-solution reasoning, make strong appeals, and develop her ethos on the topic.

Living by Their Own Words

Food as change.

public domain text For the human race to have a sustainable future, massive changes in the way food is produced, processed, and distributed are necessary on a global scale. end public domain text

annotated text Purpose. Lily Tran refers to what she sees as the general purpose for writing this paper: the problem of current global practices in food production, processing, and distribution. By presenting the “problem,” she immediately prepares readers for her proposed solution. end annotated text

public domain text The required changes will affect nearly all aspects of life, including not only world hunger but also health and welfare, land use and habitats, water quality and availability, energy use and production, greenhouse gas emissions and climate change, economics, and even cultural and social values. These changes may not be popular, but they are imperative. The human race must turn to sustainable food systems that provide healthy diets with minimal environmental impact—and starting now. end public domain text

annotated text Thesis. Leading up to this clear, declarative thesis statement are key points on which Tran will expand later. In doing this, she presents some foundational evidence that connects the problem to the proposed solution. end annotated text

THE COMING FOOD CRISIS

public domain text The world population has been rising exponentially in modern history. From 1 billion in 1804, it doubled to approximately 2 billion by 1927, then doubled again to approximately 4 billion in 1974. By 2019, it had nearly doubled again, rising to 7.7 billion (“World Population by Year”). It has been projected to reach nearly 10 billion by 2050 (Berners-Lee et al.). At the same time, the average life span also has been increasing. These situations have led to severe stress on the environment, particularly in the demands for food. It has been estimated, for example, that by 2050, milk production will increase 58 percent and meat production 73 percent (Chai et al.). end public domain text

annotated text Evidence. In this first supporting paragraph, Tran uses numerical evidence from several sources. This numerical data as evidence helps establish the projection of population growth. By beginning with such evidence, Tran underscores the severity of the situation. end annotated text

public domain text Theoretically, the planet can produce enough food for everyone, but human activities have endangered this capability through unsustainable practices. Currently, agriculture produces 10–23 percent of global greenhouse gas emissions. Greenhouse gases—the most common being carbon dioxide, methane, nitrous oxide, and water vapor— trap heat in the atmosphere, reradiate it, and send it back to Earth again. Heat trapped in the atmosphere is a problem because it causes unnatural global warming as well as air pollution, extreme weather conditions, and respiratory diseases. end public domain text

annotated text Audience. With her audience in mind, Tran briefly explains the problem of greenhouse gases and global warming. end annotated text

public domain text It has been estimated that global greenhouse gas emissions will increase by as much as 150 percent by 2030 (Chai et al.). Transportation also has a negative effect on the environment when foods are shipped around the world. As Joseph Poore of the University of Oxford commented, “It’s essential to be mindful about everything we consume: air-transported fruit and veg can create more greenhouse gas emissions per kilogram than poultry meat, for example” (qtd. in Gray). end public domain text

annotated text Transition. By beginning this paragraph with her own transition of ideas, Tran establishes control over the organization and development of ideas. Thus, she retains her sources as supports and does not allow them to dominate her essay. end annotated text

public domain text Current practices have affected the nutritional value of foods. Concentrated animal-feeding operations, intended to increase production, have had the side effect of decreasing nutritional content in animal protein and increasing saturated fat. One study found that an intensively raised chicken in 2017 contained only one-sixth of the amount of omega-3 fatty acid, an essential nutrient, that was in a chicken in 1970. Today the majority of calories in chicken come from fat rather than protein (World Wildlife Fund). end public domain text

annotated text Example. By focusing on an example (chicken), Tran uses specific research data to develop the nuance of the argument. end annotated text

public domain text Current policies such as government subsidies that divert food to biofuels are counterproductive to the goal of achieving adequate global nutrition. Some trade policies allow “dumping” of below-cost, subsidized foods on developing countries that should instead be enabled to protect their farmers and meet their own nutritional needs (Sierra Club). Too often, agriculture’s objectives are geared toward maximizing quantities produced per acre rather than optimizing output of critical nutritional needs and protection of the environment. end public domain text

AREAS OF CONCERN

Hunger and nutrition.

annotated text Headings and Subheadings. Throughout the essay, Tran has created headings and subheadings to help organize her argument and clarify it for readers. end annotated text

public domain text More than 820 million people around the world do not have enough to eat. At the same time, about a third of all grains and almost two-thirds of all soybeans, maize, and barley crops are fed to animals (Barnard). According to the World Health Organization, 462 million adults are underweight, 47 million children under 5 years of age are underweight for their height, 14.3 million are severely underweight for their height, and 144 million are stunted (“Malnutrition”). About 45 percent of mortality among children under 5 is linked to undernutrition. These deaths occur mainly in low- and middle-income countries where, in stark contrast, the rate of childhood obesity is rising. Globally, 1.9 billion adults and 38.3 million children are overweight or obese (“Obesity”). Undernutrition and obesity can be found in the same household, largely a result of eating energy-dense foods that are high in fat and sugars. The global impact of malnutrition, which includes both undernutrition and obesity, has lasting developmental, economic, social, and medical consequences. end public domain text

public domain text In 2019, Berners-Lee et al. published the results of their quantitative analysis of global and regional food supply. They determined that significant changes are needed on four fronts: end public domain text

Food production must be sufficient, in quantity and quality, to feed the global population without unacceptable environmental impacts. Food distribution must be sufficiently efficient so that a diverse range of foods containing adequate nutrition is available to all, again without unacceptable environmental impacts. Socio-economic conditions must be sufficiently equitable so that all consumers can access the quantity and range of foods needed for a healthy diet. Consumers need to be able to make informed and rational choices so that they consume a healthy and environmentally sustainable diet (10).

annotated text Block Quote. The writer has chosen to present important evidence as a direct quotation, using the correct format for direct quotations longer than four lines. See Section Editing Focus: Integrating Sources and Quotations for more information about block quotes. end annotated text

public domain text Among their findings, they singled out, in particular, the practice of using human-edible crops to produce meat, dairy, and fish for the human table. Currently 34 percent of human-edible crops are fed to animals, a practice that reduces calorie and protein supplies. They state in their report, “If society continues on a ‘business-as-usual’ dietary trajectory, a 119% increase in edible crops grown will be required by 2050” (1). Future food production and distribution must be transformed into systems that are nutritionally adequate, environmentally sound, and economically affordable. end public domain text

Land and Water Use

public domain text Agriculture occupies 40 percent of Earth’s ice-free land mass (Barnard). While the net area used for producing food has been fairly constant since the mid-20th century, the locations have shifted significantly. Temperate regions of North America, Europe, and Russia have lost agricultural land to other uses, while in the tropics, agricultural land has expanded, mainly as a result of clearing forests and burning biomass (Willett et al.). Seventy percent of the rainforest that has been cut down is being used to graze livestock (Münter). Agricultural use of water is of critical concern both quantitatively and qualitatively. Agriculture accounts for about 70 percent of freshwater use, making it “the world’s largest water-consuming sector” (Barnard). Meat, dairy, and egg production causes water pollution, as liquid wastes flow into rivers and to the ocean (World Wildlife Fund and Knorr Foods). According to the Hertwich et al., “the impacts related to these activities are unlikely to be reduced, but rather enhanced, in a business-as-usual scenario for the future” (13). end public domain text

annotated text Statistical Data. To develop her points related to land and water use, Tran presents specific statistical data throughout this section. Notice that she has chosen only the needed words of these key points to ensure that she controls the development of the supporting point and does not overuse borrowed source material. end annotated text

annotated text Defining Terms. Aware of her audience, Tran defines monocropping , a term that may be unfamiliar. end annotated text

public domain text Earth’s resources and ability to absorb pollution are limited, and many current agricultural practices undermine these capacities. Among these unsustainable practices are monocropping [growing a single crop year after year on the same land], concentrated animal-feeding operations, and overdependence on manufactured pesticides and fertilizers (Hamilton). Such practices deplete the soil, dramatically increase energy use, reduce pollinator populations, and lead to the collapse of resource supplies. One study found that producing one gram of beef for human consumption requires 42 times more land, 2 times more water, and 4 times more nitrogen than staple crops. It also creates 3 times more greenhouse gas emissions (Chai et al.). The EAT– Lancet Commission calls for “halting expansion of new agricultural land at the expense of natural ecosystems . . . strict protections on intact ecosystems, suspending concessions for logging in protected areas, or conversion of remaining intact ecosystems, particularly peatlands and forest areas” (Willett et al. 481). The Commission also calls for land-use zoning, regulations prohibiting land clearing, and incentives for protecting natural areas, including forests. end public domain text

annotated text Synthesis. The paragraphs above and below this comment show how Tran has synthesized content from several sources to help establish and reinforce key supports of her essay . end annotated text

Greenhouse Gas and Climate Change

public domain text Climate change is heavily affected by two factors: greenhouse gas emissions and carbon sequestration. In nature, the two remain in balance; for example, most animals exhale carbon dioxide, and most plants capture carbon dioxide. Carbon is also captured, or sequestered, by soil and water, especially oceans, in what are called “sinks.” Human activities have skewed this balance over the past two centuries. The shift in land use, which exploits land, water, and fossil energy, has caused increased greenhouse-gas emissions, which in turn accelerate climate change. end public domain text

public domain text Global food systems are threatened by climate change because farmers depend on relatively stable climate systems to plan for production and harvest. Yet food production is responsible for up to 30 percent of greenhouse gas emissions (Barnard). While soil can be a highly effective means of carbon sequestration, agricultural soils have lost much of their effectiveness from overgrazing, erosion, overuse of chemical fertilizer, and excess tilling. Hamilton reports that the world’s cultivated and grazed soils have lost 50 to 70 percent of their ability to accumulate and store carbon. As a result, “billions of tons of carbon have been released into the atmosphere.” end public domain text

annotated text Direct Quotation and Paraphrase. While Tran has paraphrased some content of this source borrowing, because of the specificity and impact of the number— “billions of tons of carbon”—she has chosen to use the author’s original words. As she has done elsewhere in the essay, she has indicated these as directly borrowed words by placing them within quotation marks. See Section 12.5 for more about paraphrasing. end annotated text

public domain text While carbon sequestration has been falling, greenhouse gas emissions have been increasing as a result of the production, transport, processing, storage, waste disposal, and other life stages of food production. Agriculture alone is responsible for fully 10 to 12 percent of global emissions, and that figure is estimated to rise by up to 150 percent of current levels by 2030 (Chai et al.). Münter reports that “more greenhouse gas emissions are produced by growing livestock for meat than all the planes, trains, ships, cars, trucks, and all forms of fossil fuel-based transportation combined” (5). Additional greenhouse gases, methane and nitrous oxide, are produced by the decomposition of organic wastes. Methane has 25 times and nitrous oxide has nearly 300 times the global warming potential of carbon dioxide (Curnow). Agricultural and food production systems must be reformed to shift agriculture from greenhouse gas source to sink. end public domain text

Social and Cultural Values

public domain text As the Sierra Club has pointed out, agriculture is inherently cultural: all systems of food production have “the capacity to generate . . . economic benefits and ecological capital” as well as “a sense of meaning and connection to natural resources.” Yet this connection is more evident in some cultures and less so in others. Wealthy countries built on a consumer culture emphasize excess consumption. One result of this attitude is that in 2014, Americans discarded the equivalent of $165 billion worth of food. Much of this waste ended up rotting in landfills, comprised the single largest component of U.S. municipal solid waste, and contributed a substantial portion of U.S. methane emissions (Sierra Club). In low- and middle-income countries, food waste tends to occur in early production stages because of poor scheduling of harvests, improper handling of produce, or lack of market access (Willett et al.). The recent “America First” philosophy has encouraged prioritizing the economic welfare of one nation to the detriment of global welfare and sustainability. end public domain text

annotated text Synthesis and Response to Claims. Here, as in subsequent sections, while still relying heavily on facts and content from borrowed sources, Tran provides her synthesized understanding of the information by responding to key points. end annotated text

public domain text In response to claims that a vegetarian diet is a necessary component of sustainable food production and consumption, Lusk and Norwood determined the importance of meat in a consumer’s diet. Their study indicated that meat is the most valuable food category to consumers, and “humans derive great pleasure from consuming beef, pork, and poultry” (120). Currently only 4 percent of Americans are vegetarians, and it would be difficult to convince consumers to change their eating habits. Purdy adds “there’s the issue of philosophy. A lot of vegans aren’t in the business of avoiding animal products for the sake of land sustainability. Many would prefer to just leave animal husbandry out of food altogether.” end public domain text

public domain text At the same time, consumers expect ready availability of the foods they desire, regardless of health implications or sustainability of sources. Unhealthy and unsustainable foods are heavily marketed. Out-of-season produce is imported year-round, increasing carbon emissions from air transportation. Highly processed and packaged convenience foods are nutritionally inferior and waste both energy and packaging materials. Serving sizes are larger than necessary, contributing to overconsumption and obesity. Snack food vending machines are ubiquitous in schools and public buildings. What is needed is a widespread attitude shift toward reducing waste, choosing local fruits and vegetables that are in season, and paying attention to how foods are grown and transported. end public domain text

annotated text Thesis Restated. Restating her thesis, Tran ends this section by advocating for a change in attitude to bring about sustainability. end annotated text

DISSENTING OPINIONS

annotated text Counterclaims . Tran uses equally strong research to present the counterargument. Presenting both sides by addressing objections is important in constructing a clear, well-reasoned argument. Writers should use as much rigor in finding research-based evidence to counter the opposition as they do to develop their argument. end annotated text

public domain text Transformation of the food production system faces resistance for a number of reasons, most of which dispute the need for plant-based diets. Historically, meat has been considered integral to athletes’ diets and thus has caused many consumers to believe meat is necessary for a healthy diet. Lynch et al. examined the impact of plant-based diets on human physical health, environmental sustainability, and exercise performance capacity. The results show “it is unlikely that plant-based diets provide advantages, but do not suffer from disadvantages, compared to omnivorous diets for strength, anaerobic, or aerobic exercise performance” (1). end public domain text

public domain text A second objection addresses the claim that land use for animal-based food production contributes to pollution and greenhouse gas emissions and is inefficient in terms of nutrient delivery. Berners-Lee et al. point out that animal nutrition from grass, pasture, and silage comes partially from land that cannot be used for other purposes, such as producing food directly edible by humans or for other ecosystem services such as biofuel production. Consequently, nutritional losses from such land use do not fully translate into losses of human-available nutrients (3). end public domain text

annotated text Paraphrase. Tran has paraphrased the information as support. Though she still cites the source, she has changed the words to her own, most likely to condense a larger amount of original text or to make it more accessible. end annotated text

public domain text While this objection may be correct, it does not address the fact that natural carbon sinks are being destroyed to increase agricultural land and, therefore, increase greenhouse gas emissions into the atmosphere. end public domain text

public domain text Another significant dissenting opinion is that transforming food production will place hardships on farmers and others employed in the food industry. Farmers and ranchers make a major investment in their own operations. At the same time, they support jobs in related industries, as consumers of farm machinery, customers at local businesses, and suppliers for other industries such as food processing (Schulz). Sparks reports that “livestock farmers are being unfairly ‘demonized’ by vegans and environmental advocates” and argues that while farming includes both costs and benefits, the costs receive much more attention than the benefits. end public domain text

FUTURE GENERATIONS

public domain text The EAT– Lancet Commission calls for a transformation in the global food system, implementing different core processes and feedback. This transformation will not happen unless there is “widespread, multi-sector, multilevel action to change what food is eaten, how it is produced, and its effects on the environment and health, while providing healthy diets for the global population” (Willett et al. 476). System changes will require global efforts coordinated across all levels and will require governments, the private sector, and civil society to share a common vision and goals. Scientific modeling indicates 10 billion people could indeed be fed a healthy and sustainable diet. end public domain text

annotated text Conclusion. While still using research-based sources as evidence in the concluding section, Tran finishes with her own words, restating her thesis. end annotated text

public domain text For the human race to have a sustainable future, massive changes in the way food is produced, processed, and distributed are necessary on a global scale. The required changes will affect nearly all aspects of life, including not only world hunger but also health and welfare, land use and habitats, water quality and availability, energy use and production, greenhouse gas emissions and climate change, economics, and even cultural and social values. These changes may not be popular, but they are imperative. They are also achievable. The human race must turn to sustainable food systems that provide healthy diets with minimal environmental impact, starting now. end public domain text

annotated text Sources. Note two important aspects of the sources chosen: 1) They represent a range of perspectives, and 2) They are all quite current. When exploring a contemporary topic, it is important to avoid research that is out of date. end annotated text

Works Cited

Barnard, Neal. “How Eating More Plants Can Save Lives and the Planet.” Physicians Committee for Responsible Medicine , 24 Jan. 2019, www.pcrm.org/news/blog/how-eating-more-plants-can-save-lives-and-planet. Accessed 6 Dec. 2020.

Berners-Lee, M., et al. “Current Global Food Production Is Sufficient to Meet Human Nutritional Needs in 2050 Provided There Is Radical Societal Adaptation.” Elementa: Science of the Anthropocene , vol. 6, no. 52, 2018, doi:10.1525/elementa.310. Accessed 7 Dec. 2020.

Chai, Bingli Clark, et al. “Which Diet Has the Least Environmental Impact on Our Planet? A Systematic Review of Vegan, Vegetarian and Omnivorous Diets.” Sustainability , vol. 11, no. 15, 2019, doi: underline 10.3390/su11154110 end underline . Accessed 6 Dec. 2020.

Curnow, Mandy. “Managing Manure to Reduce Greenhouse Gas Emissions.” Government of Western Australia, Department of Primary Industries and Regional Development, 2 Nov. 2020, www.agric.wa.gov.au/climate-change/managing-manure-reduce-greenhouse-gas-emissions. Accessed 9 Dec. 2020.

Gray, Richard. “Why the Vegan Diet Is Not Always Green.” BBC , 13 Feb. 2020, www.bbc.com/future/article/20200211-why-the-vegan-diet-is-not-always-green. Accessed 6 Dec. 2020.

Hamilton, Bruce. “Food and Our Climate.” Sierra Club, 2014, www.sierraclub.org/compass/2014/10/food-and-our-climate. Accessed 6 Dec. 2020.

Hertwich. Edgar G., et al. Assessing the Environmental Impacts of Consumption and Production. United Nations Environment Programme, 2010, www.resourcepanel.org/reports/assessing-environmental-impacts-consumption-and-production.

Lusk, Jayson L., and F. Bailey Norwood. “Some Economic Benefits and Costs of Vegetarianism.” Agricultural and Resource Economics Review , vol. 38, no. 2, 2009, pp. 109-24, doi: 10.1017/S1068280500003142. Accessed 6 Dec. 2020.

Lynch Heidi, et al. “Plant-Based Diets: Considerations for Environmental Impact, Protein Quality, and Exercise Performance.” Nutrients, vol. 10, no. 12, 2018, doi:10.3390/nu10121841. Accessed 6 Dec. 2020.

Münter, Leilani. “Why a Plant-Based Diet Will Save the World.” Health and the Environment. Disruptive Women in Health Care & the United States Environmental Protection Agency, 2012, archive.epa.gov/womenandgirls/web/pdf/1016healththeenvironmentebook.pdf.

Purdy, Chase. “Being Vegan Isn’t as Good for Humanity as You Think.” Quartz , 4 Aug. 2016, qz.com/749443/being-vegan-isnt-as-environmentally-friendly-as-you-think/. Accessed 7 Dec. 2020.

Schulz, Lee. “Would a Sudden Loss of the Meat and Dairy Industry, and All the Ripple Effects, Destroy the Economy?” Iowa State U Department of Economics, www.econ.iastate.edu/node/691. Accessed 6 Dec. 2020.

Sierra Club. “Agriculture and Food.” Sierra Club, 28 Feb. 2015, www.sierraclub.org/policy/agriculture/food. Accessed 6 Dec. 2020.

Sparks, Hannah. “Veganism Won’t Save the World from Environmental Ruin, Researchers Warn.” New York Post , 29 Nov. 2019, nypost.com/2019/11/29/veganism-wont-save-the-world-from-environmental-ruin-researchers-warn/. Accessed 6 Dec. 2020.

Willett, Walter, et al. “Food in the Anthropocene: The EAT– Lancet Commission on Healthy Diets from Sustainable Food Systems.” The Lancet, vol. 393, no. 10170, 2019. doi:10.1016/S0140-6736(18)31788-4. Accessed 6 Dec. 2020.

World Health Organization. “Malnutrition.” World Health Organization, 1 Apr. 2020, www.who.int/news-room/fact-sheets/detail/malnutrition. Accessed 8 Dec. 2020.

World Health Organization. “Obesity and Overweight.” World Health Organization, 1 Apr. 2020, www.who.int/news-room/fact-sheets/detail/obesity-and-overweight. Accessed 8 Dec. 2020.

World Wildlife Fund. Appetite for Destruction: Summary Report. World Wildlife Fund, 2017, www.wwf.org.uk/sites/default/files/2017-10/WWF_AppetiteForDestruction_Summary_Report_SignOff.pdf.

World Wildlife Fund and Knorr Foods. Future Fifty Foods. World Wildlife Fund, 2019, www.wwf.org.uk/sites/default/files/2019-02/Knorr_Future_50_Report_FINAL_Online.pdf.

“World Population by Year.” Worldometer , www.worldometers.info/world-population/world-population-by-year/. Accessed 8 Dec. 2020.

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Essays About Eating Healthy Foods: 7 Essay Examples And Topic Ideas

If you’re writing essays about eating healthy foods, here are 7 interesting essay examples and topic ideas.

Eating healthy is one of the best ways to maintain a healthy lifestyle. But we can all struggle to make it a part of our routine. It’s easier to make small changes to your eating habits instead for long-lasting results. A healthy diet is a plan for eating healthier options over the long term and not a strict diet to be followed only for the short.

Writing an essay about eating healthy foods is an exciting topic choice and an excellent way to help people start a healthy diet and change their lifestyles for the better. Tip: For help with this topic, read our guide explaining what is persuasive writing ?

1. The Definitive Guide to Healthy Eating in Real Life By Jillian Kubala

2. eating healthy foods by jaime padilla, 3. 5 benefits of eating healthy by maggie smith, 4. good food bad food by audrey rodriguez, 5. what are the benefits of eating healthy by cathleen crichton-stuart, 6. comparison between healthy food and junk food by jaime padilla, 7. nutrition, immunity, and covid-19 by ayela spiro and helena gibson-moore, essays about eating healthy foods topic ideas, 1. what is healthy food, 2. what is the importance of healthy food, 3. what does eating healthy mean, 4. why should we eat healthy foods, 5. what are the benefits of eating healthy foods, 6. why should we eat more vegetables, 7. can you still eat healthy foods even if you are on a budget.

“Depending on whom you ask, “healthy eating” may take many forms. It seems that everyone, including healthcare professionals, wellness influencers, coworkers, and family members, has an opinion on the healthiest way to eat. Plus, nutrition articles that you read online can be downright confusing with their contradictory — and often unfounded — suggestions and rules. This doesn’t make it easy if you simply want to eat in a healthy way that works for you.”

Author Jillian Kubala is a registered dietitian and holds a master’s degree in nutrition and an undergraduate degree in nutrition science. In her essay, she says that healthy eating doesn’t have to be complicated and explains how it can nourish your body while enjoying the foods you love. Check out these essays about health .

“Eating provides your body with the nourishment it needs to survive. A healthy diet supplies nutrients (such as protein, vitamins and minerals, fiber, and carbohydrates), which are important for your body’s growth, development, and maintenance. However, not all foods are equal when it comes to the nutrition they provide. Some foods, such as fruits and vegetables, are rich in vitamins and minerals; others, such as cookies and soda pop, provide few if any nutrients. Your diet can influence everything from your energy level and intellectual performance to your risk for certain diseases.”

Author Jaime Padilla talks about the importance of a healthy diet in your body’s growth, development, and maintenance. He also mentioned that having a poor diet can lead to some health problems. Check out these essays about food .

“Eating healthy is about balance and making sure that your body is getting the necessary nutrients it needs to function properly. Healthy eating habits require that people eat fruits, vegetables, whole grains, fats, proteins, and starches. Keep in mind that healthy eating requires that you’re mindful of what you eat and drink, but also how you prepare it. For best results, individuals should avoid fried or processed foods, as well as foods high in added sugars and salts.”

Author Maggie Smith believes there’s a fine line between healthy eating and dieting. In her essay, she mentioned five benefits of eating healthy foods – weight loss, heart health, strong bones and teeth, better mood and energy levels, and improved memory and brain health – and explained them in detail.

You might also be interested in our round-up of the best medical authors of all time .

“From old generation to the new generation young people are dying out quicker than their own parents due to obesity-related diseases every day. In the mid-1970s, there were no health issues relevant to obesity-related diseases but over time it began to be a problem when fast food industries started growing at a rapid pace. Energy is naturally created in the body when the nutrients are absorbed from the food that is consumed. When living a healthy lifestyle, these horrible health problems don’t appear, and the chances of prolonging life and enjoying life increase.”

In her essay, author Audrey Rodriguez says that having self-control is very important to achieving a healthy lifestyle, especially now that we’re exposed to all these unhealthy yet tempting foods that all these fast-food restaurants offer. She believes that back in the early 1970s, when fast-food companies had not yet existed and home-cooked meals were the only food people had to eat every day, trying to live a healthy life was never a problem.

“A healthful diet typically includes nutrient-dense foods from all major food groups, including lean proteins, whole grains, healthful fats, and fruits and vegetables of many colors. Healthful eating also means replacing foods that contain trans fats, added salt, and sugar with more nutritious options. Following a healthful diet has many health benefits, including building strong bones, protecting the heart, preventing disease, and boosting mood.”

In her essay, Author Cathleen Crichton-Stuart explains the top 10 benefits of eating healthy foods – all of which are medically reviewed by Adrienne Seitz, a registered and licensed dietitian nutritionist. She also gives her readers some quick tips for a healthful diet.

“In today’s generation, healthy and unhealthy food plays a big role in youths and adults. Many people don’t really understand the difference between healthy and unhealthy foods, many don’t actually know what the result of eating too many unhealthy foods can do to the body. There are big differences between eating healthy food, unhealthy food and what the result of excessively eating them can do to the body. In the ongoing battle of “healthy vs. unhealthy foods”, unhealthy foods have their own advantage.”

Author Jaime Padilla compares the difference between healthy food and junk food so that the readers would understand what the result of eating a lot of unhealthy foods can do to the body. He also said that homemade meals are healthier and cheaper than the unhealthy and pricey meals that you order in your local fast food restaurant, which would probably cost you twice as much.

“The Covid-19 pandemic has sparked both an increased clinical and public interest in the role of nutrition and health, particularly in supporting immunity. During this time, when people may be highly vulnerable to misinformation, there have been a plethora of media stories against authoritative scientific opinion, suggesting that certain food components and supplements are capable of ‘boosting’ the immune system. It is important to provide evidence-based advice and to ensure that the use of non-evidence-based approaches to ‘boost’ immunity is not considered as an effective alternative to vaccination or other recognized measures.”

Authors Ayela Spiro, a nutrition science manager, and Helena Gibson-Moore, a nutrition scientist, enlighten their readers on the misinformation spreading in this pandemic about specific food components and supplements. They say that there’s no single food or supplement, or magic diet that can boost the immune system alone. However, eating healthy foods (along with the right dietary supplements), being physically active, and getting enough sleep can help boost your immunity.

If you’re writing an essay about eating healthy foods, you have to define what healthy food is. Food is considered healthy if it provides you with the essential nutrients to sustain your body’s well-being and retain energy. Carbohydrates, proteins, fats, vitamins, minerals, and water are the essential nutrients that compose a healthy, balanced diet.

Eating healthy foods is essential for having good health and nutrition – it protects you against many chronic non-communicable diseases, including heart disease, diabetes, and cancer. If you’re writing an essay about eating healthy foods, show your readers the importance of healthy food, and encourage them to start a healthy diet.

Eating healthy foods means eating a variety of food that give you the nutrients that your body needs to function correctly. These nutrients include carbohydrates, proteins, fats, vitamins, minerals, and water. In your essay about eating healthy foods, you can discuss this topic in more detail so that your readers will know why these nutrients are essential.

Eating healthy foods includes consuming the essential nutrients your body requires to function correctly (such as carbohydrates, proteins, fats, vitamins, minerals, and water) while minimizing processed foods, saturated fats, and alcohol. In your essay, let your readers know that eating healthy foods can help maintain the body’s everyday functions, promote optimal body weight, and prevent diseases.

Eating healthy foods comes with many health benefits – from keeping a healthy weight to preventing long-term diseases such as heart disease, stroke, diabetes, and cancer. So if you’re looking for a topic idea for your essay, you can consider the benefits of eating healthy foods to give your readers some useful information, especially for those thinking of starting a healthy diet.

Ever since we were a kid, we have all been told that eating vegetables are good for our health, but why? The answer is pretty simple – vegetables are loaded with the essential nutrients, vitamins, and minerals that our body needs. So, if you’re writing an essay about eating healthy foods, this is an excellent topic to get you started.

Of course, you definitely can! Fresh fruits and vegetables are typically the cheapest options for starting a healthy diet. In your essay about eating healthy foods, you can include some other cheap food options for a healthy diet – this will be very helpful, especially for readers looking to start a healthy diet but only have a limited amount of budget set for their daily food.

For help with this topic, read our guide explaining what is persuasive writing ?

If you’re stuck picking your next essay topic, check out our round-up of essay topics about education .

Bryan Collins is the owner of Become a Writer Today. He's an author from Ireland who helps writers build authority and earn a living from their creative work. He's also a former Forbes columnist and his work has appeared in publications like Lifehacker and Fast Company.

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Home — Essay Samples — Nursing & Health — Eating Habits — Healthy Eating Habits of Undergraduate Students

Healthy Eating Habits of Undergraduate Students

Categories: Eating Habits Healthy Food Stress

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Published: Apr 8, 2022

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Student Essays

3 Essays on Healthy Eating Habits – Importance & Benefits [ 2024 ]

Healthy eating habits are helpful in maintaining a good health. They provide our body with all nutrients required for growth and general well-being. Healthy eating habits help to control weight, increases energy level & reduces risk of certain diseases like heart disease, diabetes, etc.

Essay on Healthy Eating habits | Short & Long Essay for Students

Healthy diet is the best lifestyle that can be adopted by anyone of any age group. Our food habits will decide how healthy we are. If we have a healthy diet, our body will be free from any kind of disease and it will remain fit. Healthy eating habits help in preventing lifestyle diseases such as heart attack, diabetes, high blood pressure etc.

We all should adopt healthy eating habits in our daily life to remain fit and healthy for the rest of our life. Unhealthy diet makes us prone to diseases and ill health.

Unhealthy foods will cause bloating or overweight, this will increase your blood pressure which again can cause heart attack, diabetes etc. There are various reasons why we need to follow a healthy diet .

Importance of healthy eating habits

There are various reasons why we need to follow a healthy diet .This article will explain what are the benefits of following a healthy diet.

It helps in keeping our mind and body fit. It makes us physically and mentally healthy. It prevents lifestyle diseases such as heart attack, high blood pressure , diabetes etc. Our food habits will decide how healthy we are. We all should adopt healthy eating habits in our daily life to remain fit and healthy for the rest of our life.

>>>> Related Post: Essay on Life is Precious For Students

Healthy diet is the best lifestyle that can be adopted by anyone of any age group. Our food habits will decide how healthy we are.

If we have a healthy diet, our body will be free from any kind of disease and it will remain fit. Healthy eating habits help in preventing lifestyle diseases such as heart attack, diabetes, high blood pressure etc. We all should adopt healthy eating habits in our daily life to remain fit and healthy for the rest of our life.

Besides, we can also eat whatever we want to. But it should be balanced and healthy too. Having a diet which is rich in essential nutrients and has zero or very less amount of harmful chemicals and preservatives is called as the perfect one. It will help us remain fit and healthy for the rest of our life.

So, it is high time for us to adopt healthy eating habits in our daily life. It will help us lead a healthy lifestyle along with the increased quality of life . Healthy diet is the best lifestyle that can be adopted by anyone of any age group. Our food habits will decide how healthy we are.

Short Essay on Healthy Eating Habits:

Healthy eating habits are essential for maintaining good health and preventing various diseases. It refers to the practice of consuming a balanced diet that provides the necessary nutrients for our body to function properly. In today’s fast-paced world, where people are always on-the-go, it is easy to neglect or overlook the importance of healthy eating habits.

One of the primary reasons for unhealthy eating habits is the convenient availability of processed and junk food. These foods are high in calories, sugar, unhealthy fats, and preservatives, which can lead to weight gain and various health problems like heart disease, diabetes, and obesity. Therefore, it is crucial to limit the consumption of these foods and instead opt for a well-balanced diet consisting of fruits, vegetables, whole grains, lean proteins, and healthy fats.

Additionally, the importance of portion control cannot be stressed enough when it comes to healthy eating habits. It is essential to be mindful of how much we eat and not overindulge in unhealthy foods. Eating smaller portions at regular intervals can help maintain a stable blood sugar level and prevent overeating.

Another crucial aspect of healthy eating habits is staying hydrated by drinking plenty of water throughout the day. Water helps flush out toxins from our body and aids in digestion, keeping us feeling energized and refreshed.

Incorporating physical activity into our daily routine also plays a significant role in maintaining a healthy lifestyle. Regular exercise helps burn excess calories, improves metabolism, strengthens muscles and bones, and reduces stress levels. It is recommended to engage in at least 30 minutes of physical activity each day.

Moreover, healthy eating habits also include avoiding or limiting the intake of alcohol and tobacco. These substances can have adverse effects on our health, leading to various diseases like liver damage, cancer, and respiratory problems.

In conclusion, adopting healthy eating habits is crucial for our overall well-being. It not only helps maintain a healthy weight but also improves our immunity and reduces the risk of chronic diseases. By making small changes in our diet and lifestyle, we can achieve a healthier and happier life. So let’s make a conscious effort towards healthy eating habits and reap the benefits in the long run.

Essay on Healthy Eating Habits For Class 3:

The importance of healthy eating habits cannot be stressed enough, especially for children in their early years. These formative years are crucial for building a strong foundation for a child’s overall health and well-being. In this essay, we will discuss the basics of healthy eating habits that should be taught to children at an early age.

What are Healthy Eating Habits?

Healthy eating habits refer to consuming a variety of nutritious foods that provide the body with all the essential nutrients it needs to function properly. This includes fruits, vegetables, whole grains, lean proteins, and healthy fats. It also means limiting the intake of processed and sugary foods.

Why is it Important to Develop Healthy Eating Habits in Class 3?

Class 3 is a crucial stage in a child’s development where they are still learning and growing. At this age, children are more likely to adopt healthy habits that will stay with them throughout their lives.

By introducing the concept of healthy eating habits at an early age, we can help children avoid various health issues such as obesity, diabetes, heart disease, and other chronic diseases.

Tips for Developing Healthy Eating Habits in Class 3

Lead by Example: Children learn by observing their parents and peers. It is essential to practice what you preach when it comes to healthy eating habits.
Make Mealtime Fun: Involve your child in meal planning and preparation to make mealtimes more exciting. Let them choose their own fruits and vegetables to add to the meal.
Introduce New Foods: Encourage your child to try new foods, even if they have not liked it before. It may take a few tries for them to develop a taste for certain foods.
Limit Processed and Sugary Foods: Teach your child about the harmful effects of processed and sugary foods on their health and limit their intake.
Eat Together as a Family: Eating together as a family is not only a great bonding experience but also sets an example of healthy eating habits for children.
Be Creative with Healthy Snacks: Instead of reaching for unhealthy snacks, introduce fun and creative ways to incorporate healthy snacks into your child’s diet, such as fruit kabobs or veggie dips.

In conclusion, developing healthy eating habits in class 3 is crucial for a childs overall health and well-being. As parents and educators, it is our responsibility to teach children the importance of making nutritious food choices and help them develop healthy eating habits that will benefit them for life

How important is healthy eating habits? Healthy eating habits are crucial for overall well-being. They support physical health, mental clarity, and long-term disease prevention.
What are the healthy eating habits? Healthy eating habits involve consuming a balanced diet rich in fruits, vegetables, lean proteins, whole grains, and minimal processed foods. It also includes portion control and staying hydrated.
What is a healthy food short essay? Healthy food is essential for a strong and energetic life. It provides the body with the necessary nutrients to function optimally, boosting immunity and maintaining good health. A balanced diet includes fruits, vegetables, lean proteins, and whole grains, while limiting sugary and processed foods.
Eating a variety of foods.
Balancing portion sizes.
Consuming fruits and vegetables daily.
Choosing whole grains over refined grains.
Picking lean proteins.
Limiting added sugars and salt.
Staying hydrated with water.

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Healthy Food Essay

The food that we put into our bodies has a direct impact on our overall health and well-being. Eating a diet that is rich in nutritious, whole foods can help us maintain a healthy weight, prevent chronic diseases, and feel our best. It is important to make conscious, healthy food choices to support our physical and mental well-being. By incorporating a variety of fruits, vegetables, whole grains, and lean proteins into our diets, we can ensure that our bodies are getting the nutrients they need to thrive. Here are a few sample essays on healthy food.

100 Words Essay On Healthy Food

Healthy food is essential to maintaining a healthy and balanced lifestyle. First and foremost, healthy food is food that is nutritious and good for the body. This means that it provides the body with the vitamins, minerals, and other nutrients it needs to function properly. Healthy food can come in many forms, including fruits, vegetables, whole grains, lean proteins, and healthy fats. Healthy food is important for maintaining a healthy body and mind. It provides the nutrients and energy the body needs to function properly and can help to prevent a wide range of health problems. So, if you want to feel your best, be sure to make healthy food a priority in your life.

200 Words Essay On Healthy Food

Healthy food is not just about what you eat – it’s also about how you eat it. For example, eating fresh, whole foods that are prepared at home with love and care is generally considered to be healthier than eating processed, pre-packaged foods that are high in salt, sugar, and unhealthy fats. Additionally, eating in moderation and avoiding excessive portion sizes is key to maintaining a healthy diet.

There are many reasons to eat healthy food, but the most obvious one is that it can help to prevent a wide range of health problems. Eating a diet rich in fruits, vegetables, and other healthy foods can help to lower your risk of heart disease, stroke, obesity, and other chronic conditions. Additionally, healthy food can help to boost your immune system, giving your body the tools it needs to fight off illness and infection. But the benefits of healthy food go beyond just physical health. Eating well can also have a profound impact on your mental and emotional well-being. A healthy diet can help to reduce stress and anxiety, improve mood, and increase energy levels. It can also help to improve cognitive function and memory, making it easier to focus and concentrate.

500 Words Essay On Healthy Food

Healthy food is an essential aspect of a healthy lifestyle. It is not only crucial for maintaining physical health, but it can also have a significant impact on our mental and emotional well-being. Eating a balanced diet that includes a variety of fruits, vegetables, whole grains, and lean proteins can help us feel energised, focused, and happy. But for many people, eating healthy can be a challenge. In a world where fast food and processed snacks are readily available and often more convenient than cooking a meal from scratch, it can be tempting to choose unhealthy options. And with busy schedules and hectic lives, it can be difficult to find the time and energy to plan and prepare healthy meals.

However, the benefits of eating healthy far outweigh the challenges. Not only can it help us maintain a healthy weight and reduce our risk of chronic diseases like heart disease, diabetes, and cancer, but it can also improve our mood, energy levels, and overall quality of life.

My Experience

As I sat down at my desk with a bag of chips and a soda for lunch again, I realised that I had been making unhealthy food choices all week. I had been so busy with work and other obligations that I hadn't taken the time to plan and prepare healthy meals. I decided then and there to make a change. I started by making a grocery list of nutritious, whole foods and meal planning for the week ahead. I also made a commitment to myself to cook at home more often instead of relying on takeout or fast food. It wasn't easy at first, but over time, I started to notice a difference in my energy levels and overall mood. I felt better physically and mentally, and I was able to maintain a healthy weight. Making healthy food choices became a priority for me, and I am now reaping the numerous benefits of a nutritious diet.

One of the key components of a healthy diet is variety. Eating a diverse range of fruits, vegetables, whole grains, and lean proteins can provide our bodies with the nutrients, vitamins, and minerals we need to function at our best. It's important to try to incorporate a rainbow of colours into our diets, as each colour group represents different nutrients and health benefits. For example, orange and yellow fruits and vegetables are rich in vitamin C and beta-carotene, which can support healthy skin and eyesight. Green leafy vegetables like spinach and kale are packed with antioxidants and can help support a healthy immune system. And blue and purple fruits and vegetables, like blueberries and eggplants, are high in flavonoids and can help support brain health and cognitive function.

In addition to eating a variety of fruits and vegetables, it's also important to include whole grains in our diets. Whole grains, like quinoa, brown rice, and oatmeal, are a great source of fibre, which can help keep us feeling full and satisfied. They can also help regulate our blood sugar levels, which can keep our energy levels steady and prevent unhealthy cravings.

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Healthy Lifestyle

4 Supplements You Shouldn't Take for Gut Health, According to Dietitians

Supplements are all the rage for gut health, but without a balanced diet, some could be doing more harm than good.

4 Supplements You Shouldn't Take for Gut Health

Tips for Eating for Gut Health

Getty Images

Gut health isn’t just about good digestion. A healthy gut microbiome—the colony of bacteria and other microorganisms living in your intestines—is also important for immune health, heart health, brain health and more. The foods you eat can significantly impact the makeup of your gut microbiota, for better or worse. But what role do supplements play in gut health?

Many supplements promise to heal your gut, but research does not support many of these claims. We spoke to nutrition experts to find out what you should and shouldn’t do for gut health. Registered dietitians encourage a food-first approach instead of relying on expensive, unregulated supplements . Read on to see which ones they say to skip.

4 Supplements You Shouldn't Take for Gut Health

1. probiotic supplements.

Probiotic supplements often claim to improve health by restoring healthy gut bacteria. While some research suggests that probiotics may help reduce the symptoms of irritable bowel syndrome (IBS) and inflammatory bowel disease (IBD), “for probiotics to be effective, you need to take the right strain at the right dose for your condition. Probiotics may worsen symptoms in many people with small intestinal bacterial overgrowth (SIBO),” Kerry Conlon, M.S., RD , tells EatingWell.

According to Kelsey Costa, M.S., RDN , most people can “cultivate a healthy gut microbiome by engaging in regular exercise and consuming a diet rich in whole, minimally processed foods.” Since they are supplements, the Food and Drug Administration does not regulate probiotics. Over-the-counter probiotics available in pharmacies and stores may not be high quality, and it’s even possible that some products may not contain the probiotic bacteria listed on the label.

2. Greens Powders

Many greens powders claim to improve gut and overall health; however, there isn’t much research to back up these claims. One thing most greens powders don’t provide is dietary fiber. Conlon says, “Relying on powders for nutrients instead of whole fruits and vegetables deprives your body of fiber, an essential nutrient for gut health.” Fiber serves as food for the beneficial gut bacteria and supports healthy digestion and nutrient absorption.

3. Digestive Enzyme Supplements

OTC digestive enzymes are often thought to relieve acid reflux, gas and bloating. The market for these products is growing rapidly, and it is unknown if they are safe or effective since they are unregulated by the FDA and limited research is available.

The body naturally produces digestive enzymes to help break down food. “Most people don’t need to supplement with digestive enzymes unless they have certain medical conditions, like cystic fibrosis or liver problems,” Amanda Sauceda, M.S., RD , tells EatingWell .

According to Costa, “The precise ingredients, dosage and potency of digestive enzyme products could vary significantly without any guaranteed outcomes or firm understanding of potential side effects.” Costa recommends talking to your doctor before taking OTC digestive enzymes. Even then, take only the specific enzyme supplements directed by your health care provider and watch for potential side effects.

4. Over-the-Counter Antacids

Antacids—an OTC remedy for treating heartburn, acid reflux and indigestion—work by neutralizing stomach acid, providing quick relief from discomfort. “While antacids are technically medications and not supplements, they are widely available OTC and are overused by many,” Costa tells EatingWell .

Research suggests that proton-pump inhibitors (PPIs)—a commonly used type of antacid—may significantly change the makeup of the gut microbiome. This may result in an overgrowth of harmful gut bacteria, changes in nutrient absorption and inappropriate immune responses.

PPIs should only be used as needed, as directed by a health care provider.

According to a recent review from Gut Microbes , polyphenols and probiotics found in fruits, vegetables, whole grains, legumes, nuts and seeds support gut health and the growth of good gut bacteria.

For a healthy gut, focus on consuming a variety of plant-based foods while limiting foods high in added sugar and saturated fat. On your next shopping trip, Sauceda suggests picking up a fruit, veggie or grain you haven’t had in a while.

Aim to consume at least 25 grams of fiber daily and eat lots of fermented foods , like kefir, sauerkraut and kombucha. Fermented foods naturally contain probiotics that support gut health, while fiber feeds good gut bacteria. Add a fruit, vegetable or whole grain to each meal and snack to help you hit your fiber goal. Or try one of our favorite gut-friendly recipes, like this Stove-Top Veggie Frittata that uses frozen veggies for something that’s both nourishing and convenient. We also love this Anti-Inflammatory Cherry-Spinach Smoothie for a high-fiber breakfast.

The Bottom Line

Gut health is best achieved through a healthy lifestyle including eating a balanced and variety-filled diet, regularly exercising, getting enough quality sleep and managing stress in a healthy way. Instead of spending money on expensive supplements that might not be effective, eat a balanced diet that is high in fiber and low in added sugars and saturated fats. Focus on including a variety of plant-based and fermented foods.

Su GL, Ko CW, Bercik P, et al. AGA Clinical Practice Guidelines on the Role of Probiotics in the Management of Gastrointestinal Disorders. Gastroenterology . 2020;159(2):697-705. doi:10.1053/j.gastro.2020.05.059

Khalesi S, Bellissimo N, Vandelanotte C, Williams S, Stanley D, Irwin C. A review of probiotic supplementation in healthy adults: helpful or hype? . Eur J Clin Nutr. 2019;73(1):24-37. doi:10.1038/s41430-018-0135-9

Fu J, Zheng Y, Gao Y, Xu W. Dietary Fiber Intake and Gut Microbiota in Human Health . Microorganisms . 2022;10(12):2507. doi:10.3390/microorganisms10122507

Park, H.J., Lee, H.J. Digestive enzyme supplementation in prescription drugs, over-the-counter drugs, and enzyme foods . J. Pharm. Investig. 2023;53:343–355. doi:10.1007/s40005-022-00605-8

Horvath A, Stadlbauer V. Proton Pump Inhibitors and their Microbiome-Mediated Side Effects . Zentralbl Chir. 2021;146(2):165-169. doi:10.1055/a-1312-7587

Kiecka A, Szczepanik M. Proton pump inhibitor-induced gut dysbiosis and immunomodulation: current knowledge and potential restoration by probiotics. Pharmacol Rep. 2023;75(4):791-804. doi:10.1007/s43440-023-00489-x

Aziz T, Hussain N, Hameed Z, Lin L. Elucidating the role of diet in maintaining gut health to reduce the risk of obesity, cardiovascular and other age-related inflammatory diseases: recent challenges and future recommendations. Gut Microbes. 2024;16(1):2297864. doi:10.1080/19490976.2023.2297864

Our wellness advice is expert-vetted . Our top picks are based on our editors’ independent research, analysis, and hands-on testing. If you buy through our links, we may get a commission. Reviews ethics statement

Personal Care

10 Things You Should Be Doing Today to Protect Your Eye Health

It's time to start taking eye health seriously. Start practicing these ten habits in your daily routine to help protect your vision for years to come.

Simple habits can boost your eye health.

Vision loss is a major problem that interrupts daily life. It's also more common than you think. The US Centers for Disease Control and Prevention estimates that 93 million adults in the US are at high risk of vision loss. Although you can't always restore the vision loss you've experienced, it doesn't mean you can't take precautions to protect your eyes going forward.

You'd be surprised by how easy it is to put your vision at the forefront of your wellness. Try implementing these simple habits into your daily routine to protect your eye health today.

1. Wear sunglasses

Exposing your eyes to ultraviolet rays may cause damage over time. Wearing sunglasses can block harmful UV light, lowering your risk of eye diseases like cataracts, sunburn, eye cancer and growths around the eye, per the American Academy of Ophthalmology. Polarized glasses with smoke or gray lenses may offer the best protection against the sun's rays and reduce glare.

2. Take screen breaks

Prolonged screen time can cause dry eyes , pain in the neck and shoulders, blurred vision, headaches and digital eye strain, or computer vision syndrome . The American Optometric Association recommends using the 20-20-20 rule to prevent computer vision syndrome. Every 20 minutes, look at something at least 20 feet away for 20 seconds.

3. Take book breaks, too

Screen time isn't the only way to strain your eyes. When you read a book, you probably hold it up close for long periods, too. Both activities can lead to nearsightedness , or myopia, which means faraway objects are blurry, while up-close things are clear. Just like you should use the 20-20-20 rule to take screen breaks, you should also use this rule for book breaks. If you find yourself engrossed in what you're reading or doing on the computer, set an alarm so you don't miss your 20-minute break.

A woman holds her eyes in pain, glasses in hand.

4. Move your body

Regular exercise can provide eye health benefits , such as promoting healthy blood vessels and lowering your risk of developing glaucoma and diabetic retinopathy, the AAO reports. The CDC recommends at least 150 minutes of moderate aerobic activity every week, plus two days of strength training for your muscles. You can also practice eye exercises to reduce tension and eye strain while sitting at your desk.

Read more: Sneak More Exercise Into Your Daily Routine: 7 Steps That Actually Work

5. Get outside

Children and adults need to get outside often, even if they get their recommended exercise indoors. Research shows that children who spend time outdoors have a lower risk of developing nearsightedness in adolescence and as adults. Playing with your kids at the local playground, walking through the woods or even playing in the backyard can help the whole family stay healthy and active. Be sure to use your sunglasses.

6. Don't smoke

It's well known that smoking is bad for your health. It can also increase your risk of developing eye diseases like cataracts or age-related macular degeneration, according to the Food and Drug Administration . Smokers have a two- or three-times higher chance of developing cataracts and up to four times higher risk for AMD. Future research may determine if smoking cigarettes can also cause glaucoma, Graves' eye disease, thyroid eye disease and encourage diabetic retinopathy onset or progression. To improve your health, build a quit plan .

Fresh carrots on a wooden cutting board.

7. Eat balanced meals

The foods you eat every day can improve your eye health . Eating foods rich in vitamins A, C and E, beta-carotene, omega-3 fatty acids, lutein, zeaxanthin and zinc can help cellular growth, lower eye tissue inflammation and limit free radicals that can damage your eyes.

To get the right nutrients for your eyes, eat balanced meals by including some of these foods in your regular diet, as recommended by the AAO:

Vitamin A and beta-carotene: Apricots, carrots, cantaloupe, sweet potatoes, red pepper, ricotta cheese, mango
Vitamin C: Grapefruit, oranges, lemons, tangerines, peaches, strawberries, tomatoes, red bell pepper
Vitamin E: Avocados, almonds, peanut butter, wheat germ, sunflower seeds
Omega-3: Halibut, sardines, salmon, tuna, trout
Lutein and Zeaxanthin: Collards, broccoli, eggs, peas, kale, spinach, romaine lettuce, turnip greens
Zinc: Lima beans, kidney beans, black-eyed peas, lean red meats, oysters, fortified cereals, poultry

8. Avoid rubbing your eyes

Habitually rubbing your eyes could cause eye damage or infections . Dry eyes and eye strain can make you want to rub your eyes, and some may rub them too much or too hard. This can lead to issues such as reduced or blurry vision, headaches, inflammation, eye and light sensitivity. Another reason to avoid eye rubbing is that bacteria or viruses on your fingers or hands could lead to conjunctivitis, commonly called pink eye. Instead of rubbing your eyes, use eye drops or saline to clean your eyes and keep them moist. Resist the urge and find something else to keep your hands busy until you undo the habit.

Read more: 7 Home Remedies for Dry, Itchy Eyes

9. Wash your hands

You should always wash your hands before touching your face or eyes and handling contact lenses. Almost 45 million Americans wear contact lenses , and around one in three wearers develop complications, with one in five infections from contact lenses causing corneal damage.

Plus, there's no telling what kind of germs might've already contaminated an object you've touched. Washing your hands regularly can lower your risk of respiratory illness by up to 21% and diarrheal illness by up to 40%, the CDC reports.

10. Take off your makeup

After a long day, the last thing you might think about is removing your eye makeup before you get into bed. Doing so benefits your eye health and can lower your risk of blepharitis or eyelid inflammation, according to the Optometrists Network.

You should also adopt good makeup practices that can save your skin and eyes, such as only using products made for eyes, replacing your makeup often (especially after an eye infection), not applying eye makeup in the inner lids and never sharing eye makeup with someone else. If you use brushes or sponges to apply eye makeup, wash them regularly.

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Watch CBS News

The best meal kits for weight loss and fitness-friendly eating

By Tom Horton

Updated on: April 24, 2024 / 4:13 PM EDT / Essentials

CBS Essentials is created independently of the CBS News editorial staff. We may receive commissions from some links to products on this page. Promotions are subject to availability and retailer terms.

Regardless of who you are, it's an important part of maintaining a healthy body. Luckily, meal kit delivery services like Green Chef can help you stick to a doctor-approved weight loss strategy and master fitness-friendly eating with ease.

The best meal kits can also help you avoid pitfalls like excessive added sugars or high-sodium intake , two big drivers of unhealthy diets in recent years.

"Meal kits provide fresh ingredients that are usually locally sourced with healthier cooking methods and minimal environmental impact," says Jennifer May, principle nutritionist and director of Sydney City Nutritionist Nutritionist and Food Intolerance of Australia .

You can typically find information on how different companies back up these claims in the "About Us" section on their websites. Start there when looking for truly fitness-friendly meal kits , just like we did when putting together our list below.

What is the best meal kit for losing weight ?

Fitness-friendly eating is one thing, but what if you want to drill down and really commit? First off, your doctor is your best resource for planning lifestyle and dietary changes. Beyond that, we know that consistency is key when it comes to losing weight and keeping it off.

The average adult needs anywhere from 1,600 to 3,000 calories per day. Your personal limit is determined by a number of factors, from how old you are to how active your lifestyle is (the Mayo Clinic's calorie counter can help you narrow it down).

"Meal kits give you more control over the seasoning and nutritional content of your food," May says, "[which] is beneficial for those looking to tailor their diet to specific health needs." Pre-measured seasoning packets, for example, can help you to avoid loading up on sugar with each lean meal. Added sugars are another villain to avoid on your weight loss journey.

Meal kits make it easy to track how many calories you eat per meal. Many of the companies highlighted below serve up plenty of recipes that are high in protein, which can help stave off cravings and keep you feeling fuller longer.

For more, let's take a closer look at several of the most promising meal kit services to help with your healthy eating and weight loss goals:

Top meal kit delivery services for fitness-friendly eating

Many of the companies on this list cater to specialty diets like keto, vegetarian, vegan, or gluten-free.

"Understand which dietary needs or restrictions you must follow, and understand how to identify those ingredients," says dietitian Anthony DiMarino of the Cleveland Clinic's Center for Human Nutrition . "If you are following a gluten-free diet, for example, choose foods that do not contain gluten ingredients, such as wheat."

Take a look at the best meal delivery kits for fitness-friendly eating and revamp your eating habits today.

Best overall for a lean diet: Green Chef
Best vegan meals for healthy eating: Trifecta Nutrition
Best for a Weightwatchers diet: Blue Apron
Best frozen meals for weight loss: Diet-to-Go
Best keto plans for healthy eating: Factor

Most budget-friendly option: Mosaic Foods

Whether you're cooking for one or planning meals for a large family (or somewhere in between), you're bound to get something out of this list of health-conscious and nutrient-packed meal kits. There are organic recipes to bookmark, plant-based dinner options to consider, and wholly organic meals you just have to try for yourself.

Below, we break down some of the best meal delivery services you should check out for your health and fitness goals:

Best overall : Green Chef

Plated garlic honey chicken atop pearl couscous with kale, roasted red peppers, and almonds, next to knife and fork and small red bowl with crushed almonds, all sitting on a green tablecloth

Green Chef has a lot to offer when it comes to healthy eating. With fully organic meal kits and seasonal recipes that will keep the excitement up as you pick your favorites each week, it's no wonder this company is in the top slot.

This meal delivery service caters to a number of restrictive diets with flexible meal plans, from plant-based preferences like vegan and vegetarian to keto, Mediterranean, and other diets geared towards weight loss.

Take the garlic-honey chicken dish pictured here. We highlighted this protein-packed (more than 40g!) meal for its tasty blend of healthy greens and chicken (garlic-honey glazed, of course, because it's the best) that will keep you feeling full after dinner is long over. There are 660 calories per serving, which falls right into the ideal range of 500 to 700 calories per meal for many weight-loss plans.

You may want to go protein-packed when selecting recipes to hit your daily nutrition goals while eating delicious and organic meals each week. Alternatively, you can opt for the "Fast and Fit" option for lean recipes that are a breeze to prepare. Whichever you choose, there are more than 30 unique recipes to look forward to each month.

You're probably asking: "Can this get any more convenient?"

The answer is yes, because you can set up your preferences, browse recipes and place weekly orders all through your phone with the Green Chef mobile app (available on Android and iPhone). You can also use the app to track delivery, making it easier than ever to plan your week around each and every order. If routine dietary habits are just as important to you as what you eat, then Green Chef is the meal delivery company for you.

First-time subscribers can save 50% off their first box total, plus another 20% off their next eight deliveries, with promo code PY-RK5QM (automatically applied at checkout).

Best vegan meals for healthy eating : Trifecta Nutrition

If your ideal weight loss regimen extends beyond the food you eat, Trifecta Nutrition has you covered with a more personalized approach to fitness-friendly eating. Instead of selecting from certain recipes on your own, with Trifecta Nutrition you're paired with a registered dietitian to build the ideal meal plan from the ground up.

One of the many lean meals you can get started with is the quinoa dish pictured here, with black beans, onions, spicy aïoli, and assorted greens. This vegan offering clocks in at just 430 calories per serving. It's low in protein (21g), but also low in total fat (15g) and sugar (10g), with 0 trans fatty acids.

With the Trifecta app (available on Android or iPhone), you can track your dietary goals, log workouts, jot down your water intake throughout the day – all the important elements of an active weight loss strategy. You can even learn a thing or two about the science behind weight loss by accessing additional resources through the app.

Trifecta Nutrition rounds out its offerings by helping you to build community with others who are on the same track as you. You can join the Trifecta community and work with an accountability partner. This improves your chances of staying focused with your diet – it's harder to call it quits when you have to share your actions with someone else!

If your health and nutrition goals are less about hardcore weight loss and more about improving your eating habits or trying new and nutritious food, other meal delivery services on this list may be a better fit. But for anyone ready to commit to an effective weight loss journey, Trifecta Nutrition is a great place to begin.

Best for a WeightWatchers diet : Blue Apron

Do you like to gamify your goals? Then Blue Apron might be up your alley. This instantly recognizable meal delivery service not only offers more than 30 flavorful and healthy meals to choose from each week, but also has a partnership with Weightwatchers (who rebranded to WW in 2018) to offer several nutritious, WW-recommended meals each week.

Meals like the shawarma-spiced cod and arugula salad highlighted here are perfect for highlighting the sheer variety of cuisines available through Blue Apron. This Middle Eastern classic has 520 calories per serving, as well as 36g of protein and 55g of total carbohydrates.

Track your WW Points as you cook to keep track of your daily and weekly goals. If you have the WW mobile app, you can even scan recipes as you go to log everything in real time. Just look for the WW logo on certain Blue Apron recipes to find delicious meals (each with their own unique points values).

Every WW meal comes with a full breakdown of nutrition facts and a certain number of WW Points per serving. If you're wondering about adjustments or substitutions, don't: Blue Apron also lists alternate choices (such as substituting salmon for shrimp in the hearty Chimichurri Shrimp meal) and accounts for everything in the nutrition label.

Another fact worth mentioning is Blue Apron's latest offering, prepared and ready meals. These meals come pre-made and can be cooked in as little as 2 minutes, making them great for any types of on-the-go lifestyles. Single-serve, prepared and ready meals include four-cheese enchiladas with rice and vegetables, creamy pesto chicken, and more. Pre-made meal prices start at $10 per serving.

Best frozen meals for weight loss : Diet-to-Go

Plated Stuffed Chicken with Steamed Vegetables, off-center, next to black carryout container with identical meal separated into two sections

Sometimes you don't have the time or energy for a home-cooked meal come dinnertime; that's where Diet-to-Go's meal delivery service comes in. It specializes in fresh, fully cooked meals that are made up of locally sourced ingredients. The best part? Every meal comes pre-made and is ready to eat within minutes – no prep (or cookware) required!

For all you plant-based eaters, Diet-to-Go has a diverse vegetarian menu. Vegetarian dishes are reworked versions of the traditional menu counterparts, which means you don't have to worry about missing out on an appealing recipe when making decisions each week.

One such dish is the stuffed chicken with steamed vegetables, which is pictured here (and our personal favorite). It's so simple, yet tasty and fulfilling – just what you want from a fitness-friend meal! There are just 440 calories per serving, but keep in mind that this option (like many on Diet-to-Go's different menus) is a single serving meal.

Like Trifecta Nutrition and others on this list, Diet-to-Go centers weight loss and healthy eating in everything it offers. Unlike some competitors, however, Diet-to-Go lets you order anywhere from two to seven meals per week. This way, you can build the perfect meal plan that goes hand-in-hand with your personal weight loss journey.

Right now, new customers can save 20% off their first Diet-to-Go weekly delivery.

Best keto plans for healthy eating : Factor

If fresh and never frozen meals are what you crave, then Factor has the chef-prepared and dietitian-approved recipes for you. Previously known as Factor 75, this is one meal kit company that has something for everybody.

One of the many meals that will have you questioning your love for frozen meals is the jalapeño lime cheddar chicken meal pictured here. This lean dish has 610 calories per serving, as well as some other important ingredients: 4g of sugar, 3g of dietary fiber, and 42g of protein. This can also make for the perfect grab-and-go meal come lunchtime as well as dinner.

Choose from dozens of nutritious and delicious meals each week that fit with your dietary preferences. You can find macronutrient-packed keto dishes like the devilishly tasty garlic-mushroom chicken thighs with creamy cauliflower rice and garlic green beans, as well as low-calorie and plant-based meals, on curated weekly menus.

Want to add on a side to your order? Factor makes it easy with light and healthy mini dishes like the sticky pecan pancakes (with toffee sauce if your diet allows). Don't forget to check out the smoothies, too, if your doctor allows them.

Considering switching over to Factor meal kits? First-time customers can save 50% off their first box total, plus another 20% off of deliveries in the following month, so now's the time to sign up if you're interested!

If nutritious and affordable are the two words you're looking for in a meal kit subscription, this last brand on our list might be right up your alley. Mosaic Foods specializes in all-frozen meals that are 100% vegetarian, making this a solid choice for anyone with an active lifestyle and limited time to spend in the kitchen.

This brand's plant-based dinners are split into several categories including veggie bowls, oat bowls, soups, pizzas and family meals. That last category is the saving grace for anyone cooking for a large household, thanks to bigger (and healthier) recipes like a plantain and chorizo bake, eggplant moussaka and veggie pot pie.

For a meal kit delivery service that focuses on frozen food delivery, Mosaic Foods has an impressive menu with recipes that are a cut above your average frozen dinner fare -- perfect for anyone tired of the same old "protein and vegetable" pairing night after night.

The stand-out feature here, however, is the meal kit company's prices. While most bowl recipes start at $11 per serving, there are plenty of cheaper options such as various soups ($9 each) and breakfast oat bowls ($6) that can be tossed into the mix for a cheaper box total. Plus, those large family-sized meals cost $24 apiece -- but broken down, that translates to $6 per serving, since each family meal counts as a four-serving dinner.

How to pick the best meal kit for your fitness goals

Your first order of business should be to check out a company's list of meal choices. Lean dishes packed with key macronutrients won't matter if you don't like the food! As always, start with your own personal preferences when deciding on a meal kit subscription.

"Look for a meal kit provider that uses a good mix of vegetables, lean protein, and healthy fats," May says, outlining a crucial next step. When it comes to preparation, look for recipes that call for olive oil.

"Ideally you want to be using olive oil – not [another] vegetable oil or sunflower oils."

Cooking oil is one of those ingredients that isn't always included in your meal kits, so keep a bottle on hand in the kitchen. You'll need it for recipes like the refreshing Mediterranean chicken from EveryPlate (a runner up for best fitness-friendly meal kits with impressively low prices for new, first-time customers).

Look for meal kits that support certain dietary restrictions. If a company offers vegan and vegetarian meal plans, for example, you can count on its commitment to healthy eating being more than just really good marketing.

Some additional factors to consider are:

Transparency: You want recipes that show the nutritional value of their ingredients. Knowing how many calories a dish has, and whether it meets your daily intake requirements, is vital to your weight-loss journey.
Meal variety and substitutes: Are there numerous recipes that caught your eye right off the bat? Can you easily swap out a meal for a meatless or lean alternative? You want a weekly selection that feels exciting to peruse each week and is easy to customize to match your needs.
Quick and easy prep times: A quality that's always important when comparing meal delivery services, the convenience of a hassle-free dinner can keep you on the path of healthy eating. Some companies pack pre-measured ingredients for a light cooking experience while others ship you frozen meals that can be heated up and plated in record time: Both are good.
Subscription costs: Don't neglect the price when considering meal delivery services. You want to save money over a trip to the grocery store when going with weekly deliveries, so make sure that a subscription is cost-effective. Figure out how much a delivery service costs per serving for the most accurate comparison.

How certain meal kits support a weight-loss-friendly lifestyle

One of the biggest roadblocks for weight loss is lack of consistency. It can be hard to stick to a restrictive diet week after week. Meal variety can quickly become a chore when you don your own chef's hat and try to cook for yourself.

This is where meal kits come in. The best meal delivery service will help you to stick to healthy eating habits all year round. Signing up to have hand-picked recipes delivered to your door once or twice a week is a game changer.

This can free a lot of time previously spent meal planning (or scrolling through a food delivery app, if we're being honest). Meal prepping is also easier than ever with delivery, since you can stock pre-made meals or leftovers in the freezer.

Meal delivery services also take some of the weight off your shoulders when it comes to portion control. Everything is measured out ahead of time and recipes are already chock full of the macronutrients you need to stay healthy.

How we chose the healthiest meal kit companies

Just what kind of diets are we talking about? They may include lots of whole fruits and vegetables, lean proteins, and whole grains. One way to lose weight is to reduce your daily calorie intake; cutting your total calories is easier than ever thanks to the readily available nutrition labels provided by every meal kit company highlighted here.

For a closer look at how we review products , here is everything we prioritized when reviewing and ranking the best meal kits for weight loss and fitness-friendly eating:

Whole ingredients: We stuck with meal kits that offered health-conscious recipes built around whole fruits and vegetables, leafy greens, and whole grains.
Nutritious recipes: If it's nutrient-packed, carb-conscious, or portion-controlled, it's on our list. The best healthy meal delivery services deliver recipes that are put together with the kind of care your body deserves.
Keto-friendly meals: A ketogenic diet can be a great to lose weight. A number of meal kit companies serve up multiple high-fat, low-carb meals each week – so they're on the list.
Diet-specific plans: Healthy eating looks different for everyone, but certain dietary restrictions (no meat, no processed foods, etc.) can be easier to stick to when you sign up for meal delivery. Our chosen companies have delicious and varied options for fitness-friendly eating, plant-based diets, and more.

Tom Horton is a resident health expert for CBS Essentials, with deep experience in topics ranging from chronic conditions to health-care devices to diet options. He lives in upstate New York, and draws his power from local bookstores, long hikes on a sunny day, and his cat Sammy.

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Excess calories, added sugar and salt in treats given to children on the way home.

Millions of working parents know the routine: bustle the kids off to childcare in the morning, work all day, then fight the daily traffic jams to get the kids back home. Something to drink, maybe a snack to munch, can help ease the commute.

Understandably, few parents take the time to think about the nutrients or calories involved, but experts at Cincinnati Children's decided to take a closer look. Their eyebrow-raising findings were published April 27, 2024, in the journal Children's Health Care.

The researchers took a fresh look at older data contained in daily food journals kept by more than 300 families of children who attended 30 childcare centers that participated in the Preschool Eating and Activity Study (2009-2011). They found that the hour after parents and caregivers picked up their children stood out as a high-calorie, relatively less healthy part of the child's overall diet.

Overall, these children, ages 3 to 5, consumed more than 1,471 calories across the entire day -- an amount on the high end of recommended daily limits. Of that amount, 290 calories, on average, were consumed in the hour after leaving day care. That's about 20% of the day's entire calorie intake.

Adding concern: after-care food and drink accounted for about 22% of the day's added sugar and about one-third of the sweet and salty snack foods the children ate.

"Every parent knows how busy that time of day can feel. Parents can feel stressed, the kids may be cranky, hungry, or tired. There's nothing wrong with treats once in a while," says senior author Kristen Copeland, MD, Division of General and Community Pediatrics. "But that car ride home also can be an opportunity to instill healthier habits instead of less healthy ones."

If busy parents want to try a small change that might make a big difference, consider stocking the car with veggie sticks, cheese, fruit slices, and low-sugar drinks such as water or milk. A few minutes of preparation can make it easier to skip the high-calorie drive-throughs and sugar-loaded packaged snacks.

"Children of preschool age are in a highly habit-forming time of their lives. They thrive on routine," Copeland says. "Children often look forward to the car ride home, which makes that time an opportunity to start a healthy snacking habit that could last a lifetime."

Children's Health
Diet and Weight Loss
Staying Healthy
Food and Agriculture
Extreme Survival
Mating and Breeding
Sugar substitute
Sugar Glider
Food groups
Diabetic diet
Raw food diet

Story Source:

Materials provided by Cincinnati Children's Hospital Medical Center . Note: Content may be edited for style and length.

Journal Reference :

Kelsey A. Egan, Allison A. Parsons, Nicholas J. Ollberding, Laurie A. Smith, Kristen A. Copeland. Dietary intake and quality during transition periods of drop-off and pickup from child-care centers . Children's Health Care , 2024; 1 DOI: 10.1080/02739615.2024.2345318

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A woman lost 55 pounds making 2 easy changes to her diet and exercise habits. Wegovy got her to 105.

Megan Tjelle lost 55 pounds by walking and eating healthy in a calorie deficit.
She then used the appetite-suppressing weight-loss drug Wegovy to shed another 50 pounds.
Tjelle, who has PCOS, has also regained regular periods for the first time in years.

Megan Tjelle was tired of missing out on life.

As her weight crept up over her 20s , she found herself declining social events because she felt self-conscious and noticed her health suffering, too.

She skipped pool parties because she didn't want to wear a swimsuit, broke a sweat curling her hair, and struggled to put on her socks.

Tjelle had been an athletic kid, but she started gaining weight as she became less active after joining nursing school.

"That coupled with the stress of nursing school, I coped by overeating," Tjelle, a 29-year-old from Chicago, told Business Insider.

While studying, Tjelle was diagnosed with polycystic ovary syndrome , which is linked to irregular periods and weight gain, and experienced plantar fasciitis, which can cause stabbing pains around the heel and arch of the foot.

After she graduated, things got worse. Tjelle had started a demanding career, and working night shifts as a nurse made it hard to develop healthy eating and exercise habits.

"It was getting to the point where I didn't even want to look at myself in pictures," she said. "I didn't want to be in pictures."

Tjelle tried fad diets , but they only made her weight fluctuate, leading her to gain back what she'd lost and more.

In October 2022, weighing 246 pounds, she decided enough was enough. Starting a new job with regular hours felt like the perfect opportunity to commit to getting healthier.

Tjelle made two changes to make the weight loss easier and more sustainable: She stopped relying on takeout, started eating a balanced diet in a calorie deficit , and gradually began moving more.

"That change had a huge impact on me, and I feel like that's the biggest thing that started my weight-loss journey, just because it allowed me finally to have normal eating hours, normal sleeping hours, and to sleep eight hours a night," she said.

Research has found that sleeping enough is key for weight loss , with one study finding that participants who were well rested tended to eat about 270 fewer calories a day.

The change also reflects the reality that the weight-loss mantra "eat less and move more" — a pillar of the $90 billion weight-loss industry — is easier said than done if a person isn't in the right circumstances.

Over six months, through diet and walking alone, Tjelle lost 55 pounds, and her health started to improve. Her plantar fasciitis , which she initially put down to her work, eased when she lost weight.

Next, she went on to lose another 50 pounds on the weight-loss drug Wegovy and got regular periods back for the first time in years.

While Wegovy and other drugs in the same class, known as GLP-1 agonists, haven't been approved by the Food and Drug Administration for PCOS, some women have reported their symptoms improving on the drugs, including their periods coming back. Research suggests there are strong links between PCOS and obesity , so it's a topic of interest for doctors.

Tjelle started small by just walking

Tjelle wasn't in the right mindset when she tried to lose weight in the past, she said.

"What was different this time was I was completely fed up, and I knew that it was kind of now or never, and it was time to fully commit to that change," she said.

Tjelle wanted her new lifestyle to be sustainable, so she started small. She committed to going to the gym every day but started out by just walking on the treadmill for half an hour.

She'd heard of the "12-3-30" workout trend, which involves walking on a treadmill at a 12% incline at 3 mph for 30 minutes. That was too challenging at first, so she started at a 2% incline and built up.

As Tjelle lost weight, she gained confidence and could feel herself getting fitter as she was able to exercise more.

"Looking back, it was really hard for me to walk into the weight section," she said. "I was so nervous, scared that everyone would be looking at me."

Over time, Tjelle moved on to resistance machines and running — she's now run a half-marathon and can do unassisted pull-ups.

Tjelle swapped takeout for healthy prepped meals

When Tjelle ditched takeout, she turned to a local meal-delivery service called Seattle Sutton, which provided three nutritionally balanced meals every day that put her in a gentle calorie deficit, which is required for fat loss .

It wasn't cheap, but Tjelle said she had been spending so much on takeout that she thought she still saved money.

'Food noise' saw her turn to Wegovy

But Tjelle still struggled with " food noise ," meaning she was always thinking about eating — a common complaint of people who turn to appetite-suppressing GLP-1s.

"It's very hard to stick to a calorie deficit when you have cravings that are almost uncontrollable, and the food noise is constant in your head," Tjelle said.

It was that voice in her head that made her worry she wouldn't be able to keep losing weight naturally, would plateau, and eventually put the weight back on. After all, research has found that people who lose weight struggle to keep it off long term.

Tjelle heard that the weight-loss drug Wegovy , which contains the same ingredient as Ozempic, tended to silence food noise and had been linked to reducing symptoms of PCOS . Her doctor agreed that she should try it.

The food noise disappeared immediately, Tjelle said.

She started with a low dose and built up slowly. She experienced nausea — a common side effect — over the first couple of months, which faded over time.

While her appetite dropped, she continued eating healthy meals and ensured she was consuming enough protein to help her hold on to muscle while losing fat. GLP-1 patients are required to eat healthy and exercise when taking these drugs.

In the first six months of her weight-loss journey, Tjelle's rare and irregular periods became more frequent, and with Wegovy, they became regular.

People with PCOS can have insulin resistance, and GLP-1s can boost the production of and sensitivity to that hormone. Weight loss is also thought to help with symptoms such as irregular periods.

"When I started the Wegovy, that was the first time in my life that I started getting a regular menstrual period every month," she said. "Before, I had gone years without getting one."

105 pounds down, Tjelle takes a Wegovy maintenance dose

Fifty pounds and eight months down, Tjelle decided to move to a maintenance dose of Wegovy. She still takes a weekly injection but at a low dose and plans to keep doing so as long as her insurance covers it.

"I feel like a different person on it," Tjelle said.

Tjelle no longer has meals delivered but aims to eat the right amount to maintain her weight.

"I've continued all of the healthy habits," she said. "I don't count my calories, but I eat healthy most of the time. I still allow myself to have some different foods in moderation if I'm going out to dinner or if there's a dessert. So I don't restrict myself because I've done that in the past, and I still want to enjoy life, too."

People treat her differently now

Tjelle has been shocked — and saddened — that people treat her better now she's slimmer.

"People are nicer to you when you're in a smaller body," she said. "I just feel like people offer to do things for me more. People will hold the door, offer to carry things for me."

This is " thin privilege " and often remarked upon by people who lose weight.

Tjelle is also getting more attention from men, including ones who previously weren't interested.

"Guys that I have gone on dates with in the past, when I was more overweight, have reached back out to me," she said. "People that have ghosted me or didn't want to go on a second date, all of a sudden they're trying to talk to me."

But Tjelle's main takeaway is that she is more capable than she thought.

"I think I always knew that I had it in me, but I never truly believed in myself," she said. "I can't put limits on myself because I feel like now that I've lost that 100 pounds, I'm able to accomplish anything that I set my mind to."

She added: "I want to live to my full potential and be the healthiest and the happiest I can be."

Do you have a health story to share? Contact Rachel Hosie: [email protected] .

Correction: April 24, 2024 — An earlier version of this story included inaccurate information about PCOS and obesity. There are strong links between PCOS and obesity.

Watch: Ozempic explained: how a miracle diabetes drug became the center of a weight loss craze

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Short Essay on Healthy Eating Habits: Healthy eating habits are essential for maintaining good health and preventing various diseases. It refers to the practice of consuming a balanced diet that provides the necessary nutrients for our body to function properly. In today's fast-paced world, where people are always on-the-go, it is easy to ...
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500 Words Essay On Healthy Food. Healthy food is an essential aspect of a healthy lifestyle. It is not only crucial for maintaining physical health, but it can also have a significant impact on our mental and emotional well-being. Eating a balanced diet that includes a variety of fruits, vegetables, whole grains, and lean proteins can help us ...
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Why Are Healthy Eating Habits Important?

Healthy Versus Unhealthy Eating Habits: What’s the Difference?

Why Should I Make Healthy Food Choices?

A Healthy Diet Can Help Prevent Disease

Food Choices Affect Your Mental Health

Eat a Healthy Diet and You May Lose Weight

Why Should I Strive for a Healthy Lifestyle?

How to Improve and Change Your Eating Habits

1. Make a Plan for Your New Healthy Diet

2. Save Your Lunch Money

3. Keep Unhealthy Foods Out of Sight

5. Take Baby Steps

6. Start a Journal to Monitor Food Choices

Establishing Healthy Eating Habits in Children

What Are Some Healthy Foods to Eat Every Day?

What Are Some Diets That Promote Balanced Eating?

One Last Thing on the Importance of Healthy Eating

Editorial Sources and Fact-Checking

Healthy Living Guide 2020/2021

In this issue:

Article Contents

Young people and healthy eating: a systematic review of research on barriers and facilitators

General approach

Literature searching

Inclusion screening

Data extraction and quality assessment

Data synthesis

Outcome evaluations

Young people's views

Email alerts

Affiliations

This Feature Is Available To Subscribers Only

Improving Your Eating Habits

Exit Notification / Disclaimer Policy

Healthy Eating Habits Essay

Daily Test - Attempt Now

Healthy Eating Habits Essay (500+ Words)

Essay on Brain Drain

Essay on Adulteration

Essay on Ecotourism

12.4 Annotated Student Sample: "Healthy Diets from Sustainable Sources Can Save the Earth" by Lily Tran

Introduction

Living by Their Own Words

THE COMING FOOD CRISIS

AREAS OF CONCERN

Land and Water Use

Greenhouse Gas and Climate Change

Social and Cultural Values

DISSENTING OPINIONS

FUTURE GENERATIONS

Works Cited

Discussion Questions

Essays About Eating Healthy Foods: 7 Essay Examples And Topic Ideas

1. The Definitive Guide to Healthy Eating in Real Life By Jillian Kubala