Exploring the application of environmental impact assessment to tourism and recreation in protected areas: a systematic literature review

  • Published: 09 February 2024

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tourism impact assessment essay

  • Gabriela Francisco Pegler   ORCID: orcid.org/0000-0001-6147-6983 1 ,
  • Clara Carvalho de Lemos 2 &
  • Victor Eduardo Lima Ranieri 1  

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Over the years, concerns regarding the effects of tourism and recreational activities on protected areas have been consistently raised. The establishment of recreation ecology dates as far back as the 1920s and 1930s, marking efforts to address these concerns. Throughout the development of this field, a variety of tools and procedures were proposed for managing and monitoring the impacts of recreation, such as the recreation opportunity spectrum, limits of acceptable change, visitor activity management process, visitor impact management (VIM), visitor experience and resource protection, and the protected area VIM. In addition to these tools, environmental impact assessment (EIA) is a valuable approach for informing decision-making processes and predicting the environmental consequences of activities that may cause significant environmental degradation, thus aligning tourism and recreation with the goals of preserving protected areas. The purpose of this paper is to identify and critically discuss how environmental impact assessment is contributing to improving decision-making and management of public use in protected areas, with a focus on methodological approaches, the extent of its application and reported outcomes. To achieve this, we conducted a systematic literature review and established a preliminary connection between the methodologies for evaluating and monitoring the impacts of public use proposed in the reviewed articles and EIA. Our findings indicate that EIA can contribute in four main ways: firstly, by being applied prior to the implementation of the activity, secondly, by using methods to identify and predict impacts, thirdly, by applying monitoring procedures, and finally, by providing tiered steps to facilitate better decision-making.

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This work was supported by Coordenação de Aperfeiçoamento de Pessoal de Nível Superior (CAPES—Brazil). The datasets generated during and/or analyzed during the current study are available on request from the corresponding authors.

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Pegler, G.F., de Lemos, C.C. & Ranieri, V.E.L. Exploring the application of environmental impact assessment to tourism and recreation in protected areas: a systematic literature review. Environ Dev Sustain (2024). https://doi.org/10.1007/s10668-024-04532-6

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Appropriate tourism impact assessment: A case study of Kaniki Point Resort Palawan, Philippines

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Appropriate tourism impact assessment: a case study of Kaniki Point Resort, Palawan, Philippines.

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Evaluation of vinegar bottles’ environmental footprint using the life cycle approach: a preliminary analysis.

tourism impact assessment essay

1. Introduction

2. methodology.

  • Goal definition and scoping: this involves outlining the study’s objectives, intended use and audience, system boundaries, and defining the functional unit, which quantitatively measures the functions provided by the goods or services;
  • Inventory analysis: This results in a compilation of inputs and outputs throughout the product’s life cycle in terms of the functional unit. It includes quantitative data on the direct and indirect materials/energy inputs and waste emissions;
  • Impact assessment: this evaluates the potential human and ecological impacts of energy, water, and material usage, as well as the environmental emissions identified in the previous phase;
  • Interpretation: the outcomes of the preceding phases are evaluated based on the goal and scope, leading to findings and recommendations.

2.1. Goal and Scope

2.2. life cycle inventory analysis, 2.3. life cycle impact assessment, 3. results and discussion, 4. conclusions, author contributions, data availability statement, conflicts of interest.

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Click here to enlarge figure

Inputs and OutputsType of Container
Glass Bottle 500 mLPET Bottle 390 mL
Glass Bottle Weight 365 gPET Bottle Weight 21 g
Energy Consumption (MJ/1000 L)
Total Fuel plus Feedstock15,775.535250.66
Raw Material Consumption (g/1000 L)
Silica Sand 75.497-
Limestone 29.491-
Soda Ash 23.593-
Hydrogen -0.609
Oxygen -13.642
Sodium Hydroxide -0.012
Auxiliary Materials23.5930.518
Water 277.21338.569
Atmospheric Emissions (g/1000 L)
Particles1081.44103.31
Carbon Monoxide 102.84368.98
Hydrocarbons 227.28511.04
Nitrogen Oxides 1211.07738.76
Nitrous Oxide 6.7032.27
Sulphur Dioxide 2105.561283.77
Aldehydes 10.633.36
Organic Compounds 1.463.38
Ammonia 0.360.03
Hydrogen Chloride 4.251.75
Fluoride & Hydrogen Fluoride 1.650.00003
Lead 1.06-
Volatile Organic Compounds40.1211.03
Waterborne Waste (g/1000 L)
Suspended Materials 0.120.01
Dissolved Materials 213.34819.63
BOD 0.120.01
COD 0.360.03
Oil 2.8710.13
Phenol -0.01
Fluoride 0.0090.057
Ammonia 0.0040.023
Sulphate 0.0020.009
Nitrate 0.0040.009
Chloride 0.000170.00057
Na-ions 0.002150.00575
Fe-ions0.000020.00009
Solid Waste (cm /1000 L)
Municipal Waste, etc.78,761.2515,516.15
NameTotal AmountNormalised Damage FactorImpact Assessment
Particles (respiratory effects on humans caused by inorganic substances)1.08 kg4.55 × 10 DALY/kg4.92 × 10 DALY
Hydrocarbons (respiratory effects on humans caused by organic substances)2.27 × 10 kg2.27 × 10 DALY/kg5.16 × 10 DALY
Nitrogen oxides (respiratory effects on humans caused by inorganic substances)1.21 kg5.76 × 10 DALY/kg6.98 × 10 DALY
Nitrous oxide (respiratory effects on humans caused by inorganic substances)6.70 × 10 kg8.90 × 10 DALY/kg5.96 × 10 DALY
Sulphur dioxide (respiratory effects on humans caused by inorganic substances)2.11 kg3.55 × 10 DALY/kg7.47 × 10 DALY
Aldehydes (respiratory effects on humans caused by organic substances)1.06 × 10 kg9.09 × 10 DALY/kg 9.66 × 10 DALY
Ammonia (respiratory effects on humans caused by inorganic substances)3.60 × 10 kg5.52 × 10 DALY/kg1.99 × 10 DALY
Volatile organic compounds (respiratory effects on humans caused by organic substances)4.01 × 10 kg4.19 × 10 DALY/kg1.68 × 10 DALY
Total Impact on Human Health 6.37 × 10 DALY
NameTotal AmountNormalised Damage FactorImpact Assessment
Particles (respiratory effects on humans caused by inorganic substances)1.03 × 10 kg4.55 × 10 DALY/kg4.69 × 10 DALY
Hydrocarbons (respiratory effects on humans caused by organic substances)5.11 × 10 kg2.27 × 10 DALY/kg1.16 × 10 DALY
Nitrogen oxides (respiratory effects on humans caused by inorganic substances)7.39 × 10 kg5.76 × 10 DALY/kg4.26 × 10 DALY
Nitrous oxide (respiratory effects on humans caused by inorganic substances)3.23 × 10 kg8.90 × 10 DALY/kg2.87 × 10 DALY
Sulphur dioxide (respiratory effects on humans caused by inorganic substances)1.28 kg3.55 × 10 DALY/kg4.56 × 10 DALY
Aldehydes (respiratory effects on humans caused by organic substances)3.36 × 10 kg9.09 × 10 DALY/kg 3.05 × 10 DALY
Ammonia (respiratory effects on humans caused by inorganic substances)3.00 × 10 kg5.52 × 10 DALY/kg1.66 × 10 DALY
Volatile organic compounds (respiratory effects on humans caused by organic substances)1.10 × 10 kg4.19 × 10 DALY/kg4.62 × 10 DALY
Total Impact on Human Health 1.38 × 10 DALY
NameTotal AmountNormalised Damage FactorImpact Assessment
Nitrogen oxides (damage to ecosystem quality caused by the combined effect of acidification and eutrophication)1.21 kg1.11 × 10 PDF·m ·yr/kg1.34 × 10 PDF·m ·yr
Nitrous oxide (damage to ecosystem quality caused by the combined effect of acidification and eutrophication)6.70 × 10 kg1.71 × 10 PDF·m ·yr/kg1.15 × 10 PDF·m ·yr
Sulphur dioxide (damage to ecosystem quality caused by the combined effect of acidification and eutrophication)2.11 kg2.03 × 10 PDF·m ·yr/kg4.27 × 10 PDF·m ·yr
Lead (damage to ecosystem quality caused by ecotoxic emissions)1.06 × 10 kg4.95 × 10 PDF·m ·yr/kg5.25 × 10 PDF·m ·yr
Total Impact on Ecosystem Quality 2.31 × 10 PDF·m ·yr
Energy from coal (damage to resources caused by extraction of fossil fuels)1.58 × 10 MJ1.02 × 10 1.61 × 10 MJ
Total Impact on Resources 1.61 × 10 MJ
NameTotal AmountNormalised Damage FactorImpact Assessment
Nitrogen oxides (damage to ecosystem quality caused by the combined effect of acidification and eutrophication)7.39 × 10 kg1.11 × 10 PDF·m ·yr/kg8.20 × 10 PDF·m ·yr
Nitrous oxide (damage to ecosystem quality caused by the combined effect of acidification and eutrophication)3.23 × 10 kg1.71 × 10 PDF·m ·yr/kg5.52 × 10 PDF·m ·yr
Sulphur dioxide (damage to ecosystem quality caused by the combined effect of acidification and eutrophication)1.28 kg2.03 × 10 PDF·m ·yr/kg2.61 × 10 PDF·m ·yr
Lead (damage to ecosystem quality caused by ecotoxic emissions)0 4.95 × 10 PDF·m ·yr/kg0
Total Impact on Ecosystem Quality 1.14 × 10 PDF·m ·yr
Energy from coal (damage to resources caused by extractions of fossil fuels)5.25 × 10 MJ1.02 × 10 5.36 × 10 MJ
Total Impact on Resources 5.36 × 10 MJ
Impact CategoryWeighting FactorUnit
Human health400ECO 99 unit/DALY
Ecosystem quality400ECO 99 unit/PDF·m ·yr
Resources200ECO 99 unit/MJ
Impact CategoryTotal Impact Calculated × Weighting FactorTotal Weighted Impact
Human’s health deterioration6.37 × 10 DALY × 400 (ECO 99 unit/DALY)25.5 ECO 99 units
Downgrading of the ecosystem quality2.31 × 10 PDF·m ·yr × 400 (ECO 99 unit/PDF·m ·yr)9.23 × 10 ECO 99 units
Natural resources depletion1.61 × 10 MJ × 200 (ECO 99 unit/MJ)3.22 ECO 99 units
Impact CategoryTotal Impact Calculated × Weighting FactorTotal Weighted Impact
Human’s health deterioration1.38 × 10 DALY × 400 (ECO 99 unit/DALY)5.52 ECO 99 units
Downgrading of the ecosystem quality1.14 × 10 PDF·m ·yr × 400 (ECO 99 unit/PDF·m ·yr)4.54 × 10 ECO 99 units
Natural resources depletion5.36 × 10 MJ × 200 (ECO 99 unit/MJ)1.07 ECO 99 units
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Share and Cite

Karvounidi, M.D.; Alexandropoulou, A.P.; Fousteris, A.E.; Georgakellos, D.A. Evaluation of Vinegar Bottles’ Environmental Footprint Using the Life Cycle Approach: A Preliminary Analysis. Environments 2024 , 11 , 154. https://doi.org/10.3390/environments11070154

Karvounidi MD, Alexandropoulou AP, Fousteris AE, Georgakellos DA. Evaluation of Vinegar Bottles’ Environmental Footprint Using the Life Cycle Approach: A Preliminary Analysis. Environments . 2024; 11(7):154. https://doi.org/10.3390/environments11070154

Karvounidi, Maria D., Alexandra P. Alexandropoulou, Andreas E. Fousteris, and Dimitrios A. Georgakellos. 2024. "Evaluation of Vinegar Bottles’ Environmental Footprint Using the Life Cycle Approach: A Preliminary Analysis" Environments 11, no. 7: 154. https://doi.org/10.3390/environments11070154

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