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Essay On Food In 10 Lines, Short and Long Paragraphs For Children

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Key Points To Remember When Writing An Essay On Food For Lower Primary Classes

10 lines on food for kids, a paragraph on food for children, short essay on food in english for kids, long essay on importance of food for children, what will your child learn from the essay on food.

Food is the fuel that keeps us running throughout the day, and it also supports the body’s metabolic process and ensures we remain healthy. Children need to understand the importance of food to build healthy eating habits in the long term. They also need to learn that the body needs energy from healthy food to conduct day-to-day activities. Writing an essay on food in English is a great way to get kids acquainted with important information on the different food categories and their role in our diets. In this blog, we have put together a few examples of essays on food for classes 1, 2 & 3 that are easy to understand and informative.

Food is critical for the survival of every living being on earth. Here are some important to keep in mind when writing a food essay:

  • Long essays on foods require the students to memorise important facts about food groups and nutrients.
  • Always add an introductory and concluding paragraph for a long format.
  • An essay should reflect a healthy attitude towards food and eating.

An essay about food for class 1 and class 2 can be short and focus on simple ideas children have about food. Here is an example of a few lines on food:

  • Food is the substance we eat every day for energy and strength.
  • There are many different types of food, such as fruits, vegetables, rice, and pasta.
  • We need to eat a variety of foods to get all the essential nutrients the body needs.
  • Not eating a healthy and balanced diet leads to weakness and deficiency diseases.
  • All children love eating delicious food, although sometimes it may not be beneficial.
  • We must eat more natural foods and less junk to maintain good health.
  • Food is divided into categories such as grains, proteins, fruits, vegetables, and dairy.
  • Different food category gives different types of nutrition the body needs.
  • Junk food is tasty, but it is also harmful to our health.
  • To stay healthy and fit, we must consume a balanced diet and little junk.

Younger kids are expected to write small paragraphs initially on the given topic for a better understanding of the subject. Here is an example of a short paragraph about food:

Food is one of the most basic needs for all human beings, apart from clothes and shelter. It is necessary to give us the energy to function and maintain the bodily process that keeps us alive. To stay healthy, eating various foods that provide essential nutrition for the body is crucial. The body needs carbohydrates, proteins, fats, fiber, vitamins, and minerals to maintain all the organs functioning well. Excess junk deprives us of healthy nutrition, leading to obesity and deficiency diseases. The best diet balances different types of food and minimises junk.

A short essay should be easy to write once they have mastered paragraph essays. Here’s an essay on food for classes 1, 2 and 3:

Food is like breathing; we take it for granted as we get to eat a meal three times a day and snacks in between. But, the reality is that this is one of the basic necessities for which we work really hard every day. We often go for the food we find tasty and pleasing without considering its nutritional content. The main goal of eating food is to provide the body with all the essential nutrients it needs to function correctly. Therefore we must eat a balanced diet of carbohydrates, proteins, fats, vitamins, and minerals. Different food groups contain varying levels of essential nutrients, so eating various foods is crucial to get all the nutrients. Our diets should have grains for carbohydrates, seeds, pulses, and meats for protein, fruits, and vegetables for vitamins, minerals, and fibres, and dairy for important fats and protein. A balanced diet is a way to lead a healthy and happy life.

A long essay for class 3 is a bit more advanced as it involves balancing facts with a good narrative. Here is an example of an extended food essay:

Food constitutes different types of stuff we eat that are sourced from plants and animals. Humans are omnivores and consume a broad range of food items sourced from agricultural fields, forests, oceans, and farms. Food provides the energy to a person for proper physical and mental functioning, and every nutrient helps build and repair the body.

The food we eat can be broadly categorised as fruits, vegetables, grains, protein, and dairy. These categories of foods contain all the nutrients the body needs. For example, grains are a source of carbohydrates, proteins, and fats, while meats are a great source of protein and micronutrients. It is important to consume all the food categories as part of a balanced diet to maintain good health and growth.

Carbohydrates in food give us the energy that is needed to perform everyday activities. Proteins are essential for the growth and repair of the body after injury or exercise. Fats are a dense source of energy and a medium for absorbing several fat-soluble nutrients. Vitamins and minerals are micronutrients needed for all kinds of cellular processes. It is believed that a good diet consists of high protein, fats, and a good amount of carbohydrates, while fruits and vegetables give vitamins and minerals.

In today’s time, people consume plenty of fast food and junk food which consists of high sugar, high sodium, and trans fats, which are all unhealthy. Eating excess junk food makes people feel full and avoid eating other nutritious foods that the body requires. Eating junk food is harmful as it leads to obesity and other health problems in the long run.

Ideally, people should eat healthy foods from a wide source and avoid junk altogether. But since fast food is part of our modern world, it can be consumed in low quantities but not at the expense of healthy foods.

Why Is Food Important??

Here are some of the reasons food is important:

  • Gives Energy: The average adult needs around 2000 calories a day. Food groups such as carbohydrates and fats are broken down by the body to produce energy.
  • Promotes Growth: Proteins are needed for the body to build new cells and tissue, which promotes growth.
  • Builds Immunity: Vitamin C and other nutrients are necessary to defend the body against the attack of diseases.
  • Builds Bones and Muscles: In adults, proteins and calcium help strengthen bones and balances muscles density.
  • Maintaining Body Weight: A balanced diet is needed to maintain a healthy and functioning body, and it is crucial to maintain a balanced body-height-weight ratio.

What Are Different Types of Foods?

The different types of food sources include:

  • Cereals: Cereals are a source of carbohydrates. Examples of cereals include corn, millets, ragi, etc.
  • Fruits and Vegetables: Fruits and vegetables are a rich source of plant fibre, vitamins, and minerals. Examples: apples, guava, papaya, brinjal, etc
  • Dairy: Dairy products include milk, cheese, and butter. They are a rich source of proteins, fats, and calcium.
  • Meat and Fish: Meats and fish are an excellent source of proteins for most of the world’s population. Examples include fatty fish, sea foods, chicken, beef, mutton, and pork.

What Are Some World-Famous Cuisines?

Three cuisines famous around the world include:

  • Italian Cuisine: Italian cuisine originates from Italy and includes plenty of cheese in most of its items. Some examples include pasta, pizza, and lasagna.
  • Indian Cuisine: Indian cuisines are famous for their flavourful spices and variety. Some popular foods include curry, biryani, roti, dal tadka, idli sambhar, etc.
  • Chinese Cuisine: Chinese cuisines include a variety of spices native to china, and they are also rich in herbs. Some famous examples are noodles, dumplings, sushi, etc.

Basic Tips For Eating Healthy Foods

Here are some tips for eating healthy every day:

  • Eat a variety of food to gain as many nutrients as possible. It’s important to include carbohydrates, fats, proteins, fiber, vitamins and minerals.
  • Always buy and cook fresh vegetables and meats. Stale foods have low nutritional value.
  • Eat in small portions more frequently during the day. Avoid stuffing yourself.
  • Cut down on eating excess refined sugars and carbohydrates as they lead to obesity.
  • Avoid junk food as much as possible.
  • Add healthy fats to the diet and cut down on trans fats.

The food essays are meant to set an example for essay writing. Your child can learn facts about foods as well as structure such essays. Using the above essays as an example, they can easily write their own.

1. Which Nutrients Are Important For Human Body?

The body requires carbohydrates, proteins, fats, vitamins, minerals, and water to stay healthy.

2. Why Is Junk Food Called So?

Junk foods lack most of the essential nutrients for the body. Instead, they are full of unhealthy fats, sugars, and salts, and these foods only satisfy our taste buds and fill our stomachs.

Food is imperative for survival, and healthy food is necessary for vitality and productivity. The above examples and facts will give students a good idea about food and essay writing.

Essay On ‘My Favourite Food for Kids Essay on Healthy Food for Class 1, 2 and 3 Children Harmful Effects of Junk Food Essay for Lower Primary Classes

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essay on food for class 6

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Six brilliant student essays on the power of food to spark social change.

Read winning essays from our fall 2018 “Feeding Ourselves, Feeding Our Revolutions,” student writing contest.

sioux-chef-cooking.jpg

For the Fall 2018 student writing competition, “Feeding Ourselves, Feeding Our Revolutions,” we invited students to read the YES! Magazine article, “Cooking Stirs the Pot for Social Change,”   by Korsha Wilson and respond to this writing prompt: If you were to host a potluck or dinner to discuss a challenge facing your community or country, what food would you cook? Whom would you invite? On what issue would you deliberate? 

The Winners

From the hundreds of essays written, these six—on anti-Semitism, cultural identity, death row prisoners, coming out as transgender, climate change, and addiction—were chosen as essay winners.  Be sure to read the literary gems and catchy titles that caught our eye.

Middle School Winner: India Brown High School Winner: Grace Williams University Winner: Lillia Borodkin Powerful Voice Winner: Paisley Regester Powerful Voice Winner: Emma Lingo Powerful Voice Winner: Hayden Wilson

Literary Gems Clever Titles

Middle School Winner: India Brown  

A Feast for the Future

Close your eyes and imagine the not too distant future: The Statue of Liberty is up to her knees in water, the streets of lower Manhattan resemble the canals of Venice, and hurricanes arrive in the fall and stay until summer. Now, open your eyes and see the beautiful planet that we will destroy if we do not do something. Now is the time for change. Our future is in our control if we take actions, ranging from small steps, such as not using plastic straws, to large ones, such as reducing fossil fuel consumption and electing leaders who take the problem seriously.

 Hosting a dinner party is an extraordinary way to publicize what is at stake. At my potluck, I would serve linguini with clams. The clams would be sautéed in white wine sauce. The pasta tossed with a light coat of butter and topped with freshly shredded parmesan. I choose this meal because it cannot be made if global warming’s patterns persist. Soon enough, the ocean will be too warm to cultivate clams, vineyards will be too sweltering to grow grapes, and wheat fields will dry out, leaving us without pasta.

I think that giving my guests a delicious meal and then breaking the news to them that its ingredients would be unattainable if Earth continues to get hotter is a creative strategy to initiate action. Plus, on the off chance the conversation gets drastically tense, pasta is a relatively difficult food to throw.

In YES! Magazine’s article, “Cooking Stirs the Pot for Social Change,” Korsha Wilson says “…beyond the narrow definition of what cooking is, you can see that cooking is and has always been an act of resistance.” I hope that my dish inspires people to be aware of what’s at stake with increasing greenhouse gas emissions and work toward creating a clean energy future.

 My guest list for the potluck would include two groups of people: local farmers, who are directly and personally affected by rising temperatures, increased carbon dioxide, drought, and flooding, and people who either do not believe in human-caused climate change or don’t think it affects anyone. I would invite the farmers or farm owners because their jobs and crops are dependent on the weather. I hope that after hearing a farmer’s perspective, climate-deniers would be awakened by the truth and more receptive to the effort to reverse these catastrophic trends.

Earth is a beautiful planet that provides everything we’ll ever need, but because of our pattern of living—wasteful consumption, fossil fuel burning, and greenhouse gas emissions— our habitat is rapidly deteriorating. Whether you are a farmer, a long-shower-taking teenager, a worker in a pollution-producing factory, or a climate-denier, the future of humankind is in our hands. The choices we make and the actions we take will forever affect planet Earth.

 India Brown is an eighth grader who lives in New York City with her parents and older brother. She enjoys spending time with her friends, walking her dog, Morty, playing volleyball and lacrosse, and swimming.

High School Winner: Grace Williams

essay on food for class 6

Apple Pie Embrace

It’s 1:47 a.m. Thanksgiving smells fill the kitchen. The sweet aroma of sugar-covered apples and buttery dough swirls into my nostrils. Fragrant orange and rosemary permeate the room and every corner smells like a stroll past the open door of a French bakery. My eleven-year-old eyes water, red with drowsiness, and refocus on the oven timer counting down. Behind me, my mom and aunt chat to no end, fueled by the seemingly self-replenishable coffee pot stashed in the corner. Their hands work fast, mashing potatoes, crumbling cornbread, and covering finished dishes in a thin layer of plastic wrap. The most my tired body can do is sit slouched on the backless wooden footstool. I bask in the heat escaping under the oven door.

 As a child, I enjoyed Thanksgiving and the preparations that came with it, but it seemed like more of a bridge between my birthday and Christmas than an actual holiday. Now, it’s a time of year I look forward to, dedicated to family, memories, and, most importantly, food. What I realized as I grew older was that my homemade Thanksgiving apple pie was more than its flaky crust and soft-fruit center. This American food symbolized a rite of passage, my Iraqi family’s ticket to assimilation. 

 Some argue that by adopting American customs like the apple pie, we lose our culture. I would argue that while American culture influences what my family eats and celebrates, it doesn’t define our character. In my family, we eat Iraqi dishes like mesta and tahini, but we also eat Cinnamon Toast Crunch for breakfast. This doesn’t mean we favor one culture over the other; instead, we create a beautiful blend of the two, adapting traditions to make them our own.

 That said, my family has always been more than the “mashed potatoes and turkey” type.

My mom’s family immigrated to the United States in 1976. Upon their arrival, they encountered a deeply divided America. Racism thrived, even after the significant freedoms gained from the Civil Rights Movement a few years before. Here, my family was thrust into a completely unknown world: they didn’t speak the language, they didn’t dress normally, and dinners like riza maraka seemed strange in comparison to the Pop Tarts and Oreos lining grocery store shelves.

 If I were to host a dinner party, it would be like Thanksgiving with my Chaldean family. The guests, my extended family, are a diverse people, distinct ingredients in a sweet potato casserole, coming together to create a delicious dish.

In her article “Cooking Stirs the Pot for Social Change,” Korsha Wilson writes, “each ingredient that we use, every technique, every spice tells a story about our access, our privilege, our heritage, and our culture.” Voices around the room will echo off the walls into the late hours of the night while the hot apple pie steams at the table’s center.

We will play concan on the blanketed floor and I’ll try to understand my Toto, who, after forty years, still speaks broken English. I’ll listen to my elders as they tell stories about growing up in Unionville, Michigan, a predominately white town where they always felt like outsiders, stories of racism that I have the privilege not to experience. While snacking on sunflower seeds and salted pistachios, we’ll talk about the news- how thousands of people across the country are protesting for justice among immigrants. No one protested to give my family a voice.

Our Thanksgiving food is more than just sustenance, it is a physical representation of my family ’s blended and ever-changing culture, even after 40 years in the United States. No matter how the food on our plates changes, it will always symbolize our sense of family—immediate and extended—and our unbreakable bond.

Grace Williams, a student at Kirkwood High School in Kirkwood, Missouri, enjoys playing tennis, baking, and spending time with her family. Grace also enjoys her time as a writing editor for her school’s yearbook, the Pioneer. In the future, Grace hopes to continue her travels abroad, as well as live near extended family along the sunny beaches of La Jolla, California.

University Winner: Lillia Borodkin

essay on food for class 6

Nourishing Change After Tragedy Strikes

In the Jewish community, food is paramount. We often spend our holidays gathered around a table, sharing a meal and reveling in our people’s story. On other sacred days, we fast, focusing instead on reflection, atonement, and forgiveness.

As a child, I delighted in the comfort of matzo ball soup, the sweetness of hamantaschen, and the beauty of braided challah. But as I grew older and more knowledgeable about my faith, I learned that the origins of these foods are not rooted in joy, but in sacrifice.

The matzo of matzo balls was a necessity as the Jewish people did not have time for their bread to rise as they fled slavery in Egypt. The hamantaschen was an homage to the hat of Haman, the villain of the Purim story who plotted the Jewish people’s destruction. The unbaked portion of braided challah was tithed by commandment to the kohen  or priests. Our food is an expression of our history, commemorating both our struggles and our triumphs.

As I write this, only days have passed since eleven Jews were killed at the Tree of Life Synagogue in Pittsburgh. These people, intending only to pray and celebrate the Sabbath with their community, were murdered simply for being Jewish. This brutal event, in a temple and city much like my own, is a reminder that anti-Semitism still exists in this country. A reminder that hatred of Jews, of me, my family, and my community, is alive and flourishing in America today. The thought that a difference in religion would make some believe that others do not have the right to exist is frightening and sickening.  

 This is why, if given the chance, I would sit down the entire Jewish American community at one giant Shabbat table. I’d serve matzo ball soup, pass around loaves of challah, and do my best to offer comfort. We would take time to remember the beautiful souls lost to anti-Semitism this October and the countless others who have been victims of such hatred in the past. I would then ask that we channel all we are feeling—all the fear, confusion, and anger —into the fight.

As suggested in Korsha Wilson’s “Cooking Stirs the Pot for Social Change,” I would urge my guests to direct our passion for justice and the comfort and care provided by the food we are eating into resisting anti-Semitism and hatred of all kinds.

We must use the courage this sustenance provides to create change and honor our people’s suffering and strength. We must remind our neighbors, both Jewish and non-Jewish, that anti-Semitism is alive and well today. We must shout and scream and vote until our elected leaders take this threat to our community seriously. And, we must stand with, support, and listen to other communities that are subjected to vengeful hate today in the same way that many of these groups have supported us in the wake of this tragedy.

This terrible shooting is not the first of its kind, and if conflict and loathing are permitted to grow, I fear it will not be the last. While political change may help, the best way to target this hate is through smaller-scale actions in our own communities.

It is critical that we as a Jewish people take time to congregate and heal together, but it is equally necessary to include those outside the Jewish community to build a powerful crusade against hatred and bigotry. While convening with these individuals, we will work to end the dangerous “otherizing” that plagues our society and seek to understand that we share far more in common than we thought. As disagreements arise during our discussions, we will learn to respect and treat each other with the fairness we each desire. Together, we shall share the comfort, strength, and courage that traditional Jewish foods provide and use them to fuel our revolution. 

We are not alone in the fight despite what extremists and anti-semites might like us to believe.  So, like any Jew would do, I invite you to join me at the Shabbat table. First, we will eat. Then, we will get to work.  

Lillia Borodkin is a senior at Kent State University majoring in Psychology with a concentration in Child Psychology. She plans to attend graduate school and become a school psychologist while continuing to pursue her passion for reading and writing. Outside of class, Lillia is involved in research in the psychology department and volunteers at the Women’s Center on campus.   

Powerful Voice Winner: Paisley Regester

essay on food for class 6

As a kid, I remember asking my friends jokingly, ”If you were stuck on a deserted island, what single item of food would you bring?” Some of my friends answered practically and said they’d bring water. Others answered comically and said they’d bring snacks like Flamin’ Hot Cheetos or a banana. However, most of my friends answered sentimentally and listed the foods that made them happy. This seems like fun and games, but what happens if the hypothetical changes? Imagine being asked, on the eve of your death, to choose the final meal you will ever eat. What food would you pick? Something practical? Comical? Sentimental?  

This situation is the reality for the 2,747 American prisoners who are currently awaiting execution on death row. The grim ritual of “last meals,” when prisoners choose their final meal before execution, can reveal a lot about these individuals and what they valued throughout their lives.

It is difficult for us to imagine someone eating steak, lobster tail, apple pie, and vanilla ice cream one moment and being killed by state-approved lethal injection the next. The prisoner can only hope that the apple pie he requested tastes as good as his mom’s. Surprisingly, many people in prison decline the option to request a special last meal. We often think of food as something that keeps us alive, so is there really any point to eating if someone knows they are going to die?

“Controlling food is a means of controlling power,” said chef Sean Sherman in the YES! Magazine article “Cooking Stirs the Pot for Social Change,” by Korsha Wilson. There are deeper stories that lie behind the final meals of individuals on death row.

I want to bring awareness to the complex and often controversial conditions of this country’s criminal justice system and change the common perception of prisoners as inhuman. To accomplish this, I would host a potluck where I would recreate the last meals of prisoners sentenced to death.

In front of each plate, there would be a place card with the prisoner’s full name, the date of execution, and the method of execution. These meals could range from a plate of fried chicken, peas with butter, apple pie, and a Dr. Pepper, reminiscent of a Sunday dinner at Grandma’s, to a single olive.

Seeing these meals up close, meals that many may eat at their own table or feed to their own kids, would force attendees to face the reality of the death penalty. It will urge my guests to look at these individuals not just as prisoners, assigned a number and a death date, but as people, capable of love and rehabilitation.  

This potluck is not only about realizing a prisoner’s humanity, but it is also about recognizing a flawed criminal justice system. Over the years, I have become skeptical of the American judicial system, especially when only seven states have judges who ethnically represent the people they serve. I was shocked when I found out that the officers who killed Michael Brown and Anthony Lamar Smith were exonerated for their actions. How could that be possible when so many teens and adults of color have spent years in prison, some even executed, for crimes they never committed?  

Lawmakers, police officers, city officials, and young constituents, along with former prisoners and their families, would be invited to my potluck to start an honest conversation about the role and application of inequality, dehumanization, and racism in the death penalty. Food served at the potluck would represent the humanity of prisoners and push people to acknowledge that many inmates are victims of a racist and corrupt judicial system.

Recognizing these injustices is only the first step towards a more equitable society. The second step would be acting on these injustices to ensure that every voice is heard, even ones separated from us by prison walls. Let’s leave that for the next potluck, where I plan to serve humble pie.

Paisley Regester is a high school senior and devotes her life to activism, the arts, and adventure. Inspired by her experiences traveling abroad to Nicaragua, Mexico, and Scotland, Paisley hopes to someday write about the diverse people and places she has encountered and share her stories with the rest of the world.

Powerful Voice Winner: Emma Lingo

essay on food for class 6

The Empty Seat

“If you aren’t sober, then I don’t want to see you on Christmas.”

Harsh words for my father to hear from his daughter but words he needed to hear. Words I needed him to understand and words he seemed to consider as he fiddled with his wine glass at the head of the table. Our guests, my grandma, and her neighbors remained resolutely silent. They were not about to defend my drunken father–or Charles as I call him–from my anger or my ultimatum.

This was the first dinner we had had together in a year. The last meal we shared ended with Charles slopping his drink all over my birthday presents and my mother explaining heroin addiction to me. So, I wasn’t surprised when Charles threw down some liquid valor before dinner in anticipation of my anger. If he wanted to be welcomed on Christmas, he needed to be sober—or he needed to be gone.

Countless dinners, holidays, and birthdays taught me that my demands for sobriety would fall on deaf ears. But not this time. Charles gave me a gift—a one of a kind, limited edition, absolutely awkward treat. One that I didn’t know how to deal with at all. Charles went home that night, smacked a bright red bow on my father, and hand-delivered him to me on Christmas morning.

He arrived for breakfast freshly showered and looking flustered. He would remember this day for once only because his daughter had scolded him into sobriety. Dad teetered between happiness and shame. Grandma distracted us from Dad’s presence by bringing the piping hot bacon and biscuits from the kitchen to the table, theatrically announcing their arrival. Although these foods were the alleged focus of the meal, the real spotlight shined on the unopened liquor cabinet in my grandma’s kitchen—the cabinet I know Charles was begging Dad to open.

I’ve isolated myself from Charles. My family has too. It means we don’t see Dad, but it’s the best way to avoid confrontation and heartache. Sometimes I find myself wondering what it would be like if we talked with him more or if he still lived nearby. Would he be less inclined to use? If all families with an addict tried to hang on to a relationship with the user, would there be fewer addicts in the world? Christmas breakfast with Dad was followed by Charles whisking him away to Colorado where pot had just been legalized. I haven’t talked to Dad since that Christmas.

As Korsha Wilson stated in her YES! Magazine article, “Cooking Stirs the Pot for Social Change,” “Sometimes what we don’t cook says more than what we do cook.” When it comes to addiction, what isn’t served is more important than what is. In quiet moments, I like to imagine a meal with my family–including Dad. He’d have a spot at the table in my little fantasy. No alcohol would push him out of his chair, the cigarettes would remain seated in his back pocket, and the stench of weed wouldn’t invade the dining room. Fruit salad and gumbo would fill the table—foods that Dad likes. We’d talk about trivial matters in life, like how school is going and what we watched last night on TV.

Dad would feel loved. We would connect. He would feel less alone. At the end of the night, he’d walk me to the door and promise to see me again soon. And I would believe him.

Emma Lingo spends her time working as an editor for her school paper, reading, and being vocal about social justice issues. Emma is active with many clubs such as Youth and Government, KHS Cares, and Peer Helpers. She hopes to be a journalist one day and to be able to continue helping out people by volunteering at local nonprofits.

Powerful Voice Winner: Hayden Wilson

essay on food for class 6

Bittersweet Reunion

I close my eyes and envision a dinner of my wildest dreams. I would invite all of my relatives. Not just my sister who doesn’t ask how I am anymore. Not just my nephews who I’m told are too young to understand me. No, I would gather all of my aunts, uncles, and cousins to introduce them to the me they haven’t met.

For almost two years, I’ve gone by a different name that most of my family refuses to acknowledge. My aunt, a nun of 40 years, told me at a recent birthday dinner that she’d heard of my “nickname.” I didn’t want to start a fight, so I decided not to correct her. Even the ones who’ve adjusted to my name have yet to recognize the bigger issue.

Last year on Facebook, I announced to my friends and family that I am transgender. No one in my family has talked to me about it, but they have plenty to say to my parents. I feel as if this is about my parents more than me—that they’ve made some big parenting mistake. Maybe if I invited everyone to dinner and opened up a discussion, they would voice their concerns to me instead of my parents.

I would serve two different meals of comfort food to remind my family of our good times. For my dad’s family, I would cook heavily salted breakfast food, the kind my grandpa used to enjoy. He took all of his kids to IHOP every Sunday and ordered the least healthy option he could find, usually some combination of an overcooked omelet and a loaded Classic Burger. For my mom’s family, I would buy shakes and burgers from Hardee’s. In my grandma’s final weeks, she let aluminum tins of sympathy meals pile up on her dining table while she made my uncle take her to Hardee’s every day.

In her article on cooking and activism, food writer Korsha Wilson writes, “Everyone puts down their guard over a good meal, and in that space, change is possible.” Hopefully the same will apply to my guests.

When I first thought of this idea, my mind rushed to the endless negative possibilities. My nun-aunt and my two non-nun aunts who live like nuns would whip out their Bibles before I even finished my first sentence. My very liberal, state representative cousin would say how proud she is of the guy I’m becoming, but this would trigger my aunts to accuse her of corrupting my mind. My sister, who has never spoken to me about my genderidentity, would cover her children’s ears and rush them out of the house. My Great-Depression-raised grandparents would roll over in their graves, mumbling about how kids have it easy nowadays.

After mentally mapping out every imaginable terrible outcome this dinner could have, I realized a conversation is unavoidable if I want my family to accept who I am. I long to restore the deep connection I used to have with them. Though I often think these former relationships are out of reach, I won’t know until I try to repair them. For a year and a half, I’ve relied on Facebook and my parents to relay messages about my identity, but I need to tell my own story.

At first, I thought Korsha Wilson’s idea of a cooked meal leading the way to social change was too optimistic, but now I understand that I need to think more like her. Maybe, just maybe, my family could all gather around a table, enjoy some overpriced shakes, and be as close as we were when I was a little girl.

 Hayden Wilson is a 17-year-old high school junior from Missouri. He loves writing, making music, and painting. He’s a part of his school’s writing club, as well as the GSA and a few service clubs.

 Literary Gems

We received many outstanding essays for the Fall 2018 Writing Competition. Though not every participant can win the contest, we’d like to share some excerpts that caught our eye.

Thinking of the main staple of the dish—potatoes, the starchy vegetable that provides sustenance for people around the globe. The onion, the layers of sorrow and joy—a base for this dish served during the holidays.  The oil, symbolic of hope and perseverance. All of these elements come together to form this delicious oval pancake permeating with possibilities. I wonder about future possibilities as I flip the latkes.

—Nikki Markman, University of San Francisco, San Francisco, California

The egg is a treasure. It is a fragile heart of gold that once broken, flows over the blemishless surface of the egg white in dandelion colored streams, like ribbon unraveling from its spool.

—Kaylin Ku, West Windsor-Plainsboro High School South, Princeton Junction, New Jersey

If I were to bring one food to a potluck to create social change by addressing anti-Semitism, I would bring gefilte fish because it is different from other fish, just like the Jews are different from other people.  It looks more like a matzo ball than fish, smells extraordinarily fishy, and tastes like sweet brine with the consistency of a crab cake.

—Noah Glassman, Ethical Culture Fieldston School,  Bronx, New York

I would not only be serving them something to digest, I would serve them a one-of-a-kind taste of the past, a taste of fear that is felt in the souls of those whose home and land were taken away, a taste of ancestral power that still lives upon us, and a taste of the voices that want to be heard and that want the suffering of the Natives to end.

—Citlalic Anima Guevara, Wichita North High School, Wichita, Kansas

It’s the one thing that your parents make sure you have because they didn’t.  Food is what your mother gives you as she lies, telling you she already ate. It’s something not everybody is fortunate to have and it’s also what we throw away without hesitation.  Food is a blessing to me, but what is it to you?

—Mohamed Omar, Kirkwood High School, Kirkwood, Missouri

Filleted and fried humphead wrasse, mangrove crab with coconut milk, pounded taro, a whole roast pig, and caramelized nuts—cuisines that will not be simplified to just “food.” Because what we eat is the diligence and pride of our people—a culture that has survived and continues to thrive.

—Mayumi Remengesau, University of San Francisco, San Francisco, California

Some people automatically think I’m kosher or ask me to say prayers in Hebrew.  However, guess what? I don’t know many prayers and I eat bacon.

—Hannah Reing, Ethical Culture Fieldston School, The Bronx, New York

Everything was placed before me. Rolling up my sleeves I started cracking eggs, mixing flour, and sampling some chocolate chips, because you can never be too sure. Three separate bowls. All different sizes. Carefully, I tipped the smallest, and the medium-sized bowls into the biggest. Next, I plugged in my hand-held mixer and flicked on the switch. The beaters whirl to life. I lowered it into the bowl and witnessed the creation of something magnificent. Cookie dough.

—Cassandra Amaya, Owen Goodnight Middle School, San Marcos, Texas

Biscuits and bisexuality are both things that are in my life…My grandmother’s biscuits are the best: the good old classic Southern biscuits, crunchy on the outside, fluffy on the inside. Except it is mostly Southern people who don’t accept me.

—Jaden Huckaby, Arbor Montessori, Decatur, Georgia

We zest the bright yellow lemons and the peels of flavor fall lightly into the batter.  To make frosting, we keep adding more and more powdered sugar until it looks like fluffy clouds with raspberry seed rain.

—Jane Minus, Ethical Culture Fieldston School, Bronx, New York

Tamales for my grandma, I can still remember her skillfully spreading the perfect layer of masa on every corn husk, looking at me pitifully as my young hands fumbled with the corn wrapper, always too thick or too thin.

—Brenna Eliaz, San Marcos High School, San Marcos, Texas

Just like fry bread, MRE’s (Meals Ready to Eat) remind New Orleanians and others affected by disasters of the devastation throughout our city and the little amount of help we got afterward.

—Madeline Johnson, Spring Hill College, Mobile, Alabama

I would bring cream corn and buckeyes and have a big debate on whether marijuana should be illegal or not.

—Lillian Martinez, Miller Middle School, San Marcos, Texas

We would finish the meal off with a delicious apple strudel, topped with schlag, schlag, schlag, more schlag, and a cherry, and finally…more schlag (in case you were wondering, schlag is like whipped cream, but 10 times better because it is heavier and sweeter).

—Morgan Sheehan, Ethical Culture Fieldston School, Bronx, New York

Clever Titles

This year we decided to do something different. We were so impressed by the number of catchy titles that we decided to feature some of our favorites. 

“Eat Like a Baby: Why Shame Has No Place at a Baby’s Dinner Plate”

—Tate Miller, Wichita North High School, Wichita, Kansas 

“The Cheese in Between”

—Jedd Horowitz, Ethical Culture Fieldston School, Bronx, New York

“Harvey, Michael, Florence or Katrina? Invite Them All Because Now We Are Prepared”

—Molly Mendoza, Spring Hill College, Mobile, Alabama

“Neglecting Our Children: From Broccoli to Bullets”

—Kylie Rollings, Kirkwood High School, Kirkwood, Missouri  

“The Lasagna of Life”

—Max Williams, Wichita North High School, Wichita, Kansas

“Yum, Yum, Carbon Dioxide In Our Lungs”

—Melanie Eickmeyer, Kirkwood High School, Kirkwood, Missouri

“My Potluck, My Choice”

—Francesca Grossberg, Ethical Culture Fieldston School, Bronx, New York

“Trumping with Tacos”

—Maya Goncalves, Lincoln Middle School, Ypsilanti, Michigan

“Quiche and Climate Change”

—Bernie Waldman, Ethical Culture Fieldston School, Bronx, New York

“Biscuits and Bisexuality”

“W(health)”

—Miles Oshan, San Marcos High School, San Marcos, Texas

“Bubula, Come Eat!”

—Jordan Fienberg, Ethical Culture Fieldston School,  Bronx, New York

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  • Food: Where Does it Come From Class 6 Notes CBSE Science Chapter 1 (Free PDF Download)
  • Revision Notes

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Revision Notes for CBSE Class 6 Science Chapter 1 - Free PDF Download

Anything that can be eaten is called food. It is a necessary element in our life as we need nutrition for good health and growth and energy for doing work. Class 6 science notes Chapter 1 refers to food as a substance that is consumed by human beings and animals to grow and maintain their body. There are a variety of foods that can be eaten at different times of the day according to one’s requirement. 

People choose their food according to their taste, habitat, lifestyle, and availability. Ingredients are an important part of a dish. Class 6 Science Chapter 1 notes talk about all these things and much more to give us a comprehensive idea of food and why we can’t do without it.

Every NCERT Solution is provided to make the study simple and interesting on Vedantu. You can also download NCERT Solutions for Class 6 Maths to help you to revise the complete syllabus and score more marks in your examinations.

Download CBSE Class 6 Science Revision Notes 2023-24 PDF

Also, check CBSE Class 6 Science revision notes for All chapters:

Key Topics Covered in CBSE Class 6 Science Chapter 1  Food: Where Does it Come From 

The topics and sub-topics covered in Class 6 Science Chapter 1 Food Where Does It Come From are listed below:

Access Class 6 Science Chapter 1 - Food: Where Does it Come From? Notes

Food: Nutritious substance that living creatures eat or drink or that plants absorb in order to keep life and growth alive.

Both plants and animals require nourishment to survive.

Food’s applications in our body:

for the purpose of generating energy for growth

for the purposes of bodily functioning

for the healing of wounds

for the sake of health

Food source from plant

Plant roots are used as a source of nutrition. Carrot, turnip, radish, and beetroot, for example.

Food made from plant stems: Potato, coriander, and sugarcane are just a few examples.

Use of plant leaves as a food source: For example, spinach, cabbage, and onion.

Blossoms from a plant that is used to make food: Rose, cauliflower, and Bauhinia (kachnar) are just a few examples.

Fruits on the plant that are eaten include pulpy fruits such as grapes, bananas, and apples.

Almonds, currants, and other nuts and dried fruits.

Brinjal, tomato, gourd, and beans are fruits that are used as vegetables.

Food-grade seeds include:

Paddy (rice), maize (corn), wheat pulses (dal): gramme (chana), green gramme (mung), and pigeon pea.

Mustard (sarson), sesame (til), and coconut oil are examples of seeds that produce edible oil.

Food that comes from Animals 

Meat from Animals 

Fish, Prawns, Crabs 

Honey 

The food consumed in different parts of India differs significantly.

Plants and animals are the primary sources of our food.

Vegetables, legumes, spices, cereals, fruits, oils, and other plant-based foods.

Animal-based foods include milk, eggs, honey, meat, fish, and so on.

Salt and water are two other dietary sources.

Herbivores are animals that only consume plants. For example, a cow, a goat, or a sheep.

Carnivores are animals that only devour other animals. Tiger, lion, and other animals are examples.

Omnivores are animals that consume both plants and other animals. Bears, foxes, dogs, and other animals are examples.

Vegetarians eat only plant-based foods.

Non-vegetarians consume animal products such as meat, fish, poultry, and eggs.

Scavengers are animals that feed on dead and decaying food. Hyenas, vultures, and other predatory animals are examples.

Food Where Does It Come From Class 6 Notes - Free PDF Download

Food items and their ingredients are the main things to be discussed in this section. The numerous food items that we eat daily contain several ingredients or materials in them. For example-

Boiled rice = water + rice

Pulses = salt+ dal+ oil+ water + spices

Idli = urad dal (lentil) + rice + water

Chapati = water + atta

There are different types of cooking oil as well such as sunflower oil, mustard oil, coconut oil, soybean oil, and so on. 

Class 6 Chapter 1 Science Notes: Plant as a Food Part

The main sources of food derived from plants are food grains such as rice, maize, and wheat. We also get vegetables, fruits, spices, and oils from plants. The grains which are used for food are called cereals. 

Class 6 Science Chapter 1 notes also tell us about the several parts of plants that can be used for food and these are stems, roots, flowers, leaves, fruits, and seeds.

1. Plant Stems as Food: There are some plants that store food in their stems. Such stems are eaten by us. For example, potato, onion, garlic, and ginger.

2. Plant Roots as Food: We eat the roots of a few plants. For example, carrot, radish, sweet potato, and turnip.

3. Plant Leaves as Food: Leafy vegetables are full of vitamins, minerals, and fibre that provides roughage. For example, cabbage, lettuce, and spinach.

5. Fruits: Most of the plants store their food in their fruit. Examples: apple, mango, guava, pears, etc. 

6. Seeds as Food: Some seeds of plants are eaten as cereals and spices. They are rice, maize, pulses, and soya beans.

Sometimes various parts of the same plant can also be consumed. The mustard plant is one such example. Mustard plants have two edible parts. 

Leafy vegetables are used from leaves.

Mustard oil is extracted from the seeds of mustard plants.

Class 6th Science Chapter 1 Notes: All About Sprouts

Seeds that begin germinating giving out tiny roots under favourable conditions are called sprouts. Sprouts are rich in active glucose and vitamins A, B, and C and that makes them more nutritious than other food items. 

The seeds of chana (gram) and moong are converted into sprouts and used in our homes. The method of making sprouts is explained below: 

Some dry seeds of chana/moong are taken. 

Then a handful of seeds are soaked in water in a container and left like that overnight.

Next day, the whole water is drained and the seeds are taken out. 

The formation of little white structures can be observed in each seed. These are nothing but the new root. The germinating seeds at this stage are called sprouts. 

Notes of Class 6 Science Chapter 1: Animal Products As Food Items

Animal products that are used as food are honey, eggs, chicken, fish, mutton, and milk. Chapter 1 Science Class 6 notes will also tell you that milk is used for drinking purposes as well as converted into other products such as butter, curd, cheese, and ghee. Fish provides cod liver that is very rich in vitamin A. Human beings eat foods produced by both plants and animals. But animals eat only certain types of food.

Science Class 6 Chapter 1 Notes: Food Producers And Consumers 

In the notes of Chapter 1 Science Class 6, the basic concept of producers and consumers has been discussed. But before moving on to that, you need to have a basic understanding of photosynthesis which is the process of food preparation by green plants or the producers. 

It is an important section of Class 6 Chapter 1 Science notes. Green plants by the process of photosynthesis make their own food. They absorb water from the soil, energy from the sunlight, carbon dioxide gas from the air, and then their food. Another essential component needed for this process is the green pigment called chlorophyll which is present in the plant itself. 

The main product of photosynthesis is glucose. A part of this glucose is utilised by the plant for its own growth; the rest is stored in the form of starch in different parts of the plant which humans and other animals devour as food. The most important byproduct of photosynthesis is oxygen. 

Animals are called consumers as they cannot make their own food like plants. They depend on plants for their food and energy requirements. Animals are divided into three categories depending on their food habits. They are:

Herbivores - plant eaters

Carnivores - flesh-eaters

Omnivores - eat both plants as well as other animals

Notes of Science Class 6 Chapter 1 explain all these concepts of food in a compact manner. It is easy to relate since we eat these food items in our daily life. 

Why Choose Vedantu?

Vedantu is an interactive online tutoring platform where teachers provide tuition to students via the internet. All the teachers of Vedantu are highly experienced and qualified. The notes they prepare for you are authentic and as per CBSE standards. So, by referring to them in addition to your textbook you can certainly score good marks in your exams.

Benefits of CBSE Class 6 Science Revision Notes on Chapter 1  Food: Where Does it Come From 

The following are some of the benefits you will get by referring to the revision notes on Class 6 Science Chapter 1.

CBSE Class 6 Science Revision Notes on Chapter 1 provide in-depth knowledge on the topics related to foods and its sources which will help you to get a clear understanding of the concepts.

Revision Notes on Food: Where Does it Come From are explained in a step-by-step manner which will improve the problem-solving ability of students.

The Revision Notes of Chapter 1 are prepared by our science experts, having years of experience in this field, to provide you with the best study material which will help you to secure good marks in the exam.

These revision notes are prepared keeping in mind the CBSE guidelines which will keep you well prepared for the Class 6 examinations.

Additional Materials for CBSE Class 6 Science by Vedantu

Ncert solutions for class 6 science, chapter wise revision notes for class 6 science.

Chapter 2 - Components of Food Notes

Chapter 3 - Fibre to Fabric Notes

Chapter 4 - Sorting Materials into Groups Notes

Chapter 5 - Separation of Substances Notes

Chapter 6 - Changes around Us Notes

Chapter 7 - Getting to Know Plants Notes

Chapter 8 - Body Movements Notes

Chapter 9 - The Living Organisms and Their Surroundings Notes

Chapter 10 - Motion and Measurement of Distances Notes

Chapter 11 - Light, Shadows and Reflections Notes

Chapter 12 - Electricity and Circuits Notes

Chapter 13 - Fun with Magnets Notes

Chapter 14 - Water Notes

Chapter 15 - Air Around Us Notes

Chapter 16 - Garbage In, Garbage Out Notes

The Revision Notes on Class 6 Science Chapter 1 Food: Where Does It Come From will help students to have a clear understanding of the variation of the food items eaten in different regions of India, the main sources of our food, different edible parts of plants, and the type of foods the animals eat. Students are advised to refer to these notes to secure good marks in the exams. To access other chapters' revision notes and important study materials for Class 6 students, explore Vedantu’s website.

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FAQs on Food: Where Does it Come From Class 6 Notes CBSE Science Chapter 1 (Free PDF Download)

1. What are the topics included in CBSE Class 6 Science Chapter 1?

Class 6 Science Chapter 1 Food: Where Does it come from? consists of the following topics:

Food Variety

Food Materials and Sources

Plant Parts and Animal Products as Food

Plant Parts as Food

What do Animals Eat?

Mainly, Class 6 Science Chapter 1 explains the various types of food that we consume and along with the source of the food.

2. How many Subjects are there in CBSE Class 6 Syllabus?

The total number of subjects assigned to CBSE Class 6 are six. These subjects are Science, Social Science, Mathematics, Computer Science and Hindi. Each of these subjects consists of 12-16 chapters along with chapter-wise solutions and practise questions. To know more about CBSE Class 6 Syllabus, students can download the free PDF for Class 6 Syllabus from the official website of Vedantu.  We have also attached the Class 6 Science Chapter 1 notes pdf on this page.

3. How important are NCERT Solutions in Class 6?

NCERT Solutions for class 6 are provided chapter-wise at the end of every lesson. These solutions are provided so that the students can have a proper revision of the topic studied. It provides easy-to-understand solutions for complex problems and boosts up your confidence about the subject like Mathematics and Science. 

Moreover, referring to NCERT Solutions will further enhance your interest in the subject and increase your problem-solving skills.

4. Can I avail the Revision Notes for Class 6 Science for free?

Yes, you can avail of Class 6 Science Revision Notes for absolutely free of cost. You can opt for study materials offered by Vedantu, one of the e-learning platforms in India. It provides free PDFs of solved NCERT Solutions, revision notes, important questions, and sample papers for every class. These revision notes are solved by the subject matter experts having years of experience in the respective subjects.  

5. From where can I download NCERT Class 6 Science Chapter 1?

NCERT Class 6 Science Chapter 1 is available on the Vedantu website and on the Vedantu app at free of cost. To make access easy for the students, Vedantu provides them solutions in PDF format which can simply be downloaded. To make sure that every student gains knowledge from Vedantu the downloads are totally free of cost. If you want to prepare the entire subject thoroughly, NCERT is the best option for you. You will get point to point information regarding all the topics in easy language.

6. What are the important topics covered in Class 6 Science Chapter 1?

Class 6 Science Chapter 1 ‘Food: Where Does It Come From?’ is a chapter that discusses the basics of the food we eat. It talks about the variety of foods, ingredients, and the sources from where we can obtain food. It tells the students about the food we get from plants and animals, parts of plants that are edible and that can be consumed by both humans and animals. It also talks about what animals eat and how they are categorized into herbivores, carnivores and omnivores.

7. Where does our food come from Class 6?

Food is a vital element for the growth and development of the human body. Two major sources of food that humans prefer are:

Plants - Fruits and vegetables grown in different plants are used by humans to make various dishes. Also, there are different parts of the plants that are edible too such as stems, leaves etc.

Animals - Animals such as chicken, fish, crabs, etc. are consumed by humans. Animals such as cows and buffalo provide us with milk. 

8. Where do animals get food from?

Just like we humans need various sources to obtain food. Similarly, animals are grouped into three different categories and they consume food according to that.

Herbivores - The animals that only eat plants and plant products are called herbivores. For example, cows, goats, deer, etc.

Carnivores - The animals that only consume other animals are called carnivores. For example, lions, tigers, etc. 

Omnivores - The animals that consume both plants and animals are called omnivores. For example, bears, dogs, etc.

9. How to write high-quality answers for Class 6 Science Chapter 1?

To improve the quality of your answers, the first thing you need to focus on is regular practice. You need to put consistent efforts in order to see any kind of improvement in your answer delivery. Present your answers in a neat and organised way. Highlight the important words and sentences. Stick to the main concepts that have been asked in the exam. Do not put unnecessary information. It will waste your time and will make your answers look vague.

NCERT Solutions

Study materials for class 6.

EssayBanyan.com – Collections of Essay for Students of all Class in English

Essay on Food

As we all know, we need food to stay alive. But is food necessary only to survive? Apart from feeding our hunger, food is our source of happiness. The pleasure we derive from eating delicious meals serves as a source of pure delight. Food has the unique ability to evoke positive emotions and bring people together. In essence, food nourishes both our bodies and our souls, leaving us with a deep sense of happiness and satisfaction. To discover more about food, let us discuss today food in detail.

Food Essay in English

Here, we are presenting long and short essays on Food in English for students under word limits of 100 – 150 Words, 200 – 250 words, and 500 – 600 words. This topic is useful for students of classes 1, 2, 3, 4, 5, 6, 7, 8, 9, 10, 11, and 12 in English. These provided essays will also be helpful for students to write essay, speech, or paragraphs on this topic.

10 Lines Essay on Food (100 – 120 Words)

1) Food is a basic need that keeps people alive.

2) It provides essential nutrients required for the development of the body.

3) It comes in various forms, like fruits, vegetables, grains, meat, dairy products, etc.

4) Food can be prepared through various methods like boiling, frying, grilling, baking, etc.

5) Food can be categorized as healthy or unhealthy.

6) Fast foods are unhealthy while balanced diet is healthy.

7) Food can be a source of enjoyment and can bring people together.

8) Many countries have iconic dishes that are known worldwide.

9) Food preferences and tastes can vary widely from person to person.

10) Food is an important part of many cultural celebrations and traditions.

Essay on Food (250 – 300 Words)

Introduction

Foods play a vital role to survive on the earth. It provides us with the necessary nutrients and energy to survive and thrive. It not only fuels our bodies but also brings people together, creating moments of joy and pleasure.

Components of Food

Food is made up of five main components that are necessary to maintain good health and wellbeing. These are:

  • Carbohydrates provide us with the fuel we need to perform various activities. Examples of carbohydrates include bread, rice, potatoes, etc.
  • Proteins are most important part of the food we take as they are the building blocks of our bodies. They are responsible for the growth and repair of tissues and cells. Some of the Protein foods are meat, fish, eggs, beans, etc.
  • Fats provide us with energy and help in the absorption of certain vitamins. However, its excessive intake can lead to health issues. Some examples are nuts, avocados, olive oil, etc.
  • Vitamins and minerals are micronutrients that are required in small amounts but play a crucial role in various body functions. Fruits, vegetables, and dairy products are excellent sources of vitamins and minerals.

Benefits of Food

Eating a balanced diet that includes all the necessary components of food has numerous benefits. It provides us with the energy we need to carry out daily activities and aids in maintaining a healthy body weight. Moreover, a balanced diet ensures that our bodies receive all the necessary nutrients. Eating a variety of foods brings enjoyment to our meals. Food is often a part of traditions and celebrations, which brings people together.

In simple words, food is the fuel that keeps our bodies running. Today, children love to eat junk food that affects their health. Consuming a balanced diet ensures good health and wellbeing.

Long Essay on Food (500 Words)

Food is an essential part of our lives. It is not only a source of nourishment and sustenance but also a means of bringing people together. From the moment we are born, food becomes an integral part of our daily routine. We rely on it for energy, growth, and overall well-being.

Food: The Backbone of Survival

Food is the fuel that keeps our body parts functioning. It provides us with the necessary nutrients, such as carbohydrates, proteins, vi tamins, and minerals that our body needs to function properly. A balanced and nutritious diet can help prevent various diseases and maintain a strong immune system. It supports healthy growth and provides us with the strength and vitality to lead an active lifestyle.

Food: Connecting Hearts

Food has the power to bring people together, to connect hearts and forge strong relationships. Sharing a meal with family and friends is a universal way of expressing love, bonding, and creating long-lasting memories. Food is often at the center of celebrations, festivals, and special occasions, reminding us of our cultural heritage and traditions.

Types of Food

Food comes in various forms, flavors, and textures. It is a reflection of the diverse cultures and cuisines around the world. From staple foods like grains and cereals to fruits, vegetables, meat, and dairy products, there is a wide array of choices available to satisfy our taste buds. Different regions have their own unique culinary specialties, spices, and cooking techniques. Whether it is Italian pasta, Indian curries, or Mexican tacos, each dish showcases the creativity and craftsmanship of the culinary arts.

Healthy Food vs Junk Food

While all types of food are necessary for our health, it is important to make wise choices when it comes to our diet. A balanced diet consists of a variety of foods that provide the essential nutrients our bodies need. Fresh fruits and vegetables, lean proteins, whole grains, and healthy fats should make up a significant portion of our meals. On the other hand, junk food is high in calories and offers little to no nutritional value. Regular consumption of junk food can lead to obesity, heart diseases, and other health issues.

Food Waste: A Global Issue

Unfortunately, the issue of food waste has become a pressing global concern. It is estimated that one-third of all food produced for human use is wasted each year. This waste not only has serious economic and environmental consequences, but it also represents a missed opportunity to tackle global hunger. There are efforts underway to promote awareness about the necessity of minimizing food waste and establishing sustainable practices throughout the food supply chain.

Food is more than just a means of sustenance; it is a vital part of our lives, connecting us with others and enriching our experiences. Food plays a central role in our well-being and happiness. We can ensure that food remains a source of joy, health, and unity for future generations by making smart choices, appreciating the diversity of cuisine, and working to reduce food waste.

I hope the above provided essay on food will be helpful in understanding the importance of food.

FAQs: Frequently Asked Questions on Food

Ans. Italy has the best cuisine in the world.

Ans. Some famous foods of India are: Misal Pav (Maharashtra), Kosha Mangsho (West Bengal), Dhokla (Gujarat), Litti Chowkha (Bihar), etc.

Ans. Food contains calories, which our body converts into energy. This energy allows us to perform various activities and functions throughout the day.

Ans. Protein rich food, egg, nuts and seeds are good for weight loss.

Ans. Oily fish, broccoli, nuts, dark chocolates, avocados, etc are considered good for brain.

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Essays About Food: Top 5 Examples and 6 Writing Prompts

Food is one of the greatest joys of life; it is both necessary to live and able to lift our spirits. If you are writing essays about food, read our guide.

Many people live and die by food. While its primary purpose is to provide us with the necessary nutrients to carry out bodily functions, the satisfaction food can give a person is beyond compare. For people of many occupations, such as chefs, waiters, bakers, and food critics, food has become a way of life.

Why do so many people enjoy food? It can provide us with the sensory pleasure we need to escape from the trials of daily life. From the moist tenderness of a good-quality steak to the sweet, rich decadence of a hot fudge sundae, food is truly magical. Instead of eating to stay alive, many even joke that they “live to eat.” In good food, every bite is like heaven.

5 Top Essay Examples

1. food essay by evelin tapia, 2. why japanese home cooking makes healthy feel effortless by kaki okumura, 3. why i love food by shuge luo.

  • 4.  My Favorite Food by Jayasurya Mayilsamy 
  • 5. ​​Osteria Francescana: does the world’s best restaurant live up to the hype? by Tanya Gold

6 Prompts for Essays About Food

1. what is your favorite dish, 2. what is your favorite cuisine, 3. is a vegan diet sustainable, 4. the dangers of fast food, 5. a special food memory, 6. the food of your home country.

“Food has so many things in them such as calories and fat. Eating healthy is important for everyone to live a healthy life. You can eat it, but eating it daily is bad for you stay healthy and eat the right foods. Deep fried foods hurt your health in many ways. Eat healthy and exercise to reduce the chances of any health problems.”

In this essay, Tapia writes about deep-fried foods and their effects on people’s health. She says they are high in trans fat, which is detrimental to one’s health. On the other hand, she notes reasons why people still eat foods such as potato chips and french fries, including exercise and simply “making the most of life.” Despite this, Tapia asserts her position that these foods should not be eaten in excess and can lead to a variety of health issues. She encourages people to live healthy lives by enjoying food but not overeating. 

“Because while a goal of many vegetables a day is admirable, in the beginning it’s much more sustainable to start with something as little as two. I learned that with an approach of two-vegetable dishes at a time, I would be a lot more consistent, and over time a large variety would become very natural. In fact, now following that framework and cooking a few simple dishes a day, I often find that it’s almost difficult to not reach at least several kinds of vegetables a day.”

Okumura discusses simple, healthy cooking in the Japanese tradition. While many tend to include as many vegetables as possible in their dishes for “health,” Okumura writes that just a few vegetables are necessary to make healthy but delicious dishes. With the help of Japanese pantry staples like miso and soy sauce, she makes a variety of traditional Japanese side dishes. She shows the wonders of food, even when executed in its simplest form. 

“I make pesto out of kale stems, toast the squash seeds for salad and repurpose my leftovers into brand new dishes. I love cooking because it’s an exercise in play. Cooking is forgiving in improvisation, and it can often surprise you. For example, did you know that adding ginger juice to your fried rice adds a surprisingly refreshing flavor that whets your appetite? Neither did I, until my housemate showed me their experiment.”

In her essay, Luo writes about her love for food and cooking, specifically how she can combine different ingredients from different cuisines to make delicious dishes. She recalls experiences with her native Chinese food and Italian, Singaporean, and Japanese Cuisine. The beauty of food, she says, is the way one can improvise a dish and create something magical. 

4.   My Favorite Food by Jayasurya Mayilsamy 

“There is no better feeling in the world than a warm pizza box on your lap. My love for Pizza is very high. I am always hungry for pizza, be it any time of the day. Cheese is the secret ingredient of any food it makes any food taste yummy. Nearly any ingredient can be put on pizza. Those diced vegetables, jalapenos, tomato sauce, cheese and mushrooms make me eat more and more like a unique work of art.”

Mayilsamy writes about pizza, a food he can’t get enough of, and why he enjoys it as much as he does. He explains the different elements of a good pizza, such as cheese, tomato sauce, other toppings, and the crust. He also briefly discusses the different types of pizzas, such as thin crust and deep dish. Finally, he gives readers an excellent description of a mouthwatering pizza, reminding them of the feeling of eating their favorite food. 

5. ​​ Osteria Francescana: does the world’s best restaurant live up to the hype? by Tanya Gold

“After three hours, I am exhausted from eating Bottura’s dreams, and perhaps that is the point. If some of it is delicious, it is also consuming. That is the shadow cast by the award in the hallway, next to the one of a man strangled by food. I do not know if this is the best restaurant on Earth, or even if such a claim is possible. I suspect such lists are designed largely for marketing purposes: when else does Restaurant magazine, which runs the competition, get global coverage for itself and its sponsors?”

Gold reviews the dishes at Osteria Francescana, which is regarded by many as the #1 restaurant in the world. She describes the calm, formal ambiance and the polished interiors of the restaurants. Most importantly, she goes course by course, describing each dish in detail, from risotto inspired by the lake to parmesan cheese in different textures and temperatures. Gold concludes that while a good experience, a meal at the restaurant is time-consuming, and her experience is inconclusive as to whether or not this is the best restaurant in the world. 

Essays About Food: What is your favorite dish?

Everyone has a favorite food; in your essay, write about a dish you enjoy. You can discuss the recipe’s history by researching where it comes from, the famous chefs who created it, or which restaurants specialize in this dish. Provide your readers with an ingredients list, and describe how each ingredient is used in the recipe. Conclude your essay with a review of your experience recreating this recipe at home, discuss how challenging the recipe is, and if you enjoyed the experience.

Aside from a favorite dish, everyone prefers one type of cuisine. Discuss your favorite cuisine and give examples of typical dishes, preparations for food, and factors that influence your chosen cuisine. For example, you could choose Italian cuisine and discuss pasta, pizza, gelato, and other famous food items typically associated with Italian food.

Many people choose to adopt a vegan diet that consists of only plant-based food. For your essay, you can discuss this diet and explain why some people choose it. Then, research the sustainability of a plant-based diet and if a person can maintain a vegan diet while remaining healthy and energized. Provide as much evidence as possible by conducting interviews, referencing online sources, and including survey data. 

Essays About Food: The dangers of fast food

Fast food is a staple part of diets worldwide; children are often raised on salty bites of chicken, fries, and burgers. However, it has been linked to many health complications, including cancer and obesity . Research the dangers of fast food, describe each in your essay, and give examples of how it can affect you mentally and physically. 

Is there a memory involving food that you treasure? Perhaps it could be a holiday celebration, a birthday, or a regular day when went to a restaurant. Reflect on this memory, retelling your story in detail, and describe the meal you ate and why you remember it so fondly.

Every country has a rich culture, a big component of which is food. Research the history of food in your native country, writing about common native dishes and ingredients used in cooking. If there are religious influences on your country’s cuisine, note them as well. Share a few of these recipes in your essay for an engaging piece of writing.

Tip: If writing an essay sounds like a lot of work, simplify it. Write a simple 5 paragraph essay instead.

For help picking your next essay topic, check out the best essay topics about social media .

essay on food for class 6

Martin is an avid writer specializing in editing and proofreading. He also enjoys literary analysis and writing about food and travel.

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Essay Writing Topics For Class 6

Essay Writing Topics For Class 6 Format, Examples, Topics, Exercises

Essay writing topics for class 6 in english.

Writing essays is a crucial part of the academic curriculum for students of all ages. As students progress through their academic journey, the complexity and length of essays increase. Class 6 students are typically expected to write essays that are between 500 and 1000 words long. The essays are usually written in a five-paragraph format and include an introduction, three body paragraphs, and a conclusion. In this article, we will discuss some essay writing topics for class 6 students, along with the English Grammar , format, and examples.

Also Read: Essay Writing For Class 8

Format Of Class 6 Essays:

Before we start discussing the essay topics, let’s take a look at the format of class 6 essays.

Introduction:

The introduction should be a brief paragraph that provides an overview of the topic. It should include a thesis statement that tells the reader what the essay is about.

Body Paragraphs:

The body paragraphs should be three in number, and each paragraph should focus on a specific idea related to the topic. Each paragraph should have a topic sentence that introduces the idea and supporting details that explain and support the topic sentence.

Conclusion:

The conclusion should be a summary of the main points discussed in the essay. It should restate the thesis statement and provide a final thought on the topic.

Essay Writing Topics For Class 6:

1. My Favorite Season 2. My Favorite Animal 3. My Best Friend 4. My Favorite Sport 5. My Favorite Food 6. My School Life 7. My Family 8. The Importance of Reading 9. My Favorite Movie 10. My Favorite Book 11. My Hobby 12. My Role Model 13. The Importance of Discipline 14. My Dreams and Aspirations 15. The Importance of Education 16. My Favorite Holiday 17. My Favorite Teacher 18. My Favorite Place 19. My Favorite Subject 20. My Favorite Color

Examples Of Essay Writing Topics For Class 6:

1. My Favorite Season:

My favorite season is winter. I love the cold weather, and I get excited when the first snowfall arrives. I enjoy making snowmen and having snowball fights with my friends. I also love the holidays that come during winter, such as Christmas and New Year’s. During winter break, my family and I like to go skiing, and we have a lot of fun together.

2. My Best Friend:

My best friend’s name is Sarah. We have been friends since kindergarten, and we have a lot in common. We both love animals and enjoy playing video games together. We also enjoy playing soccer and often compete against each other. Sarah is always there for me when I need her, and I feel lucky to have her as my best friend.

3. The Importance of Reading:

Reading is very important because it helps improve our vocabulary and comprehension skills. It also stimulates our imagination and creativity. By reading, we can learn about different cultures and explore new ideas. Reading is also a great way to relax and escape from our daily stresses.

Recommended Reading: Essay Writing Topics For Class 6

Conclusion On Essay Writing Topics For Class 6:

Writing essays is an essential skill for students to develop, and by practicing writing on different topics, students can become better writers. The above essay topics can be a starting point for class 6 students, and by following the essay format, they can write well-structured essays that effectively communicate their ideas.

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essay on food for class 6

500+ Words Essay On Food

Food is the essential source of nutrition required for growth and development of living organisms. It is basically a source of energy needed for organisms to grow and develop into mature individuals. Food contains essential nutrients such as carbohydrates, proteins, fats, fibers, vitamins and minerals. They can be eaten raw, cooked or processed. Humans and other living organisms eat food to provide energy to their body in order to perform specific functions. This will enable them to survive and stay healthy. 

There are different types of foods available such as vegetables, fruits, cereals, meat, dairy products, etc. Humans have different types of taste buds such as sour, sweet and salty. Depending on their taste preference, they like to eat food as per their choice and interest. All countries are famous for their particular variety of cuisine. The benefits of food is that it provides energy to the body to work and stay healthy. Additionally, it helps in fighting against diseases. Without food, no living organisms in this world can survive. In this food essay, we will discuss the types and importance of food in our lives. 

Types of Food

There are many types of food that we consume in daily life. Each food has specific nutrition and functions to perform. These food items are responsible for protecting the body from harmful bacteria and viruses. Eating different types of food ensures that all the nutrients are available to the body in a balanced way. People can get bored of eating the same kind of food. Therefore, eating different types of food items will provide the necessary nutrients. The different types of food are mentioned below:

  • Vegetables and cereals: These are rich in vitamins and minerals. Some of the vegetables are green leafy vegetables, potatoes, carrots, beetroots, etc. Cereals and legumes are a great source of carbohydrates such as millets, corn, ragi, etc. 
  • Fruits: Fruits are also the main source of vitamins and minerals. For example, apples, oranges, grapes, kiwi, etc. 
  • Dairy products: These are the products obtained from domesticated animals such as cows, goats, buffaloes, etc. They are also referred to as dairy products because they produce milk, butter, cheese, etc. These dairy products are extremely nutritious and rich in calcium. 
  • Fish and meat products: These are the main sources of protein. Eating fish and meat will provide nutrition in the form of proteins to the body. It is responsible for growth and maintenance.

Also read: Essay on water .

Importance of Food 

Food is an extremely important source of energy in humans and other living organisms. It is vital for the growth and development of the body. It helps in performing day to day activities in an efficient way. It promotes immunity, repairs cells and strengthens bones and muscles to perform basic functions of the body. Most importantly, it provides nourishment to physical and mental health. The importance of food are mentioned below: 

  • Provides Nutrition: Food provides nutrition to the body in the form of vitamins, minerals, carbohydrates, proteins, fibers, etc. The food items consist of the following nutrients such as carbohydrates in the form of cereals, potatoes, etc, vitamins and minerals in the form of fruits and vegetables as well as proteins in the form of dairy products such as milk, meat, eggs, etc. 
  • Promotes Growth: Eating nutritious foods enables the body to grow efficiently. It makes sure that the body is functioning properly. While the intake of food is necessary, eating a balanced diet is equally important for growth and development. 
  • Builds Immunity: Food helps in building immunity in the human body. It protects the body from harmful bacteria, viruses, parasites, etc. It helps in fighting against diseases. 
  • Protects against diseases: Eating healthy food protects the body from chronic health problems and disorders. It will make sure that the body fights against foreign particles in order to protect people from falling ill. 
  • Strengthens bones and muscles: Eating healthy food items promotes strengthening of muscles and bones. It makes muscles strong and increases bone density of a person.
  • Maintains body weight: Eating a balanced diet and required calories will help in maintaining the body weight as per the BMI of a person. This will enable them to stay fit and eat healthy food throughout their life. 

Tips For Eating Healthy Food

Some of the basic tips for eating healthy food are mentioned below:

  • Eat nutritious food rich in vitamins, minerals, proteins, carbohydrates, fats, etc.
  • Avoid junk food in order to fight against diseases.
  • Buy fresh and good quality food items. 
  • Clean vegetables and fruits properly before eating. 
  • Avoid overeating to maintain body weight. 
  • Eat food which is rich in nutrients. 
  • Eat essential nutrients that have to be taken in balanced proportions. 
  • Eat more fruits and vegetables. 
  • Reduce the amount of fat and sugar in your diet in order to avoid weight gain and other health issues. 
  • Drink more water. 
  • Increase the intake of protein in diet. 
  • Avoid fried items and processed foods. 
  • Add healthy fats in the diet. 
  • Avoid food items in excessive quantities. 
  • Eat low fat food items. 

Conclusion 

Food is the basic source of energy for survival of living organisms. The different types of food are vegetables, fruits, dairy products, meat, cereals, etc. Food helps in protecting the body from harmful substances and promotes growth and development. 

We hope this food essay was useful to you. Check essays for kids to explore more such topics. 

Frequently Asked Questions On Food

What is a food essay.

It is a short essay on food which is the most important source of energy for survival.

What are the types of food?

The types of food are vegetables, fruits, cereals, dairy products and meat.

What is the importance of food?

The importance of food is providing energy, promoting growth and development, and protecting the body against diseases.

Junk Food Essay for Students and Children

500+ words essay on junk food.

The term ‘junk food’ itself says a lot about this food. It indicates how it is harmful to our health. Furthermore, junk foods are basically trash which harms our bodies in different ways. They have high levels of cholesterol, sugar, calories and more. We see how nowadays, the younger generation is getting indulging in more and more junk food. This is putting their lives in danger and giving them an unhealthy lifestyle .

Junk Food Essay

Furthermore, junk food does not have a single benefit. It only has ill-effects as they do not contain nutritional value . Parents must teach their kids about the ill-effects of junk food. Moreover, they must provide them with healthy meals at home so they won’t have to go out to eat fast food.

Rising Popularity of Junk Food

We all know that the fast-food industry is increasing by leaps and bounds these days. People these days are more attracted to junk food because it is appealing. Why is that? People are using manipulative ways to entice people to buy their fast food.

Moreover, junk food is prepared very easily. It takes minimum time to prepare it as it does not have any nutritious ingredients. We see how junk food does not have any special ingredients. It just contains common harmful ones in excess like oil, sugar, and more.

Furthermore, junk food is very reasonable. As it does not require any healthy material, it is not that costly. We see how it is available at very reasonable pricing. It is one of the main reasons why people buy it frequently.

Most importantly, junk food has become very accessible now, more than ever. With the onset of numerous food delivery apps, you can now get junk food with a single click. You have a plethora of options now which will deliver all sorts of junk food right at your doorstep.

Get the huge list of more than 500 Essay Topics and Ideas

Ill-effects of Junk Food

The major characteristic of junk food is that it spikes the energy levels instantly. It does not really benefit your body, just satisfies your taste buds. If we intake junk food regularly, we get moody more often.

Moreover, regular consumption of junk food causes a drop in the concentration levels of a person. This is why we see how kids these days are easily distracted. Moreover, you may also notice how obesity becoming common these days. It is a very chronic disease which is only enhanced by eating junk food.

Further, you may also notice how junk food increases blood pressure and sugar. A person gets more prone to heart diseases due to the fattening products used in it. Similarly, junk food is not easy to digest. This may gradually damage your brain function because it creates a lack of oxygen levels.

Junk food does not only damage the heart but the liver as well. It causes diabetes amongst people from an early age. Moreover, the lack of fibers in junk food equals to a damaged digestive system. This may cause constipation as well. Therefore, we see how junk food companies are fooling people. They are deceiving them into consuming their junk food to increase their sales. Thus, we need to realize this fact as soon as possible. Try to replace junk food with healthy food. Prepare your meals at home instead of ordering outside.

FAQ on Junk Food Essay

Q.1 Why is junk food getting popular?

A.1 Junk food is getting popular because it is easily accessible now. It is appealing and fast food companies are fooling the public for increasing their sales.

Q.2 State the ill-effects of junk food.

A.2 Junk food causes a lot of chronic diseases like diabetes, cholesterol, heart diseases. It drops your concentration level and messes with your digestive system.

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Essay on Food Waste in English for Children and Students

essay on food for class 6

Essay on Food Waste

Introduction

Food is one of our basic needs. It is important for everyone, whether rich or poor. But it is a fact that the King has plenty of food, while a poor wanders for his one-time meal. It is found that one, who has plenty of food, often wastes it.

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Target Exam ---

The wastage of food starts right from its production to the final consumption. While storing the grown crop, lots of food wastes because of improper storage. Purchasing more than the needed food in restaurants and hotels is also a major reason for food wastage. Sometimes, there is food prepared more than needed in our houses, which brings the wastage of lots of food. The food, prepared in the marriages and other functions, also causes food wastage in a huge amount.

There should be proper planning of the food storage. Also, we should buy and cook only the needed amount of food. Instead of wasting food in marriages and other functions, we can distribute them among hungry poor people. There are lots of ways to avoid food wastage.

There are many families across the world living without food. Think about them and start feeding them whenever it is possible, instead of wasting it. Food is for everyone, not for one.

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The Philippines economy in 2024: Stronger for longer?

The Philippines ended 2023 on a high note, being the fastest growing economy across Southeast Asia with a growth rate of 5.6 percent—just shy of the government's target of 6.0 to 7.0 percent. 1 “National accounts,” Philippine Statistics Authority, January 31, 2024; "Philippine economic updates,” Bangko Sentral ng Pilipinas, November 16, 2023. Should projections hold, the Philippines is expected to, once again, show significant growth in 2024, demonstrating its resilience despite various global economic pressures (Exhibit 1). 2 “Economic forecast 2024,” International Monetary Fund, November 1, 2023; McKinsey analysis.

The growth in the Philippine economy in 2023 was driven by a resumption in commercial activities, public infrastructure spending, and growth in digital financial services. Most sectors grew, with transportation and storage (13 percent), construction (9 percent), and financial services (9 percent), performing the best (Exhibit 2). 3 “National accounts,” Philippine Statistics Authority, January 31, 2024. While the country's trade deficit narrowed in 2023, it remains elevated at $52 billion due to slowing global demand and geopolitical uncertainties. 4 “Highlights of the Philippine export and import statistics,” Philippine Statistics Authority, January 28, 2024. Looking ahead to 2024, the current economic forecast for the Philippines projects a GDP growth of between 5 and 6 percent.

Inflation rates are expected to temper between 3.2 and 3.6 percent in 2024 after ending 2023 at 6.0 percent, above the 2.0 to 4.0 percent target range set by the government. 5 “Nomura downgrades Philippine 2024 growth forecast,” Nomura, September 11, 2023; “IMF raises Philippine growth rate forecast,” International Monetary Fund, July 16, 2023.

For the purposes of this article, most of the statistics used for our analysis have come from a common thread of sources. These include the Central Bank of the Philippines (Bangko Sentral ng Pilipinas); the Department of Energy Philippines; the IT and Business Process Association of the Philippines (IBPAP); and the Philippines Statistics Authority.

The state of the Philippine economy across seven major sectors and themes

In the article, we explore the 2024 outlook for seven key sectors and themes, what may affect each of them in the coming year, and what could potentially unlock continued growth.

Financial services

The recovery of the financial services sector appears on track as year-on-year growth rates stabilize. 6 Philippines Statistics Authority, November 2023; McKinsey in partnership with Oxford Economics, November 2023. In 2024, this sector will likely continue to grow, though at a slower pace of about 5 percent.

Financial inclusion and digitalization are contributing to growth in this sector in 2024, even if new challenges emerge. Various factors are expected to impact this sector:

  • Inclusive finance: Bangko Sentral ng Pilipinas continues to invest in financial inclusion initiatives. For example, basic deposit accounts (BDAs) reached $22 million in 2023 and banking penetration improved, with the proportion of adults with formal bank accounts increasing from 29 percent in 2019 to 56 percent in 2021. 7 “Financial inclusion dashboard: First quarter 2023,” Bangko Sentral ng Pilipinas, February 6, 2024.
  • Digital adoption: Digital channels are expected to continue to grow, with data showing that 60 percent of adults who have a mobile phone and internet access have done a digital financial transaction. 8 “Financial inclusion dashboard: First quarter 2023,” Bangko Sentral ng Pilipinas, February 6, 2024. Businesses in this sector, however, will need to remain vigilant in navigating cybersecurity and fraud risks.
  • Unsecured lending growth: Growth in unsecured lending is expected to continue, but at a slower pace than the past two to three years. For example, unsecured retail lending for the banking system alone grew by 27 percent annually from 2020 to 2022. 9 “Loan accounts: As of first quarter 2023,” Bangko Sentral ng Pilipinas, February 6, 2024; "Global banking pools,” McKinsey, November 2023. Businesses in this field are, however, expected to recalibrate their risk profiling models as segments with high nonperforming loans emerge.
  • High interest rates: Key interest rates are expected to decline in the second half of 2024, creating more accommodating borrowing conditions that could boost wholesale and corporate loans.

Supportive frameworks have a pivotal role to play in unlocking growth in this sector to meet the ever-increasing demand from the financially underserved. For example, financial literacy programs and easier-to-access accounts—such as BDAs—are some measures that can help widen market access to financial services. Continued efforts are being made to build an open finance framework that could serve the needs of the unbanked population, as well as a unified credit scoring mechanism to increase the ability of historically under-financed segments, such as small and medium-sized enterprises (SMEs), to access formal credit. 10 “BSP launches credit scoring model,” Bangko Sentral ng Pilipinas, April 26, 2023.

Energy and Power

The outlook for the energy sector seems positive, with the potential to grow by 7 percent in 2024 as the country focuses on renewable energy generation. 11 McKinsey analysis based on input from industry experts. Currently, stakeholders are focused on increasing energy security, particularly on importing liquefied natural gas (LNG) to meet power plants’ requirements as production in one of the country’s main sources of natural gas, the Malampaya gas field, declines. 12 Myrna M. Velasco, “Malampaya gas field prod’n declines steeply in 2021,” Manila Bulletin , July 9, 2022. High global inflation and the fact that the Philippines is a net fuel importer are impacting electricity prices and the build-out of planned renewable energy projects. Recent regulatory moves to remove foreign ownership limits on exploration, development, and utilization of renewable energy resources could possibly accelerate growth in the country’s energy and power sector. 13 “RA 11659,” Department of Energy Philippines, June 8, 2023.

Gas, renewables, and transmission are potential growth drivers for the sector. Upgrading power grids so that they become more flexible and better able to cope with the intermittent electricity supply that comes with renewables will be critical as the sector pivots toward renewable energy. A recent coal moratorium may position natural gas as a transition fuel—this could stimulate exploration and production investments for new, indigenous natural gas fields, gas pipeline infrastructure, and LNG import terminal projects. 14 Philippine energy plan 2020–2040, Department of Energy Philippines, June 10, 2022; Power development plan 2020–2040 , Department of Energy Philippines, 2021. The increasing momentum of green energy auctions could facilitate the development of renewables at scale, as the country targets 35 percent share of renewables by 2030. 15 Power development plan 2020–2040 , 2022.

Growth in the healthcare industry may slow to 2.8 percent in 2024, while pharmaceuticals manufacturing is expected to rebound with 5.2 percent growth in 2024. 16 McKinsey analysis in partnership with Oxford Economics.

Healthcare demand could grow, although the quality of care may be strained as the health worker shortage is projected to increase over the next five years. 17 McKinsey analysis. The supply-and-demand gap in nursing alone is forecast to reach a shortage of approximately 90,000 nurses by 2028. 18 McKinsey analysis. Another compounding factor straining healthcare is the higher than anticipated benefit utilization and rising healthcare costs, which, while helping to meet people's healthcare budgets, may continue to drive down profitability for health insurers.

Meanwhile, pharmaceutical companies are feeling varying effects of people becoming increasingly health conscious. Consumers are using more over the counter (OTC) medication and placing more beneficial value on organic health products, such as vitamins and supplements made from natural ingredients, which could impact demand for prescription drugs. 19 “Consumer health in the Philippines 2023,” Euromonitor, October 2023.

Businesses operating in this field may end up benefiting from universal healthcare policies. If initiatives are implemented that integrate healthcare systems, rationalize copayments, attract and retain talent, and incentivize investments, they could potentially help to strengthen healthcare provision and quality.

Businesses may also need to navigate an increasingly complex landscape of diverse health needs, digitization, and price controls. Digital and data transformations are being seen to facilitate improvements in healthcare delivery and access, with leading digital health apps getting more than one million downloads. 20 Google Play Store, September 27, 2023. Digitization may create an opportunity to develop healthcare ecosystems that unify touchpoints along the patient journey and provide offline-to-online care, as well as potentially realizing cost efficiencies.

Consumer and retail

Growth in the retail and wholesale trade and consumer goods sectors is projected to remain stable in 2024, at 4 percent and 5 percent, respectively.

Inflation, however, continues to put consumers under pressure. While inflation rates may fall—predicted to reach 4 percent in 2024—commodity prices may still remain elevated in the near term, a top concern for Filipinos. 21 “IMF raises Philippine growth forecast,” July 26, 2023; “Nomura downgrades Philippines 2024 growth forecast,” September 11, 2023. In response to challenging economic conditions, 92 percent of consumers have changed their shopping behaviors, and approximately 50 percent indicate that they are switching brands or retail providers in seek of promotions and better prices. 22 “Philippines consumer pulse survey, 2023,” McKinsey, November 2023.

Online shopping has become entrenched in Filipino consumers, as they find that they get access to a wider range of products, can compare prices more easily, and can shop with more convenience. For example, a McKinsey Philippines consumer sentiment survey in 2023 found that 80 percent of respondents, on average, use online and omnichannel to purchase footwear, toys, baby supplies, apparel, and accessories. To capture the opportunity that this shift in Filipino consumer preferences brings and to unlock growth in this sector, retail organizations could turn to omnichannel strategies to seamlessly integrate online and offline channels. Businesses may need to explore investments that increase resilience across the supply chain, alongside researching and developing new products that serve emerging consumer preferences, such as that for natural ingredients and sustainable sources.

Manufacturing

Manufacturing is a key contributor to the Philippine economy, contributing approximately 19 percent of GDP in 2022, employing about 7 percent of the country’s labor force, and growing in line with GDP at approximately 6 percent between 2023 and 2024. 23 McKinsey analysis based on input from industry experts.

Some changes could be seen in 2024 that might affect the sector moving forward. The focus toward building resilient supply chains and increasing self-sufficiency is growing. The Philippines also is likely to benefit from increasing regional trade, as well as the emerging trend of nearshoring or onshoring as countries seek to make their supply chains more resilient. With semiconductors driving approximately 45 percent of Philippine exports, the transfer of knowledge and technology, as well as the development of STEM capabilities, could help attract investments into the sector and increase the relevance of the country as a manufacturing hub. 24 McKinsey analysis based on input from industry experts.

To secure growth, public and private sector support could bolster investments in R&D and upskill the labor force. In addition, strategies to attract investment may be integral to the further development of supply chain infrastructure and manufacturing bases. Government programs to enable digital transformation and R&D, along with a strategic approach to upskilling the labor force, could help boost industry innovation in line with Industry 4.0 demand. 25 Industry 4.0 is also referred to as the Fourth Industrial Revolution. Priority products to which manufacturing industries could pivot include more complex, higher value chain electronic components in the semiconductor segment; generic OTC drugs and nature-based pharmaceuticals in the pharmaceutical sector; and, for green industries, products such as EVs, batteries, solar panels, and biomass production.

Information technology business process outsourcing

The information technology business process outsourcing (IT-BPO) sector is on track to reach its long-term targets, with $38 billion in forecast revenues in 2024. 26 Khriscielle Yalao, “WHF flexibility key to achieving growth targets—IBPAP,” Manila Bulletin , January 23, 2024. Emerging innovations in service delivery and work models are being observed, which could drive further growth in the sector.

The industry continues to outperform headcount and revenue targets, shaping its position as a country leader for employment and services. 27 McKinsey analysis based in input from industry experts. Demand from global companies for offshoring is expected to increase, due to cost containment strategies and preference for Philippine IT-BPO providers. New work setups continue to emerge, ranging from remote-first to office-first, which could translate to potential net benefits. These include a 10 to 30 percent increase in employee retention; a three- to four-hour reduction in commute times; an increase in enabled talent of 350,000; and a potential reduction in greenhouse gas emissions of 1.4 to 1.5 million tons of CO 2 per year. 28 McKinsey analysis based in input from industry experts. It is becoming increasingly more important that the IT-BPO sector adapts to new technologies as businesses begin to harness automation and generative AI (gen AI) to unlock productivity.

Talent and technology are clear areas where growth in this sector can be unlocked. The growing complexity of offshoring requirements necessitates building a proper talent hub to help bridge employee gaps and better match local talent to employers’ needs. Businesses in the industry could explore developing facilities and digital infrastructure to enable industry expansion outside the metros, especially in future “digital cities” nationwide. Introducing new service areas could capture latent demand from existing clients with evolving needs as well as unserved clients. BPO centers could explore the potential of offering higher-value services by cultivating technology-focused capabilities, such as using gen AI to unlock revenue, deliver sales excellence, and reduce general administrative costs.

Sustainability

The Philippines is considered to be the fourth most vulnerable country to climate change in the world as, due to its geographic location, the country has a higher risk of exposure to natural disasters, such as rising sea levels. 29 “The Philippines has been ranked the fourth most vulnerable country to climate change,” Global Climate Risk Index, January 2021. Approximately $3.2 billion, on average, in economic loss could occur annually because of natural disasters over the next five decades, translating to up to 7 to 8 percent of the country’s nominal GDP. 30 “The Philippines has been ranked the fourth most vulnerable country to climate change,” Global Climate Risk Index, January 2021.

The Philippines could capitalize on five green growth opportunities to operate in global value chains and catalyze growth for the nation:

  • Renewable energy: The country could aim to generate 50 percent of its energy from renewables by 2040, building on its high renewable energy potential and the declining cost of producing renewable energy.
  • Solar photovoltaic (PV) manufacturing: More than a twofold increase in annual output from 2023 to 2030 could be achieved, enabled by lower production costs.
  • Battery production: The Philippines could aim for a $1.5 billion domestic market by 2030, capitalizing on its vast nickel reserves (the second largest globally). 31 “MineSpans,” McKinsey, November 2023.
  • Electric mobility: Electric vehicles could account for 15 percent of the country’s vehicle sales by 2030 (from less than 1 percent currently), driven by incentives, local distribution, and charging infrastructure. 32 McKinsey analysis based on input from industry experts.
  • Nature-based solutions: The country’s largely untapped total abatement potential could reach up to 200 to 300 metric tons of CO 2 , enabled by its biodiversity and strong demand.

The Philippine economy: Three scenarios for growth

Having grown faster than other economies in Southeast Asia in 2023 to end the year with 5.6 percent growth, the Philippines can expect a similarly healthy growth outlook for 2024. Based on our analysis, there are three potential scenarios for the country’s growth. 33 McKinsey analysis in partnership with Oxford Economics.

Slower growth: The first scenario projects GDP growth of 4.8 percent if there are challenging conditions—such as declining trade and accelerated inflation—which could keep key policy rates high at about 6.5 percent and dampen private consumption, leading to slower long-term growth.

Soft landing: The second scenario projects GDP growth of 5.2 percent if inflation moderates and global conditions turn out to be largely favorable due to a stable investment environment and regional trade demand.

Accelerated growth: In the third scenario, GDP growth is projected to reach 6.1 percent if inflation slows and public policies accommodate aspects such as loosening key policy rates and offering incentive programs to boost productivity.

Focusing on factors that could unlock growth in its seven critical sectors and themes, while adapting to the macro-economic scenario that plays out, would allow the Philippines to materialize its growth potential in 2024 and take steps towards achieving longer-term, sustainable economic growth.

Jon Canto is a partner in McKinsey’s Manila office, where Frauke Renz is an associate partner, and Vicah Villanueva is a consultant.

The authors wish to thank Charlene Chua, Charlie del Rosario, Ryan delos Reyes, Debadrita Dhara, Evelyn C. Fong, Krzysztof Kwiatkowski, Frances Lee, Aaron Ong, and Liane Tan for their contributions to this article.

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Guest Essay

I Said the Era of Famines Might Be Ending. I Was Wrong.

An illustration in tones of red, with the profile of a person standing in front of a sack of wheat, with a border of barbed wire.

By Alex de Waal

Mr. de Waal is executive director of the World Peace Foundation at Tufts University.

Nearly eight years ago I wrote an essay for New York Times Opinion asking whether the world had finally moved beyond the peril of large-scale famines . My answer was that it might very well have.

I was wrong. Famines are back.

I underestimated the cruel resolve of some war leaders to use starvation as a weapon. And I overestimated how much the world’s largest humanitarian donors cared about feeding the hungry in conflict zones, and giving them the necessary help to rise above the devastation when the fighting finally ended.

Since 2016, the year I took that optimistic view, a decades-long improvement in world nutrition has stalled. That year, the United Nations estimated that 130 million people needed emergency aid. By late last year, that figure had risen to 363 million , an increase of 180 percent. And famine — which had all but vanished globally — has returned to threaten a dozen countries and territories today.

The list of countries at risk of famine now includes Afghanistan, Syria and Mali. Humanitarian observers also worry that North Korea may be nearing a famine. And Gaza, of course, has shockingly raced to the fore of places that the Famine Review Committee, the independent group of experts convened by humanitarian agencies to assess the gravity of the worst food crises, has warned is at risk.

Despite the critical situation in Gaza, the current global hot spot of food crisis lies 1,000 miles to the south, in a cluster of countries near the Red Sea. About 90 million people are facing severe hunger in Ethiopia, Somalia, South Sudan, Sudan and Yemen. These countries, unfortunately, have their own histories of severe food shortages, but the world has never witnessed all of these countries descending toward mass starvation at the same time.

Leading aid agencies use a standardized five-point scale and color-coded maps to measure food deprivation. Areas colored green are near normal. Yellow are “stressed” — a warning to pay attention. Areas that are considered to be already in crisis are colored brown; this is when humanitarian aid efforts should kick into action. Places colored red are experiencing a food emergency and have started abandoning their homes and selling their last possessions to buy food, and children are already dying of hunger, disease and exposure to the elements. Dark red or purple marks the final, catastrophic stage of a food crisis: famine.

Today, entire countries in the region are shaded brown, and the red blotches are spreading. Veteran aid workers are privately and officially warning that several regions in Ethiopia and Sudan will soon be plunged into full-fledged famine unless aid is urgently provided.

Many things go into the conditions that create a food crisis: crop failures, high food prices, unemployment. But it’s war that has created the famines taking shape today. Worldwide, about two-thirds of the people who are facing hunger live in war or violence zones, like Sudan and Gaza, or are trying to flee them.

At the same time, as emergency needs are escalating, aid budgets aren’t keeping apace. Until five years ago, the United Nations’ annual appeals for emergency aid were funded to the tune of 60 percent. In 2023, that dropped to about 35 percent. This year aid spending could be even lower .

The reasons the world isn’t responding on the scale that’s needed are complex. For a start, it’s simply more expensive for donor nations to send food aid today than it was just a few years ago. Food prices have gone up, and shipping costs have shot up even more. A cargo of Ukrainian wheat destined for Ethiopia, for instance, has first to circumvent Russia’s Black Sea blockade and then in the Red Sea run the gantlet of missiles fired by Yemen’s Ansarallah, known as the Houthis, or take a weeks-longer, and far more costly, voyage around South Africa. Aid agencies say that freight costs have gone up anywhere from 15 percent to 100 percent, depending on the route.

But there is another, arguably stickier problem facing food aid today: corruption. Last year, USAID uncovered in Ethiopia what U.S. officials have reportedly called possibly the world’s biggest aid theft scheme. The scale of losses isn’t fully known. But it prompted the American agency to pause food aid to Ethiopia for five months while the United Nations put in place a rigorous system for reaching the needy and monitoring the distribution.

Scandals like these offer the perfect pretext for lawmakers who don’t like foreign aid to insist on budget cuts and ironclad guarantees that no assistance goes astray. Humanitarian providers are acutely sensitive to this and their systems have become ever more stringent. But the hard reality of aid in a war zone is that no mechanism will reduce theft to zero. And bitter experience tells us that the longer aid is delayed, and the more desperate people get, the greater the challenge of establishing properly run, fully accounted-for aid distribution. We can’t let the perfect be the enemy of the good.

The World Food Program and other aid agencies are already planning cutbacks across the world. They plan to shift their programs to target the very neediest, cutting out those who are merely hungry. That will mean limiting distributions to families who are easier to reach — for example, people in refugee camps — and neglecting the larger numbers of people who live in more remote villages.

The United States is still by far the world’s largest food aid donor, but its food aid budget isn’t meeting demands. In 2022, with supplemental funds unlocked after Russia’s invasion of Ukraine, which also pushed up the price of food, the United States nearly doubled its spending on the World Food Program to $7.24 billio n. (The agency that year received a record $14.1 billion from its donors.) Last year, with Congress deadlocked over the national security supplemental budget, U.S. spending was back to $3.052 billion . Unless the supplemental budget is passed soon, the spending appears set to be even lower this year.

The bill before the House includes $10 billion in humanitarian aid for civilians in conflict zones, which would be used for all purposes, not just food, and all agencies, not just the World Food Program. It’s aid that is intended for Ukraine, Gaza and the rest of the world. But alongside disagreements over the border and aid to Ukraine, some lawmakers have objected to providing aid to Gaza and the West Bank that would be handled by the Palestinian Authority, alleging it could be mishandled, or by the U.N. Relief and Works Agency for Palestine Refugees in the Near East, following Israeli allegations that some of its staff were implicated in the Oct. 7 attacks. American leaders should not be bickering over stopping famine. They should be leading the world in delivering help.

Without immediate aid, the overlapping food crises of today are almost certain to deepen month by month. Young children and the elderly will starve first. Then it will be women who save their last scraps of food to try to keep their children alive longer. Diseases like cholera will rampage through overcrowded camps. Families that are merely hungry today, but not starving, will leave their homes, abandon farms and sell their last possessions to eat.

Mass starvation isn’t just a stain on our conscience. It can be a global security threat. Famines can cause social collapse. They may push millions to migrate. Starvation fuels bitterness, hopelessness and protest. Food crises can bring down governments.

When hunger combines with war, that vortex of instability spins faster. Around the southern Red Sea, neighboring countries can’t shoulder the burden because they’re facing crises themselves. In fact, simultaneous food emergencies and civil wars in adjacent countries threaten to merge and metastasize into the perfect storm of food crises, unlike any we have seen before.

Humanitarian aid should be a bipartisan issue. Congress needs to unlock the needed aid funds. There’s no time to lose.

Alex de Waal is executive director of the World Peace Foundation at Tufts University, Medford, Mass. He is the author of “Mass Starvation: The history and future of famine.”

The Times is committed to publishing a diversity of letters to the editor. We’d like to hear what you think about this or any of our articles. Here are some tips . And here’s our email: [email protected] .

Follow the New York Times Opinion section on Facebook , Instagram , TikTok , X and Threads .

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  • Chapter 2: Components Of Food

NCERT Solutions for Class 6 Science Chapter 2 Components of Food

Ncert solutions class 6 science components of food – free pdf available.

NCERT Solutions for Class 6 Science Chapter 2 helps you comprehend the concepts provided in the NCERT Class 6 Science textbook. Fill in the blanks, true or false and long answer questions, and the detailed answers we provide will help you gain complete knowledge of the concepts. These NCERT Solutions help you gain extra knowledge on various aspects of food provided in Chapter 2 of the Class 6 Science textbook. This is a resource material that is recommended by top teachers, and students are advised to take advantage of this study material.

Download Exclusively Curated Chapter Notes for Class 6 Science Chapter – 2 Components of Food

Download most important questions for class 6 science chapter – 2 components of food.

BYJU’S brings you NCERT Solutions, designed by our subject-matter experts, to facilitate a smooth and precise understanding of concepts in the textbook. These solutions of  Class 6 Science have detailed step-by-step explanations of questions given in the NCERT textbooks . NCERT Solutions for Class 6 Science will help you in scoring good marks in the examination and also aid you in laying a strong foundation for your future studies. Studying this NCERT Solutions will help you to understand all the topics related to food covered in this chapter. The solutions provided here will present you information on the major nutrients in our food which include carbohydrates, proteins, fats, vitamins and minerals; besides, food also contains dietary fibres and water. This chapter also consists of an introduction to vitamins, diseases caused by vitamin deficiency and other nutrients.

  • Chapter 1 Food: Where Does It Come From?
  • Chapter 2 Components of Food
  • Chapter 3 Fibre to Fabric
  • Chapter 4 Sorting Materials into Groups
  • Chapter 5 Separation of Substances
  • Chapter 6 Changes Around Us
  • Chapter 7 Getting to Know Plants
  • Chapter 8 Body Movements
  • Chapter 9 The Living Organisms and Their Surroundings
  • Chapter 10 Motion and Measurement of Distances
  • Chapter 11 Light, Shadows and Reflection
  • Chapter 12 Electricity and Circuits
  • Chapter 13 Fun with Magnets
  • Chapter 14 Water
  • Chapter 15 Air Around Us
  • Chapter 16 Garbage In, Garbage Out

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Access Answers to NCERT Solutions for Class 6 Science Chapter 2 Components of Food

Exercise Questions

1. Name the major nutrients in our food.

The major nutrients in our food are Carbohydrates, Proteins, Lipids, Vitamins, Minerals and dietary fibres.

2. Name the following:

(a) The nutrients which mainly give energy to our body.

(b) The nutrients that are needed for the growth and maintenance of our body.

(c) A vitamin required for maintaining good eyesight.

(d) A mineral that is required for keeping our bones healthy.

a) Carbohydrates

b) Proteins and minerals

c) Vitamin A

3. Name two foods, each rich in:

(c) Dietary fibre

(d) Protein

a) Cream, butter

b) Rice, wheat

c) Whole grains, raw vegetables

d) Milk, soya bean

4. Tick (√) the statements that are correct.

(a) By eating rice alone, we can fulfil the nutritional requirements of our body. ( )

(b) Deficiency diseases can be prevented by eating a balanced diet. ( )

(c) Balanced diet for the body should contain a variety of food items. ( )

(d) Meat alone is sufficient to provide all nutrients to the body. ( )

(b) Deficiency diseases can be prevented by eating a balanced diet. (√ )

(c) Balanced diet for the body should contain a variety of food items. (√ )

5. Fill in the blanks.

(a) ______________ is caused by the deficiency of Vitamin D.

(b) Deficiency of ______________ causes a disease known as beriberi.

(c) Deficiency of Vitamin C causes a disease known as ______________.

(d) Night blindness is caused due to deficiency of ____________ in our food.

(a) Rickets is caused by the deficiency of Vitamin D.

(b) Deficiency of Vitamin B1 causes a disease known as beriberi.

(c) Deficiency of Vitamin C causes a disease known as Scurvy .

(d) Night blindness is caused due to deficiency of Vitamin A in our food.

Important Topics Covered in NCERT Solutions for Class 6 Science Chapter 2 Components of Food

  • What Do Different Food Items Contain?
  • Test for Starch
  • Test for Protein
  • Test for Fats
  • What Do Various Nutrients Do for Our Body?
  • Balanced Diet
  • Deficiency Diseases

At BYJU’S, you can access and download NCERT textbooks, notes, syllabus, NCERT Solutions , NCERT exemplar solutions, sample papers and question papers of all the classes and subjects of the CBSE syllabus. For more information, download the BYJU’S – The Learning App.

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essay on food for class 6

Mam / Sir Please give me the explanation of Dietary fiber

Dietary fiber is an essential component of a healthy diet. It could be easily traced in cereals, certain fruits and also vegetables. It is a kind of carbohydrate that has indigestible parts or plant compounds which pass relatively unchanged through the stomach and also the intestines. For more explanation of Dietary fiber, check https://byjus.com/biology/dietary-fiber-significance/

What is rickets

Rickets = A disease of children caused by vitamin D deficiency, characterized by imperfect calcification, softening, and distortion of the bones typically resulting in bow legs.

How can we prevent a deficiency disease

The deficiency diseases can be prevented in the following manner: 1. Eating simple, wholesome food such as groundnut, soybean, pulses, etc. 2. Prolonged cooking and undercooked food lose its nutritional value. Keeping cut vegetables and fruits for a longer period also destroys its nutritional values. Avoiding this can prevent deficiency diseases. 3. Fermentation and sprouting retain and increase the nutritional value of food. Learn more about deficiency diseases and its prevention at https://byjus.com/biology/deficiency-diseases/

Wow! this is the best

what are parasites?

A parasite is an organism that survives in or on another species, usually at the expense of its host. To know more about parasites, visit: https://byjus.com/biology/parasite-definition/

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  1. Food Essay for Students and Children

    500+ Words Essay on Food. Food is the basic human need to stay alive. Moreover, it is the need of every living organism. Therefore it is important that we should not waste food. Our world consists of different types of cultures. These cultures have varieties of dishes of food in them. Thus, all the dishes have different taste.

  2. Healthy Food Essay for Students and Children

    500+ Words Essay on Healthy Food. Healthy food refers to food that contains the right amount of nutrients to keep our body fit. We need healthy food to keep ourselves fit. Furthermore, healthy food is also very delicious as opposed to popular thinking. Nowadays, kids need to eat healthy food more than ever. We must encourage good eating habits ...

  3. Food Essay

    10 Lines on Food Essay in English. 1. Food is the basic material that the body needs for its survival and well-being. 2. Food, when eaten in proper intervals and the right amount, can make children fitter. 3. Eating food that is healthy and rich in nutrients is vital for proper body functioning. 4.

  4. Essay On Food In 10 Lines, Short and Long Paragraphs For Children

    10 Lines On Food For Kids. An essay about food for class 1 and class 2 can be short and focus on simple ideas children have about food. Here is an example of a few lines on food: Food is the substance we eat every day for energy and strength. There are many different types of food, such as fruits, vegetables, rice, and pasta.

  5. My Favorite Food Essay for Students and Children

    500 Words Essay On My Favorite Food. In order to perform well in life, our body needs energy. We get this energy from the food we eat. Without food, there will be no life. In today's world, there are so many dishes available worldwide. Food comes in a wide variety all around the world. Dosa, Paneer, Naan, Chapati, Biryani, and more Indian ...

  6. Healthy Food Essay For Students In English

    500+ Words Essay on Healthy Food. Before starting your daily activity, you must have food. Food is essential for our body besides water. Eating healthy food gives you the required nutrients you need to maintain a healthy lifestyle. Your daily food should have carbohydrates, proteins, water, vitamins, fat and minerals.

  7. Six Brilliant Student Essays on the Power of Food to Spark Social

    The sweet aroma of sugar-covered apples and buttery dough swirls into my nostrils. Fragrant orange and rosemary permeate the room and every corner smells like a stroll past the open door of a French bakery. My eleven-year-old eyes water, red with drowsiness, and refocus on the oven timer counting down.

  8. Healthy Food Essay

    The food we eat determines the health of our body, and some foods are better for our bodies than others. Healthy food contains a lot of fibre, has a low glycemic index, and is high in nutrients. Furthermore, the consumption of healthy food benefits our mental and physical health. This short essay on healthy food helps us understand its ...

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    Essay on Healthy Food. Food is essential for our body for a number of reasons. It gives us the energy needed for working, playing and doing day-to-day activities. It helps us to grow, makes our bones and muscles stronger, repairs damaged body cells and boosts our immunity against external harmful elements like pathogens.

  10. Food Essay for Kids: Long Essay on the Value of Food for Students

    Food is the substance we eat every day to provide us with energy and strength. Food comes in many different forms, such as fruits, vegetables, rice, and pasta. We need to eat a variety of foods to get all of the essential nutrients our bodies require. Eating an unhealthy, balanced diet leads to weakness and deficiency diseases.

  11. Food: Where Does it Come From Class 6 Notes CBSE Science ...

    The main sources of food derived from plants are food grains such as rice, maize, and wheat. We also get vegetables, fruits, spices, and oils from plants. The grains which are used for food are called cereals. Class 6 Science Chapter 1 notes also tell us about the several parts of plants that can be used for food and these are stems, roots ...

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    CBSE Class 6 Science Notes Chapter 2 Components of Food. Food: It is the group of edible substances which provide energy to the living beings and repair the old tissues and build the new tissues. Nutrition: The process of consuming nutrients required for the growth and development of our body and to obtain energy is known as nutrition.

  13. Food Where Does It Come From Class 6 Notes Science Chapter 1

    Food From Animal: Animal products like meat, egg, honey, milk, cheese, butter, and curd are eaten by human beings. Meat of animals like goat, chicken, fish, and prawns is commonly eaten (Fig. 1.7). Egg Hen's egg is the most common bird egg eaten in the world. It is a rich source of proteins and vitamins.

  14. Essay on Food for all Class in 100 to 500 Words in English

    10 Lines Essay on Food (100 - 120 Words) 1) Food is a basic need that keeps people alive. 2) It provides essential nutrients required for the development of the body. 3) It comes in various forms, like fruits, vegetables, grains, meat, dairy products, etc. 4) Food can be prepared through various methods like boiling, frying, grilling, baking ...

  15. Essays About Food: Top 5 Examples and 6 Writing Prompts

    5 Top Essay Examples. 1. Food Essay by Evelin Tapia. "Food has so many things in them such as calories and fat. Eating healthy is important for everyone to live a healthy life. You can eat it, but eating it daily is bad for you stay healthy and eat the right foods. Deep fried foods hurt your health in many ways.

  16. Essay Writing Topics For Class 6 Format, Examples, Topics, Exercises

    Examples Of Essay Writing Topics For Class 6: 1. My Favorite Season: My favorite season is winter. I love the cold weather, and I get excited when the first snowfall arrives. I enjoy making snowmen and having snowball fights with my friends. I also love the holidays that come during winter, such as Christmas and New Year's.

  17. Food: Where Does it Come From? Class 6 Chapter 1 Science Notes

    Food Sources. The ingredients of a food item can be obtained from either plants or animals. So there are plant products and animal products. E.g., We get rice grains from rice plants. Chicken is an animal source of food. Items like salt and water make a third category.

  18. Food Essay

    Food is the essential source of nutrition required for growth and development of living organisms. It is basically a source of energy needed for organisms to grow and develop into mature individuals. Food contains essential nutrients such as carbohydrates, proteins, fats, fibers, vitamins and minerals. They can be eaten raw, cooked or processed.

  19. Junk Food Essay for Students and Children

    500+ Words Essay on Junk Food. The term 'junk food' itself says a lot about this food. It indicates how it is harmful to our health. Furthermore, junk foods are basically trash which harms our bodies in different ways. They have high levels of cholesterol, sugar, calories and more.

  20. Essay on Food Waste in English for Children and Students

    The wastage of food starts right from its production to the final consumption. While storing the grown crop, lots of food wastes because of improper storage. Purchasing more than the needed food in restaurants and hotels is also a major reason for food wastage. Sometimes, there is food prepared more than needed in our houses, which brings the ...

  21. The Philippines economy in 2024

    The Philippines ended 2023 on a high note, being the fastest growing economy across Southeast Asia with a growth rate of 5.6 percent—just shy of the government's target of 6.0 to 7.0 percent. 1 "National accounts," Philippine Statistics Authority, January 31, 2024; "Philippine economic updates," Bangko Sentral ng Pilipinas, November 16, 2023. ...

  22. I Said the Era of Famines Might Be Ending. I Was Wrong

    I Was Wrong. March 9, 2024, 7:00 a.m. ET. Vartika Sharma. By Alex de Waal. Nearly eight years ago I wrote an essay for New York Times Opinion asking whether the world had finally moved beyond the ...

  23. Components of Food Class 6 Chapter 2 Science Notes

    1. Eat at regular intervals 2. Do not overeat or have junk food 3. Drink water and be hydrated. Components of Food Class 6 Chapter 2 Science Notes help students to study effectively and score higher marks in exams.These notes includes explanation for all the terminologies provided in the chapter.

  24. NCERT Solutions for Class 6 Science Chapter 1 Food: Where Does it Come

    NCERT Solutions Class 6 Science Chapter 1 - Free PDF Download. NCERT Solutions for Class 6 Science Chapter 1 imparts knowledge on the topics connected with food and its sources. Detailed answers provided in this NCERT Solutions resource will help you get a comprehensive understanding of the concepts. Studying this chapter will help you in scoring good marks in your Class 6 exams.

  25. NCERT Solutions for Class 6 Science Chapter 2 Components of Food

    NCERT Solutions Class 6 Science Components of Food - Free PDF Available. NCERT Solutions for Class 6 Science Chapter 2 helps you comprehend the concepts provided in the NCERT Class 6 Science textbook. Fill in the blanks, true or false and long answer questions, and the detailed answers we provide will help you gain complete knowledge of the concepts.