Frankfinn Certificate Course in

Hospitality management, prerequisites, 17 to 24 years, about this course, why take this frankfinn course.

The Hospitality Industry has now become a source of huge employment generation, in India. Many new International hotel chains have entered the Indian hospitality sector, and the existing hotel chains are expanding their operations to many new locations. This has generated the requirement for trained professionals in the industry. This 6 months course [Part Time 2 hrs a day, 3 days a week], prepares the student for a career in the booming Hospitality industry. The course covers sessions on conversational English, professional Grooming, and Hospitality and also prepares you for facing interviews. The sessions in English help the student to converse in English language, confidently. The knowledge required to get an employment in the various divisions of the Hospitality industry, is provided in detail with a number of practical sessions. The students also learn the widely used Computerised Reservation System (CRS), in a fully equipped computer lab in the centre.

FRANKFINN ADVANTAGES

What you'll learn, 1 effective communication skills.

With English being the most spoken language in the world, it is absolutely vital to learn the language in order to have a successful career in Hospitality industry. This course is primarily designed to help each Frankfinn student communicate effectively in the English language at work. Each lesson in this course is extremely interactive. Students are able to constantly practice their language skills and also learn about key aspects of correct and effective communication.

The course trains the student on the grooming skills required in the hospitality industry. Topics that are covered here include skin and hair care, western and traditional attires, and basic grooming practices, dental care, professional make-up techniques etc. The important art of walking impressionably and following certain social etiquettes are also covered.

3 Hospitality

The module trains the student on the skills required in the hospitality industry. The topics covered in this course include handling guest arrivals along with check-ins, checkouts, and modes of payment settlements. Students will also be trained on a popular and versatile Computerised Reservation System,that is used by hospitality organisations worldwide.

4 Interviewing Skills

As the name suggests, this course prepares the student for successfully facing even the toughest interviews in the hospitality industry. Mock interviews are conducted during the course. Students are prepared to answer all the questions that can be put to them in the interviews. Besides, the Frankfinn trainers will also share knowledge for preparing the perfect resume and covering letters.

Pre - requisites

  • 12th pass or appeared, First Year or Second Year Graduation students (Students studying in 12th Class can also take admission. However, the certificate will be awarded only after passing 12th standard.)
  • Basic knowledge of English
  • Age 17 to 24 years

"To become one of the top five companies in the Aviation and Entertainment Industries. To achieve this vision, the company is contemplating major expansions and diversifications. We plan to start a regional airline by the name of 'Air Frankfinn'."

Mr. K.S. Kohli

Our students get placed in.

Our Students Get Placed In -Emirates

Ms.Pragati Surelia, an alumna of Frankfinn Institute Of Airhostess Training shares her journey of studying at the Camac Street Centre, Kolkata and getting placed with Indigo Airlines as a Cabin Crew

Pragati Surelia

Ms. Sheetal Kakda, an alumuna of Frankfinn Institute Of Airhostess Training shares her journey of studying at Himayat Nagar Centre, Hyderabad. She is currently working as a Flight Attendant in Singapore Airlines.

Sheetal Kakda

Ms. Sheelu Pandey, an alumuna of Frankfinn Institute of Airhostess Training, Rajouri Garden Centre, Delhi got selected in Zoom Air as a Cabin Crew in January'2021 during the pandemic. We wish her a smooth experience on-board. Good Luck & Fly High!

Sheelu Pandey

1. how do i know which course to take.

Don't worry. Please share your details with us and a Frankfinn counsellor will help you select the course that works best for you!

2. Do you have any counselling?

Sure. Frankfinn has well qualified student-counsellors who provide the guidance that Is appropriate for you!

3. Are there course books?

Frankfinn provides the required course material which is developed by industry experts. The course books are easy to understand. They are complete and comprehensive with the required knowledge of the related industry.

4. How often do you conduct placement drives?

Placement drives are conducted frequently. The team at Frankfinn contacts the students and prepares them for Placement, as soon as they become eligible for the same.

Other Frankfinn Courses

Aviation, hospitality and travel management.

  • 5 days/week

Hospitality, Travel & Customer Service

  • 3 - 5 days/week

Frankfinn Advance Certificate Course in

Aviation, hospitality, travel & customer service.

  • 6 days/week

Aviation & Hospitality Services

Airport ground services, become a part of the fastest growing industry.

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REGISTERED OFFICE

201, Suneja Tower - 2, District Centre, Janakpuri, New Delhi-110058

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  • Graduate Course

Investment approx ₹ 75 Lacs – ₹ 1.25 Crores (Depending on Center Size and City)* Minimum investment required ₹1Cr* -->

IMAGES

  1. Frankfinn Institute of Air Hostess Training: Hospitality Assignment

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  2. Frankfinn Hospitality Assignment by Sanabeer Salahudeen Hop PDF

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  3. Frankfinn Hospitality Assignment by Sanabeer Salahudeen Hop

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  5. (PPTX) Frankfinn hospitality assignment by sanabeer salahudeen hop

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  6. 🎉 Hospitality assignment frankfinn. STATES RIGHTS GIST SCV CAMP. 2019-01-29

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VIDEO

  1. American English File 2nd Edition Book 2 workbook Practical English Episode 1 Hotel problems

  2. Emirates Eligibility and Application process and interview date. For the cabin crew interview

  3. My First Vlog in Frankfinn ✈️❤️

  4. Frankfinn Institute Personality Development Assessment

  5. Republic Day Celebration at Frankfinn Head Office

  6. Success Stories: Frankfinn Visakhapatnam's Transformational Journeys- Reesu Dinesh

COMMENTS

  1. Hospitality-2 Assignments Written

    Frankfinn hospitality assignments name course title name internal verifier name unit number and title unit hospitality food and beverage operations assignment. ... Hospitality-2 Assignments Written; Hospitality-1 Assignments Written; Related documents. ... Download. AI Quiz. AI Quiz. Multiple Choice; Flashcards; AI Chat; Download. AI Quiz. AI Quiz.

  2. Hospitality-2 Assignments Written

    Outcome Number(s) and Statement(s) Unit 8: LO1- Know how to provide effective food and beverage operations LO2- Explore and define a range of menu courses , types and service LO3- Investigate the provision of food and catering for flight kitchen operations LO4 - Demonstrate the techniques for the preparation and service of beverages Date Set ...

  3. Hospitality-2 Assignments Written

    Hospitality-2_Assignments_Written - Free download as Word Doc (.doc / .docx), PDF File (.pdf), Text File (.txt) or read online for free. This document outlines assignments for a hospitality course, including questions about food and beverage operations, menu planning, and flight kitchen procedures. The learner is asked to compare hospitality outlets, design classical menus, explain beverage ...

  4. Hospitality

    Hospitality-2_Assignments_Written - Free download as Word Doc (.doc / .docx), PDF File (.pdf), Text File (.txt) or read online for free. This document outlines assignments for a hospitality course covering food and beverage operations. It provides instructions for an assignment on the preparation and service of beverages and lists learning outcomes related to food and beverage operations, menu ...

  5. Frankfinn Hospitality Assignment by Sanabeer Salahudeen Hop PDF

    pdfslide.net_frankfinn-hospitality-assignment-by-sanabeer-salahudeen-hop.pdf - Free download as Powerpoint Presentation (.ppt / .pptx), PDF File (.pdf), Text File (.txt) or view presentation slides online. The document summarizes information about The Leela Group of Hotel Kovalam in India and the Burj Al Arab hotel in Dubai. It describes the history and facilities of each hotel, including ...

  6. Hospitality-2 Assignments Written

    Outcome Number(s) and Statement(s) Unit 8: LO1- Know how to provide effective food and beverage operations LO2- Explore and define a range of menu courses , types and service LO3- Investigate the provision of food and catering for flight kitchen operations LO4 - Demonstrate the techniques for the preparation and service of beverages Date Set ...

  7. Amadeusassignment

    Hospitality-2 Assignments Written 2; Food & beverage; ECS-LO-1 online-written; Grooming Assignment; ... Frankfinn Amadeus* Written Examination Learner Name Course Title Assessor Name I. Name ... #FOOD AND Beverage Assessment TEST.answered pdf; English (IN) India. Company. About us; Ask AI; Studocu World University Ranking 2023;

  8. Frankfinn Hospitality Assignment by Sanabeer Salahudeen Hop

    docslide.net_frankfinn-hospitality-assignment-by-sanabeer-salahudeen-hop.pptx - Free download as Powerpoint Presentation (.ppt / .pptx), PDF File (.pdf), Text File (.txt) or view presentation slides online. The document summarizes information about two hotels: The Leela Group of Hotel Kovalam in India and the Burj Al Arab in Dubai. It describes the history and facilities of each hotel.

  9. Frankfinn's Aviation, Hospitality & Travel Management Course

    11 Months. 2 hrs/day. 3 - 5 days/week. Become a part of the fastest growing Industry. Frankfinn's 11-month Aviation, Hospitality & Travel Management Course offers comprehensive training in English communication, grooming, and industry-specific skills. Prepare for a successful career in the booming aviation sector by enrolling today!

  10. Vdocuments

    vdocuments.mx_frankfinn-hospitality-assignment-h5-batch-koramangala (1).pptx - Free ebook download as Powerpoint Presentation (.ppt / .pptx), PDF File (.pdf), Text File (.txt) or view presentation slides online. The document is an assignment on hospitality submitted by S. Arvinth to Mr. Sunny at the Frankfinn Institute of Airhostess Training in Bangalore, India on November 20, 2010.

  11. Hospitality

    Hospitality-1_Assignments_Written - Free download as PDF File (.pdf), Text File (.txt) or read online for free. The document is a hospitality assignment that provides guidelines and questions for students. It includes an introduction that outlines the purposes and aims of exploring various aspects of the hotel industry. It provides background that the student has been selected as a front ...

  12. Hospitality-2 Assignments Written

    Guidelines: Students to attempt the below questions for getting PASS/ MERIT/ DISTINCTION 1. Write your responses in the space provided below the questions 2. Review your answers before submitting the Assignment. TIMELINE: You can take upto One week to submit the Assignments. Question 1.

  13. Hospitality-1 Assignments Written

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  14. Frankfinn Hospitality Management Course

    Frankfinn Advance Certificate Course in. Airport Ground Services. 11 Months. 2 hrs/day. 3 - 5 days/week. Become a part of the fastest growing Industry. Frankfinn's 6-month Hospitality Management Course, designed to prepare you for success in the booming hospitality industry. Join Now!

  15. Hospitality-1 Assignments Written

    Learner's Name Course Title Assessor's Name Internal Verifier Name Unit Number and Title Unit 7 Hospitality - Room Management Assignment Title Hospitality Outcome Number(s) and Statement(s) Unit - 7 LO1: Explore the growth of the hotel industry LO2: Examine the effectiveness of front office services LO3: Investigate the role of housekeeping LO4: Use Fidelio software for Hotel Room ...

  16. Hospitality Assignment

    Hospitality assignment - Free download as Word Doc (.doc / .docx), PDF File (.pdf), Text File (.txt) or read online for free. 1. The document outlines an assignment for a Hospitality course focusing on food and beverage operations. 2. The assignment requires demonstrating knowledge of preparing and serving beverages, as well as planning menus and dining experiences for different occasions.

  17. Hospitality

    hospitality -01 - Free download as Word Doc (.doc / .docx), PDF File (.pdf), Text File (.txt) or read online for free. Here are the key services provided by the front office to different types of guests from booking to departure: - For FIT guests: Room reservation, check-in, providing room keys and information, handling requests during stay, check-out, settling bills.