assistant restaurant manager resume skills

Explore Jobs

• Jobs Near Me
• Remote Jobs
• Full Time Jobs
• Part Time Jobs
• Entry Level Jobs
• Work From Home Jobs

Find Specific Jobs

• $15 Per Hour Jobs
• $20 Per Hour Jobs
• Hiring Immediately Jobs
• High School Jobs
• H1b Visa Jobs

Explore Careers

• Business And Financial
• Architecture And Engineering
• Computer And Mathematical

Explore Professions

• What They Do
• Certifications
• Demographics

Best Companies

• Health Care
• Fortune 500

Explore Companies

• CEO And Executies
• Resume Builder
• Career Advice
• Explore Majors
• Questions And Answers
• Interview Questions

Can’t keep your job search organized?

Track all your applications in one place with the Zippia extension for Chrome.

Assistant Restaurant Manager skills for your resume and career

Assistant restaurant managers need a range of technical skills to excel in their role. These include customer service, food service, and quality guest satisfaction. They must also have a good understanding of restaurant operations and inventory control, as well as the ability to process time sheets and tip reporting. In addition, they should be proficient in using point-of-sale systems and have strong math skills.

Soft skills are equally important for assistant restaurant managers. They must have excellent interpersonal skills to resolve problems and encourage repeat business. They should also have a strong work ethic, be able to train and coach team members, and be able to handle customer complaints effectively. In addition, they should be able to anticipate guests' needs and respond appropriately with a sense of urgency.

15 assistant restaurant manager skills for your resume and career

1. customer service.

Customer service is when businesses interact with customers in a positive way to increase their satisfaction. Assistant restaurant managers use customer service to create loyalty and handle problems. They also develop policies to ensure a good dining experience and train team members on customer service responsibilities.

• Created first impressions that increased customer loyalty -Scheduled and directed staff in daily work assignments -Developed and maintained exceptional customer service levels
• Worked with upper management to develop restaurant policy that aided in maintaining a quality dining experience through good customer service.
• Braum's Jobs (277)
• Red Robin Jobs (224)
• Burger King Jobs (144)
• Goodwin Recruiting Jobs (116)
• McDonald's Jobs (115)

2. Cleanliness

Cleanliness is the state of being free from dirt, stains, or impurities. Assistant restaurant managers use cleanliness by maintaining the integrity of back-bar areas, ensuring that inventory is organized, and communicating expectations to other departments. They also guarantee above-average store inspections and demonstrate a strong concern for food quality and safety.

• Maintained the integrity of back-bar areas by ensuring cleanliness and that inventory was organized to maximize efficiency and accessibility.
• Ensured maintenance and cleanliness of restaurant and communicating expectations to Housekeeping, Stewarding and Property Operations.

3. Food Service

Food service is the act of serving food to customers. Assistant restaurant managers use food service by conducting inspections, coordinating food service activities, and maintaining equipment and inventory. They also train staff on food service standards, manage daily operations, and handle customer complaints to ensure high-quality service. They may also be responsible for ordering items for daily operations and running the bar and kitchen.

• Conducted periodic unannounced inspections to ensure quality and quantity of food service remained consistently high.
• Seek information regarding trends affecting food service industry.

4. Product Quality

Product quality refers to the degree of excellence or goodness in a product. Assistant restaurant managers use product quality by monitoring it, checking delivery contents, and enforcing FIFO for inventory. They also ensure it's second to none and create a relaxed environment.

• Managed and monitored product quality and service and satisfaction trends, evaluate address issues and make improvements accordingly.
• Scheduled and received food and beverage deliveries, checked delivery contents to verify product quality and quantity.

5. Restaurant Operations

Restaurant operations refer to the daily management of a restaurant's activities, including food quality, service, and staffing. Assistant restaurant managers use restaurant operations to ensure the smooth running of the business. They contribute to strategic plans, address customer issues, and monitor food quality and service. They also manage staff, schedules, and inventory to achieve a profitable and successful business. They hire and train new staff, supervise daily operations, and control costs to make sure the restaurant runs efficiently.

• Achieved all restaurant operational objectives by contributing information and recommendations to strategic plans, reviews, preparing and completing action plans.
• Served as a trouble shooter/problem solver involving restaurant operations, especially in addressing customer related issues.

6. Guest Service

Guest service is the act of treating guests with kindness and respect while providing them with excellent service. Assistant restaurant managers use guest service in their job by maintaining high-quality food and presentation, supervising staff to ensure positive guest interactions, and training new team members in guest service techniques. They also ensure that guest service standards are consistently met, manage matters of the restaurant to promote positive guest experiences, and handle guest and employee complaints.

• Maintained and improved 4 diamond guest service standards for the property and consecutively raised guest survey scores for three separate outlets.
• Monitored bars and ensured they remained stocked with all materials necessary for uninterrupted guest service throughout the duration of the shift.

Choose from 10+ customizable assistant restaurant manager resume templates

7. work ethic.

Work ethic is the belief that hard, honest work is important. Assistant restaurant managers use work ethic in a variety of ways. They maintain great team communication in a fast-paced environment, train new staff, and demonstrate enthusiasm to learn. They also provide a positive attitude and energetic personality.

• Maintain great team communication in a diverse, fast paced environment and share work ethics of excellent customer care.
• Trained new staff; delineated their responsibilities and restaurant work ethics

8. Customer Satisfaction

Customer satisfaction is the measure of how well a business meets its customers' needs. Assistant restaurant managers use customer satisfaction to ensure the restaurant exceeds operational, profitability, and customer satisfaction standards. They also develop and implement surveys to gather feedback and improve service. For example, one assistant restaurant manager increased customer satisfaction by implementing top recommendations from surveys. They also monitor food quality, service, and customer satisfaction to provide quality services and products.

• Coordinated with team to meet sales target, ensured customer satisfaction and followed company procedures to increase productivity.
• Focus on ensuring the restaurant exceeds the standard in operations, profitability and customer satisfaction.

9. Food Safety

Food safety refers to the handling, preparation, and storage of food to prevent contamination and foodborne illness. Assistant restaurant managers use food safety in their job by supervising supply delivery and storage, enforcing established food safety procedures, and ensuring compliance with government regulations. They also monitor guest and staff safety through food safety standards and guidelines, and make sure all employees are following correct food safety procedures. They may also be responsible for training specialists in food safety and sanitation protocols, and performing routine audits to ensure HAACP compliance.

• Supervised supply delivery and storage and performed maintenance checks to ensure food safety.
• Maintained Illinois Food Safety certification.

10. Quality Guest

Quality guest refers to the level of satisfaction and overall experience that a customer has when they visit an establishment. Assistant restaurant managers use quality guest by managing hotel operations to maximize profitability and growth, ensuring that employees are trained and scheduled to provide quality experiences, and creating procedures and policies that help maintain a positive guest experience. For example, one assistant restaurant manager created a "customer satisfaction survey to identify areas that need improvement to provide a quality guest experience."

• Managed the hotel operations to maximize profitability and growth through the leadership of people delivering a high quality guest experience.
• Functioned as a productive member of the resort staff in providing quality guest satisfaction.

A POS, or point of sale, is a system that allows businesses to process transactions and manage sales. Assistant restaurant managers use POS to manage inventory and supplies, train staff, and troubleshoot technical issues. They may also use POS to reconcile daily receipts and manage employee data. In addition, they may be responsible for programming and installing new POS systems, and ensuring that they are functioning properly.

• Created menu training plans for food item pairings and wine/spirit accompaniments, as well as conducted POS and server-banking procedures.
• Assisted in programming/installing of new POS system for restaurant and aided in troubleshooting errors and data entry.

Math is the study of numbers and their operations. Assistant restaurant managers use math to complete day-to-day tasks such as applying math skills to paperwork.

• Applied math skills to both day and nightly paperwork.

13. Guest Satisfaction

Guest satisfaction is the degree to which a customer is satisfied with their experience at a restaurant. Assistant restaurant managers use guest satisfaction by ensuring their team maintains high levels of service and quality. They handle guest complaints, analyze services, and collaborate with culinary teams to implement new ideas to promote service excellence. They also train and manage support staff to guarantee all guest satisfaction factors are met during each shift.

• Achieved record profitability of restaurant and catering operations by cutting food and labor costs while increasing overall sales and guest satisfaction.
• Promoted and ensured guest satisfaction by maintaining a strong team environment, emphasizing associate satisfaction and exemplary service delivery.

14. Customer Complaints

Customer complaints refer to the feedback given by customers about their experience with a product or service. Assistant restaurant managers use customer complaints to identify areas for improvement and to maintain good customer relations. They investigate customer complaints, address customer concerns, and resolve problems to ensure customer satisfaction. For instance, they may prepare sales and customer relations reports by analyzing sales information and investigating customer complaints. They may also handle customer complaints and comments, mitigate customer complaints to maintain good customer relations, and train staff in customer care.

• Prepared sales and customer relations reports by analyzing and categorizing sales information and investigating customer complaints and service suggestions.
• Performed monthly inventory, weekly scheduling and responsive actions to customer complaints.

15. Cost Control

Cost control refers to the process of managing a business's costs to maximize profits. Assistant restaurant managers use cost control by reviewing operational expenses, managing inventory, and monitoring labor and food costs. They also ensure accurate par levels, translate cost control into strategic plans, and enforce cost control procedures to reduce waste and breakage.

• Assisted Restaurant Manager in reviewing all operational expenses and managing restaurant cost controls.
• Exercise cost controls and inventory management for all aspects of restaurant operation.

12 Assistant Restaurant Manager Resume Examples

Build a professional assistant restaurant manager resume in minutes. Browse through our resume examples to identify the best way to word your resume. Then choose from 12 + resume templates to create your assistant restaurant manager resume.

What skills help Assistant Restaurant Managers find jobs?

Tell us what job you are looking for, we’ll show you what skills employers want. Get Started

List of assistant restaurant manager skills to add to your resume

The most important skills for an assistant restaurant manager resume and required skills for an assistant restaurant manager to have include:

• Customer Service
• Cleanliness
• Food Service
• Product Quality
• Restaurant Operations
• Guest Service
• Customer Satisfaction
• Food Safety
• Quality Guest
• Guest Satisfaction
• Customer Complaints
• Cost Control
• Inventory Control
• Performance Reviews
• Staff Scheduling
• Food Handling
• Guest Relations
• Bank Deposits
• Labor Costs
• Employee Development
• Cash Control
• Financial Reports
• Cash Handling
• Excellent Guest
• Fine Dining
• Room Service
• Sanitation Standards
• Employee Training
• Quality Service
• Food Products
• Excellent Interpersonal
• Inventory Management
• Taking Care
• Reservations
• Food Quality
• Safety Standards
• Safety Procedures
• Beverage Management
• Guest Complaints
• Exceptional Guest

Updated February 16, 2024

Editorial Staff

The Zippia Research Team has spent countless hours reviewing resumes, job postings, and government data to determine what goes into getting a job in each phase of life. Professional writers and data scientists comprise the Zippia Research Team.

Assistant Restaurant Manager Related Skills

• 1st Assistant Manager Skills
• Assistant General Manager Skills
• Assistant Manager Skills
• Assistant Manager/Shift Manager Skills
• Banquet Manager Skills
• Bar Manager Skills
• Beverage Manager Skills
• First Assistant Manager Skills
• Floor Manager Skills
• Food & Beverage Assistant Manager Skills
• Food Manager Skills
• General Manager Skills
• Hourly Manager Skills
• Kitchen Assistant Manager Skills
• Kitchen Manager Skills

Assistant Restaurant Manager Related Careers

• 1st Assistant Manager
• Assistant General Manager
• Assistant Manager
• Assistant Manager/Shift Manager
• Banquet Manager
• Bar Manager
• Beverage Manager
• First Assistant Manager
• Floor Manager
• Food & Beverage Assistant Manager
• Food Manager
• General Manager
• Hourly Manager
• Kitchen Assistant Manager
• Kitchen Manager

Assistant Restaurant Manager Related Jobs

• 1st Assistant Manager Jobs
• Assistant General Manager Jobs
• Assistant Manager Jobs
• Assistant Manager/Shift Manager Jobs
• Banquet Manager Jobs
• Bar Manager Jobs
• Beverage Manager Jobs
• First Assistant Manager Jobs
• Floor Manager Jobs
• Food & Beverage Assistant Manager Jobs
• Food Manager Jobs
• General Manager Jobs
• Hourly Manager Jobs
• Kitchen Assistant Manager Jobs
• Kitchen Manager Jobs

Assistant Restaurant Manager Jobs By Location

• Alsip Assistant Restaurant Manager Jobs
• Cincinnati Assistant Restaurant Manager Jobs
• East Liverpool Assistant Restaurant Manager Jobs
• Gardena Assistant Restaurant Manager Jobs
• Kansas City Assistant Restaurant Manager Jobs
• Las Vegas Assistant Restaurant Manager Jobs
• Minneapolis Assistant Restaurant Manager Jobs
• Missoula Assistant Restaurant Manager Jobs
• Murrieta Assistant Restaurant Manager Jobs
• Opa-locka Assistant Restaurant Manager Jobs
• Santa Ana Assistant Restaurant Manager Jobs
• Southgate Assistant Restaurant Manager Jobs
• Waco Assistant Restaurant Manager Jobs
• West Lafayette Assistant Restaurant Manager Jobs
• Whitman Assistant Restaurant Manager Jobs
• Zippia Careers
• Executive Management Industry
• Assistant Restaurant Manager
• Assistant Restaurant Manager Skills

Browse executive management jobs

20 Assistant Restaurant Manager Resume Examples for 2024

This article aims to provide 20 example resumes for Assistant Restaurant Manager positions. It is designed to help job seekers in this field understand the key skills and experiences that they should highlight when applying for a new job.

Brief overview of the article

The article will begin with an introduction to the role of an Assistant Restaurant Manager, including a summary of key responsibilities and duties. Then, it will provide 20 different examples of resumes for this position, ranging from entry-level to more experienced candidates. Each example will include a brief overview of the candidate’s qualifications and work history, as well as a list of key skills and achievements.

Next, the article will offer tips and advice on how to craft a strong Assistant Restaurant Manager resume, including guidance on choosing the right format and highlighting relevant experience. This section will also cover common mistakes to avoid when creating this type of resume.

Finally, the article will conclude with some general advice on preparing for a job interview for an Assistant Restaurant Manager role. This will include tips on how to answer common interview questions and how to make a positive impression on potential employers.

Role of an Assistant Restaurant Manager

The role of an Assistant Restaurant Manager involves overseeing daily operations in a restaurant, ensuring that customers receive quality service and food, managing staff, inventory, and finances, and maintaining high standards of cleanliness and safety.

Responsibilities and duties of an Assistant Restaurant Manager

Customer Service: An Assistant Restaurant Manager is responsible for ensuring that customers receive excellent service. This involves greeting customers, addressing their needs and complaints, and making sure that they have a positive experience.

Staff Management: An Assistant Restaurant Manager is responsible for managing staff which includes hiring, training, scheduling, and providing feedback to employees. He/she is also responsible for maintaining a positive and productive work environment.

Financial Management: An Assistant Restaurant Manager is responsible for maintaining financial records, reporting sales and expenses to the Restaurant Manager or Owner, managing inventory levels, and implementing cost control measures.

Safety and Compliance: An Assistant Restaurant Manager is responsible for ensuring that the restaurant meets health and safety standards, conducts regular food and equipment checks, and complies with all federal, state, and local regulations.

Skillset required

Leadership Skills: An Assistant Restaurant Manager must have strong leadership skills to manage and motivate staff, and ensure that they work together effectively. This includes setting goals, providing feedback, and communicating the vision of the restaurant.

Communication Skills: Effective communication is essential for an Assistant Restaurant Manager to work effectively with staff, customers, suppliers, and owners. This involves the ability to listen, give clear direction, and provide constructive feedback.

Financial Acumen: An Assistant Restaurant Manager needs to have financial acumen to be able to manage the restaurant’s finances effectively. This involves understanding accounting principles, creating budgets, analyzing financial statements, and making sound financial decisions.

Customer Service Skills: An Assistant Restaurant Manager needs to have excellent customer service skills to ensure that customers have a positive experience. This involves being friendly, responsive, and interacting with customers in a professional manner.

Problem-Solving Skills: An Assistant Restaurant Manager must have strong problem-solving skills to tackle issues that arise in the restaurant. This includes being able to analyze situations, identify root causes of problems, and develop effective solutions.

An Assistant Restaurant Manager needs to have a wide range of skills to effectively manage a restaurant, and ensure that customers have a positive dining experience. By possessing strong communication, leadership, financial, customer service, and problem-solving skills, an Assistant Restaurant Manager can contribute significantly to the success of a restaurant.

Essential components of an Assistant Restaurant Manager Resume

A strong resume is essential for landing a job as an Assistant Restaurant Manager. This section will outline the format, length, structure, and key elements to include or exclude in your resume.

Format, length, and structure of a strong resume

Your resume should be well-formatted, easy to read, and visually appealing. Use a minimalist design that is consistent throughout the entire document. The resume length should be one or two pages, depending on your work experience.

The structure of your resume should include:

• Heading: Your name and contact information (phone number, email address, and home address)
• Objective or Summary: A brief summary of your qualifications and career goals
• Work Experience: A reverse-chronological list of your work experience, highlighting your most relevant experience first
• Education: List your degrees, certifications, and relevant coursework
• Skills: A list of relevant skills and areas of expertise

What to include in your Assistant Restaurant Manager Resume

• A clear and concise summary of your qualifications
• A list of your most relevant work experience, including the name of the restaurant, dates of employment, and job responsibilities
• Your academic achievements, such as relevant courses and degrees
• Your technical skills, such as proficiency in Microsoft Office, POS systems, and social media platforms.

What to exclude from your Assistant Restaurant Manager Resume

• Personal information, such as your age, marital status, or religion
• Irrelevant work experience or skills, such as jobs unrelated to the restaurant industry or outdated software certifications
• Spelling errors, typos, and grammatical mistakes

A strong Assistant Restaurant Manager Resume should showcase your experience, skills, and qualifications in a clear and concise manner. Your resume should make a strong first impression and highlight what sets you apart from other candidates.

Assistant Restaurant Manager Resume Examples

In this section, we will provide you with 12 examples of Assistant Restaurant Manager resumes that you can use as inspiration when creating or updating your own. Each example will be followed by a breakdown of its key elements, as well as a list of accomplishments and achievements.

Breakdown of the example

Name: Jane Smith Contact Information:

• Email: janesmith.

Resume Tips and Hacks for Assistant Restaurant Managers

As an assistant restaurant manager, your resume needs to show your experience and skills in the industry. Here are some industry-specific tips for creating an exceptional resume:

• Start with a strong summary statement that highlights your expertise in managing restaurant operations, staff, and customer service.
• Use bullet points to list your accomplishments and responsibilities in previous management roles, such as increasing sales, reducing costs, or implementing new policies and procedures.
• Highlight any relevant certifications or training you have completed, such as food safety or hospitality management courses.
• Include keywords and phrases from the job description to ensure your resume passes through any applicant tracking systems (ATS) used by the employer.
• Use active verbs and quantifiable results to demonstrate your impact, such as “increased customer satisfaction ratings by 20% through targeted staff training.”

In addition to these industry-specific tips, here are some hacks to make your resume stand out:

• Customize your resume for each job application. This means tailoring your summary statement, skills section, and work experience to match the job description and requirements.
• Use eye-catching design elements, such as a splash of color or bold font for headings. However, do not sacrifice readability for design aesthetics.
• Incorporate relevant keywords into your resume, including those related to specific skills, software, or industry terms.
• Use online tools such as Grammarly or Hemingway to check for spelling and grammar errors and ensure your writing is clear and concise.
• Provide links to online portfolios, social media profiles, or professional blogs that demonstrate your skills and knowledge in the restaurant industry.

By following these tips and hacks, you can create an exceptional resume that showcases your experience as an assistant restaurant manager and helps you stand out among other candidates.

Common mistakes to avoid in a resume

When it comes to crafting a compelling and effective resume, it’s important to avoid making common mistakes that can prevent your application from standing out. Here are some tips to help you avoid these pitfalls and improve your chances of getting noticed by hiring managers:

Tips to avoid making common mistakes

Don’t use a generic resume template: Templates can be helpful, but using a generic one can make your resume blend in with hundreds of others. Customize your template to fit your unique skills and experience.

Don’t include irrelevant information: Stick to only including information that relates to the job you’re applying for. Listing every single job you’ve ever had, or including personal details like your hobbies and interests, can make your resume cluttered and unfocused.

Don’t make spelling or grammar errors: Even the smallest errors can make your resume look unprofessional. Take the time to proofread your document multiple times, or ask a friend or family member to review it for you.

Don’t make your resume too long: While it’s important to include all relevant information, a resume that goes on for too long can be overwhelming to read. Aim for one page if possible, or two pages at the most.

Don’t be too vague: Make sure your resume includes specific details about your accomplishments and experience. Instead of simply listing your job duties, describe how you made a positive impact in your previous roles.

How to correct and improve your resume

If you’ve already made some of these common resume mistakes, don’t worry. There are steps you can take to improve your document and make it stand out from the competition:

Start with a strong objective or summary statement: This section should grab the reader’s attention and clearly state what makes you a great candidate for the job.

Rearrange your sections: Make sure your most relevant experience is listed first, and use bullet points to break up large blocks of text.

Quantify your accomplishments: Instead of simply stating that you “improved sales,” give specific numbers to show just how much you improved them.

Use strong action verbs: Instead of using boring verbs like “assisted” or “worked,” use action verbs like “managed” or “implemented” to show your active involvement in your previous roles.

Tailor your resume to the job: Use the job description to guide your resume, including keywords and skills that the employer is looking for.

By avoiding common resume mistakes and following these tips for improvement, you’ll be better equipped to stand out from the competition and make a strong first impression on potential employers.

Keywords and Buzzwords for Assistant Restaurant Manager Resumes

If you’re looking to make your assistant restaurant manager resume stand out, incorporating industry-specific keywords and buzzwords is essential. Not only does it demonstrate your knowledge and experience in the field, but it can also help your resume get noticed by hiring managers and recruiters.

Here are some industry-specific keywords and buzzwords that you can use to highlight your skills and achievements as an assistant restaurant manager:

• Customer service
• Team management
• Profitability
• Inventory management
• Cost control
• Employee training and development
• Food safety and sanitation
• Time management
• Menu planning
• Sales growth
• Communication skills
• Quality assurance
• Problem-solving
• Performance evaluation

When incorporating these keywords and buzzwords, it’s important to do so organically. Simply listing them out without any context won’t help your resume stand out. Instead, think about specific instances in your career where you demonstrated these skills and achievements and incorporate them into your resume with specific examples.

For example, instead of simply listing “team management” as a keyword, highlight an instance in your career where you successfully managed a team of servers, including how you motivated and developed your team to improve service and ultimately increase profitability.

Another way to incorporate industry-specific keywords and buzzwords is through your summary and skills section. Use these areas to directly mention your skills and achievements in a concise manner, making it clear to hiring managers what you can bring to the table as an assistant restaurant manager.

Remember, while incorporating industry-specific keywords and buzzwords is important, it’s equally important to tailor them to the specific job posting you’re applying for. Carefully read the job description and incorporate keywords that directly relate to the responsibilities of the position.

By incorporating industry-specific keywords and buzzwords into your assistant restaurant manager resume, you can showcase your expertise and stand out from other candidates. Make sure to use them in a natural way and tailor them to the specific job posting to increase your chances of landing an interview.

Cover Letter Writing and Job Application Tips for Assistant Restaurant Managers

As an Assistant Restaurant Manager, you may be expected to handle various responsibilities like managing staff, ensuring customer satisfaction, maintaining inventory, and optimizing sales. If you are applying for a new Assistant Restaurant Manager position, writing an effective cover letter is crucial to increase the chances of getting hired. Here are some tips on how to write an impressive cover letter and avoid common job application mistakes.

Importance of a Cover Letter in the Job Application Process

While submitting a resume is a vital part of the job application process, it is essential to submit a cover letter to showcase your communication skills, interest in the position, and relevant experience. A cover letter is a personal introduction that can set you apart from other applicants and provide insights about your suitability for the role. Assistant Restaurant Manager positions require strong written and verbal communication skills, and a well-written cover letter can demonstrate your expertise and willingness to succeed in the role.

Tips for Writing an Effective Cover Letter

When writing your cover letter, keep in mind the following essential tips:

• Address the letter to a specific person if possible, rather than using a generic salutation like ‘To Whom It May Concern.’
• Start with an attention-grabbing opening sentence that highlights your enthusiasm for the position and what drew you to the company.
• Customize your cover letter to the specific job posting, incorporating keywords and requirements from the job listing to demonstrate your qualifications.
• Emphasize your relevant experience, education, and accomplishments, along with your transferable skills that would be beneficial in this role.
• End your cover letter with a call to action that invites the hiring manager to contact you for further discussion.

Common Job Application Mistakes to Avoid

Here are some common mistakes to avoid when preparing your cover letter:

• Focusing too much on your personal goals and aspirations rather than showcasing your qualifications and experience.
• Sending a generic cover letter that does not address the specific job posting or company.
• Being too lengthy or wordy, which can lose the reader’s attention.
• Neglecting to proofread for grammar and spelling errors, which can detract from your professionalism.
• Overusing buzzwords or jargon that might not be understood by the reader.

Taking the time to prepare a well-crafted cover letter can increase your chances of getting hired as an Assistant Restaurant Manager. Keep your cover letter concise, engaging, and customized to the job posting, and avoid common job application mistakes to stand out from the competition.

Job Search Strategies for Assistant Restaurant Managers

In the competitive hospitality industry, searching for a job as an Assistant Restaurant Manager can be a challenging task. In this section, we will discuss some job search strategies that will help you stand out from the crowd.

Types of job search websites/platforms

Having access to job search platforms can be an advantage in the job hunting process. Here are some of the most popular job search websites/platforms that you can use to find Assistant Restaurant Manager jobs:

Each of these platforms offers a variety of features and search options that can help you find a job that suits your skills and experience.

Networking tips

Networking can help you discover new career opportunities that may not be advertised in traditional job postings. Here are some tips to help you network effectively:

Attend industry events: Attending events such as job fairs, industry conferences, and trade shows can provide an opportunity to meet with potential employers and other professionals in the field.

Connect with industry groups: Joining industry-specific groups on LinkedIn or Facebook can help you build relationships with other professionals in the industry and stay informed about job openings.

Reach out to contacts: Reach out to former colleagues and acquaintances who may be able to connect you with job opportunities.

Industry-specific job search strategies

The hospitality industry is fast-paced and constantly evolving, and therefore requires a unique approach to job hunting. Here are some industry-specific job search strategies that can help you find success as an Assistant Restaurant Manager:

Research potential employers: Conduct research on potential employers to ensure that their values and company culture align with your own. This research can also help you tailor your resume and cover letter to specific employers.

Highlight transferable skills: Highlighting transferable skills and relevant experiences that you may have gained outside of the hospitality industry can help you stand out from other candidates.

Emphasize your ability to work well under pressure: Restaurant environments can be stressful, and highlighting your ability to work well under pressure can demonstrate your value to potential employers.

Leverage your industry-specific skills: Highlighting skills such as knowledge of culinary techniques, menu planning, and inventory management can demonstrate to potential employers that you have the skills needed to be successful in the role.

By using a combination of these job search strategies, you can position yourself as an ideal candidate for an Assistant Restaurant Manager role.

Finding a job as an Assistant Restaurant Manager can be a challenging process, but by leveraging industry-specific skills, networking effectively, and utilizing job search platforms, you can increase your chances of success.

Related Articles

• Creating a Career Portfolio: A Step-by-Step Guide
• Sample Internship Interview Questions for 2023
• 20 Restaurant Cashier Resume Examples in 2023
• Public Speaking Resume: Examples and Tips for 2023
• VP of Sales Resume: Top Examples and Tips for 2023

Rate this article

0 / 5. Reviews: 0

More from ResumeHead

• • Managed and scheduled a team of 60 staff members ensuring all shifts were covered and reducing over time by 20%.
• • Implemented a new training program that increased service efficiency by 30%.
• • Successfully maintained high standards of health and safety, achieving a 99% rating in annual inspections.
• • Coordinated with the Restaurant Manager to manage staff rotas, resulting in reducing conflicts and mismatches by 85%
• • Assisted in conducting monthly staff training sessions, improving staff performance by 40%
• • Reduced waste by implementing a new inventory management system, saving the business $12,000 annually.
• • Conceptualised and implemented customer service processes which improved customer satisfaction by 25%
• • Monitored and managed cash handling procedures in accordance with Starbucks policy.
• • Streamlined operational procedures which saw a 15% increase in operational efficiency.

5 Restaurant Assistant Manager Resume Examples & Guide for 2024

Customize this resume with ease using our seamless online resume builder.

All resume examples in this guide

Resume Guide

Tips for refining your restaurant assistant manager resume format.

Designing your restaurant assistant manager resume experience to grab recruiters' attention

Restaurant assistant manager resume skills: showcasing both hard and soft skills

Optimizing the education and certification sections of your restaurant assistant manager resume, crafting the restaurant assistant manager resume summary or objective: a blend of achievements, aspirations, and uniqueness, extra sections to boost your restaurant assistant manager resume, key takeaways.

A specific resume challenge faced by a Restaurant Assistant Manager could be articulating the breadth and complexity of their responsibilities in an easily digestible way. Our guide can assist by providing industry-specific examples and action verbs to highlight these diverse skills, including inventory management, staff training, customer service, and coordinating with other departments, so potential employers can quickly see your capabilities.

Dive into this guide to uncover:

• Top-tier restaurant assistant manager resume samples that have successfully landed candidates in leading companies.
• Strategies to direct recruiters' focus towards your standout experiences, notable achievements, and pivotal skills.
• Guidance on crafting resume sections that align closely with the vast majority of job specifications.
• Insights on harmonizing your restaurant assistant manager technical prowess with your distinct personality, setting you apart from the competition.

Recommended reads:

• Executive Chef resume
• Pastry Chef resume
• Lead Server resume
• Infant Nanny resume
• Senior Electrical Engineer resume

The resume format sets the stage for your professional narrative. Ensure it:

• Adopts the reverse-chronological format , placing your most recent experiences at the forefront. This format is ideal for those with relevant and up-to-date experience.
• Features a clear headline, making it straightforward for recruiters to access your contact details, portfolio, or current role.
• Stays concise, ideally spanning no more than two pages, focusing on relevant experiences and skills.
• Maintains its layout by being saved as a PDF, ensuring compatibility with Applicant Tracking Systems (ATS).

Upload your resume

Drop your resume here or choose a file . PDF & DOCX only. Max 2MB file size.

Your resume will likely be processed by an Applicant Tracking System (ATS). Ensure your header, summary, or objective incorporates essential skills required for the role.

Key sections to include in your entry-level attorney resume are:

• The header - with your contact details (like email and phone number), a link to your portfolio, and a headline.
• The summary (or objective) - highlighting the high points of your career so far.
• The experience section - limit yourself to six bullets per role to focus on specific results.
• The skills list - offering a balanced mix of your personal and professional talents.
• Education and certification - displaying your most relevant degrees and certificates for the entry-level attorney role.

What recruiters want to see on your resume:

• Experience: Demonstrated work history in the restaurant or hospitality industry, preferably in a supervisory role, showcasing knowledge of various restaurant operations.
• Customer Service Skills: Proven ability to deliver high-quality customer service, manage customer concerns effectively and promote a positive dining experience.
• Leadership: Strong leadership skills with evidence of successful team management, conflict resolution, and staff development.
• Financial Acumen: Experience with budgeting, financial reporting, inventory management, and understanding of Profit & Loss statements, evidencing solid business and financial knowledge.
• Regulatory Compliance: Understanding of health, safety, and sanitation regulations in the foodservice industry along with examples of their application in previous roles.
• Color on Resume
• Resume Icons

Designing your restaurant assistant manager resume experience to grab recruiters' attention

For the restaurant assistant manager position, it's crucial to show how your expertise matches what they're looking for.

Your resume experience section can be a game-changer. Ensure you:

• Feature roles most relevant to the restaurant assistant manager job you're targeting.
• Avoid diving too deep into ancient history - unless what you did a decade ago is super relevant to the restaurant assistant manager role.
• Structure each bullet to first describe what you did, followed by the skills you utilized, and then the impact of your efforts.
• Quantify your achievements with numbers, possibly highlighting the broader impact on the organization.
• Emphasize transferable skills - those you've gained in past roles that could be valuable in your new role. This showcases your unique professional value.

Crafting the experience section doesn't mean detailing every job you've ever had. Check out the restaurant assistant manager resume samples below to see how top professionals present their experience.

• Managed daily restaurant operations, ensuring smooth workflow and excellent customer service.
• Implemented cost-saving strategies that reduced food waste by 20% and increased profitability.
• Trained and mentored staff, resulting in improved efficiency and a 15% decrease in customer complaints.
• Developed and executed marketing campaigns, leading to a 10% increase in monthly sales.
• Collaborated with the chef to create new menu items, attracting a broader customer base.
• Supervised front-of-house staff, ensuring exceptional service and customer satisfaction.
• Optimized inventory management system, reducing stock shortage by 25%.
• Implemented employee performance tracking system, resulting in a 20% increase in productivity.
• Assisted in organizing large-scale events, including weddings and corporate functions.
• Collaborated with the executive chef to develop seasonal menus, receiving positive customer feedback.
• Managed financial operations, including budgeting, payroll, and cost analysis.
• Implemented staff training programs on hygiene and safety protocols, achieving a 100% compliance rate.
• Coordinated with suppliers to ensure timely delivery of high-quality ingredients.
• Led a team of 20+ employees during peak hours, maintaining a smooth operation and minimizing waiting times.
• Developed and executed a customer loyalty program, resulting in a 15% increase in repeat business.
• Implemented digital ordering system, streamlining the order process and reducing errors by 30%.
• Developed and maintained strong relationships with local vendors, ensuring reliable supply chain management.
• Led a team of supervisors to improve staff morale and reduce turnover rate by 20%.
• Collaborated with the marketing team to launch social media campaigns, increasing online engagement by 25%.
• Analyzed sales data and customer feedback to identify trends and recommend menu enhancements.
• Managed food and beverage costs through effective inventory control and supplier negotiation.
• Implemented training programs on upselling techniques, resulting in a 10% increase in average check size.
• Coordinated catering services for off-site events, handling logistics and ensuring customer satisfaction.
• Supervised kitchen operations during peak hours, maintaining high standards of food quality and presentation.
• Introduced a reservation system, optimizing table turnover and reducing wait times by 15%.
• Managed a team of 30+ employees, fostering a positive work environment and promoting teamwork.
• Developed and implemented employee training programs to enhance service quality and efficiency.
• Utilized data analysis to identify cost-saving opportunities, resulting in a 10% reduction in operational expenses.
• Coordinated with the culinary team to create seasonal menus and specials, driving customer interest.
• Implemented online reservation system, improving customer satisfaction and reducing wait times.
• Oversaw restaurant maintenance, ensuring a clean and safe environment for guests and staff.
• Implemented a training program on allergen awareness, leading to a 25% decrease in incidents.
• Managed vendor relationships and negotiated contracts, resulting in cost savings of 15%.
• Led a team during restaurant renovations, minimizing disruption and maintaining high-quality service.
• Developed and executed promotional events, attracting new customers and increasing sales by 10%.
• Developed and implemented standard operating procedures, enhancing efficiency and consistency.
• Analyzed financial statements and identified areas for cost reduction, achieving a 10% increase in profitability.
• Managed inventory levels and optimized stock rotation, reducing food waste by 15%.
• Collaborated with the marketing team to launch a loyalty program, resulting in a 20% growth in customer retention.
• Provided leadership and support to the front-of-house and kitchen teams, ensuring smooth operations.
• Coordinated special events and private functions, overseeing logistics and ensuring customer satisfaction.
• Developed and implemented a staff training program on wine pairing, resulting in increased beverage sales.
• Managed employee scheduling to optimize staffing levels and maintain high-quality customer service.
• Collaborated with the executive chef to develop seasonal menus that showcased local, sustainable ingredients.
• Conducted regular performance evaluations and provided constructive feedback to enhance team performance.
• Managed the recruitment and onboarding process for new hires, ensuring a skilled and motivated workforce.
• Implemented a quality assurance program, resulting in a 10% improvement in customer satisfaction ratings.
• Analyzed sales data and customer feedback to identify popular dishes and make menu recommendations.
• Collaborated with the marketing team to develop and execute promotional campaigns, driving foot traffic.
• Oversaw daily financial operations, including cash handling, banking, and payroll management.

Quantifying impact on your resume

• Include the number of staff you've supervised or managed, as this indicates your capacity to handle responsibility.
• Quantify the size of the restaurant, such as the number of seats or tables, to show the volume of business you're used to handling.
• Mention any budgeting responsibilities you owned by detailing the approximate dollar amount of the budgets you have managed, illustrating your financial acumen.
• Note the percentage increase in customer satisfaction or decrease in complaints under your management, showcasing your ability to improve service quality.
• Specify any sales targets you've met or exceeded by indicating the percentage or dollar amount, demonstrating your result-oriented approach.
• Highlight labor cost control by sharing the percentage reduction you achieved, reflecting your effectiveness in managing resources and reducing expenses.
• State any training programs you've implemented including the number of employees trained, to show your commitment to staff development.
• List any process improvements initiated, and convey their impact through percentages or time saved, implying your problem-solving skills.

Strategies for candidates with limited or no experience

Even if you're light on experience, other facets of your restaurant assistant manager resume can resonate with job requirements:

• Education: Detail skills acquired that dovetail with job expectations.
• Internships & Temporary Roles: Spotlight roles that underscore your relevant expertise.
• Skills: Address both foundational and nuanced job qualifications.
• Strengths & Achievements: Illuminate the distinct value you bring, even if you're newer to the industry.
• How to Write Your First Job Resume Guide
• Job Shadowing on Resume

The wording of your experience items should be with active, power verbs, instead of adjectives. Always be specific about each item you detail, and never overuse vague buzzwords. You weren't just "organized", but rather "Enhanced internal work processes to optimize operational management by 65%".

Your restaurant assistant manager resume should show recruiters your range of skills. List the tools and software you use (hard skills) and how they fit into your daily tasks. But don't stop there. Share the personal traits (soft skills) you've gained from your experiences. Here's how:

• Showcase three top career achievements.
• For each achievement, mention a hard and a soft skill you used.
• Highlight unique skills that set you apart.
• Discuss how your skills improved the workplace or team culture.

Check our list for popular hard and soft skills in the industry.

Top skills for your restaurant assistant manager resume

Inventory Management

Food Safety Knowledge

Customer Service

Financial Reporting

Staff Training & Development

Sales Management

Restaurant Operations

Menu Planning and Pricing

Supply Chain Management

Basic Computer Proficiency

Communication

Problem Solving

Attention to Detail

Time Management

Decision Making

Conflict Resolution

Organizational Skills

Stress Management

The placement of your skills section should align with its importance. If it's a showcase of your most significant strengths, position it prominently near the top of your resume.

Your education and certification sections can be game-changers on your restaurant assistant manager resume, showcasing your commitment to professional growth.

For the education section :

• Highlight advanced education, noting the institution and duration.
• If you're currently studying, mention your expected graduation date.
• Exclude degrees that don't align with the job's requirements.
• If relevant, delve into your academic journey, spotlighting significant achievements.

When listing degrees and certifications:

• Feature those directly relevant to the role.
• Highlight recent and significant knowledge or certifications at the top of your resume.
• Provide essential details like the issuing institution and dates for credibility.
• Avoid listing irrelevant degrees or certifications, such as your high school diploma or unrelated specializations.

Remember, even if you're tempted to omit your education or certifications, they can offer a competitive edge, signaling a long-term commitment to the industry.

Best certifications to list on your resume

List your degrees in reverse order, starting with the newest. A recent PhD or unique field could set you apart.

• GPA on Resume
• Cum Laude on Resume

Whether you opt for a resume summary or objective depends on your career trajectory.

• If you have a rich tapestry of relevant achievements, a resume summary can spotlight these accomplishments.
• If you're relatively new or transitioning, a resume objective can articulate your aspirations and how they align with the role.

Regardless of your choice, this section should encapsulate your unique value proposition, blending your technical and interpersonal strengths.

Resume summary and objective examples for a restaurant assistant manager resume

• Dynamic Assistant Restaurant Manager with 6+ years of experience in high-volume, upscale establishments. Proficient in leveraging financial and marketing acumen to achieve business objectives. Recognized for leading teams to increase customer satisfaction ratings by 30%.
• Meticulous professional with a 5-year track record in the hospitality industry, looking to leverage organizational skills into an Assistant Restaurant Manager position. Skilled in coordinating events and maintaining exceptional guest service standards. Recipient of the 'Employee of the Year' award at a 4-star restaurant.
• Experienced Project Manager transitioning to the restaurant industry, bringing robust leadership skills and adeptness in process optimization. Known for streamlining operations to reduce costs by up to 20%, ready to apply this analytical mindset to enhance restaurant efficiency and profitability.
• Astute sales manager eager to enter the restaurant management sphere. Honed people skills, budgeting expertise, and a keen sense of customer service from 7 years of experience in retail management. Demonstrated ability to manage large teams and exceed sales targets by up to 40%.
• Recent graduate passionate about entering the restaurant industry as an Assistant Manager. Armed with a degree in Hospitality Management and practical culinary knowledge, aiming to utilize my education and interpersonal skills to create memorable dining experiences.
• Determined and enthusiastic individual seeking the opportunity to launch a career as an Assistant Restaurant Manager. Offering a solid foundation in business administration complemented with excellent communication and problem-solving abilities. Committed to delivering high-quality customer service and fostering team unity.

Recruiters love candidates who offer more. Share your personality or extra industry credentials. Consider adding:

• Projects showcasing standout work.
• Top awards or recognitions.
• Relevant publications .
• Hobbies and interests that reveal more about you.
• Craft a restaurant assistant manager resume that's easy to read and aligns with the role's requirements.
• The top third of your resume should clearly convey your unique value proposition for the restaurant assistant manager role.
• Tailor your resume to the job, highlighting skills, achievements, and the tangible results of your efforts.
• Detail your certifications and technical skills to demonstrate proficiency with specific tools and technologies.
• The sections you choose should collectively present a comprehensive view of your professional expertise and personality.

Looking to build your own Restaurant Assistant Manager resume?

• Resume Examples

Which Resume Font to Use for Making an Outstanding Resum...

What is the best file to save a resume, do resume templates work, the best words to describe yourself on a resume, how to include study abroad on a resume, should you include your age on your resume.

• Create Resume
• Terms of Service
• Privacy Policy
• Cookie Preferences
• Resume Templates
• AI Resume Builder
• Resume Summary Generator
• Resume Formats
• Resume Checker
• Resume Skills
• How to Write a Resume
• Modern Resume Templates
• Simple Resume Templates
• Cover Letter Builder
• Cover Letter Examples
• Cover Letter Templates
• Cover Letter Formats
• How to Write a Cover Letter
• Resume Guides
• Cover Letter Guides
• Job Interview Guides
• Job Interview Questions
• Career Resources
• Meet our customers
• Career resources
• English (UK)
• French (FR)
• German (DE)
• Spanish (ES)
• Swedish (SE)

© 2024 . All rights reserved.

Made with love by people who care.

Assistant Restaurant Manager Resume Example for 2024 (Skills & Templates)

Create a standout assistant restaurant manager resume with our online platform. browse professional templates for all levels and specialties. land your dream role today.

Navigating the world of restaurant management requires culinary expertise, strong leadership skills, and a keen understanding of the business. Creating a compelling resume that highlights these skills is critical for securing your ideal role. This article provides an excellent example of an Assistant Restaurant Manager resume. These examples are designed to guide you in showcasing your relevant experiences, skills, and accomplishments effectively, thus helping you stand out from other candidates in your job applications. Whether you're first starting in the industry or looking to advance your career, this resume example will certainly prove beneficial.

We will cover:

• How to write a resume , no matter your industry or job title.
• What to put on a resume to stand out.
• The top skills employers from every industry want to see.
• How to build a resume fast with our professional Resume Builder .
• Why you should use a resume template

What does an Assistant Restaurant Manager do?

An Assistant Restaurant Manager is responsible for overseeing the operations of a restaurant, under the supervision of the Restaurant Manager. Their tasks include managing staff, ensuring customer satisfaction, overseeing food quality and presentation, and handling administrative tasks like scheduling and inventory management. They also help with tasks like budgeting, recruitment, and staff training. They step in to make decisions and address issues when the Restaurant Manager is not present.

• Dairy Manager Resume Sample
• Expeditor Resume Sample
• Banquet Cook Resume Sample
• Sandwich Maker Resume Sample
• Food Service Specialist Resume Sample
• Fast Food Manager Resume Sample
• Barista Resume Sample
• Banquet Chef Resume Sample
• Food Runner Resume Sample
• Bakery Manager Resume Sample
• Food Service Worker Resume Sample
• Barback Resume Sample
• Catering Chef Resume Sample
• Food Production Worker Resume Sample
• Cafe Manager Resume Sample
• Pool Attendant Resume Sample
• Pizza Cook Resume Sample
• Beverage Manager Resume Sample
• Chef Resume Sample
• Food Safety Specialist Resume Sample

What are some responsibilities of an Assistant Restaurant Manager?

• Assisting the Restaurant Manager in overseeing the restaurant's operations
• Supporting staff training and development initiatives
• Helping to manage the restaurant's budget and financial planning
• Scheduling shifts and arranging for replacements in cases of absence
• Ensuring the restaurant adheres to health and safety regulations
• Managing inventory and ordering supplies as necessary
• Handling customer complaints and issues in a professional manner
• Maintaining high standards of quality control, hygiene, and health and safety
• Assisting in the planning and development of recipes and menus
• Covering manager duties when the Restaurant Manager is absent

Sample Assistant Restaurant Manager Resume for Inspiration

Personal Details Name: John Doe Address: 1234 Main Street, Anytown, USA Email: [email protected] Phone: (123) 456-7890

Summary John Doe is a motivated and reliable professional with over five years of experience in the restaurant industry. He has proved himself adept at working in high-pressure environments, serving in both front-of-house and back-of-house operations. His skills in managing staff, optimizing workflow procedures, and improving customer satisfaction have been repeatedly demonstrated during his years of professional work. As an Assistant Restaurant Manager, he is seeking to utilize his skills and experience to contribute substantially to a new establishment.

Work Experience

• Assistant Restaurant Manager, ABC Restaurant, Anytown, USA, Jan 2015-Present
• Wait Staff Supervisor, DEF Cafe, Anytown, USA, Jan 2013-Dec 2014
• Waiter, GHI Bistro, Anytown, USA, Jan 2012-Dec 2012

Education Bachelor of Science in Hotel and Restaurant Management, XYZ University, Anytown, USA, 2008-2012

• Staff management
• Customer service
• Inventory control
• Problem-solving
• Computer skills: Point of Sale (POS) Systems, Microsoft Office, Scheduling Software

Certifications Certified Restaurant Manager, American Hotel & Lodging Educational Institute, 2015 Food Safety Manager Certification, National Registry of Food Safety Professionals, 2012

Languages English - Native Spanish - Conversational

Resume tips for Assistant Restaurant Manager

Creating a perfect, career-launching resume is no easy task. Following general writing rules can help, but it is also smart to get advice tailored to your specific job search. When you’re new to the employment world, you need Assistant Restaurant Manager resume tips. We collected the best tips from seasoned Assistant Restaurant Manager - Check out their advice to not only make your writing process easier but also increase your chances of creating a resume that piques the interest of prospective employers.

• Highlight your relevant experience: Make sure to include your previous experience in the restaurant industry. Even if it's not in a management position, demonstrating your familiarity with the environment and its unique challenges and demands can significantly boost your chances.
• Include quantifiable achievements: Instead of simply listing duties or tasks you handled in past jobs, try to present them in terms of achievements. For instance, you can specify how your strategies boosted restaurant sales by a certain percentage or how you improved the service speed.
• Emphasize your leadership skills: As an assistant restaurant manager, you will be required to lead a team. So, mentioning experiences where you've effectively managed a team or led a project can show that you have the capabilities to fulfill the role.
• List relevant licenses and certifications: The restaurant industry often requires certain licenses or certifications, such as a food handler's permit. If you have any of these, make sure to highlight them on your resume.
• Showcase your customer service skills: A significant part of being a successful assistant restaurant manager is being able to interact positively with customers. If you have anecdotes or achievements that showcase your customer service skills, make sure to include those on your resume.

Assistant Restaurant Manager Resume Summary Examples

Including a resume summary or objective in an assistant restaurant manager's resume is crucial for several reasons. Firstly, it provides the hiring manager with a concise snapshot of your skills and experiences. This section allows you to highlight your most notable accomplishments, trainerships, and overall management abilities. It can effectively showcase why you are an excellent candidate for the job, even if the hiring manager only has time to skim through your resume. Secondly, it helps communicate your career objectives to the hiring manager. By carefully crafting your resume objective, you can clearly state your career goals and how you plan to achieve them in the role you are applying for. This can help the hiring manager determine how well your goals align with the company's objectives. Lastly, it can also be used to explain why you are transitioning to a different career or returning to the workforce after a break. A well-written resume summary or objective can effectively justify these situations and prevent any negative assumptions that might impact your chance of getting the job. For Example: 1.

• Experienced Assistant Restaurant Manager with 5+ years in upscale dining establishment management. Proven track record in staff training and daily operations oversight. Well-versed in health & hygiene regulations and food & beverage procurement.
• Professional Assistant Restaurant Manager highly skilled in maintaining excellent guest satisfaction, meeting sales goals, and managing staff. Efficient in food safety standards and restaurant marketing. Holds a degree in Restaurant Management.
• Dedicated Assistant Restaurant Manager with a strong background in front-of-house and back-of-house operations. Proficient in handling high-pressure environments, managing staff, and maintaining strong customer service ratings.
• Qualified Assistant Restaurant Manager with 8 years of experience in fast-paced chain restaurants. Proficient in staff management, operations oversight, and customer service. Demonstrated ability to meet sales targets and manage budgets.
• Dynamic Assistant Restaurant Manager with extensive experience in restaurant operation management, budget control, and staff training. Known for excellent customer service skills and efficient problem-solving. Certified in Food Safety Management.

Build a Strong Experience Section for Your Assistant Restaurant Manager Resume

Building a strong experience section for an assistant restaurant manager resume is critical for several reasons: 1. Showcasing Your Experience: This section allows you to showcase your past experiences in the restaurant industry. By illustrating your prior duties, tasks, and achievements, potential employers gain a clearer idea of what skills and knowledge you bring to the table. 2. Proving Your Skills: Detailing your experiences lets you prove your abilities and competencies in a real-world context. Saying you are “experienced in managing staff” becomes much more believable when you provide examples. 3. Highlighting Your Progression: If you've been in the restaurant industry for a while, your experience section can show your career progression. Employers can see how you've taken on more responsibilities over time. 4. Understanding Your Specialization: Whether you have more experience in fast food, fine dining, or catering can significantly impact your employability. The experience section allows employers to see what types of restaurants you're familiar with. 5. Proving Your Commitment: Employers want to hire individuals who will stick around for a while. If your experience section demonstrates you have been steadily employed in the restaurant industry, it suggests you are committed to this line of work. 6. Attracting Attention: A well-constructed experience section can make your resume stand out from a pile. If you use strong action verbs and clearly detail what you've accomplished, it is more likely to catch an employer's eye. 7. Demonstrating Success: Where possible, use concrete data and examples in your experience section. If you can provide numbers that prove you increased table turnover rate or achieved a high level of customer satisfaction, it shows you were successful in your previous roles. Therefore, having a strong experience section is crucial to effectively demonstrate why you are a suitable candidate for an assistant restaurant manager role. For Example:

• Managed and coordinated a team of 20+ staff members, resulting in efficient and successful operations in a large-scale restaurant environment.
• Implemented strategies to improve customer service, leading to a 15% increase in positive online reviews within the first three months.
• Assisted in the hiring process by conducting interviews, onboarding new hires, and participating in staff training and development activities.
• Managed inventory and procurement processes, reducing expenses by 10% within the first quarter.
• Enserved compliance with health and safety regulations, resulting in zero citations during state inspections.
• Stepped in to cover all roles, including server or host, during times of high customer volume or staff shortage, demonstrating versatility and commitment to team success.
• Developed weekly shift schedules and managed payroll for restaurant staff, ensuring accuracy and satisfaction among employees.
• Coordinated with Restaurant Manager to plan and execute marketing strategies, helping to increase restaurant revenue by 20% within the first year.
• Handled guest complaints professionally, always seeking to resolve issues quickly and maintain a positive dining experience.
• Conducted regular inspections of the restaurant facilities, ensuring cleanliness, proper functionality and addressing needed repairs promptly.

Assistant Restaurant Manager resume education example

A high school diploma or a GED is often the minimum education required to become an Assistant Restaurant Manager. However, some employers prefer candidates with an associate's or bachelor's degree in fields such as hospitality management, restaurant management, or business. Courses in these programs often include food service management, hospitality law, and cost control, among others. Some individuals may also opt to get a certification from a culinary school. This isn't necessarily required, but it can be beneficial and make a candidate stand out. It can also be helpful for individuals to have prior experience in the food service industry, as this will provide them with a better understanding of how a restaurant operates. In addition to formal education, an assistant restaurant manager needs to have certain skills. These include strong leadership skills, good communication skills, and the ability to work under pressure. These skills are often developed through on-the-job training. Here is an example of an experience listing suitable for a Assistant Restaurant Manager resume:

• Bachelor's Degree in Hospitality Management - University of Florida, Gainesville, FL - 2016-2020
• Association of Food and Drug Officials (AFDO) Food Manager Certification - 2020
• Certificate in Customer Service Management - Cornell University, Online - 2019
• Diploma in Hotel and Restaurant Management - Orlando Vocational School, Orlando, FL - 2014-2016

Assistant Restaurant Manager Skills for a Resume

Adding skills to an Assistant Restaurant Manager Resume is important for several reasons: 1. Showcases competence: Listing your skills demonstrates that you are equipped to handle the job responsibilities. It gives the hiring manager a snapshot of your capabilities and strengths. 2. Attracts the attention of Hiring Managers: A well-written skills section can attract the attention of hiring managers and increases the chances of securing an interview. It adds value to your application by distinguishing you from other candidates. 3. Improves job match: The skills section can help the hiring manager to determine if you are a good fit for the job role. The closer your skills match the job description, the higher your chances of being considered for the role. 4. Enhances resume SEO: Many companies use Applicant Tracking Systems (ATS) to filter resumes. By including relevant skills, you improve your resume’s SEO, and increase the likelihood of it being selected by the ATS. 5. Demonstrates professionalism: A thoughtfully crafted skills section shows that you are a professional who understands the job's requirements and have the necessary skills to meet them. Soft Skills:

• Customer Service
• Conflict Resolution
• Team Leadership
• Efficient Communication
• Time Management
• Problem-solving Skills
• Multitasking Abilities
• Attention to Detail
• Critical Thinking
• Flexibility and Adaptability
• Inventory Management
• Profit/Loss Understanding
• Food Safety Knowledge
• Point of Sale Expertise
• Advanced Scheduling Abilities
• Recruitment and Training
• Customer Relationship Management
• Cash Handling Expertise
• Kitchen Operation Skills
• Menu Development Proficiency

Common Mistakes to Avoid When Writing an Assistant Restaurant Manager Resume

In this competitive job market, employers receive an average of 180 applications for each open position. To process these resumes, companies often rely on automated applicant tracking systems, which can sift through resumes and eliminate the least qualified applicants. If your resume is among the few that make it past these bots, it must still impress the recruiter or hiring manager. With so many applications coming in, recruiters typically give each resume only 5 seconds of their attention before deciding whether to discard it. Considering this, it's best to avoid including any distracting information on your application that could cause it to be thrown away. To help make sure your resume stands out, review the list below of what you should not include on your job application.

• Not including a cover letter. A cover letter is a great way to explain why you are the best candidate for the job and why you want the position.
• Using too much jargon. Hiring managers do not want to read a resume full of technical terms that they do not understand.
• Omitting important details. Make sure to include your contact information, educational background, job history, and any relevant skills and experiences.
• Using a generic template. Take the time to customize your resume to the job you are applying for. This will show the employer that you are serious about the position.
• Spelling and grammar errors. Always double-check your resume for typos, spelling mistakes, and grammar errors.
• Focusing too much on duties. Make sure to include accomplishments and successes to show the employer that you are a great candidate.
• Including personal information. Avoid including any personal information such as age, marital status, or religious beliefs.

Key takeaways for a Assistant Restaurant Manager resume

• A well written resume should focus on your skills and experience that are relevant to the job role of an Assistant Restaurant Manager.
• Remember to include in your resume your ability to deliver excellent customer service, your knowledge of food and beverage operations, as well as any relevant experience in managing staff.
• Include quantitative data if possible. For example, if you helped to increase the restaurant’s average meal check by a certain percentage or if you reduced food costs by a significant amount, include this in your resume.
• Highlight any experience in improving operational efficiency, for example by optimizing work schedules, managing inventory, or implementing streamlined procedures for front-of-house and back-of-house teams.
• Showcase your leadership qualities by mentioning your experience in training, supervising, or mentoring team members.
• Explain your ability to manage restaurant operations during busier times such as meal rushes or special events.
• Include any relevant certifications or qualifications, such as a degree in hospitality management or a food safety certification.
• Pay attention to detail by ensuring your resume is well-structured, without any grammar or spelling mistakes, and easy to read. Utilize bullet points and concise sentences to convey your skills and experience.

• Resume Builder
• Resume Templates
• Resume Formats
• Resume Examples
• Cover Letter Builder
• Cover Letter Templates
• Cover Letter Formats
• Cover Letter Examples
• Career Advice
• Interview Questions
• Resume Skills
• Resume Objectives
• Job Description
• Job Responsibilities
• FAQ’s

Assistant Restaurant Manager Resume Examples

A restaurant assistant manager is responsible for managing daily operations and staff members, as well as providing support to the restaurant manager. If you are applying for an assistant manager position, it is important to create a resume that is effective, concise, and professional. This guide provides detailed instructions on how to write an effective resume for an assistant restaurant manager position, as well as resume examples to help you get started.

If you didn’t find what you were looking for, be sure to check out our complete library of resume examples .

Start building your dream career today! 

Create your professional resume in just 5 minutes with our easy-to-use resume builder!

Assistant Restaurant Manager

123 Main Street | Anytown, USA 99999 | Phone: (123) 456-7890 | Email: [email protected]

Results- driven and experienced Assistant Restaurant Manager with more than 15 years of experience in the hospitality industry. Proven track record of successfully managing the day- to- day operations of busy restaurants, while providing excellent customer service. Possesses excellent problem- solving and leadership skills and the ability to coordinate multiple tasks simultaneously. Strong communication and interpersonal skills, as well as the ability to motivate and lead a team of employees.

Core Skills :

• Restaurant Management
• Customer Service
• Problem- solving
• Interpersonal Skills
• Staff Supervision
• Financial Management
• Inventory Management
• Sanitation and Safety

Professional Experience :

Assistant Restaurant Manager, ABC Restaurant, Seattle, WA February 2017 – Present

• Handle daily restaurant operations, including managing staff, developing marketing strategies and overseeing inventory management.
• Monitor food and beverage quality, ensuring that food safety standards are strictly followed.
• Prepare and control the budget of the restaurant.
• Ensure compliance with health and safety regulations.
• Ensure that customers receive a high level of service.
• Train and mentor new staff members.

Assistant Restaurant Manager, XYZ Restaurant, Seattle, WA May 2015 – January 2017

• Managed day- to- day operations of the restaurant, including scheduling staff, ordering food and supplies, and resolving customer complaints.
• Developed marketing strategies to increase sales and attract new customers.
• Coordinated with the kitchen staff to ensure food quality and safety standards were met.
• Developed and implemented new policies and procedures to increase efficiency.
• Ensured the restaurant was in compliance with all applicable laws and regulations.

Education :

Bachelor of Science in Hospitality Management, Seattle University, Seattle, WA – 2012

Create My Resume

Build a professional resume in just minutes for free.

Assistant Restaurant Manager Resume with No Experience

Highly motivated and organized individual with a passion for hospitality and customer service. Seeking to utilize my skills and knowledge to successfully fill the role of Assistant Restaurant Manager.

• Excellent interpersonal and communication abilities
• Ability to manage, motivate and lead teams
• Proficient in Microsoft Office Suite (Word, Excel, PowerPoint, etc)
• Organizational and multitasking skills
• Ability to work well under pressure

Responsibilities :

• Assist Restaurant Manager in daily operations of the restaurant
• Greet and assist customers with questions and concerns
• Train and orient new staff members
• Ensure the restaurant is properly stocked and organized
• Monitor customer satisfaction and provide feedback to staff
• Develop strategies to increase sales and customer loyalty

Experience 0 Years

Level Junior

Education Bachelor’s

Assistant Restaurant Manager Resume with 2 Years of Experience

Dynamic and highly organized Assistant Restaurant Manager with 2 years of extensive experience in managing operations and leading high performing teams. Expert in formulating and executing effective strategies to ensure customer satisfaction and enhance operational efficiency. Skilled in optimizing utilization of resources and overseeing operations to ensure compliance with regulatory requirements. Demonstrates strong leadership, problem- solving and customer service capabilities to ensure successful operations.

• Team Building
• Menu Development
• Quality Control
• Risk Management
• Conflict Resolution
• Supervised daily operations of restaurant and ensured compliance with safety and health standards.
• Developed, implemented and monitored operational strategies to maximize productivity and efficiency.
• Monitored staff performance and provided feedback to improve performance.
• Developed and executed strategies to increase customer engagement and loyalty.
• Ensured all operational activities are performed in compliance with applicable laws and regulations.
• Collaborated with chefs and kitchen personnel to plan new menus and optimize existing menus.
• Maintained accurate inventory of restaurant supplies and equipment to ensure cost optimization.
• Analyzed customer feedback to identify areas of improvement and implemented corrective actions.
• Monitored revenue generation and worked with accounting personnel to develop cost effective pricing strategies.

Experience 2+ Years

Assistant Restaurant Manager Resume with 5 Years of Experience

Highly motivated and organized professional with 5 years of experience in restaurant management. Experienced in the development of staff, budgeting, inventory management and customer relations. Possess a solid understanding of restaurant operations, safety regulations and sanitation standards. Able to stay calm while overseeing multiple tasks in a fast- paced environment and work with customers to ensure that they have a positive dining experience.

• Staff Management
• Interpersonal Communication
• Cost Control
• Crisis Management
• Supervised a team of 10+ staff members, including servers, bartenders, cooks and dishwashers
• Ensured compliance with food safety standards, health codes, and company procedures
• Developed and implemented new menu items and recipes
• Established cost control measures to ensure profitability
• Ensured customer satisfaction by resolving any complaints and issues in a timely manner
• Negotiated with vendors to obtain the best prices for food and beverage items
• Monitored inventory and placed orders with suppliers as needed
• Collaborated with the restaurant manager to devise strategies to increase sales and improve efficiency

Experience 5+ Years

Level Senior

Assistant Restaurant Manager Resume with 7 Years of Experience

Dedicated and hardworking Assistant Restaurant Manager with 7+ years of experience in planning, organizing, and running all aspects of restaurant operations. Skilled in the development of menus, budgeting, cost- controls, and staff training. Experienced in customer service and a proven track record of increasing customer base and sales. Committed to maintaining a safe and hygienic environment and providing excellent customer service.

• Cost Controls and Budgeting
• Staff Training and Supervision
• Menu Development and Execution
• Food Preparation and Safety
• Inventory and Supplies
• Sales and Promotion
• Developed and implemented strategies to increase customer base and sales
• Managed all aspects of restaurant operations, including budgeting, cost controls, and staff training
• Monitored product quality and consistency with customer service standards
• Maintained a safe and hygienic environment for employees and customers
• Ensured proper inventory and supplies for restaurant
• Developed and implemented menus to meet customer demand
• Recruited and trained staff on customer service and food preparation standards
• Coordinated special events and promotions to increase sales

Experience 7+ Years

Assistant Restaurant Manager Resume with 10 Years of Experience

Highly analytical, organized, and proactive Assistant Restaurant Manager with 10 years of proven experience in the hospitality industry. Experienced in developing operational strategies and managing diverse staff to ensure the utmost customer satisfaction. Skilled in financial management, scheduling, and inventory control. Proven record of increasing productivity and sales while controlling expenses and losses.

• Training and Development
• Organizational Skills
• Inventory Control
• Recruited, hired and trained new staff members.
• Developed and implemented operational strategies to increase the level of customer satisfaction.
• Monitored the performance of staff members and managed the daily operations of the restaurant.
• Controlled inventory levels and ordered necessary supplies to ensure adequate availability.
• Managed budgets and kept track of financial records.
• Ensured compliance with all health and safety regulations.
• Created monthly reports regarding sales and expenses.
• Developed promotional activities to increase sales and attract new customers.

Experience 10+ Years

Level Senior Manager

Education Master’s

Assistant Restaurant Manager Resume with 15 Years of Experience

Highly experienced and motivated Assistant Restaurant Manager with 15 years of experience in the restaurant industry. Possesses exceptional customer service and teamwork skills, and the ability to work well under pressure. Proven track record of managing staff, ensuring high quality service standards, and developing team members. Possesses a proven ability to build relationships with customers, vendors, and team members.

• Problem Solving
• Communication
• Food Safety
• Provide exceptional customer service and ensure customer satisfaction
• Manage the staff to ensure consistent delivery of quality service
• Train and develop team members to ensure proper service standards are met
• Maintain and monitor inventory levels to ensure optimal performance
• Ensure quality control and adherence to food safety standards
• Lead the team in all aspects of service, including food preparation and presentation
• Analyze financial data to identify areas of improvement and cost- saving opportunities
• Monitor staffing levels and schedules to ensure optimal service delivery
• Maintain a positive and professional work environment for staff members

Experience 15+ Years

Level Director

In addition to this, be sure to check out our resume templates , resume formats ,  cover letter examples ,  job description , and  career advice  pages for more helpful tips and advice.

What should be included in a Assistant Restaurant Manager resume?

A great resume for an Assistant Restaurant Manager should include:

• A summary statement that mentions your experience in the restaurant industry and a few of the key qualifications that will make you an excellent team member
• A list of core skills that demonstrate your expertise in restaurant operations, such as customer service, team leadership, and problem-solving
• A list of professional experience that outlines your most recent positions in the restaurant industry and any relevant achievements
• A list of educational qualifications that detail any relevant certifications or degrees you may have
• A section highlighting any awards and honors you have received in the restaurant industry
• Examples of any extracurricular activities or volunteer work you may have undertaken in the field
• A list of references who can speak to your qualifications and experience
• A professional, polished photo to accompany your resume

What is a good summary for a Assistant Restaurant Manager resume?

A good summary for an Assistant Restaurant Manager resume should be concise and highlight the managerial experience and qualifications necessary for the position. It should include information on the candidate’s experience with customer service, management of staff, problem solving, and ability to work in a fast-paced environment. Furthermore, the summary should demonstrate how the candidate has demonstrated strong leadership skills, a commitment to excellence, and excellent organizational skills. Finally, the summary should show that the candidate is a motivated and driven individual who is well-suited to the position.

What is a good objective for a Assistant Restaurant Manager resume?

A good objective for an Assistant Restaurant Manager Resume should include:

• Knowledge and experience in customer service and restaurant operations
• Proven ability to maximize team productivity, customer satisfaction, and profitability
• A solid understanding of food safety and sanitation standards
• Commitment to providing a high-quality experience for customers
• Excellent problem-solving and organizational skills
• Ability to work well in a fast-paced environment
• Willingness to take on additional responsibilities and lead by example
• Ability to manage and coordinate with staff to ensure efficient operations
• Experience in training and developing personnel to reach maximum potential
• Dedication to providing excellent customer service and increasing customer loyalty

How do you list Assistant Restaurant Manager skills on a resume?

If you’re looking for a job as an assistant restaurant manager, you need to include certain skills on your resume to demonstrate to potential employers that you’re the right candidate for the position. Here are some of the key skills employers are looking for when considering applicants for an assistant restaurant manager role:

• Experience in the hospitality industry: Employers look for applicants with experience in the hospitality industry, such as working in a restaurant, hotel, or café. This experience shows employers that you understand the ins and outs of the hospitality industry and have the knowledge necessary to be an effective assistant restaurant manager.
• Leadership: As an assistant restaurant manager, you must be able to take on a leadership role and manage teams of employees. To demonstrate your leadership skills on your resume, list any formal leadership positions you have held, such as supervising a team of employees, or managing a restaurant.
• Communication: Good communication skills are essential for any assistant restaurant manager position. You must be able to effectively communicate with customers, employees, and other stakeholders. List any past roles you have held that have required good communication and interpersonal skills.
• Organizational skills: As an assistant restaurant manager, you will be responsible for overseeing a restaurant’s operations. This includes managing tasks such as scheduling, training staff, ordering inventory, and managing budgets. Include any past experience you have had with organizing and managing teams or projects.
• Customer service: Providing good customer service is crucial for any assistant restaurant manager role. Employers look for applicants with experience in customer service, such as working as a waiter, bartender, or host. List any past roles you have held in customer service, as well as any customer service awards or certifications you may have earned.

What skills should I put on my resume for Assistant Restaurant Manager?

As an Assistant Restaurant Manager, having the right skills on your resume is essential to show potential employers that you have the qualifications necessary to succeed in the position. Here are some of the top skills that you should include on your resume for this role:

• Leadership: As an Assistant Restaurant Manager, you need to be able to lead and motivate a team of employees. Show employers that you have a strong track record of effective leadership and team management.
• Customer Service: As an Assistant Restaurant Manager, you will be responsible for ensuring that customers have a positive experience in the restaurant. Show employers that you have a proven track record of providing excellent customer service.
• Problem-Solving: As an Assistant Restaurant Manager, you need to be able to troubleshoot customer complaints and other issues quickly and efficiently. Show employers that you have the skills necessary to handle any problem that comes up.
• Communication: Strong communication skills are a must-have for this role. Show employers that you have excellent verbal and written communication skills so that you can effectively communicate with customers, colleagues, and management.
• Organizational Skills: As an Assistant Restaurant Manager, you will be responsible for keeping the restaurant running smoothly. Show employers that you have a keen eye for detail and excellent organizational skills.
• Financial Management: Strong financial management skills are essential for this role. Show employers that you have knowledge of cost control, budget planning, and other financial management skills.

Having these skills on your resume will demonstrate to employers that you have the qualifications necessary to succeed as an Assistant Restaurant Manager. Make sure to feature these skills prominently on your resume so that potential employers can easily see your qualifications.

Key takeaways for an Assistant Restaurant Manager resume

If you’re an Assistant Restaurant Manager, you need to make sure that your resume stands out to potential employers. Your resume should demonstrate your leadership skills, ability to manage staff, and knowledge of the restaurant industry. Here are some key takeaways for creating a successful Assistant Restaurant Manager resume:

• Highlight your leadership skills: Your resume should emphasize your leadership capabilities, such as your ability to motivate and guide a team, resolve conflicts, and adapt to change.
• Focus on customer service: Showcase your customer service experience and how you deliver excellent service to customers.
• Showcase your management abilities: Demonstrate your skill in managing staff, from delegating responsibilities to ensuring compliance with company policies.
• Detail your knowledge of the restaurant industry: Showcase your knowledge of food safety regulations and sanitation guidelines.
• Demonstrate your problem-solving skills: Showcase your ability to think on your feet and troubleshoot any issues that arise.

Following these five key takeaways will help you create an effective Assistant Restaurant Manager resume that will help you stand out to potential employers. Good luck!

Let us help you build your Resume!

Make your resume more organized and attractive with our Resume Builder

Resume Builder

• Resume Experts
• Search Jobs
• Search for Talent
• Employer Branding
• Outplacement
• Resume Samples
• Food Services and Restaurant

Restaurant Assistant Manager Resume Samples

The guide to resume tailoring.

Guide the recruiter to the conclusion that you are the best candidate for the restaurant assistant manager job. It’s actually very simple. Tailor your resume by picking relevant responsibilities from the examples below and then add your accomplishments. This way, you can position yourself in the best way to get hired.

Craft your perfect resume by picking job responsibilities written by professional recruiters

Pick from the thousands of curated job responsibilities used by the leading companies, tailor your resume & cover letter with wording that best fits for each job you apply.

Create a Resume in Minutes with Professional Resume Templates

• Assist Restaurant Manager with daily operations of restaurant and associates (formulating work schedules, inventory ordering, etc.)
• Performing other tasks as directed by management
• Train and develop other management staff and team members
• Supporting management team and General Manager in their operational decisions
• Maintaining a cooperative and harmonious working relationship between management team and your crew
• Follows company dress code standards as specific for Assistant Restaurant Manager
• Plans and prepares work schedules to provide the best possible level of customer service and floor coverage
• Assist manager in; scheduling, completing weekly payroll, and forecasting both weekly and monthly
• Assist in overall supervision of the department as outlined in manager’s job description
• Responsible for assigned shift, assisting in overall management
• Follow up on established training steps
• Order daily supplies
• Check bar controls, shot glass use, red lining, and bottles totally empty daily
• Stay on the floor during peak hours
• Provide on-going training and refinement for existing staff
• Direct report to Restaurant General Manager
• Be a motivating leader to staff to constantly improve and exceed customer expectations
• Maintain proper sanitation protocols at all times
• Ensure COGS budgets are being met while maintaining quality
• Learn all ordering and inventory systems
• Ensure proper food quality and presentation at all times
• Knowledge of hotel food and beverage operations
• Knowledge of food and alcoholic beverages
• Knowledge of food service techniques and cost controls such as manpower, productivity, food cost and other expenses
• Ability to work as part of a team and interact with different levels from hourly team members, customers, vendors, and corporate representatives
• Working knowledge of federal, state and local laws governing equal employment opportunity and civil rights, occupational safety and health, wage and hour issues, and labor relations, including, but not limited to the following statutes and their comparable state and local laws (where applicable) Title VII, ADEA, Equal Pay Act, Pregnancy Discrimination Act, FLSA, ADA, OSHA, FMLA, and NLRA
• Incredible customer service skills & the ability to help maintain a customer focused culture
• Previous experience or working knowledge of restaurant operations
• Ability to bend at the waist with some twisting up to one hour of the workday
• Ability to push and pull with arms up to a force of 20 pounds (i.e., utilizing hand truck.)
• Ability to lift and/or carry up to 60 pounds from ground to waist level (i.e., replenish soda fountain syrups.)

13 Restaurant Assistant Manager resume templates

Read our complete resume writing guides

How to tailor your resume, how to make a resume, how to mention achievements, work experience in resume, 50+ skills to put on a resume, how and why put hobbies, top 22 fonts for your resume, 50 best resume tips, 200+ action words to use, internship resume, killer resume summary, write a resume objective, what to put on a resume, how long should a resume be, the best resume format, how to list education, cv vs. resume: the difference, include contact information, resume format pdf vs word, how to write a student resume, restaurant assistant manager, citywalk resume examples & samples.

• Supervises all hourly staff and Seasonal Supervisory staff, provides work direction, performance reviews, and coaching to team
• Maintain a clean, safe and professional work area
• Minimum 3+ year’s quick service food management experience with multiple large high volume food service operations and managing a team of 30+ employees
• Theme park experience preferred

Restaurant Assistant Manager, Carrots Resume Examples & Samples

• Hire and train all FOH associates
• 3 years of full-service restaurant or high-end retail food management experience
• Working understanding of P&L statements, inventory systems, receiving protocols and basic business financial reporting
• Knowledge and appreciation of a la carte restaurant service
• Dedication to maintaining superior sanitation standards in both front and back-of-the-house
• Ability to assess quality of ingredient and preparation and offer constructive criticism in real-time
• Dedication to providing exemplary service that upholds all standards of Bloomingdale’s brand
• Dedication to ensuring that the restaurant upholds all established standards of Bloomingdale’s towards our customers
• Able to professionally interview candidates and assemble an on-brand front of the house staff

Carrots Restaurant Assistant Manager Resume Examples & Samples

• Supervise all in-building catering – booking, executing and billing
• Place food and supply orders
• Train newly hired service and production staff
• Ensure that company service standards are met (i.e. B-Way Of Service, Courtesy)
• Ability to train, lead and motivate a staff of food professionals

Restaurant Assistant Manager Resume Examples & Samples

• College Degree – preferred
• Management Trainee Program Graduate (i.e. Potentials/Peak Pursuits) - preferred
• Minimum of 2 years of supervisory experience - required

Italian Restaurant Assistant Manager Resume Examples & Samples

• Select, train, evaluate, lead, motivate, coach, and discipline all employees in the Restaurant to ensure that established cultural and core standards are met
• Good reading, writing and oral proficiency in the English language
• Additional language skills (i.e. Arabic) a plus
• Candidates should have four to ten years previous managerial experience in a similar environment

Restaurant Assistant Manager Fireside Kitchen Resume Examples & Samples

• Assist in controlling labor cost for the restaurant / buffet
• Greets and seats guests and ensures proper service
• Treats each individual with care, dignity, fairness, respect and recognition
• Friendly and outgoing
• Prior leadership experience preferred, but not required
• A minimum of 2 years prior experience in a family, fast-food, or casual dining restaurant is preferred
• A minimum age of 19 years
• Use close vision, distance vision, color vision, peripheral vision, depth perception, and the ability to adjust focus
• Strong analytical/problem solving skills
• Basic business math and accounting skills
• Basic personal computer literacy
• Ability to manage multiple projects
• Ability to be a role model in employee appearance and presentation
• Maintains regular and constant contact with Outlets Associates and monitors their contact with guests
• Assists in all dining room activities including serving, bussing, hosting, food running, and directing associates
• Maintain visible presence on restaurant floor during high volume service times
• Provides constant feedback to hotel management and department heads concerning service issues, including guest desires, complaints and comments
• Measures current levels of service performance against previously measured benchmarked performance and constantly strives for improvement
• Maintains open and excellent communication with all department heads
• Assists with the new hire training and ongoing training of food and beverage associates
• Empowers and coaches associates in providing technically proficient, courteous and timely service
• Maintains up-to-date status on in-house groups, functions, arrivals and departures
• Reviews VIP arrivals and makes certain that guest's needs for special requests are met
• Works with the outlets management team to conduct departmental meetings
• Organizes and conducts daily pre-shift meetings
• Presents innovative ideas to hotel management
• Makes certain that the Starwood approved technology is used to its fullest capacity
• Cross-trains food and beverage associates in other outlets within the hotel when necessary
• Maintain house bank and follows bank policies and procedures
• Follow hotel's safety and security procedures, and ensure compliance by all food and beverage employees
• Assists Director of Outlets with additional duties up to and including scheduling employees, assisting with ordering supplies, interviewing applicants, opening/closing restaurant daily
• Maintain a positive and outgoing attitude on the job
• Have a complete understanding of the company's handbook and adhere to its rules and regulations. Implement and supporting hotel policies and procedures
• Due to the cyclical nature of the hospitality industry, employees may be required to work varying schedules to reflect the business needs of the hotel. Must work weekends, holidays and long hours associated with business operations. Attendance at all scheduled training sessions and meetings is required
• High school or equivalent education required. Bachelor's Degree preferred
• 2 years previous restaurant and hospitality supervisory knowledge, skills, and abilities required
• Ability to obtain and/or maintain any government required licenses, certificates or permits. Alcohol Pouring/Serving Permit. Responsible alcohol service training Certification. (TIPS, CARE, etc.)
• Most tasks are performed in a team environment with the employee acting as a team leader. There is minimal direct supervision
• Most work tasks are performed indoors. Temperature is moderate and controlled by hotel environmental systems
• Must be able to sit at a desk for up to 2 hours per day. Walking and standing are required the rest of the working day. Length of time of these tasks may vary from day to day and task to task
• Must be able to lift up to 15 lbs. on a regular and continuing basis
• May be required to lift trays of food or food items weighing up to 30 lbs
• Must have finger dexterity to be able to operate office equipment such as computers, printers, 10-key adding machine, electric typewriter, multi-line touch tone phone, filing cabinets, FAX machines, photocopiers, dolly and other office equipment as needed
• Provides and maintains positive guest and associate relations
• Train staff on new products and how to best sell them
• Liaises with the appropriate members of management and/or HR as needed
• Complies with kitchen sanitation and restaurant safety standards
• Minimum of 3 years of experience in a customer service management role, preferably within restaurant/hospitality industry
• Must have full schedule flexibility – ability to work weekends and holidays as needed
• Must be team oriented and be able to work in a fast paced environment
• Effective problem solving, attention to detail and effective multi-tasking skills
• Technologically savvy with interactive devices preferable
• Certification in CPR a plus
• Knowledge of Open Table
• Demonstrated knowledge of wine and spirits
• Sommelier certified
• Proven 2 years of leadership in a AAA four or five diamond rated restaurant
• Hire, evaluate, discipline, and recommend termination as needed within the restaurant outlets
• Supervises the training of all Team Members in maintaining expected standards
• Analyze and recognize deficiencies or problem areas and provide corrective material, financial and personnel resources to accomplish desired results
• Three (2) years supervisory experience
• Enjoy multi-tasking at a fast pace while having an impeccable eye for detai l to ensure accuracy and efficiency
• Knowledge. Must possess valid Food Handler’s card
• Flexibility. This is a demanding business and we look for flexibility with work days and hours that may include nights, weekends and holidays, but it’s also a lot of fun!

Sb-hotel Restaurant Assistant Manager Resume Examples & Samples

• High School degree or GED required; formal college education in hospitality, preferred
• Broad, basic knowledge and skills related to restaurant service operations, including experience in ordering, inventory control, staff scheduling, cash reports and similar administrative or management skills
• Must have at least one to three year’s experience in food and beverage supervision
• At least average overall computer and Microsoft Office (Excel, Word, Outlook, and Publisher) proficiency
• Plan, supervise and coordinate the daily operations of the restaurants; maintain impeccable cleanliness standards and closely monitor opening and closing procedures
• Exercise supervisory authority over outlet employees
• Assist Manager of Restaurants with weekly schedules, time keeping, and shift meetings
• Supervise and assist as necessary with all operations which may include line set-up and restocking, food preparation, customer service, cleaning, expediting food orders from back of the house, dishwashing, hosting, waiting and bartending; maintain RTP point of sale system
• Responsible for continual training and ongoing performance evaluation of employees
• Assist with inventory of all alcohol products
• Provide superior service to our customers (internal and external) at all times and follow the Resort Etiquette Guidelines while interacting with the guests and respond to all guests in a courteous, efficient manner
• Assist in other areas of Hotel Food and Beverage Department as needed
• Supervising crews and shift leaders and maintaining the highest standards in quality, service, and cleanliness with a constant focus on profitability
• Coordinating staff training with crew trainers
• Handling HR issues as they arise, including disciplinary write-ups
• Conducting crew meetings as needed to discuss operations procedures and promotions
• Conducting weekly inventories
• Controlling payroll to meet company labor cost standards
• Maintaining reports and records based on company standards and in full compliance with state and federal regulations
• Maintaining building and equipment via proper operating, cleaning, and preventive maintenance procedures
• Assuming responsibility for cash for all shifts, including bank deposits and ensuring that all cash procedures are properly adhered to Maintaining professional appearance and demeanor at all times
• Ensuring that all sanitation, safety and security policies and procedures are observed and enforced
• 2 years restaurant shift management experience, preferably in a restaurant environment. Retail management experience will also be considered combined restaurant experience a plus
• Strong conflict-resolution skills
• Excellent organizational and prioritization skills
• Available to work all shifts and weekends
• Previous quick service experience, a plus
• Hold pre-meal meetings
• Maintain condition of dining room, lobby lounge, morsels, mini bar and room service
• 2 years of experience in Food and Beverage Supervision or Management role preferred

Bar & Restaurant Assistant Manager Resume Examples & Samples

• Oversee the daily activities of the bar and restaurant. Supports, administers and manages operational goals and monitors achievements of performance and profit objectives
• Knowledge of and enforcement of all gaming laws and regulations which apply to the functions and duties of the Food & Beverage Department for which this position is responsible
• Assists F&B Outlet Manager to ensure efficient sanitary and pleasant service for all guests
• Assists in maintaining in maintaining cost control methods and procedures by monitoring consistent pars and inventory
• Assist Food & Beverage Manager with administrative duties, as assigned
• Responsible for ensuring the compliance with all regulatory compliance within area of responsibility and reporting potential issues to management
• 2 years previous experience in Casual/Pub/Bar/ Fine Dinning preferred
• Has prior experience working in a Hotel/Casino or Gaming establishment
• Associates Degree ( A.A.) preferred

Restaurant Assistant Manager Sportsbar Resume Examples & Samples

• Staff, schedule, evaluate, train, develop and monitor team members. Recommend wage increases, promotions, demotions, discipline and other employment actions for team members
• Ensure food servers, bus persons and other restaurant personnel are meeting or exceeding service standards
• Create and maintain records, reports and other documentation as required to meet company and business expectations

ROT Restaurant Assistant Manager Resume Examples & Samples

• Spot check liquor pars
• Monitor each guest experience
• Maintain condition of dining room and bar lounge
• Prepare maintenance request and follow-up
• 3 years of experience in Food and Beverage Supervision or Management role with an equitable quality establishment, preferably an upscale venue
• Impeccable presentation & professionalism
• Must have the ability to manage deadlines
• Understanding of Food and Beverage financials including cost and par controls is preferred
• Must be able to work evenings including weekends and holidays
• Manages all areas of the operations during scheduled shifts
• 100% interaction with the guest, ensuring that the guests’ needs are our main focus while enforcing standards for individual performance
• Provides direction, coaching and feedback for all team members
• Writes weekly schedules
• Coordinates training and ongoing development of team members
• Communicates with the rest of the management team
• Acts as support system for all areas of the restaurant
• Ensures highest quality levels of products and hospitality
• 2+ years experience managing foodservice or restaurant operations; including full-bar operations within the operations
• Franchise or branded casual restaurant management experience highly desirable
• Experience with BOH operations highly desirable
• Experience maintaining brand standards for partner brand or franchisee desirable
• Proficiency with MS Office Suite applications including MS Word, Excel, and PowerPoint
• Exceptional interpersonal skills and be able to interface effectively with all levels of management
• Ability to effectively influence through knowledge, relationship management, and trust
• Union experience a plus
• Must be able to successfully pass criminal background and or drug screening
• Oversees and may assist in preparing food items per required menus and recipes
• Two (2) year degree or above is strongly preferred
• Ability to perform essential duties and to work in the conditions listed below
• Demonstrate ability to communicate effectively with customers and team members on a daily basis where social sensitivity and effective interpersonal skills are necessary

Restaurant Assistant Manager Falcon Diner Resume Examples & Samples

• Maintains and encourages open communication between all personnel in the dining room
• Takes similar ownership with the budgets, financial forecasts and variance reports as the Room Manager
• Five (3) years food and beverage experience

Related Job Titles

Assistant Restaurant Manager Resume Sample

The resume builder.

Create a Resume in Minutes with Professional Resume Templates

Work Experience

• Responsible for the dining room’s appearance, consistency of set up, food and beverage service and quality of the experience
• Ensures a welcoming physical atmosphere and cleanliness of the department, including inspecting tabletops, countertops and side stations
• Experience. At least two years of food and beverage or supervisory experience in related field
• Utilize all Macy’s and Food Division systems and tools
• Provide ongoing coaching and recognition to increase team’s performance
• Ensures physical atmosphere and cleanliness of the department, including inspecting tabletops, countertops and side stations
• Assists with the development, training and inspiration of outlets staff for promotion
• Attending department head, conference review, food and beverage and pre-con meetings as required
• Previous beverage service experience
• Previous cocktail service experience
• Committed to work assigned hours
• Stores operate 24 hours a day, 7 days a week
• Comprehensive knowledge of dining service techniques, customer relations, plate presentations, sanitation and food handling
• Coordinate daily and weekly menu specials based on food availability
• Represent the restaurant, as well as the resort, to restaurant customers in a positive manner
• Demonstrated knowledge of restaurant administration, food preparation, and food safety
• Writing ability to compose letters and document various reports, forms and orders, using proper grammar and appropriate vocabulary
• Integrity - We do the right thing, all the time
• Now - We operate with a sense of urgency and discipline
• Maintaining a consistently smooth running daily shift
• Assist with hiring, training, coaching, counseling of all staff
• Assist with scheduling staff according to occupancy levels and restaurant needs
• Ensure physical atmosphere and cleanliness of restaurant, including inspecting tabletops, side-stations and tray stands through daily opening and closing checklists and walk thru's
• Conduct daily standup pre-shift meetings, along with monthly departmental meetings
• Monitor current trends in the industry and make recommendations for new products

Professional Skills

• Excellent people management, communication and listening skills and demonstrates strong time management and organizational skills
• Proven leadership skills in a fine dining restaurant, including strong knowledge on precise steps of meal and drink service
• Strong organizational skills, monitoring and guest experience
• Working knowledge of administrative and organizational skills to function effectively with attention to detail while meeting established timelines
• Strong analytical/decision-making skills
• Providing an excellent and personalized Guests’ experience according to our service standards while leading and coordinating the team

How to write Assistant Restaurant Manager Resume

Assistant Restaurant Manager role is responsible for basic, leadership, organizational, training, computer, customer, communications, accounting, retail, transportation. To write great resume for assistant restaurant manager job, your resume must include:

• Your contact information
• Work experience
• Skill listing

Contact Information For Assistant Restaurant Manager Resume

The section contact information is important in your assistant restaurant manager resume. The recruiter has to be able to contact you ASAP if they like to offer you the job. This is why you need to provide your:

• First and last name
• Telephone number

Work Experience in Your Assistant Restaurant Manager Resume

The section work experience is an essential part of your assistant restaurant manager resume. It’s the one thing the recruiter really cares about and pays the most attention to. This section, however, is not just a list of your previous assistant restaurant manager responsibilities. It's meant to present you as a wholesome candidate by showcasing your relevant accomplishments and should be tailored specifically to the particular assistant restaurant manager position you're applying to. The work experience section should be the detailed summary of your latest 3 or 4 positions.

Representative Assistant Restaurant Manager resume experience can include:

• 4-years experience in an all-day dining restaurant including at least 2-years experience at supervisory level
• Previous experience in the hospitality industry and previous experience in Food and Beverage management, scheduling and staffing
• Have experience in leading a team, experience as a supervisor or assistant is an advantage
• Basic computer skills including Work, Excel, and Outlook PowerPoint
• Good inter-personality skill, outgoing and friendly
• Experience. At least three years of food and beverage management or supervisory experience in related field

Education on an Assistant Restaurant Manager Resume

Make sure to make education a priority on your assistant restaurant manager resume. If you’ve been working for a few years and have a few solid positions to show, put your education after your assistant restaurant manager experience. For example, if you have a Ph.D in Neuroscience and a Master's in the same sphere, just list your Ph.D. Besides the doctorate, Master’s degrees go next, followed by Bachelor’s and finally, Associate’s degree.

Additional details to include:

• School you graduated from
• Major/ minor
• Year of graduation
• Location of school

These are the four additional pieces of information you should mention when listing your education on your resume.

Professional Skills in Assistant Restaurant Manager Resume

When listing skills on your assistant restaurant manager resume, remember always to be honest about your level of ability. Include the Skills section after experience.

Present the most important skills in your resume, there's a list of typical assistant restaurant manager skills:

• Excellent communication skills and good command of English language, Multiple language ability, an advantage
• Experiences and skills required
• Supervises all aspects of service, inventory control and labor management to operate the restaurant efficiently and cost effectively
• Oversee the daily operation of the outlet and manage shifts effectively to assure a smooth and effective overall operation
• Strong leadership skills, energetic and creative
• Effective leadership skills that can build and sustain management in campus food service operations

List of Typical Experience For an Assistant Restaurant Manager Resume

Experience for fresh eats assistant restaurant manager resume.

• Possess excellent verbal and written communication skills and have a high attention to detail
• Integrates and trains employees, providing support for skills development
• Communicate goals and objectives effectively and inspire employees to achieve those goals
• Helps employees improve their skills and provides support,
• The ability to maintain a friendly yet unobtrusive manner with all guests when greeting them, seating them and throughout their dining experience
• Develops employees' motivation and team spirit by creating a good working atmosphere

Experience For Franchised Assistant Restaurant Manager Resume

• Work long hours with a strong focus on operational excellence. Outdoor work and fit to work 2 shifts (morning & evening)
• To be responsible for the effective running of The Rib Room Bar and Restaurant in the absence of the restaurant general manager
• Food and beverage or supervisory experience in related field
• Set and enforce the mission statement on Disney’s magical experiences for our Guests to enjoy the Disney uniqueness
• Supervisory experience. -required
• Ensures equipment remains in good condition and signals any needs for technical intervention
• Two years’ experience of Asst. Managerial position in a five star hotel
• Strong desire to provide exceptional customer service

Experience For Sb-bear River Assistant Restaurant Manager Resume

• Proven ability to successfully support, motivate and lead a large and diverse team
• Experience with basis hygiene & sanitations regulations, inventory control, business flow and guest control relation
• Ownership of the guest experience that includes friendly interactions, a clean restaurant and hot & fresh
• Strong knowledge of food preparation and inventory control procedures
• Demonstrates Ethics & Integrity
• Food and beverage supervisory experience, preferably in a fine dining restaurant or hotel/resort environment

Experience For Assistant Restaurant Manager / Deli Resume

• Experience in Food & Beverage operations in a luxurious property is required
• Room Service experiencePhysical requirements
• Two years of restaurant experience required
• 2 – 3 years of experience in a similar position in a prestigious
• Very strong knowledge of food, wine and service

Experience For Assistant Restaurant Manager Star Club Resume

• RESTAURANT OR RELATED FOOD SERVICE SUPERVISORY EXPERIENCE
• Have a strong knowledge of the Food and Beverage Market
• Multitask, prioritise and have a pro-active attitude
• Previous Restaurant leadership experience
• Operate 10-key calculator by touch
• Two to three years staff management experience
• Three to four years relevant experience in a similar position within a 5 star hotel environment
• Previous experience in an International 5-star hotel
• Previous F&B or management experience

Experience For Assistant Restaurant Manager Starbucks Resume

• Experience in the food and beverage, culinary, or related professional area, within a similar style local London restaurant or busy hotel restaurant
• Previous food and beverage supervisory or management experience
• Experience in progressively more responsible food and beverage
• Operate in a service environment and respond to customers
• Experience in the service aspect of a restaurant operation, and knowledge of food and beverage preparation and presentation
• F&B experience. -required
• Excellent follow-through and attention to detail; results oriented problem solver
• Experience at managerial level within a large upscale, high volume restaurant

Experience For Assistant Restaurant Manager of New Mexican Restaurant Resume

• Ensuring that Team Members are completing all assigned opening and closing side work
• Maintaining profitability through forecasting and staffing
• Coaching employees regarding performance on an on-going basis
• Tracking and forecasting daily, weekly and monthly Fairmont Gold occupancy
• Scheduling, timekeeping, mid and end of season appraisals, and daily management of front of house staff

Experience For Assistant Restaurant Manager Trainee Resume

• Managing day to day operations and the proper staffing level and supplies level
• Conducting Day-to-Day Restaurant Operation; to include opening and closes Restaurant shifts
• Providing exceptional guest service and handling guest problems and complaints when needed
• Working knowledge of Food and Beverage division, budgeting, profit and loss statement, labor costs, food and beverage costs, and operation expenses
• Delivering exceptional service standards and always looking for opportunity to innovate and evolve
• Working knowledge of POS InfoGenisis system
• Dining room layout, table/seat/station numbers, proper table set-ups, room capacity, hours of operation, price range, dress code. and manual system procedures

Experience For La Hiki Assistant Restaurant Manager Resume

• Submitting approved payroll punctually twice a month
• Monitoring of all current inventories and assists in end of the month inventories
• Attending daily outlet and pre-con meetings as required
• Coordinating all aspects of the Fairmont Gold floor(s) to ensure the smooth operation and highest level of guest satisfaction at all times
• Ensuring that all team members have the necessary resources available to exceed guest expectations

Experience For KFC Assistant Restaurant Manager Resume

• Monitoring sanitation standards throughout kitchen service areas
• Evaulating Team Member performance
• Assisting with Management and development of the team
• Understanding of Restaurant, Bar/Lounge, Room Service and Banquet department procedures
• Bring innovation and creative ideas and be able to plan ahead
• Outgoing and people-oriented
• Working knowledge of three meal restaurant menu and its production
• Working knowledge of beer, wine and spirits
• Maintaining the highest Food Safety & Health & Safety standards

List of Typical Skills For an Assistant Restaurant Manager Resume

Skills for fresh eats assistant restaurant manager resume.

• Experience in the hospitality industry and previous experience in Food and Beverage management, scheduling and staffing
• Basic computer skills including Word, Excel, and Outlook
• Demonstrate strong leadership and coaching abilities to develop bench strengths for future management positions with AG
• Effectively handle guest complaints and compliments
• High volume restaurant experience with at least 2 years Assistant Manager or Supervisory restaurant experience

Skills For Franchised Assistant Restaurant Manager Resume

• High volume restaurant experience, with at least 2 years as Assistant Manager or Supervisory restaurant experience
• Current high volume restaurant experience with at least 2 years Assistant Manager or Supervisory restaurant experience
• Ensure that reservations are managed well within the outlet and seating capacities are effectively maximized
• Train, coach and counsel and effectively communicate with all Outlets staff
• Effectively co-ordinate and organize the operations of the Ground Floor Outlets
• Coach/Mentor. Skills to develop those within their team

Skills For Sb-bear River Assistant Restaurant Manager Resume

• Organized individual with impeccable time management skills
• Strong and effective communications with all other departments, highlighting Fairmont Gold area to ensure the proper level of service to our Guests
• Customer service experience, with at least 2 years high-volume, restaurant experience
• Computer skills required for Microsoft Word, Excel, restaurant reservation systems, POS systems, inventory systems, and basic office equipment
• Strong BOH experience
• Training/Experience in an Italian inspired specialty restaurant within Europe. Asia or
• Responsible for maintaining good conduct and safe working habits while in all areas, including the kitchen, and assuring that others are acting safely
• Development and scheduling of associates to facilitate multi-skilling, ensuring maximum flexibility of staff rotation to areas

Skills For Assistant Restaurant Manager / Deli Resume

• Monitor not only the training but also the effectiveness of the outlet managers during training
• Previous experience managing/supervising a restaurant team ideally in a five star hotel environment
• Reflect the attitude, theme and culture of the Nine Fine Irishmen concept to ensure a welcoming, inviting and authentic restaurant/pub experience
• Experience of leading and motivating a team to achieve results
• Previous experience in working in the 4- star Deluxe/ 5-star Hotel

Skills For Assistant Restaurant Manager Star Club Resume

• Upervisory experience in either a food service or retail environment, including Profit and Loss responsibility
• Basic business math and accounting skill
• Experience as a Restaurant Manager in a leading restaurant environment
• A passion for hospitality and delivering exceptional guest experiences
• Experience as Assistant Restaurant Manager, preferably in a luxury/upscale market setting
• Experience in managing a high end, high street restaurant team

Skills For Assistant Restaurant Manager Starbucks Resume

• Support the Café Manager in maintaining strong corporate partnerships, execute corporate initiatives and maintain restaurant standards
• Previous managerial experience in a high-volume dining environment
• Ervice experience in a similar dining environment
• Proven history of leadership in extracurricular and/or community activities
• Experience working with inside and outside environmental elements (noise, weather, etc.)
• Engage with guest's and proactively anticipate and prioritize their needs
• Define standards and processes that lead an exceptional customer experience
• Strong financial acumen, able to manage labour costs
• Demonstrated ability to resolve issues and conflict

Skills For Assistant Restaurant Manager of New Mexican Restaurant Resume

• F&B Experience
• A true desire to provide exceptional experiences, as befits the property & outlet
• Have experience in an international hospitality chain
• Work experience in a supervisory role together with a recognized qualification in the field
• At least two years of Fine Dining guest service experience
• Fine dining experience
• Ensure effective training, development, promotion and continuous reinforcement

Skills For Assistant Restaurant Manager Trainee Resume

• Food service management experience
• Proficiently operate Stratton-Warren Inventory system
• Observe guest’s experiences in the restaurant and anticipate their needs
• A good understanding of London Restaurants scene
• Experience in a high volume coffee outlet and/or fast food type establishment required, preferably in a supervisory capacity
• F&B Management Experience
• Operation service experience
• Maintain a good relationship and steady communication with the Chef de Cuisine and his team, particularly during operation hours

Skills For La Hiki Assistant Restaurant Manager Resume

• Oversee and maintain solid records of all Annual Leave and Public Holiday clearance and assure none are accumulated within the outlet
• Excellent command of both spoken and written English, Chinese and proficient in Putonghua
• Assistn in the daily restaurant operations with a focus on flawless execution, increasing profit and enhancing the guest experience
• Previous experience as a Leader in an upscale dining room operation, looking for a career in Food & Beverage management
• Three years of previous food service management experience in all phases of a fine dining restaurant
• Review all staff schedules prior to posting

Skills For KFC Assistant Restaurant Manager Resume

• Implement effective food and beverage costs control measures, reducing waste and breakage, in all outlets
• Review regularly the guest experience quality in all outlets, with recommendations for improving performance and product
• One to two years previous experience in a Manager or Assistant Manager position in Food & Beverage
• Conduct regular meetings with employees to monitor effectiveness of management in all outlets
• Ensure that specified amount of menus and wine lists are available and in good condition for each meal period

List of Typical Responsibilities For an Assistant Restaurant Manager Resume

Responsibilities for fresh eats assistant restaurant manager resume.

• Ensure every customer, every time, has a memorable experience
• Directing, controlling and coordinating night shift operations
• Ensuring the efficient running of the restaurant, bars and in-room dining program are in line with Hyatt's Corporate Strategies and brand standards
• Participating in recruitment and training of new Fairmont Gold colleagues
• Maintaining and reporting deficiencies in the department and knowledge of all safety and emergency procedures
• Leading by example and being a role model of the standards and behaviors consistent with Chipotle’s values and culture
• Working knowledge of basic kitchen operations
• Working knowledge of beverage and wine service, beverage products, menu items and equipment used
• Taking a leadership role in engaging with guests and associates to meet and exceed their needs

Responsibilities For Franchised Assistant Restaurant Manager Resume

• Manage the hiring, training, scheduling, evaluating, counseling, disciplining, coaching and motivating of associates
• Welcome patrons by exchanging pleasantries, escorting them to dining area, seating them, presenting and introducing menus and announcing waitperson's name
• Maintain dining room ambiance by inspecting and monitoring serving stations, table lines, floors, eating, lighting and music
• Able to tolerate standing, walking, lifting up to 50 lbs
• Hires new team members and separates existing team members while assisting with training needs

Responsibilities For Sb-bear River Assistant Restaurant Manager Resume

• The Assistant Manager is responsible for assisting the Restaurant General Manager in training, and supervising all staff
• Assist the front of house team with serving and hosting on the floor during peak times
• Conduct regular wine and beverage seminars, updating news with regular additions, removing slow moving or high cost items
• Participate in the forecasting and budgeting process, including outlet managers in the fiscal analysis
• Monitor and assist Host(ess) in greeting and escorting guests to their tables according to departmental procedures
• Responsible for short and long term planning of all outlets, including the Restaurant, Lounge, Pool and In Room Dining

Responsibilities For Assistant Restaurant Manager / Deli Resume

• Assist in managing the daily operations of the food and beverage outlets including scheduling, cost control, guest relations and company policies
• Respects the hotel's commitments to the "Environment Charter" (saving energy, recycling, sorting waste etc)
• To assist in recruiting and training all Botanist Colleagues
• Able to clean the parking lot and grounds surrounding the restaurant
• Assists the Breeze Manager in reviewing expenditures and revenues relating to a designated restaurant

Responsibilities For Assistant Restaurant Manager Star Club Resume

• Manages the Breeze team to include efficient staffing, team member development and training, performance management and policy enforcement
• Analyze data and trends to create strategies for improvement, while being innovative and upholding the FRHI standards
• Involved in ongoing food/beverage menu development and educating colleagues
• Develops formal training plans and conducts on-the-job training sessions for Food and Beverage Department employees
• Controls and analyses, on-going basis the following

Responsibilities For Assistant Restaurant Manager Starbucks Resume

• Daily inspection of restaurant and readiness (aisle set-up, dining room set-up) according to standards. Follow checklist
• Possesses an understanding of all restaurant systems (including Micros), inventory, and operations
• Interaction with the guest, ensuring that the guests’ needs are our main focus, while enforcing standards for individual performance
• Consistently seeking ideas for enhancing the Fairmont Gold product and services
• Assist Director of Outlets in scheduling , forecast weekly, forecast monthly and completing weekly payroll
• Identify training needs and propose training plans in correlation with outlet manager in order to maintain professionalism
• Assist in the planning and implementation of all food and beverage training classes

Responsibilities For Assistant Restaurant Manager of New Mexican Restaurant Resume

• Responsible for interacting and receiving feedback from guests
• Determines the best organisation (production, distribution, storage etc) according to existing infrastructure and equipment
• Deliver financial budget by evaluating performance and implementing ideas to grow the business
• Review all areas for proper security, handling, and accountability of company funds, as well as monitor food and beverage inventories for proper handling
• Supervises and ensures that all restaurant opening and closing procedures are carried out in accordance with Café Mix Policies and Procedures
• Attend Department Heads meeting weekly and report back to all managers on hotel events/activities/challenges
• Assist Managers by helping improve the Remanco overlays for their outlets
• Complete payroll for submission to accounting in the absence of the Managers

Responsibilities For Assistant Restaurant Manager Trainee Resume

• Share in responsibility for ensuring that Braum’s store policies and practices are implemented and followed accordingly
• Accurately conduct daily reports and audits, including daily log of bar counts
• Communicates to Chef and Restaurant Manager any issues regarding food quality and service levels
• Follows up on maintenance person during shift
• Maintain positive working relationship with kitchen leaders and line staff throughout service periods
• Departments such as coffee shop, Room service, all the kitchens, stewarding etc
• Confers with management on reports, forecasts, budget policy and future planning
• Prepares reports for management including budget and forecasts
• Furnishes guidance to Restaurant Leader, Kitchen Leader on employees training, public relations and sales promotion

Responsibilities For La Hiki Assistant Restaurant Manager Resume

• Recommends to management, regarding changes or innovations in plans, policies, procedures and equipment
• Establishes standards and norms of food and beverage quality and purchasing
• Works with Restaurant Leader and Kitchen Leader in testing and experimental projects to upgrade product or procedure
• Discusses methods of improving procedures and ways to meet unusual business demands
• Provide high levels of customer service and creates a restaurant style dining atmosphere
• Work closely with Restaurant Manager to keep residents satisfied with food, service, and dining programs
• Assist Director of Culinary Service and the Chef in the planning and development of menus based on resident likes and dislikes

Responsibilities For KFC Assistant Restaurant Manager Resume

• Constant training and development of colleagues
• Visit all of our guest tables during or after their visit, to ensure satisfaction
• Manage, coach, and counsel colleagues, including disciplinary procedures
• Schedule patrons by recording reservations and arrangements for special parties
• Work with Concierge VIP Services to ensure owner satisfaction and making the sale
• Work with the Executive Chef to create a recognised identity for The Dining Room by West Hotel

Related to Assistant Restaurant Manager Resume Samples

Catering administrative assistant resume sample, restaurant assistant manager resume sample, restaurant general manager resume sample, food manager resume sample, bell resume sample, dining resume sample, resume builder.

Assistant Restaurant Manager Resume Examples

Writing a great assistant restaurant manager resume is important because it is one of the first things a potential employer will see when they are considering you for a position. It is your opportunity to make a good first impression and sell yourself as the best candidate for the job.

Create your resume Select from 7 professional resume templates

If you're looking for inspiration when it comes to drafting your own assistant restaurant manager resume, look no further than the samples below. These resumes will help you highlight your experience and qualifications in the most effective way possible, giving you the best chance of landing the assistant restaurant manager job you're after.

Essential Components for Crafting an Assistant Restaurant Manager Resume

An Assistant Restaurant Manager's resume is a critical document that showcases their expertise, professional history, and potential to prospective employers. It serves as an initial impression, thus necessitating meticulous attention to detail to highlight key attributes that set the candidate apart in the competitive food service industry. These attributes include industry experience, leadership skills, customer service proficiency, and operational knowledge. This guide will delve into the various segments of an Assistant Restaurant Manager's resume, discussing the significance of each and offering tips to enhance their impact.

Contact Information

Contact information is the gateway for potential employers to reach out to you. It should be prominently placed at the top of your resume and include your full name, phone number, and a professional email address . Consider creating a new email address if your current one does not convey professionalism.

While including your home address is optional due to privacy concerns, mentioning your city and state can be beneficial if proximity is a factor for the employer. Additionally, consider adding links to your LinkedIn profile or other professional social media accounts, ensuring they are up-to-date and portray you positively.

Double-check this section for accuracy to ensure employers can easily contact you.

• Phone Number
• Professional Email Address
• (Optional) Home Address - City and State only
• (Optional) LinkedIn Profile or other professional social media profiles

Objective Statement

The objective statement is a concise declaration of your career goals and suitability for the position. It's an opportunity to express your professional aspirations and highlight key competencies that align with the job role.

When crafting your objective statement, emphasize what you can contribute to the company rather than what you seek from the position. Customize this statement for each job application, incorporating relevant keywords from the job description to resonate with the employer and navigate through applicant tracking systems effectively.

Ensure your objective statement is engaging and articulates your value proposition as a candidate for the assistant restaurant manager position.

Related: Top Assistant Restaurant Manager Resume Objective Examples

Skills and Competencies

Highlighting your skills and competencies is crucial in demonstrating your readiness for the assistant restaurant manager role. Focus on leadership, customer service excellence, effective communication, business acumen, problem-solving, attention to detail, multitasking, composure under pressure, adaptability, and teamwork.

Detail these skills with specific examples and, where possible, quantify your achievements to provide a clear picture of your capabilities.

Related: Assistant Restaurant Manager Skills: Definition and Examples

Work Experience

The Work Experience section is a testament to your practical expertise. List your roles in reverse chronological order, highlighting responsibilities and accomplishments that align with the assistant restaurant manager position. Use action verbs and quantify results to convey your impact effectively.

Include diverse experiences across different restaurant types and any relevant positions outside of direct assistant manager roles that contribute to your understanding of the industry.

Education and Certifications

Your Education and Certifications showcase your formal training and qualifications. List your most recent educational achievements first, and include any relevant certifications or continuous learning efforts that demonstrate your commitment to professional growth in the restaurant industry.

Related: Assistant Restaurant Manager Certifications

Achievements and Awards

The Achievements and Awards section allows you to distinguish yourself by showcasing notable successes and recognitions. Be specific and quantify these accomplishments to provide a clear understanding of your contributions. Include any significant projects or initiatives that you have led or contributed to significantly.

Always ensure the accuracy and honesty of the information provided in this section.

References are a valuable addition to your resume, offering potential employers insights into your work ethic and capabilities. Include references who can attest to your skills relevant to the assistant restaurant manager role, and always obtain their consent before listing them.

If references are to be provided upon request, state this clearly at the end of your resume.

Related Resume Examples

• Restaurant Assistant Manager
• Restaurant General Manager
• Restaurant Operations Manager
• Restaurant Manager
• Restaurant Consultant
• Restaurant Host

• Vacation Rentals
• Restaurants
• Things to do
• Elektrostal Tourism
• Elektrostal Hotels
• Elektrostal Bed and Breakfast
• Flights to Elektrostal
• Elektrostal Restaurants
• Things to Do in Elektrostal
• Elektrostal Travel Forum
• Elektrostal Photos
• Elektrostal Map
• All Elektrostal Hotels
• Elektrostal Hotel Deals
• Elektrostal Hostels
• Elektrostal Business Hotels
• Elektrostal Family Hotels
• Elektrostal Spa Resorts
• 3-stars Hotels in Elektrostal
• Elektrostal Hotels with Banquet hall
• Elektrostal Hotels with Game room
• Hotels near Electrostal History and Art Museum
• Hotels near Park of Culture and Leisure
• Hotels near Statue of Lenin
• Hotels near Museum and Exhibition Center
• Hotels near Museum of Labor Glory
• Hotels near (ZIA) Zhukovsky International Airport
• Hotels near (VKO) Vnukovo Airport
• Hotels near (DME) Domodedovo Airport
• Disney's Caribbean Beach Resort
• Hotel Riu Republica
• Excalibur Hotel & Casino
• Hyatt Ziva Cap Cana
• The Mirage Hotel & Casino
• Wyndham Alltra Cancun
• Dreams Macao Beach Punta Cana
• The Westin Reserva Conchal, an All-Inclusive Golf Resort & Spa
• Barcelo Bavaro Palace All Inclusive Resort
• Hilton Cancun, an All-Inclusive Resort
• Dreams Jade Resort & Spa
• Disney's Coronado Springs Resort
• Luxor Hotel & Casino
• Grand Hyatt Baha Mar
• Westgate Las Vegas Resort & Casino
• Popular All-Inclusive Resorts
• Popular Beach Resorts
• Popular Family Resorts
• Popular All-Inclusive Hotels
• Popular Hotels With Waterparks
• Popular Honeymoon Resorts
• Popular Luxury Resorts
• Popular All-Inclusive Family Resorts
• Popular Golf Resorts
• Popular Spa Resorts
• Popular Cheap Resorts
• All Elektrostal Restaurants
• Restaurants near Restaurant Globus
• Cafés in Elektrostal
• Chinese Restaurants in Elektrostal
• European Restaurants for Families in Elektrostal
• European Restaurants for Large Groups in Elektrostal
• European Restaurants for Lunch in Elektrostal
• Fast Food Restaurants in Elektrostal
• French Restaurants in Elektrostal
• Italian Restaurants in Elektrostal
• Japanese Restaurants in Elektrostal
• Pizza in Elektrostal
• Russian Restaurants in Elektrostal
• Seafood Restaurants in Elektrostal
• Vegetarian Restaurants in Elektrostal
• GreenLeaders
• Elektrostal
• Things to Do
• Travel Stories
• Rental Cars
• Add a Place
• Travel Forum
• Travelers' Choice
• Help Center
• Europe    
• Russia    
• Central Russia    
• Moscow Oblast    
• Elektrostal    
• Elektrostal Restaurants    

Restaurant Globus

Ratings and reviews, location and contact, restaurant globus, elektrostal - restaurant reviews & photos - tripadvisor.