phd in food safety and quality management in canada

Food Safety graduate and post-graduate programs and degrees offered in Canada.

Browse and compare over 10,000 master's, graduate certificate, doctorate (PHD) and residency programs offered in universities, faculties and research centres across Canada.

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Study and Work in Food Safety in Canada

What Food Safety Students Learn Topics and concepts that are covered and the overall approach or focus taken in studying Food Safety.

Career and Employment Opportunities in Food Safety Professions or occupations available to graduates in Food Safety and links to employment resources.

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MSc in Food Safety & Quality Assurance (Course-based)

Keep people safe through policy, processes and science..

The Food Safety & Quality Assurance (FSQA) course-based master's program is offered through our world-renowned Department of Food Science . It provides advanced, career-oriented education and training in flexible options to suit your career goals. FSQA graduates work in industry and government positions, applying their knowledge of food safety systems, risk analysis, detection and control of foodborne pathogens, food policy development, and food law in careers around the world. 

  Combine science and management

Gain an understanding of the science, technology and management principles needed for a career in food safety and quality.

  Upgrade your credentials

Learn about policy and regulation, food safety management, food risk analysis (microbial and chemical), issue detection, and epidemiology of foodborne pathogens.

  Course-based studies

You will take a minimum of seven courses, including a seminar course and a two-semester research project course. A faculty supervisor is not required for admission!

• DELIVERY OPTIONS
• SAMPLE COURSES
• CAREER OPPORTUNITIES

Three options for study are available to give you flexibility:

• Hybrid (on campus and online learning) with a Major Research Paper
• Hybrid (on campus and online learning) with a Major Research Paper; specialization in Toxicology
• Distance Education (entirely online) with a workplace project
• Food Safety and Quality Assurance
• Food Law and Policy
• Food Quality Assurance Management
• Functional Foods and Nutraceuticals
• Special Topics in Food Processing

No matter the delivery method, you’ll have the ability to select from a variety of elective courses that match your interests! View all courses here.

• Food Safety and Quality Control Manager
• Food Inspector/Food Safety Evaluator
• Public Health Food Safety Specialist
• Food Safety Analyst

More information on courses and admission requirements can be found here.

Meet Your Profs

Many consumers are after products that are fresh, minimally processed, and this is really a challenge for the food industry simply because that the products are no longer as stable, so by using antimicrobial active packaging system we should be able to achieve the required shelf-life as well as meeting the consumer demand.

Dr. Loong-Tak Lim , Faculty Professor, Department of Food Science Hear more from Dr. Lim

Most of what I do relates to cheese, and that includes cheese yields, cheese safety, and then milk analysis, milk pricing and milk quality.

Dr. Art Hill , Faculty Professor, Department of Food Science Hear more from Dr. Hill

Our research is about is food safety, food microbiology specifically. And really what we're trying to do is either prevent or remove pathogens when they're getting to the food to make it safer.

Dr. Keith Warriner , Faculty Professor, Department of Food Science Hear more from Dr. Warriner

How to Apply

This program is designed for students currently employed as a food scientist, food engineer, public health or food safety inspector or are a recent graduate of related programs. It's also a good fit for students with a food science or related academic background with courses in microbiology, toxicology, statistics, and analytical methods.  

Application to this program is more like the process of a job application (rather than the process you went through applying for your undergrad degree). You apply directly online at  Applying to Guelph and a faculty advisor is not required for this course-based program.  More details on the U of G graduate program application process here.

Admission Requirements

Applications to the MSc FSQA are evaluated on academic performance in a relevant field of study, referee assessments , a statement of interest in the program and/or career goals, and work experience in appropriate and related fields.  View the MSc FSQA admission requirements here.

Application Deadlines

Hybrid delivery deadlines.

• Domestic applications (for Fall 2023 entry) are due by April 1, 2023
• International applications (for Fall 2024 entry) are due by November 1, 2023

Distance Education Delivery Deadline

• All applications (for Fall 2023 entry) are due by April 1, 2023

Helpful Tips for Applying

• Review the U of G Graduate Studies' uploading documents information for instructions on providing required supporting documents to complete your application.  
• Application to the M.Sc. FSQA requires a supplemental document. This document should include a statement of interest in the program with any resume or CV details you wish to include. 
• Applications to the Distance Education stream require an employer letter of support for a workplace research project. This should be included in the supplemental document.
• *International applications are due in advance of domestic applications to ensure time for processing of application documents and study permits. Some exceptions might apply.
• If you do not have a background in food science, you may wish to take courses online in the Certificate in Food Science before applying for the FSQA program. The following courses are suggested: FOOD*2420 Introduction to Food Microbiology; FOOD*2410 Introduction to Food Processing; and FOOD*4310 Food Safety Management Systems. Food Science Certificate - UofG OpenEd (uoguelph.ca)
• There’s lots of helpful information available on the U of G Graduate and Postdoctoral Studies FAQ webpage . 

Additional Food Science Options

You may also be interested in these programs: Food Safety & Quality Assurance (GDip); Food Science (Thesis-based).

Have questions about the program? Contact the admissions team:

The ability to continue to work full-time while completing my MSc was something I didn't think I would be able to achieve until I discovered that UoG offered a program in my field that could be completed entirely online. It's a game changer.

Laura Nurse

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Doctor of Philosophy in Health Quality

Click here to learn how to apply!

The PhD in Health Quality (PhDHQ) will prepare experts who will improve the delivery of healthcare through teaching, developing new methodologies and theoretical frameworks, as well as testing innovation in the field of health quality. The PhDHQ program offers a collaborative approach to comprehend and address the complexities within the healthcare system. Graduates of the program will be prepared to take senior leadership roles in health quality portfolios in practice and policy settings across Canada and will also be educated to assume tenure track positions in university programs. While the degree is research intensive, it will also be grounded in pragmatism and will help prepare independent researchers for quality improvement research and developing leadership capabilities in health settings.

The PhDHQ program is a four-year, interdisciplinary program using a combination of synchronous and asynchronous study as well as interactive online videoconferencing. The PhDHQ program consists of five (5) courses in year one, including an internship over the summer months. The internship will be tailored to the learners’ interests and to broadening their perspectives on health quality. In the fall term of year two, students complete the comprehensive exam. In the winter and summer terms of year two (2) students will focus on the development of their thesis proposal and complete HQRS 905 Current Topics in Health Quality. After a successful oral examination of the thesis proposal, students submit their project for ethics review and then proceed to data collection, analysis, and writing. The thesis requires independent, original research and makes up at least two-thirds of the time normally required for the program. Upper year students are expected to visit campus at least once per year; students are required to attend the final thesis examination in person. Nurtured by close mentoring relationships with faculty supervisors, the Queen’s model is to ensure graduate students present and publish their research, and normally complete their program in 4 years.

• What is Food Science?
• Undergraduate programs
• Post-Baccalaureate Certificate
• Non-Thesis M.Sc. Program in Food Science
• Non-Thesis M.Sc Program in Food Safety
• Departmental Admission Guidelines
• Departmental policy on graduate students
• Requirements of the MSc
• University guidelines for supervision of graduate Students
• Requirements of the PhD
• Departmental courses given for the graduate program
• Staff and research
• McGill IR Group
• Food Safety and Quality Program
• High Pressure & Microwave Processing
• Laboratory Safety Manual
• Food Science Association (FSA)
• Food Science links
• Positions available

Non-Thesis M.Sc. Program in Food Safety

This 45-credit program is offered to candidates who seek further specialization in food safety but do not wish to pursue independent research. A strong undergraduate background in microbiology and knowledge of foodborne pathogens and food toxicants are required for admission to this program. Students complete a combination of graduate-level courses and a 12-credit research project.

The research project is a 12-week, full-time project under the direction of a staff member or external supervisor, including a detailed report on a food safety related topic which is submitted to the department. In the form of a literature review, the project will critically evaluate and summarize the current stage of development and suggest ways to resolve issues associated with the topic. The project also normally includes wet or dry lab work analyzing data that points to a current research problem in food science. 

It is up to the project instructor and program advisor to allow a student to be involved in a project external to the department or the University. An industry internship is not guaranteed. Students are permitted to receive funding for their participation in a research project or internship.

This M.Sc. non-thesis program only admits students in September. The duration is typically three academic terms, usually completed in a 12-month period. However, the program may be extended to accommodate, for example, a modified course load and/or additional required preparatory courses. 

The typical course load sequence is:

• 12-15 credits lectured courses in fall term (full-time)
• 12-15 credits lectured courses in winter term (full-time)
• 15 credits research project + graduate seminar in summer term (full-time)

Optional: An additional (part-time) term in the fall may be required depending on actual course loads and/or additional required preparatory coursework. 

You can view the current cost of tuition and ancillary fees for three academic terms (fall/winter/summer) using the McGill Student Accounts fee calculator . Select the appropriate residency and select Master's Non-Thesis Programs. The amount shown is for the fall and winter terms (two full-time terms, 30 credits). To estimate the total fees required for an M.Sc. non-thesis program, prorate the 30-credit estimate to 45 credits.

There is no financial assistance nor demonstratorship associated with this program. All applicants to this program must agree to be self-funded. Work for a co-op, research project, or internship will form an integral part of the student’s program. International students are required to have a work co-op permit in addition to a study permit.  

Program Advisor: Prof. Xiaonan Lu

Required Courses (24 credits)

Food Science: Toxins and toxicant residues in food are explored from an analytical perspective. New techniques of analysis and strategies are emphasized.

Offered by: Food Science&Agr.Chemistry

• Prerequisite: FDSC 213 or permission of instructor.
• Winter 2025
• Stephane Bayen

Food Science: Examining current and emerging food safety issues and concerns as they occur, including food recalls, in the context of food safety hazards and health risk, food laws and regulations, food industry standards and practices.

Food Science: Food safety risk assessment as a key component of the risk analysis framework. Various aspects of the risk assessment process including planning, conducting and reviewing a risk assessment.

Food Science: An advanced level food microbiology course providing a perspective on advanced topics in food microbiology (microbial biofilms, antimicrobial resistance, bacterial endospores) and describing the fundamental principles of advanced techniques in food microbiology (microbiological, biochemical, immunological, genetics methods).

• Prerequisite: MICR 230 or LSCI 230 , or permission of instructor
• Offered in alternate years only
• Jennifer Ronholm

Food Science: A critical review of the current state of knowledge of some aspect of Food Science or Technology.

• Restriction: Must be registered in the M.Sc. in Food Science and Agricultural Chemistry; Non-Thesis Food Science.
• There are no professors associated with this course for the 2024 academic year

Food Science: A critical review of the current state of knowledge of some aspects of Food Science or Technology.

• Prerequisite: FDSC 697 .
• Restriction: Must be registered in the M.Sc. in Food Science and Agricultural Chemistry; Non-Thesis-Food Science.

Complementary Courses (15 credits)

3 credits selected from the following:.

Food Science: Presentation on a selected topic, research proposal or research results based on progress in degree work (M.Sc.1).

• Varoujan Yaylayan

Food Science: Presentation on a selected topic, research proposal or research results based on progress in degree work (M.Sc.2).

12 credits selected from the following:

Agriculture: The ethical issues that face a professional in the workplace; professional ethics and deontology, professional responsibilities as related to the laws of labour, health, safety and risks to the environment, risk management and communication.

• Restriction: Course restricted to senior undergraduate and graduate students.
• Yixiang Wang

Food Science: Concepts and processes associated with the identification, tracking and tracing food forward and backward through the food continuum.

• Prerequisite: FDSC 425 or permission of instructor.
• Course offered in odd years.
• This course is not scheduled for the 2024 academic year

Food Science: An introduction to food law. The transformations that food law is undergoing as a consequence of social, economic and technological changes, the regulation of food risks and consumers' rights to be informed (labeling, health claims, nutritional information).

Food Science: The principles and practices required for the development, maintenance and monitoring of systems for food quality and food safety. The concepts and practices of Hazard Analysis Critical Control Point; ISO 9000; Total Quality Management; Statistical Sampling Plans, Statistical Process Control; Tools of Quality; Government Regulations.

• Prerequisite: AEMA 310 or permission of instructor
• Restriction: Not open to students who have taken FDSC 425

Nutrition and Dietetics: An overview of the use of herbal medicines and food phytochemicals and the benefits and risks of their consumption. The physiological basis for activity and the assessment of toxicity will be presented. Current practices relating to the regulation, commercialization and promotion of herbs and phytochemicals will be considered.

Offered by: Human Nutrition

• 3 lectures and a project
• Prerequisites (Undergraduate): FDSC 211 or LSCI 211 or BIOL 201 or BIOC 212
• Patrick L Owen

Parasitology: The origin and types of water contaminants including live organisms, infectious agents and chemicals of agricultural and industrial origins. Conventional and new technological developments to eliminate water pollutants. Comparisons of water, health and sanitation between industrialized and developing countries.

Offered by: Parasitology

• Niladri Basu

Bioresource Engineering: The application of engineering principles to address microbial and chemical safety challenges in food processing, including intervention technologies (traditional and novel non-thermal intervention technologies, chemical interventions, and hurdle approach); control, monitoring and identification techniques (biosensors); packaging applications in food safety (active packaging, intelligent or smart packaging); and tracking and traceability systems.

Offered by: Bioresource Engineering

• Prerequisite: BREE 324 or BREE 325 or FDSC 330 or permission of the instructor
• Michael O Ngadi

Occupational Health & Hygiene: General principles of toxicology, routes of toxicant entry, human organs as targets of toxic action, adverse effects, time-course of reactions to toxicants. Risk assessment techniques, in vivo-in vitro toxicity models, links between human population observations and animal, cellular and biochemical models.

Offered by: Occupational Health

• Paul Heroux

Electives (6 credits)

At the 500 level or higher, selected in consultation with your academic advisor.

Department and University Information

Department of food science and agricultural chemistry.

14 phd-food-security positions in Canada

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Agroecological Transitions Research Coordinator

Job Category M&P - AAPS Job Title Agroecological Transitions Research Coordinator Department Research Support | Wittman Research Group | Food , Nutrition and Health Program | Faculty of Land and Food

inclusion Preferred Qualifications Graduate degree (MSc or PhD ) is preferred, in a relevant discipline or mix of disciplines (education, agriculture, environmental sciences, ecology, food system science

Director, Applied Technologies Research

sight to technology commercialization or adoption. Our focus and experience lie in circular economy, cleaner energy, digital and virtual environments, food product development, industrial process

Postdoctoral Fellow- Prentice Institute

agrobiodiversity and watershed management, Indigenous food security in the context of climate change, Indigenous knowledge systems and epistemologies in the context of biodiversity conservation policy and climate

NSERC Tier 1 Canada Research Chair - Applied Bioanalytical Chemistry

such as food , health, and water security . This person would become a core member of the Analytical focus area in the Department of Chemistry. The Chair will also contribute to teaching undergraduate and

Postdoctoral Research Fellow - Coastal Mangrove

ecosystem services and protection against key climate change risks, including risks to low-lying coastal-ecological systems, risks to terrestrial and ocean ecosystems, and as a result, risks to food security

, risks to food security . Coastal communities are particularly vulnerable to climate change impacts because of (1) their location being highly exposed to sea level rise and erosion, (2) poor socio-economic

to low-lying coastal-ecological systems, risks to terrestrial and ocean ecosystems, and as a result, risks to food security . Coastal communities are particularly vulnerable to climate change impacts

, and as a result, risks to food security . Coastal communities are particularly vulnerable to climate change impacts because of (1) their location being highly exposed to sea level rise and erosion, (2

Maple Leaf Scholarship in Food Insecurity

in the summer of 2024 to support Master or PhD students who propose to advance a better understanding of food insecurity in Canada. Further Information For more information, including eligibility

Searches related to phd food security

• food security phd
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We have 10 food safety PhD Projects, Programmes & Scholarships

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food safety PhD Projects, Programmes & Scholarships

Phd studentship - food safety risks associated with pets fed raw diets in the clinical environment, phd research project.

PhD Research Projects are advertised opportunities to examine a pre-defined topic or answer a stated research question. Some projects may also provide scope for you to propose your own ideas and approaches.

Funded PhD Project (Students Worldwide)

This project has funding attached, subject to eligibility criteria. Applications for the project are welcome from all suitably qualified candidates, but its funding may be restricted to a limited set of nationalities. You should check the project and department details for more information.

Direct analysis ion mobility mass spectrometry for rapid profiling of edible fats and oils to combat food adulteration

Self-funded phd students only.

This project does not have funding attached. You will need to have your own means of paying fees and living costs and / or seek separate funding from student finance, charities or trusts.

PhD Project on Defining Links Between Climate Change, Marine Disease and Food Security

Mathematical tools for analysing binding kinetics in biosensors, apply now for our fully funded phd scholarships in singapore at the institute for digital molecular analytics & science (idmxs), funded phd programme (students worldwide).

Some or all of the PhD opportunities in this programme have funding attached. Applications for this programme are welcome from suitably qualified candidates worldwide. Funding may only be available to a limited set of nationalities and you should read the full programme details for further information.

Singapore PhD Programme

A Singaporean PhD usually takes 3 years. Programmes are highly structured with taught courses and qualifying examinations in the first year, before students are confirmed as PhD candidates and allowed to produce a thesis. This is presented in a public seminar and then defended in a private oral examination. Programmes are often delivered in English.

Improving pharmaceutical care for people with epilepsy and dysphagia

Self-funded phd opportunities in baking science and technology.

The PhD opportunities on this programme do not have funding attached. You will need to have your own means of paying fees and living costs and / or seek separate funding from student finance, charities or trusts.

PhD Research Programme

PhD Research Programmes present a range of research opportunities shaped by a university’s particular expertise, facilities and resources. You will usually identify a suitable topic for your PhD and propose your own project. Additional training and development opportunities may also be offered as part of your programme.

The Development of Novel and Sustainable Surface Preparation Processes for Steels Using Environmentally Friendly Solutions

Study on treatment of onychomycosis with soluble microneedles loaded with terbinafine nanogels, creating the ethical chemical engineer: pedagogy and practice of teaching ethics in chemical engineering.

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PhD In Food Safety And Quality Management In Canada

Food safety and quality assurance Conestoga College and PhD in food safety and quality management in Canada.

The food industry is one of the largest economic activities, which plays a crucial role in social and economic development. The food industry generates jobs, improves the standard of living, reduces trade deficits, and contributes to the prosperity of people around the world. In spite of these benefits, the production of safe food continues to be a challenge for governments. In recent years, more attention has been paid to the safety of foods from plants and animals that are consumed by humans. Food safety involves identifying hazards that may occur during food processing or storage. These hazards can then be controlled during processing or storage. We must not forget that food safety is an important aspect of the provision of high-quality products to consumers.

After you have found out about what we provide about our software for recording expenses, you should know that we provide information about foodsaver vac 120 uses. Additionally, we give you all the details you want about urine testing for food allergies. This is due to the fact that we want to give as much as possible about controlling aspartame.

Schools with food safety and quality assurance certification in Canada are continuously updated to reflect recent developments in their courses. If you are interested in becoming a professional, you’re most likely interested in attaining the highest level of professional certification.

Collegelearners presents elaborate explanations covering pressing topics you need to know about schools offering food safety and quality assurance courses in Canada.

Food safety is a multidisciplinary field aimed at providing consumers with a high-quality food product, free of contaminants. It focuses on the analytical and toxicological aspects, in addition to risk analysis and management. Food safety has become increasingly important due to the globalization of the food supply chain and increased international trade. The estimated cost to the Canadian economy of food borne illnesses and related deaths is estimated at $12 to $14 billion per year. The food borne pathogens, Clostridium botulinum, Campylobacter, Cyclospora, E. coli 0157:H7, Listeria, C. perfringens, Salmonella, and Toxoplasma, represent major microbial risks to food safety in Canada.

The goal of this course is to provide students with an understanding of the potential hazards associated with food products and how they can be analyzed or controlled so as not to adversely affect the health of consumers.

PROGRAM MISSION

The McGill Food Safety and Quality Program (FSQP) aims to be the foremost Canadian centre for education, knowledge and specialized advice relating to food safety and quality.

PROGRAM VISION

The FSQP aims to:

• Provide knowledge, training and expertise in the production and regulation of safe food, free from harmful pathogens or chemical and physical toxicants;
• Serve as a leader in the identification and testing of new food and feed bioactive compounds with health and wellness benefits;
• Develop a multidisciplinary network of experts to foster strong food safety and quality research, and provide a venue for researchers, industry and government in which to collaborate;
• Provide specialized facilities and expertise, including regulatory aspects, at McGill University to support the food industry.

CORE ACTIVITIES

• Education and training
• Research and testing
• Independent scientific advice
• Networking of industry, government and university personnel

Non-Thesis MSc Program in Food Safety

This 45-credit program is offered to candidates who seek further specialization in the area of food safety but do not wish to pursue independent research. These credits are obtained through a combination of graduate level courses. The residence time for M. Sc degree (non-thesis) is three academic terms.

food safety and quality assurance conestoga college

The Food Safety and Quality Assurance – Food Processing program is a two-semester, full-time graduate certificate program designed for students having a previous degree or advanced diploma in science, food or engineering, and who want to be prepared for a career in the food processing industry in the area of food safety and quality assurance. The program offers a suite of courses designed to enhance skills and knowledge gained in previous education stages for direct applicability in the food processing environment with respect to food safety and quality assurance. The Food Safety and Quality Assurance program is unique in Ontario because students apply their learning in Conestoga’s pilot plant facility, enabling learners to incorporate theoretical knowledge in quality assurance and food safety to the practical environment of food manufacturing. Upon completion, graduates will have practical experience in food safety applications in the industrial processing environment, a strong understanding of Canadian and international food safety regulations, HACCP principles, and knowledge of the inter-dependence between cleaning and sanitation principles, food safety concepts and quality assurance and quality control elements typical of the food processing sector.

Tuition & fees

Tuition and fee details for the 2021-2022 year are listed below. Books and supplies are additional. Tuition and fee details for terms starting after May 2022 will not be available until spring 2022.

International

Ancillary Fees:

Total Fees:

PhD in food safety and quality management in uK

Food Science degrees teach students how to process raw agricultural products and transform them into goods sold in markets and stores. Food Science classes help graduates understand how the food industry works and how they can improve the techniques used to develop, store, package, and transport food products. Courses also focus on food safety and what methods can improve quality control.

• Ph.D. On Campus Online

Food Sciences

London south bank university.

Nearly three quarters of London South Bank University’s (LSBU) research projects were awarded the two highest possible ratings for ‘impact’ by the latest university research excellence exercise, the Research Excellence Framework (REF) 2014. Join the Food Sciences degree at London South Bank University.

• Ph. D. On Campus

Food Manufacturing and Technology

University of lincoln.

The Food Manufacturing and Technology programme at University of Lincoln is an internationally recognised provider of education and research in the food manufacturing and technology sector. 

Food and Society

Newcastle university.

The supervision of the Food and Society  from Newcastle University covers a number of topics supported by research active academic staff. We conduct research in all areas of food and society, including subjects which require collaboration between the social and natural sciences, and translate research into policy recommendations. 

masters in food safety and quality assurance in canada

  Applied Food Safety and Quality Management PGDip/MSc

University of greenwich – medway campus  , faculty of engineering & science.

On this course, you’ll learn about the requirements for providing safe and wholesome food to consumers with our specialist course in applied food safety and quality management.

  Food Safety and Quality Management e-learning MSc/PGDip/PGCert

University of greenwich – medway campus ,  faculty of engineering & science.

 If you work in the food supply chain, our online MSc Food Safety and Quality Management provides an ideal opportunity to consolidate your experience and learn more about your industry.

  Food Microbiology MSc

University college cork  , college of science, engineering and food science.

Our MSc in Food Microbiology programme is offered by the College of Science, Engineering, and Food Science (SEFS) at University College Cork (UCC).   

  Food Innovation MSc

This MSc in Food Innovation is aimed at graduates and professionals looking to build careers in the food science industry (and especially in product development).  

  Food Processing: innovation and tradition MSc

Università cattolica del sacro cuore  , graduate programs.

The M.Sc. in Food Processing will enable students to generate new food products and modify existing products and processes, as well as implementing new methods to improve food quality. 

  Food Technology – Quality Assurance – MSc

University of reading  , department of food and nutritional sciences.

Learn the science behind providing safe food to the public with our MSc Food Technology – Quality Assurance degree. On this course, you’ll work with expert academics from the  Department of Food and Nutritional Sciences  as you. 

  Master of Food Safety and Quality

Massey university  .

Food safety and quality are essential to the success of all food manufacturing companies and critical for New Zealand’s economic success. 

  Food Quality and Innovation – MSc

University of leeds  , school of food science and nutrition.

Our Food Quality and Innovation MSc will teach you how to apply project management, industrial experimental design, sensory and quality design techniques to food product development – from concept to product launch. 

  Applied Food Safety and Quality Management with Industrial Practice, MSc

There is a huge demand for professionally trained graduates who understand what it takes to provide safe food to consumers. Our course addresses a variety of food safety and quality issues to help you meet these industry needs.

  Food Science MSc

London metropolitan university  , school of human sciences.

This degree focuses on food analysis and food microbiology as well as product development and quality control. You’ll be taught by members of staff who are active within the  Institute of Food Science and Technology , and are regularly involved in the food industry as expert consultants. 

  MS in Food Safety Regulation

Johns hopkins university  , advanced academic programs.

Access to safe, healthy food is one of our most basic needs. Consumers rely on skilled professionals to oversee our food supply from seed to shipment, from farm to table, and from oven to package. 

  Food Science – MSc

With the advancement of food technology, food manufacture has allowed for enhanced food quality, improved food safety and increasingly competitive options for consumers. 

  MSc by Research Food Science

University of lincoln  , national centre for food manufacturing.

This MSc by Research in Food Science at University of Lincoln’s National Centre for Food Manufacturing (NCFM) provides graduates with the opportunity to develop knowledge, understanding, and expertise in their chosen field of food science research. 

University of Greenwich  

Our Master’s in Applied Food Safety and Quality Management is designed for professionals working in food manufacturing who wish to boost their career with a new qualification. 

  Applied Food Safety and Quality Management with Industrial Practice MSc

This two-year Master’s in Applie

Develop a detailed understanding of the tools and techniques required for an effective food safety management system, and learn how to apply them in practice.

This two-year Master’s in Applied Food Safety & Quality Management with Industrial Practice is ideal for graduates who are looking for managerial roles in the food industry.

During your time here, you will develop a detailed understanding of the tools and techniques required to implement an effective food safety management system, and learn how to apply them in practice. You will also gain hands-on experience through an extended placement, giving you practical skills that employers are looking for.

You will be taught by our expert staff, many of whom have extensive industrial experience. This course is accredited by the Institute of Food Science and Technology (IFST).

d Food Safety & Quality Management with Industrial Practice is ideal for graduates who are looking for managerial roles in the food industry. 

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International Relations is the study of how states and inter-state actors interact on an international stage. While it is intended to help prepare students for a career in diplomacy, negotiation, or international business, there are many other benefits of studying International Relations. When a country feels threatened by another country, they can use their International…

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